• Title/Summary/Keyword: UV sterilization

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A Water Tap Equipped with a Sterlization/Purification System of Non-contact UV-lamp (비접촉식 자외선램프를 이용한 살균/정화 수도꼭지)

  • Min, Kyoung-Won;Won, Jong-Heon;Lee, Hyun-Cheol;Han, Dong-Youl
    • Journal of Industrial Technology
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    • v.27 no.B
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    • pp.3-7
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    • 2007
  • Ultraviolet light(UV-C, wavelength: 200~280nm) is employed profitably for sterilizing drinking water. For most water serving apparatus such as a water purifier, a water cooler and heater, a coffee vending machine and etc., pre-sterilized water may be contaminated secondarily with bacillary inhabitation in a container before serving. In consideration of this problem, a household water tap which is equipped with a sterilization/Purification device in combination with non-contact UV-lamp, was designed to sterilize and purify water at the last outlet just before serving. Hopefully this simple but creative item may be commercialized for household and public use.

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Effectiveness Analysis on the Application of Ultraviolet and Plasma Treatment Devices for Water Sterilization (용수 살균을 위한 자외선과 플라즈마 처리장치 적용에 따른 효과분석)

  • Kim, Young Jae;Park, Jeon Oh;Lee, Haeng Lim
    • Journal of Marine Life Science
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    • v.4 no.2
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    • pp.86-90
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    • 2019
  • This study aimed to compare the disinfection efficiencies of the ultraviolet and plasma systems, the two systems designed and commercialized to disinfect water in aquaculture, by putting each in a 100 ℓ water tank and concentrating 1.0 ℓ of treated water to check the changes in the number of bacteria in the samples. Each system was operated for 6 hours to culture the typical seawater bacteria in the Marine agar, Thiosulfate citrate bile salts sucrose agar and Salmonella Shigella agar media, respectively, to check the number of bacteria in the media, and the changes in the number of Edwardsiella piscicida in the treated water were checked after the artificial inoculation of E. piscicida in the disinfected seawater. As a result, the two disinfection systems showed the almost similar levels of bacterial reduction efficiency between 99.5% and 99.9%. However, the result of this study showed that, with 100 ℓ of water treated for the same length of time using the two systems, the plasma system turned out to disinfect bacteria in a shorter period of time than the UV system. However, as the changes in the number of bacteria were checked for a short length of time (6 hours) in this study, it was judged that, considering the actual aquaculture environment in which the quality of water significantly changes with feed residues, excretions and coastal contamination, etc., and a lot of biofilms and organic matter exist, the plasma system would be more efficient than the UV system as the former is capable of continuously maintaining a certain level of efficiency than the latter that is limited in terms of efficiency depending on the level of turbidity and the existence of organic matter.

Studies on Application of Sterilization Method Using Ultra Violet Radiation for Liquid Preparations (자외선살균법(紫外線殺菌法)의 액제(液劑)에 대(對)한 응용(應用)의 검토(檢討))

  • Kim, Yong-Bae;Lee, Sang-Hee;Kim, Geon-Chee;Kang, Gun-Il
    • Journal of Pharmaceutical Investigation
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    • v.2 no.1
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    • pp.58-62
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    • 1972
  • The stabillities of taurine, niacinamide, and pyridoxine hydrochloride under exposure to ultra violet radiation in liquid preparations were studied. And sterilization effects for E. coli in both water and liquid preparations were also comparatively evaluated. The above mentioned organic compounds were stable under this experimental conditions and viable count of E. coli reveals that organic compounds dissolved in solution display protective action for microorganisms under UV-irradiation.

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Decomposition of Biological Macromolecules by Plasma Generated with Helium and Oxygen

  • Kim Seong-Mi;Kim Jong-Il
    • Journal of Microbiology
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    • v.44 no.4
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    • pp.466-471
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    • 2006
  • In this study, we attempted to characterize the biomolecular effects of an atmospheric-pressure cold plasma (APCP) system which utilizes helium/oxygen $(He/O_2)$. APCP using $He/O_2$ generates a low level of UV while generating reactive oxygen radicals which probably serve as the primary factor in sterilization; these reactive oxygen radicals have the advantage of being capable to access the interiors of the structures of microbial cells. The damaging effects of plasma exposure on polypeptides, DNA, and enzyme proteins in the cell were assessed using biochemical methods.

A Study on the Ralstonia Solanacearum Inactivation using Improved Plasma Process (개선된 플라즈마 공정을 이용한 Ralstonia Solanacearum 불활성화에 관한 연구)

  • Kim, Dong-Seog;Park, Young-Seek
    • Journal of Environmental Science International
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    • v.23 no.3
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    • pp.369-378
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    • 2014
  • Effect of improvement of the dielectric barrier discharge (DBD) plasma system on the inactivation performance of bacteria were investigated. The improvement of plasma reactor was performed by combination with the basic plasma reactor and UV process or combination with the basic plasma reactor and circulation system which was equipped with gas-liquid mixer. Experimental results showed that tailing effect was appeared after the exponential decrease in basic plasma reactor. There was no enhancement effect on the Ralstonia Solanacearum inactivation with combination of basic plasma process and UV process. The application of gas-liquid mixing device on the basic plasma reactor reduced inactivation time and led to complete sterilization. The effect existence of gas-liquid mixing device, voltage, air flow rate (1 ~ 5 L/min), water circulation rate (2.8 ~ 9.4 L/min) in gas-liquid mixing plasma, plasma voltage and UV power of gas-liquid mixing plasma+UV process were evaluated. The optimum air flow rate, water circulation rate, voltage of gas-liquid mixing system were 3 L/min, 3.5 L/min and 60 V, respectively. There was no enhancement effect on the Ralstonia Solanacearum inactivation with combination of gas-liquid mixing plasma and UV process.

