Effect of $\alpha$ -, ${\gamma}$ -, $\delta$ -Tocopherol on Fatty Acids Composition of Hamburger Patties during Frozen Storage
($\alpha$ -, ${\gamma}$ -, $\delta$ -Tocopherol의 첨가가 동결 저장중 Hamburger Patty의 지방산 조성에 미치는 영향)
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- Food Science of Animal Resources
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- v.18 no.1
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- pp.1-8
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- 1998