• 제목/요약/키워드: Total P

검색결과 28,073건 처리시간 0.052초

Carbon Storage of Pure and Mixed Pine-Deciduous Oak Forests in Gwangneung, Central Korea

  • Lee, Sue-Kyoung;Son, Yo-Whan;Noh, Nam-Jin;Yoon, Tae-Kyung;Lee, Ah-Reum;Seo, Kyung-Won;Hwang, Jae-Hong;Bae, Sang-Won
    • Journal of Ecology and Environment
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    • 제32권4호
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    • pp.237-247
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    • 2009
  • This study was conducted to determine the carbon (C) contents in different mixed stands of P. dens if/ora and deciduous oak species in Gwangneung, central Korea. Five mixed stands with different ratios of P. densiflora and deciduous oak species were chosen based on the basal area of all trees ${\geq}\;5cm$ DBH: pure P. densiflora (P100D0), 70% P. densiflora + 30% deciduous oak species (P70D30), 44% P. densiflora + 56% deciduous oak species (P50D50), 37% P. densiflora + 63% deciduous oak species (P40D60), and 10% P. densiflora + 90% deciduous oak species (P10D90). Total C contents in the overstory (aboveground and belowground) vegetation were higher in the mixed stands (P70D30, P50D50, P40D60) than in the pure stands (P100D0, P10D90). Moreover, except for P40D60, C contents of forest floor (litter and coarse woody debris) were larger in the mixed stands (P70D30, P50D50) than in the pure stands. However, total soil C contents up to 30cm depth were highest in the pure deciduous oak stand than in the pure P. densiflora stand and mixed stands. Total ecosystem C contents (Mg/ha) were 163.3 for P100D0, 152.3 for P70D30, 188.8 for P50D50, 160.2 for P40D60, and 150.4 for P10D90, respectively. These differences in total ecosystem C contents among the different mixed stands for P. densiflora and deciduous oak species within the study stands were attributed by the differences in vegetation development and forest management practices. Among the five study stands, the total ecosystem C contents were maximized in the 1:1 mixed ratio of P. densiflora and deciduous oak species (P50D50).

Total Laparoscopic Hysterectomy Versus Total Abdominal Hysterectomy for Endometrial Cancer: A Meta-analysis

  • Wang, Hui-Ling;Ren, Yan-Fang;Yang, Jun;Qin, Rui-Ying;Zhai, Kai-Hua
    • Asian Pacific Journal of Cancer Prevention
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    • 제14권4호
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    • pp.2515-2519
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    • 2013
  • The standard surgery for early-stage endometrial cancer is total abdominal hysterectomy (TAH), while total laparoscopic hysterectomy (TLH) is less invasive and assumed to be associated with lower morbidity. This meta-analysis was performed to investigate the effects of TLH versus TAH in women with early-stage endometrial cancer. We searched the PubMed, EMBASE, CBM and Cochrane Review databases for randomized trials assessing the effects of TLH versus TAH in women with early-stage endometrial cancer. The relative risks (RR) with 95% confidence intervals (CIs) from each study were pooled using meta-analysis. In our study, 9 randomized trials with a total of 1,263 patients were included. Meta-analyses showed that TLH was associated with lower risks of major complications (RR = 0.53, 95%CI 0.29-0.98, P = 0.042), total complications (RR = 0.59, 95%CI 0.42-0.82, P = 0.002) and postoperative complications (RR = 0.57, 95%CI 0.40-0.83, P = 0.003). However, there were no obvious differences in risks of intra-operative complications (RR = 0.98, 95%CI 0.62-1.55, P = 0.919) and mortality (RR = 0.96, 95%CI 0.66-1.40, P = 0.835). In conclusion, our results provide new evidence of a benefit for TLH over TAH in terms of major complications, total complications and postoperative complications in endometrial cancer patients.

