• 한국식생활문화학회지
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• 제27권6호
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• pp.588-597
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• 2012

This study was to examine Kwa-Jung-ryu, a traditional Korean confectionery, made by head families. We examined the materials and recipes of Kwa-Jung-ryu, which were classified into Yumilgwa, Yugwa, Jeonggwa, Dasikgwa, Yeot-Gangjeong, Dang (Yeot), and others. There were 13 head families that introduced Kwa-Jung-ryu, two each from Gyeonggi-do, Jeolla-do, and Chuncheong-do, and seven from Gyeongsang-do. There are 33 types of Kwa-Jung-ryu, which averages to about 2.5 types per family. But the Pungsan Ryu, Yeoju Lee, and Andong Kwon families introduced the most Kwa-Jung-ryu with 5 types each. The most popular types of Kwa-Jung-ryu were Yumilgwa, introduced by 7 families (Yakgwa by 6 and Maejakgwa by 1), then Jeonggwa by 6 families (Jeonggwa by 3, Pyeon-gang by 1, and Jeonggwa and Pyeon-gang by 2), and Dasikgwa and other Kwa-Jung-ryu by 5 families (Gotgam-mari by 4 and Seopsansam by 1). Classifying Kwa-Jung-ryu by recipe, the most frequently introduced were 8 types of Jeonggwa-ryu, 7 types of Yumilgwa, 5 types of Dasikgwa, 3 types of Yeot-Gangjeong and Dang (Yeot), and 2 types of Yugwa.

• 한국전산유체공학회:학술대회논문집
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• 한국전산유체공학회 2009년 춘계학술대회논문집
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• pp.112-115
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• 2009

In this paper, flow simulation algorithms for utilizing unstructured hybrid meshes are introduced. First, various types of meshes are introduced. Advantages and disadvantages of each type of meshes are discussed. Unstructured hybrid mesh approach, that is best suited for high speed viscous flow simulation, is presented. Lastly, various types of flow simulations using unstructured hybrid meshes are introduced.

• 한국식생활문화학회지
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• 제23권1호
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• pp.10-17
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• 2008

The author examined the origins, the course and the period of introduction of 94 types of vegetables and fruits mainly used in Korea. Then, based on it, the author looks into the relationship between food culture in Korea and those in the Silk Road. Among the vegetables and fruits, 57 types are not originated from Korea 17 types of stem and leaf vegetables, 9 types of root and fruit vegetables. 7 types of fruits, 6 types of seed, 6 types of pomes, 2 types of berries and grapes, and 1 type of nut. Their origins are spread in Europe, Southwest and South Asia but interestingly, they are located near or along the Silk Road. Therefore, it can be presumed that the vegetables and fruits were introduced into Korea from its neighboring countries by way of the Silk Road even before the Three Koreas Period and they were eaten widely in the Joseon Dynasty. Thus, the Silk Road helped some of the vegetables and fruits used in Korea to be introduced into Korea and eventually, contributed to diversifying Korean food culture. The cultural exchange is not one-way but two-way communication and the cultural exchange through the Silk Road is no exception. It is certain that by way of the Silk Road, foods and recipes were introduced into Korea from other countries but at the same time, Korean foods and recipes were propagated to other countries. In the future, more researches and studies should be conducted to find out how the foods and recipes are exchanged among the countries by the way of the Silk Road.

• 건축역사연구
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• 제8권2호
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• pp.9-32
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• 1999

In order to reveal the source of the architectural norm embodied in the first built-form of ChongMyo's Main Building, three analytic types were introduced into research. According to the level of accepting the architectural form of ChongMyo in the Koryo Dynasty, these types were defined by 'newly interpreted form', 'newly introduced form', and 'coventionally accepted form'. Among the first built-form in ChongMyo's Main Building, the form of 'TaeSil' was newly interpreted on the basis of the Tang's realating norm, and the form of 'HyupSil' was newly introduced according to the contemporary trend that had increasingly regarded it as an indispensible form. But the form of 'IkSil' had the different source, that is, the architectural form of ChongMyo in the Koryo Dynasty. After reconstructed by the King ChungSun, that form had been sustained without any change until the end of Koryo Dynasty. In result, that form had been accepted conventionally at the first time of building ChongMyo in the ChoSon dynasty.

• 한국언어정보학회지:언어와정보
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• 제18권2호
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• pp.123-140
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• 2014

The aim of this paper is twofold: to identify two types of even if concessive conditionals, standing-ifs and introduced-ifs (Bennett 1982) in terms of whether the truth of the consequent is 'entailed' (the consequent-entailment problem in terms of Lycan 2001); and to analyze these two types of concessive conditionals in a compositional way. Here we argue that, following Guerzoni and Lim (2007), even if conditionals can be analyzed as the cases where even gets its focus in conditionals. We also argue that the consequent-entailment problem can be accounted for in a compositional way if we identify the focus as well as the scope of even in conditionals correctly. We further argue that the analysis presented in this paper supports the scope theory of even, among two theories of even previously proposed in various works. We also consider the possibility where concessive conditionals without even can be analyzed as an extension of the analysis proposed in this paper.