Design of UV-ray Air Cleaner for Refrigerator and Its Sterilizing Effect (냉장고용(冷藏庫用) 자외선(紫外線) 공기(空氣) 청정기(淸淨機)의 설계(設計)와 살균(殺菌) 효과(效果))

  • Chun, Jae-Kun;Lee, Young-Jin;Kim, Kyung-Man;Lee, Hong-Won;Jang, Eu-Yung
    • Korean Journal of Food Science and Technology
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    • v.25 no.2
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    • pp.171-173
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    • 1993
  • UV-ray air cleaner consisted of 6 watt UV lamp and fan was developed to sanitize air of refrigerator. Light intensity of the lamp showed 5 times of D value of Bacillus subtilis and air velocity around the lamp in holding section was 0.7 m/s, giving 0.33s of the resident time. The performance of air cleaner was tested with bacterial contaminator sprayed with suspension of Bacillus subtilis and hey powder. The device effectively decreased 80% of the population of airborn spore after 100 min operation at room temperature.

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A study on the photocatalyst filter design using UV-C (UV-C를 이용한 광촉매 필터 디자인에 관한 연구)

  • Han, Sang Yun;Kang, Seung Min
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.29 no.6
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    • pp.276-282
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    • 2019
  • The purpose of this study was to analyze the structure of general filter using ultrafine filter (Profilter), dust collector filter, HEPA (HAPA-High Efficiency Particulate Air) filter, deodorized filters, etc. of air purifiers and to study new types of purified filters that can improve ultrafine dust, harmful gases, and sterilization cleanup performance. The study was also conducted by adding photocatalyst filters to the existing step-by-step filtration filter types, which were proposed in the design three coupling structure filters of the left and right UV-LED installation frames and the photocatalyst coating honeycomb frame. Future research is needed on the effect of photocatalyst filters. This study was to investigate the application and structure of photocatalyst filters to air purifiers.

The developement of multi-layer sterilizer using Ultra Violet irradiation (자외선 조사를 이용한 다단계 컨베이어 자동 살균기 개발에 관한 연구)

  • Kim, Y.C.;Yoo, G.H.;Jung, Y.G.;Kim, H.S.;Jung, T.S.;Yun, B.S.
    • Proceedings of the KIEE Conference
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    • 1999.07g
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    • pp.3060-3063
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    • 1999
  • We made a multi-layer conveyor sterilizing system using UV rays to prolong a storage period of dried marine products. The system is composed of 5 layer conveyor belt of 3 m long each, thus 15 m long in total. It is designed to radiate UV rays for 10 minutes the dried marine products, and can process 300 kg/hour. Eight UV lamps of 30 cm long and 15 W of power with 254 nm wave length are installed in parallel, 15 cm high above in each belt, and 40 lamps in total. The whole system is covered by 1 mm thick metal plates to block the UV rays except a front side which is covered with 5 mm thick plastic plates coated with UV protection film to survey inside of the system. A sterile ratio is about 99.97% with 10 minutes sterilization using this system.

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Colonization of Pathogens in Earphones and Observation of Effective Sterilization Methods and Cycles

  • Kwon, Hyeokjin;Jeong, Myeongguk;Go, Shinjee;Kim, Yeojin;Kim, Yein;Kim, Yeeun;Roh, Seungjun;Lee, Seonggwang;Choi, Go-Eun
    • Biomedical Science Letters
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    • v.28 no.3
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    • pp.186-191
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    • 2022
  • The use of earphones has recently been widely used around the world. In currently, students wear earphones a lot in a daily life. The types of earphones are open-earphones, Canalphones, and headphones. Many students don't periodically to sterilization their earphones. Therefore, it can be an incubator that can induced ear infections. The objective of this study was to detect the pathogenic bacteria from the earphones used by the students. A total of 3 type earphones swabs were collected by sterile cotton swabs. The swabs were inoculated onto BHI agar and incubated aerobically 48 hour at 37℃. 16s rRNA PCR, electrophoresis and sequencing were performed to confirm the identification of all the bacterial isolates. As a result, 24 pathogens were identified in sequencing. Three types of earphones were sterilized in three ways: ultraviolet (UV), 70% ethyl alcohol, and antibacterial wet tissue. If you use earphones for a long time without disinfecting them for a long time, it causes various diseases such as external ear infections. The findings of this study the users periodically to sterilization their respective earphones.

Flavor and taste characteristic of black pepper by different nonthermal sterilization methods (비가열 살균 후추의 향미특성)

  • Lee, Gwang Min;Shin, Jung Kue
    • Korean Journal of Food Science and Technology
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    • v.51 no.6
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    • pp.551-557
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    • 2019
  • The purpose of this study was to investigate the changes of flavor and taste characteristics of black pepper treated with three different nonthermal sterilization methods, which are intense pulsed light (IPL), ultraviolet (UV), and cold plasma (CP). Also, the sensorial and instrumental evaluation of black pepper before and after nonthermal treatments were analyzed. As a result of color value, UV and CP treatments did not show chromacity difference (ΔE), but IPL treatment showed a significant difference of 6.58. Piperine contents of sample before nonthermal treatments was 10.7±0.53 mg/g and the piperine contents of all samples decreased after nonthermal treatments. The result of the electronic nose analysis were divided into two groups before and after nonthermal treatments, and divided into three group by principle component analysis. According to the intensity test, after nonthermal treatments, all sample had low flavor and taste, and the intensity was in the order of IPL, CP, and UV. In thirteen sensory attribute languages developed through quantitiative descriptive analysis (QDA), the intensity value of the samples were low after nonthermal treatments.