Impact of Esophagojejunal Reconstruction without Division of the Mesentery for Total Laparoscopic Total Gastrectomy

  • Ko, Chang Seok;Jheong, Jin Ho;Lee, In-Seob;Kim, Beom Su;Kim, Min-Ju;Yoo, Moon-Won
    • Journal of Gastric Cancer
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    • 제21권1호
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    • pp.63-73
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    • 2021
  • Purpose: This study aimed to compare the surgical outcomes of total laparoscopic total gastrectomy without mesentery division (LTG without MD) and conventional total laparoscopic total gastrectomy (CLTG), as well as evaluate the appropriate method for esophagojejunostomy (EJ) reconstruction after total laparoscopic total gastrectomy (TLTG). Materials and Methods: We retrospectively analyzed data from 301 consecutive patients who underwent TLTG for upper or middle third gastric cancer between January 2016 and May 2019. After propensity score matching, 95 patients who underwent LTG without MD and 95 who underwent CLTG were assessed. Data on clinical characteristics and surgical outcomes, including operation time, length of postoperative hospital stay, pathological findings, and postoperative complications were analyzed. Results: The LTG without MD group showed a shorter time to first flatus (3.26±0.80 vs. 3.62±0.81 days, P=0.003) and a shorter time to soft diet (2.80±2.09 vs. 3.52±2.20 days, P=0.002). The total EJ-related complications in the LTG without MD group were comparable to those in the CLTG group (9.47% vs. 3.16%, P=0.083). EJ-related leakage (6.32% vs. 3.16%, P=0.317) and EJ-related stricture (3.16% vs. 1.05%, P=0.317) rates were not significantly different between the LTG without MD and CLTG groups. No significant differences were found between the two groups in terms of other early surgical outcomes such as early complications, late complications, hospital stay, and readmission rate. Conclusions: LTG without MD is a safe surgical treatment for upper or middle third gastric cancer. LTG without MD may be an alternative procedure for EJ anastomosis during TLTG.

배추 절임조건에 따른 Myrosinase 활성 및 Total Glucosinolates 함량 변화 (Changes in Myrosinase Activity and Total Glucosinolate Levels in Korean Chinese Cabbages by Salting Conditions)

  • 황은선
    • 한국식품조리과학회지
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    • 제26권1호
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    • pp.104-109
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    • 2010
  • 배추의 절임조건에 따른 수분함량, 염도 및 pH 변화를 측정하였다. 절임에 사용한 소금의 농도가 높고 절임 시간이 증가할수록 배추의 수분 함량은 감소하는 것으로 나타났다. 이는 삼투압에 의하여 조직액의 용출 및 소금의 침투로 나타나는 현상으로 절임배추 특유의 조직 감과 관련이 있는 것으로 판단된다. 염분 농도가 비교적적은 6%에서는 삼투압의 변화가 비교적 적게 일어나 비교적 일정한 염분 농도를 유지하는 반면에, 소금의 농도를 증가시키면 절임과정 중에 배추의 삼투압에 변화가 일어나 배추에서 유출된 수분으로 초기에 사용한 소금의 염도보다 감소하였다. 절임 전 신선한 배추의 pH는 약 알칼리(pH 7.8~8.2)에서 절임시간이 경과할수록 점차로 낮아지는 것으로 나타났다. 이는 절임 과정 중에 배추에 존재하는 유기산이 용출 및 초기 발효에 의해 pH가 감소했을 것으로 판단된다. 절임시간이 경과할수록, 절임에 사용한 소금의 농도가 증가할수록 myrosinase 활성이 점차로 감소하였다. 배추의 절임시간이 길어지고 사용한 소금의 농도가 증가할수록 pH가 감소하는 것은 myrosinase 의 최적 활성을 나타내는 pH 범위를 벗어나게 되어 효소활성이 급격히 감소하는 것으로 판단된다. 절임에 사용한 소금의 농도와 절임시간이 증가함에 따라 total glucosinolates의 함량도 더 많이 감소함을 확인하였다. 이는 배추와 소금물이 접촉하면서 배추의 세포막이 파괴되고 세포 내에 있는 myrosinase의 작용에 의해 glucosinolates가 가수분해 되어 다양한 분해산물을 형성하는 것으로 판단된다. 이러한 변화는 절임공정에서 물리적 절단, 삼투압 현상으로 인한 조직의 손상, pH 변화 등에 의하여 glucosinolates가 가수분해 과정을 거쳐 분해산물을 생산하는 것으로 판단된다.

