Non-enzymatic softening of Calendula officinalis L. petals and its anti-skin aging effect for food materialization |
Lim, Seokwon
(School of food and pharmaceutical engineering, food engineering track, Hoseo University)
Choi, Sungbin (Department of Bioengineering and Nano-Bioengineering, Incheon National University) Lee, Pomjoo (Department of Bioengineering and Nano-Bioengineering, Incheon National University) Kim, Hyung-sup (School of food and pharmaceutical engineering, food engineering track, Hoseo University) Lee, Da-young (School of food and pharmaceutical engineering, food engineering track, Hoseo University) Byun, Sanguine (Department of Bioengineering and Nano-Bioengineering, Incheon National University) |
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