• 한국식생활문화학회지
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• 제20권2호
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• pp.152-171
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• 2005

This study was to investigate the perception of Korean traditional festival/holiday foods among the housewives in their 20's, 30's, 40's, and 50's residing in Seoul. Out of 350 questionnaires, 282 respondents were results The results were summarized as fellows: The most familial traditional holiday was Seollal on the New Year's Day(100%), and the most favored foods for respective traditional holidays are as fellows: tteokguk, rice paste soup, (98.23%) for Seollal on the New Year's Day; ogokbap, cooked rice mixed with five cereals (98.23%) for Daeboreum on the New Moon's Day of January 15; neuttitteok, zelkova ricecake, (20.64%) for Chopail on Buddha's Birthday; charyunbyeong cake (20.21%) for Dano on May 5; gyesamttang, chicken broth with ginseng, (89.72%) for Sambok, the hottest period of summer; songpyeon, pine cake, (96.45%) for Chuseok on August Moon Festival; patjuk, redbean stew, (98.94%) for Dongji on the winter solstice; and mandu, bun, (16.37%) for Seotdalgeumeum on the year-end day. Most of the respondents said that they ate traditional festival foods in compliance with the traditional manners and customs and that they made such traditional foods at home. They added that they wanted to team more about various recipes of the traditional foods and pointed out that traditional holiday foods had to be modernized in some way.

• 한국식생활문화학회지
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• 제17권4호
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• pp.399-410
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• 2002

This study was performed to investigate the perception and the preference of Korean traditional foods such as traditional holiday foods, rice cakes and beverages. The subjects were 598 elementary school students(male 310, female 288) in fifth or sixth grades. The most favorite traditional holiday food was rice cake soup(57.4%) and 92.4% of subjects wanted to keep the traditional holiday foods because of the traditional custom. The traditional beverages mainly drinking at home were sikhye(35.6%), misugalou(30.2%), green tea(18.5%), etc. Children's most favorite beverage was misugalou(90.5%) and they had no taste for ginseng tea(39.6%). Children did not know well about booggumi(64.1%), dootubdduk(63.3%), whajun(39.6%), etc. and liked gguldduk(94.2%) better than the others. They liked the rice cake because of its good taste(69.0%) and disliked it because of chocking(30.9%), not eating frequently(29.5%), hard and tough(18.2%), and so on. And they wanted to make the rice cake softer and sweeter like the cake and mostly ate it on the traditional holidays.

• 한국가정과교육학회지
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• 제20권3호
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• pp.17-30
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• 2008

본 연구는 학교급식 영양사들의 한국의 전통음식과 절식에 대한 인식을 파악하여 전통음식과 절식을 학교급식에 적극적으로 활용하기 위한 기초자료를 제공하고자 하였다. 조사 대상자는 전남지역 초등학교 영양사 239명이었고, 수집된 자료는 SAS program을 이용하여 빈도, 백분율, 평균, 표준편차를 산출하였다. 주요 연구 결과는 다음과 같다. 전통음식과 절식에 대한 선호도는 영양사의 경력이 많을수록 높았다. 학생들에게 실시하는 전통음식과 절식에 대한 교육은 매월 또는 6개월마다 실시하였고, 교육방법은 학교 홈페이지 활용, 학교급식 게시판을 활용하였으며, 교육 장소는 학교와 가정에서 우선되어져야 한다고 하였다. 영양사의 대부분이 전통음식과 절식을 학교급식에 활용하여 계승발전 시켜야 한다고 긍정적인 반응을 보였으며, 전통음식과 절식의 전통을 계승발전 시켜야 하는 이유는 "우리의 미풍양속이므로'에서만 학교급식 유형에 따라 유의한 차이를 나타내었다.

• 마케팅과학연구
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• 제18권4호
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• pp.33-59
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• 2008