ON THE SIGNED TOTAL DOMINATION NUMBER OF GENERALIZED PETERSEN GRAPHS P(n, 2)

  • Li, Wen-Sheng;Xing, Hua-Ming;Sohn, Moo Young
    • 대한수학회보
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    • 제50권6호
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    • pp.2021-2026
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    • 2013
  • Let G = (V,E) be a graph. A function $f:V{\rightarrow}\{-1,+1\}$ defined on the vertices of G is a signed total dominating function if the sum of its function values over any open neighborhood is at least one. The signed total domination number of G, ${\gamma}^s_t(G)$, is the minimum weight of a signed total dominating function of G. In this paper, we study the signed total domination number of generalized Petersen graphs P(n, 2) and prove that for any integer $n{\geq}6$, ${\gamma}^s_t(P(n,2))=2[\frac{n}{3}]+2t$, where $t{\equiv}n(mod\;3)$ and $0 {\leq}t{\leq}2$.

식이의 총지방량과 P/S Ratio가 Plasma HDL-Cholesterol과 혈장 및 조직내의 지질함량에 미치는 영향 (Effects of Dietary Fat Level and P/S Ratio on HDL-cholesterol, Total Cholesterol and Triglyceride in Plasma and Selected Tissues of Rats)

  • 박현서
    • Journal of Nutrition and Health
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    • 제16권3호
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    • pp.200-208
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    • 1983
  • The present studies were designed to compare the effects of both dietary fat levels and P / S ratio on lipid components in plasma and tissues. Changes in plasma HDL-cholesterol, cholesterol and TG, and also in tissue cholesterol and TG were determined in young rats fed diets providing total dietary fat as 10%, 25% or 45% of calories and P / S ratio as 0.2 or 4.0. Plasma cholesterol levels were getting higher as dietary fat levels increased at P / S 0.2. Plasma cholesterol was lower in rats fed dietary fat either 25% or 45 %, each with P / S 4.0. But at 10% no change in plasma cholesterol were observed by P / S 4.0 because of a possible insufficiency of the absolute amount of PUFA. HDL-cholesterol was rather less sensitive to the modification of dietary fat level, but was reduced in rats fed diets of P / S 4.0 at either 25% or 45% fat, even though HDL-cholesterol were increased in the group of 10% with P / S 0.2. Total cholesterol per g- liver were significantly increased as dietary fat levels increased. Liver cholesterol levels were higher in rats fed diets of P / S 4.0 at higher fat levels (25% or 45%) which possibly suggested that a reduction of plasma cholesterol by high PUFA diet was not at least from a decreased synthesis of cholesterol in liver. However, in muscle no significant differences were found by feeding high P / S ratio at each levels of fat. At 10% fat level, compared to 25% or 45%, cholesterol level was lower in g-liver but higher in g- muscle. Plasma TG was decreased as more dietary fat were supplied at P / S ratio, but no consistant response obtained at low P / S ratio. TG per g-liver were reduced by feeding P / S 4.0 diet at 10% or 45% fat level but no differences were found in muscle. P / S 4.0 diet was more efficient in lowering plasma cholesterol TG and HDL-cholesterolt levels only if fat level was more than 25% of the total calories And young rats were more resistant to dietary fat modification.

