1 |
A study on Discover and Perception of the Native Local Foods in Wonju Region - Comparison between Residents and Cooks -
/ [Song, Byeng-Choon;Han, Kyung-Sun;] / Journal of the Korean Society of Food Culture
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2 |
Quality Characteristics of Jeung-Pyun according to the level of Red Ginseng powder
/ [Kim Eun-Mi;] / Korean journal of food and cookery science
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3 |
Comparison of the Importance and Performance(IPA) of the Quality of Korean Traditional Commercial Beverages
/ [Lee, Yeon-Jung;] / Korean journal of food and cookery science
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4 |
A Survey of the Perception of the Superior Factors to of Korean Traditional Foods by College Students with Food Related Majors
/ [Kang, Jae-Hee;Kim, Ji-Eung;] / Journal of the Korean Society of Food Culture
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5 |
Consciousness on the Korean Traditional Food of School Food Service Dietitians
/ [Kim, Kyung-Ae;Jung, Lan-Hee;Jeon, Eun-Raye;Jeong, Jeong-Ah;] / Journal of the Korean Home Economics Association
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6 |
Perception and Preference of Chungkukjang in the Middle School Students in Seoul
/ [Jung, Hee-Jung;Nam, Eun-Sook;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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7 |
A Survey on the Perception of Housewives in Seoul Area toward Korean Traditional Holiday Foods
/ [Yoon, Sook-Ja;Choi, Eun-Hi;] / Journal of the Korean Society of Food Culture
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8 |
The Study on the Consumption and the Preference of Chungkukjang among Elementary School Children in Seongnam Area
/ [Mok, Eun-Kyung;Park, Shin-In;] / The Korean Journal of Food And Nutrition
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9 |
The Perception, Preferences, and Intake of Korean Traditional Foods of Elementary School Students -Focusing on kimchi, tteok and eumcheong varieties-
/ [Kang, Jung-Hee;Lee, Kyoung-Ae;] / Journal of the Korean Society of Food Culture
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10 |
Meal Types and Preference on Korean Traditional Foods of University Students in Chungnam
/ [Park, Mie-Ja;Kim, Seok-Eun;Kim, Gye-Woong;] / Korean Journal of Human Ecology
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11 |
The Upper Grade Elementary Student's Parents' Awareness and Preference of Korean Traditional Foods in ChungNam Area - Focusing on Tteok, Hankwa, Korean traditional drink -
/ [Kang, Min Jeong;Jhee, OkHwa;] / Journal of the Korean Society of Food Culture
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12 |
A study on the perception of Korean traditional food by middle school students in Seoul
/ [Oh, Na-Young;Han, Myung-Joo;] / Journal of the Korean Society of Food Culture
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13 |
Utilization Status and Efforts to Increase Usage of Traditional Foods in School Lunch according to Dietitians' Preference
/ [Ahn, Gi-Deuk;Song, Kyung-Hee;Lee, Hong-Mie;] / Korean Journal of Community Nutrition
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14 |
A Comparative Study on Cognition and Preference of Korean Traditional Food Classified by Age in Busan
/ [Lee, Jeong-Sook;Kim, Seong-Jin;] / Korean Journal of Community Nutrition
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15 |
Survey of Korean Food Acknowledgement and Preference by Chinese Students in Daejeon
/ [Ha, Kwi-Hyun;] / The Korean Journal of Food And Nutrition
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16 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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17 |
Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren
/ [Woo, Tae-Jung;Lee, Kyung-Hea;] / Journal of Nutrition and Health
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18 |
Perception and Determinants of Traditional Foods for Housewives Living in the Baeong-Nyeong-Do Island
/ [Park, Young-Sun;Chung, Young-Sook;] / Journal of the Korean Society of Food Culture
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19 |
Characteristics of School Menus from the Daegu and Gyeongbuk Area
/ [Ahn, Seon Woo;Choi, Mi-Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
A Literature Review on Recipes in Connection with Japgwabyung - Focus on Recipe Data Published in Korea from the Joseon Dynasty to the Modern Era -
/ [Kang, Jae Hee;] / Journal of the Korean Society of Food Culture
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