This paper aims to analyse the preference for German farm tourism among the German population. For this reason, we conducted an empirical study in Germany during summer 2007 and we applieda structural equation model based on partial leasts quares(PLS) to analyse the data. In the following chapters we will introduce the literature review and our conceptual frame work. We will then outline the procedures we adopted and the results of the empirical analysis. In the final part so me conclusions will be presented and a discussion will follow in order to draw the future directions of our research. According to our hypotheses, the possibility that agri-tourism enters in the evoked set of an individual is higher: H1: The higher the information degree about it. H2: The lower the influence of the social stimuli. H3: The higher the physical exposure to it (experience). H4: The higher the wellness image of agri-tourism. H5: The higher the traditional image of agri-tourism. H6: The higher the exciting image of agri-tourism. H7: The higher the perceived value for money. Our further hypotheses affirm that the possibility that agri-tourism enters in the evoked set of an individual is higher: H8: The lower the perceived risk. H9: The higher the motive to enjoy a holiday in the nature. H10: The higher the motive to enjoy a sport holiday. H11: The lower the motive to have an organized holiday. H12: The lower the motive to have a holiday abroad. H13: The lower the motive of action and night life. H14: The higher the motive to spend a holiday with the family. H15: The lower the motive to spend a city holiday. Finally, our model has some socio-demographics data. As we mentioned before, German agri-tourism has traditionally been the travel destination of large-size families, with low-to-middle income. For that reason, our final hypothesises are the following: the possibility that agri-tourism enters in the evoked-set of an individual is higher: H16: The higher the number of family members. H17: The lower the family income. Since in this study we use a path model with a PLS approach, we are able to state some interrelations among the exogenous latent variables: H18: The motive of sport holiday has a positive influence towards nature motives. H19: The physical exposition to agri-tourism has a positive influence toward information. H20: The motive of family holiday has a negative influence toward the motive of action and night life. H21: Social stimuli have a positive influence towards individuals risk perceptions. H22: Social stimuli have negative influence towards experience. Data for this study were gathered via administrated questionnaires during the summer 2007 within the frame of an academic "marketing research" course. The corresponding t-values are assessed using the bootstrapping method with 500 re-samples. In our model 61% of the degree of appreciation of German agri-tourism (evoked set) is explained by five independent variables: value for money ($0.335^{{\ast}{\ast}{\ast}}$) (H7) experience ($0.267^{{\ast}{\ast}}$) (H3), exciting image ($0.204^{\ast}$) (H6) organisation ($-0.162^{\ast}$) (H11) and holiday abroad ($-0.156^{\ast}$) (H12). The variance explained ($R^2$) for the other endogenous variables are the following: nature 24.3%, information 14.1%, action holiday 13.8%, risk perception 5.8% and experience 2.4%. An overview can be inferred from table 5. The results also allow us to test each of the proposed hypotheses. With exception of organization and abroad, none of the others travel style factors (H9 to H15) seem to have any significant impact towards evoked set which leads to the rejection of the respective hypotheses. As expected, social stimuli have a significant influence on individuals' risk perception (H21 accepted), however neither the former nor the latter have a valuable impact on evoked set (rejection of H2 and H8). Besides, since the influence of social stimuli towards experience is not significant, also H22 has to be rejected. Experience influences information (H19 accepted) but the latter does not affect significantly the evoked set (H1 rejected). Both H4 as well as H5, referring respectively to the perceived images of German agri-tourism as a wellness destination and the traditional image of the German farm tourism have to be rejected. Finally, none of the demographic data included in the model explains significantly the variance of the factor evoked set. Therefore neither H16 nor H17 has been accepted. As far as the interrelation between sport and nature (H18) and family and action (H20) are concerned, the stated relationship among these variables has been statistically confirmed. Our path model based on partial least squares shows the factors influencing the preference for farm tourism in Germany. Among others value for money and experience are the most significant ones. Practical implications are discussed.

• 응용통계연구
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• 제12권2호
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• pp.387-387
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• 1999

The traditional holiday, Sol which is based on a lunar calendar, falls in January orFebruary and makes it difficult to analyze time series data accurately. To analyze whetherSol raises consumer prices or not, RegARIMA models and paired t tests are used. It isfound that Sol raises consumer prices of food products significantly, but So1's effects onconsumer prices of all items are not significant.

• Asian Pacific Journal of Cancer Prevention
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• 제15권1호
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• pp.205-213
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• 2014

The outcomes of first-generation EGFR-TKIs (Gefitnib and Erlotinib) have shown great advantages over traditional treatment strategies in patients with non-small cell lung cancer (NSCLC), but unfortunately we have to face the situation that most patients still fail to respond in the long term despite initially good control. Up to now, the mechanism of acquired resistance to EGFR-TKIs has not been fully clarified. Herein, we sought to compile the available clinical reports in the hope to better understanding the subsequent treatment choices, particularly on whether restoring after a drug holiday or switching to another EGFR-TKI is the better option after failure of one kind of EGFR-TKI.

• 수완나부미
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• 제12권1호
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• pp.131-142
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• 2020

This article explored how the introduction of the Gregorian calendar transformed the Buddhist traditional practices of a noble class family who lost power in the royal court during the emergence of the British in Upper Myanmar. It examined in micro-level, the said changes by way of Wekmasuk Wundauk U Latt's diary, which recorded the social and economic conditions of Mandalay, then the capital of the Myanmar kingdom, from 1886 to 1898. When Burmese kings reigned in Mandalay, the court closed on Sabbath day, when the Buddhist Burmese went to monasteries to fulfill religious obligations. The introduction of the Gregorian calendar turned Sunday into a regular day off, which left Sabbath day to be used for more work. This prevented the then noblemen to attend to monastic duties as they had to use the day, for example to go to the bank to draw their pension. This research reveals that the Gregorian calendar has transformed the day off from "holy day" to "holiday."