• 한국조경학회지
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• 제25권1호
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• pp.112-123
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• 1997

This study investigated the effect of high-rise buildings on the preference for rural landscapes. The study site was a Seoul suburban, Yong-in, which showed typical scenes of rural development. Slides used in the study were taken in Young-in along the national road 45(north-south) and national road 42(east-west). Forty slides reflecting typical characters of Young-in were selected. Among them, ten slides which were selected through factor analysis based on “ruralits”score were used as original slides. They represent ten landscape types. The simulation of original slides was based on the following aspects: a observation distance. number of buildings and landscape types. The preferences for the landscapes were tested by 200 respondents on 40 slides: Distance(2) ${\times}$ Landscape type(10) = 20 slides, Number of buildings(2) ${\times}$ Landscape type(10) = 20 slides. The following results are found: 1) When high-rise buildings are introduced into rural scenes, there are some vulnerable landscape types: the landscape with high “rurality”, the landscape with background skyline and the focal landscape. 2) The observation distance affects landscape preference. The hypothesis that the nearer the distance the lower the preferences, is accepted. However, there are some exceptions in 3 landscape types. 3) The hypothesis that the more the number of buildings, the lower the preferences, is rejected. The result is quite unexpected one. When a single building is introduced in natural scene, it draws more attention as a focal point than a group of buildings, and subsequently the visual impact is stronger.

• 한국주거학회논문집
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• 제24권5호
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• pp.1-8
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• 2013

Recently, as people have more interest in health, and some change takes place in their lifestyles, a demand for environment-friendly residential space is also increasing. Research on the introduction of natural elements is mostly conducted for humans to pursue a more pleasant and comfortable life in residential space since it has one of the closest relation with humans. Therefore, it is such an important assignment at present when environmental problems are considered significant. Based on such a necessity, this study analyzed the introduction types and characteristics of natural elements in residential space by considering essential and psychological aspects more than previous researches on residential space with practical and functional aspects. As natural elements, this study put limits on plants and water that are used a lot in the interior space, and by dividing introduction types into recomposition of courtyard space, spatial partition and decorative elements, this study carried out a case analysis of residential space structures recently completed in Japan. As a basic research on space planning that is desperately required by change in the residential life paradigm and on the basis of understanding about nature, it is expected that the results of this study will be used as design basic data useful when establishing plans of introducing natural elements for residential space in the future.

• 호남수학학술지
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• 제34권2호
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• pp.145-159
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• 2012

Several types of a bipolar fuzzy hyper BCK-ideal in a hyper BCK-algebra are introduced, and their relations are investigated.

• Journal of the Korean Academy of Child and Adolescent Psychiatry
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• 제15권1호
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• pp.28-39
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• 2004

본 글에서는 애착유형과 정도를 측정하는 심리학적 평가도구들에 대해 발달연령적 접근으로 살펴보았으며 각 도구들의 신뢰성, 타당성과 관련된 연구들을 고찰하였다. 영유아기의 애착평가도구로는 낯선상황절차(SSP), 애착Q-Set(AQS)을, 유아/아동기 도구로는 $3{\sim}4$세 유아용 애착평가도구인 Cassidy-Marvin의 애착유형체계, Crittenden의 PAA, Main과 Cassidy의 애착유형평가와 인형놀이기법을 이용한 MSSB와 애착유형별 가족그림분석을 소개하였다. 아동/청소년기 도구로는 부모와 또래와의 애착을 재는 자기보고식 질문지인 IPPA를, 청소년기/성인기 도구로는 성인애착면접(AAI)과 성인들간의 낭만적 애착을 재는 ASQ를 소개하였다.

• 한국식생활문화학회지
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• 제37권1호
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• pp.13-25
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• 2022

This is a comparative study of Byung-Kwa-Ryu (Korean rice cake and cookie) of the Chungcheon Province Area in the late Joseon Dynasty, based on 「Jusiksiui」 in the late 1800s, 「Eumsikbangmunnira」 in 1891, and 「Banchandeungsok」 in 1913. This study was also compared with the recipes of 「Suunjapbang」 of 1540, 「Eumsikdimibang」 of around 1670, 「Siuijeonseo」, and Gyuhabchongseo of the late 1800s. As for the Byung-Kwa-Ryu(Korean rice cake and cookie) introduced in the recipe book, 「Eumsikbangmunnira」 recorded the most with 18 types of rice cakes and two types of Korean sweets, followed by 「Jusiksiui. There were 14 types of rice cakes, and two types of Korean sweets. 「Banchandeungsok」 had eight types ofrice cakes and six types of Korean sweets. Yogi-tteok in 「Jusiksiui」 and 「Banchandeungsok」 were foods that could not be found in other recipes. Yakgwa and Jeungpyeon were in all three books as well as 「Eumsikdimibang」. These were also included in 「Siuijeonseo」 and were introduced to most cookbooks. The materials used and the method of making it differed for each recipe. Many studies on cookbooks have focused on the Yeongnam region so far. This study served as an opportunity to confirm the dietary life data of the Chungcheong-do region through a review of the recipe books containing food from the Chungcheong-do region. In addition, it was possible to examine the ingredients and cooking methods used in each cookbook at the time through comparative analysis with the cookbooks in the Yeongnam region.