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마산지역 시내버스 운전자의 건강상태 및 영양소 섭취실태 (A Study on the Health and Nutritional Status of Bus Drivers in the Masan Area)

  • 윤현숙;김기련
    • 대한지역사회영양학회지
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    • 제7권3호
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    • pp.316-326
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    • 2002
  • This study was carried out on 178 bus drivers in the Masan area to investigate their health and nutritional status. THe nutritional status of the subjects was surveyed using a self-administered questionnaire, and blood analyses were conducted through annual health examinations in June, 1999. The results were as fellows: About 51% were classified as normal, 33% as health-concerned, and 17% as disease-suspected. The levels of total seam cholesterol were significantly higher in the over 20 year group (194.64 $\pm$ 41.42 mg/dl) than in the under 10 year group (175,00 $\pm$ 31.33 mg/dl) with respect to the length of their driving careers. Systolic blood pressure (SBP) was significantly higher in the 51 to 60 age group than in the other groups (p < 0.05) . The total seam cholesterol increased with increasing age (p < 0.001), and SBP increased with increasing Body Mass Index (BMI) (p < 0.001). Diastolic blood pressure (DBP), total cholesterol (p < 0.01), hemoglobin (p < 0.05) and glutamate-pyruvate-aminotransferase (GPT) (p < 0.05) were significantly higher in the BMI of over 20, than in the BMI under 20. The GPT was significantly higher in the BMI over 25 than in the BMI under 25. In The mean daily energy intake was 1912.7 kcal (76.5% of the RDA) ultra the protein intake was 74.3 g (106.2% or the RDA). Compared with the recommended allowance, the energy, calcium, thiamin, and riboflavin intakes were below, and the Fe, vitamin A, vitamin C intakes were above the Korean RDA. The average carbohydrate, protein, fat ratio of energy intake was 66 : 15 : 19, respectively. The length of their driving careers had a positive correlation with their ages and total serum cholesterol levels, and their ages had a positive correlation with their blood pressures, total seam cholesterol and hemoglobin levels and BMI. Their BMI had a positive correlation with their ages, blood pressures, total serum cholesterol, hemoglobin, GPT and GOT levels. The results of this study indicate that bus drivers needed regular exercise, and control of their body weights to prevent chronic diseases, and that their health status should be monitored as the length of their driving careers and ages increase.

안양시 일부 보육시설 영유아의 당류 함유식품 섭취 및 식습관 실태 - 보육시설 영유아의 부모 대상 설문조사 - (Dietary Habit and Food Intake Status of Sugar-rich Foods among Children in Childcare Facilities in Anyang City - Survey of Parents -)

  • 김혜원;피재은
    • 한국식품영양학회지
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    • 제30권5호
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    • pp.923-934
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    • 2017
  • The purpose of this study was to provide the basic information for developing sugar related nutrition education programs for children in child-care facilities and their parents. The results showed that the total score of parent's dietary attitudes towards sugar-rich foods was 17.94 and the total score of parent's nutritional knowledge was 3.67. A positive relationship was observed among items of parent's dietary attitudes (p<0.01), and some correlations were also observed between the total score of parent's nutritional knowledge and the total score of parent's dietary attitudes (p<0.05 or p<0.01). The total average score of children's eating behaviors for sugar-rich foods was 23.98, and the item with the highest score was 'I often eat candy, chocolate and jelly'. For children, food that received the highest preference was chocolate, and soft drinks received the lowest preference. The most frequently consumed food item was candy or caramel, and the least frequently consumed food item was soft drinks. There were positive correlation among the total score of children's eating behaviors, food preferences, and food intake frequency (p<0.01). When parent's tried to reduce the sugar intake, children's total score of eating behaviors (p<0.001) and food intake frequency (p<0.001) for sugar-rich food was lower. We conclude that parent's dietary attitudes may influence children's eating behaviors, food preferences, and food intake frequency for sugar-rich foods.