• 동아시아식생활학회지
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• 제18권4호
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• pp.473-488
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• 2008

This study was conducted to analyze the perception and observance of traditional Korean holidays and preparation of traditional Korean holiday foods among university students in Seoul and the Gyeonggi area in order to further develop modernize and globalize the foods. The analysis revealed that the traditional Korean holidays with the highest perception and observance was Seollal, followed by Chuseok, Jeongwaldaeboreum, Dongji, Dano and Sambok. Traditional Korean festival foods such as Ddukgook, Mandoogook, Sikhye, Injeolmi, Yookgeijang, Kalgooksoo, Songpyon, Galbizzim, Soondubu and Samgyetang also scored high in perception and preparation. Schools were the most frequent route of introduction to Korean traditional festival foods at a rate of 41.6%. Special educational institutions and schools were also high at introduction rates of 38.3% and 19.5% respectively. The results of this study show that traditional Korean festival foods need to be further developed, as the succession of traditional food culture was the highest among 61.4% and 41.3% of the respondents who answered that the 'standardization of flavor, nutrition and cookery' is the most necessary action to popularize seasonal specialty foods.

• 한국컴퓨터산업학회논문지
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• 제4권4호
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• pp.455-466
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• 2003

호주에 있는 사례연구로 캔버라관광 웹사이트를 채택함으로써 복잡한 의사결정과정에 적용된 인터넷 기능들에 대한 온라인 관광객들의 선호도를 조사하기 위해서 자의적 선택 웹 조사방법이 사용되었다 모집단으로서 이미 알려진 집주소와 전화번호들을 갖고 있는 우편조사와 전화조사와 같은 다른 전통적인 조사방법에 비해 웹에 기초한 조사방법을 사용하기에는 아직 시기상조이다. 이 연구에서 채택된 웹 조사 방법은 심각한 조사오류들을 발생시킬 수 있는 알려진 모집단이 없는 비확률표본추출에 의존하고 있다. 따라서 이 연구의 결과들은 자의적 선택 웹 조사에 대한 신뢰성을 확인하기 위하여 공식적으로 발행된 통계 자료들과 비교될 필요가 있다. 금번 연구조사는 자의적 선택 웹 조사방법이 어느 정도까지 타당화 될 수 있는 지를 논의한다.

• 예술인문사회 융합 멀티미디어 논문지
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• 제8권7호
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• pp.861-871
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• 2018

본 연구의 목적은 베트남 출신 결혼이주여성들의 원(原)문화와 이주국 문화 간에 일어나는 문화접촉 양상을 그들이 경험하는 한국 전통명절을 통해서 탐색하는 것이다. 연구의 목표를 달성하기 위하여 본 연구는 사례연구방법으로 수행하였으며, 자료수집은 베트남 결혼이주여성 7명에 대한 심층면담을 통해 이루어졌다. 연구의 결과는 다음과 같다. 베트남 출신 결혼이주여성들은 자국 문화를 경험한 상태에서 한국문화와 접하게 되면서 한국문화에 대한 호감을 갖게 되는 반면에, 모국과 한국의 문화차이로 인한 갈등도 상당히 겪고 있다. 그러나 이들은 자신이 처해 있는 가정적 그리고 사회적 환경에서 적극적으로 적응하려는 모습을 이들의 한국 전통명절 경험을 통해서 확인할 수 있었다. 이러한 연구 결과를 토대로 본 연구에서는 결혼이주여성들의 성공적인 이주생활을 위해서 다음과 같은 제언을 하고자 한다. 첫째, 베트남계 다문화가정에서의 화목한 가정생활을 위해서는 일방적으로 결혼이주여성을 대상으로 교육을 진행하는 것이 아니라 한국과 결혼이주여성 모국 문화에 대한 깊은 이해를 바탕으로 가정을 함께 꾸려나갈 수 있도록 상호문화교육이 진행되어야 한다. 둘째, 결혼이주여성들이 명절자리에서 가족 간의 유대감이나 소통을 느끼지 못한 것이 발현되었는바, 전통명절과 관련된 보다 구체적인 프로그램, 행사 등의 진행이 전제되어 공동체의 유대감을 증진시키는 전통명절의 기능을 확보해야 한다.