Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
권호 표지

Perception and Preference of Korean Traditional Foods by Elementary School Students in Chungbuk Province - Tradition Holiday Food, Rice Cake, Non-Alcoholic Beverage -

충북지역 아동들의 전통음식에 대한 의식과 기호도 - 명절음식, 떡, 전통음료 -

  • Jung, Eun-Hee (Dept. of Home Economics Education, Seowon University) ;
  • Hyun, Tai-Sun (Dept. of Food and Nutrition, Chungbuk Notional University) ;
  • Choi, Mee-Sook (Dept. of Food and Nutrition, Chung Cheong College)
  • Published : 2002.10.31
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Abstract

This study was performed to investigate the perception and the preference of Korean traditional foods such as traditional holiday foods, rice cakes and beverages. The subjects were 598 elementary school students(male 310, female 288) in fifth or sixth grades. The most favorite traditional holiday food was rice cake soup(57.4%) and 92.4% of subjects wanted to keep the traditional holiday foods because of the traditional custom. The traditional beverages mainly drinking at home were sikhye(35.6%), misugalou(30.2%), green tea(18.5%), etc. Children's most favorite beverage was misugalou(90.5%) and they had no taste for ginseng tea(39.6%). Children did not know well about booggumi(64.1%), dootubdduk(63.3%), whajun(39.6%), etc. and liked gguldduk(94.2%) better than the others. They liked the rice cake because of its good taste(69.0%) and disliked it because of chocking(30.9%), not eating frequently(29.5%), hard and tough(18.2%), and so on. And they wanted to make the rice cake softer and sweeter like the cake and mostly ate it on the traditional holidays.

Keywords

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