Preoperative Serum Albumin Levels Predict Treatment Cost in Total Hip and Knee Arthroplasty

  • Rudasill, Sarah E.;Ng, Andrew;Kamath, Atul F.
    • Clinics in Orthopedic Surgery
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    • 제10권4호
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    • pp.398-406
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    • 2018
  • Background: Hypoalbuminemia (serum albumin < 3.5 g/dL) is associated with increased morbidity and mortality in patients undergoing total hip arthroplasty (THA) and total knee arthroplasty (TKA). However, costs associated with hypoalbuminemia remain unknown. This study investigated the effect of serum albumin on direct treatment costs, length of stay (LOS), and readmissions for primary and revision THA and TKA patients. Methods: All adult patients at a single institution undergoing primary or revision THA or TKA between January 2014 and December 2016 were retrospectively reviewed. Patients were stratified by preoperative serum albumin level. The primary outcome was total direct costs at index hospitalization. Secondary outcomes included LOS and readmission within 30 days. Multivariable regressions were utilized to adjust for demographics and comorbidities. Results: Of 3,785 patients, 114 (3.0%) had hypoalbuminemia. After adjustment, hypoalbuminemia was associated with a 16.2% increase in costs (${\beta}=0.162$; 95% confidence interval [CI], 0.112 to 0.213; p < 0.001), representing an average cost increase of $3,383 (95% CI, $2,281 to $4,485) relative to costs for serum albumin > 4.5 g/dL. The increased total costs were significantly higher in revision ($4,322, p = 0.034) than in primary ($3,446, p < 0.001) procedures. In adjusted regression, each 1.0 g/dL increase in serum albumin yielded a 6.6% reduction in costs (${\beta}=-0.066$; 95% CI, -0.090 to -0.042]; p < 0.001), for average savings of $1,282 (95% CI, $759 to $1,806) per unit albumin. Adjusted regressions demonstrated that a 1-point increase in serum albumin reduced readmissions by 53% (odds ratio, 0.47; 95% CI, 0.31-0.73; p = 0.001) and LOS by 0.6 days (${\beta}=-0.60$; 95% CI, -0.76 to -0.44; p < 0.001). Conclusions: Hypoalbuminemia is associated with increased total direct costs, LOS, and readmissions following primary and revision THA and TKA. Future efforts to predict and address total costs should take into consideration the patient's preoperative serum albumin levels.

Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentrations in Serum and Nutrient Digestibility

  • Cho, J.H.;Min, B.J.;Chen, Y.J.;Yoo, J.S.;Wang, Q.;Kim, J.D.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권12호
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    • pp.1874-1879
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    • 2007
  • A total of one hundred and forty four weaned pigs with an average BW of $8.09{\pm}0.05$ kg were used in a 28 day study to investigate the effects of fermented soy protein on growth performance, blood urea nitrogen and total protein concentrations in serum and nutrient digestibility in weaner pigs. Pigs were blocked by initial body weight and randomly allocated to one of four dietary treatments in a randomized complete block design. There were six replications per treatment. Dietary treatments included: SBM (corn-soybean meal basal diet), F 5, 10 and 15 (fermented soy product was used at 5, 10 and 15% to replace soybean meal in basal diet, respectively). ADG (average daily gain) and ADFI (average daily feed intake) were not affected (p>0.05) by dietary treatments during the entire 4-wk study period. There were linear increments in feed efficiency (p<0.01) as the dietary FSP level increased during the entire feeding period. No significant differences were observed for dry matter and nitrogen digestibility during the experimental period (p>0.05). Digestibilities of histidine, lysine and methionine were increased as the FSP level increased (linear effect, p<0.05, p<0.01). Among non-essential amino acids, alanine, glutamic acid, serine, tyrosine and total non essential amino acid digestibilities were increased linearly (p<0.05, p<0.01). There were quadratic effects in protein digestibility (p<0.05). Total amino acid digestibility of the F15 diet was improved compared with the F5 diet (p<0.05). There were no significant differences in fecal consistency score among the treatments (p>0.05). At the end of experiment, BUN (blood urea nitrogen) concentration was increased as the FSP level increased (linear effect, p<0.01) and total protein concentration was lowest (p<0.05) for pigs fed the SBM diet among treatments. In conclusion, the feeding of 10 or 15% FSP to nursery pigs improved feed efficiency, amino acid digestibility and blood urea nitrogen and total protein concentrations in blood.