• Title/Summary/Keyword: Tomato yield

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Nondestructive Nutrient Diagnosis for Nitrogen with Specific Color Difference Sensor(SCDS) in Hydroponics of Tomato (Lycopersicon esculentum MILL.) (토마토 양액 재배시 비파괴 간이 질소 영양 진단)

  • 이용범;노미영;조영렬;배종향
    • Journal of Bio-Environment Control
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    • v.4 no.2
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    • pp.175-180
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    • 1995
  • This study was conducted to establish the nondestructive nutrient diagnosis method for nitrogen in tomato leaf using SCDS(specific color difference sensor). NFT(nutrient film technique) system was used in this experiment and nitrogen concentrations treated in nutrient solution were 0, 10, 50, 100, 150, 200, 300 and 600ppm. As nitrogen concentration in nutrient solution was increased from 0ppm to 150ppm, the stomatal resistance of tomato leaf was decreased abruptly, the $CO_2$ assimilation rate was increased but there was no big difference in the range of 100-500ppm. As the SCDS value of tomato leaf was increased, the $CO_2$ assimilation rate was increased linearly but the total average fruit weight and marketable yield were increased quadratically. The $CO_2$ assimilation rate was largely increased in the 0-3% range of leaf nitrogen content, but photosynthetic saturation was shown in 3.3-3.5%. The leaf nitrogen content was closely related to SCDS value of tomato leaf. Considering physiological activity, growth and yield of tomato, the optimum ranges of leaf nitrogen content were found to be 3.0-3.8% and the SCDS values equivalent for those ranges were 40.0-52.2.

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Potential of Wood Vinegar in Enhancing Fruit Yield and Antioxidant Capacity in Tomato

  • Benzon, Hiyasmin Rose L.;Lee, Sang Chul
    • Korean Journal of Plant Resources
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    • v.29 no.6
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    • pp.704-711
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    • 2016
  • Tomatoes are considered as one of the main components of daily meals in most households. Thus, it is important to invest in studies enhancing their yield and nutritional value. The study evaluated the effect of wood vinegar (WV) on tomato under greenhouse conditions. Data on fruit number, fruit weight, and plant height were recorded. Total phenolic content (TPC) and antioxidant activity of tomato were determined using the Folin-Ciocalteu reagent and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, respectively. FRR-CF+500x-WV significantly increased the fruit number (86.11%) and fruit weight (81.78%) over the control. Results were comparable to HRR-CF+250x-WV, indicating that conventional fertilizer and WV may have synergistic effect on each other. TPC and scavenging effect on DPPH radical was improved by 250x-WV application. The increase in the phenolic compounds can be attributed to WV as a direct source or as a factor triggering the plants to produce more secondary metabolites with the purpose of increasing natural defenses. The significant effect obtained by applying the full recommended rate of conventional fertilizer on the carotenoid content was due to the availability of the major nutrients needed by the plant. Correlation analysis showed that carotenoids have negative correlation with TPC and DPPH. However, TPC and DPPH showed that these are positively correlated with each other. Tomatoes are excellent source of antioxidants associated with the reduction of some human diseases and improved health. The results provided evidence that WV alone and/or its combination with conventional fertilizers has favorable effects on the quality of tomato.

Effect of Red or Blue Resin Added to Greenhouse Covering Films on Growth of Tomato and Pepper (적색 및 청색 수지 첨가 피복재가 토마토와 고추의 생육에 미치는 영향)

  • Kwon, Joon-Kook;Cho, Myeomg-Whan;Kang, Yun-Im;Park, Kyoung-Sub;Woo, J.G.
    • Journal of Bio-Environment Control
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    • v.19 no.4
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    • pp.284-289
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    • 2010
  • Spectral irradiance of greenhouse covering films that three resins (red, blue, red plus blue) were added to get higher utilization efficiency of sunlight were compared to the normal film in this study. Growth and yield of tomato and pepper grown under the films were also investigated. Transmittance of PAR (photosynthetically active radiation, 400~700 nm) and sunlight (300~1,100 nm) of red or blue resin-added films increased by 5 to 6% and 0.5 to 1.0%, respectively. As compared to the normal film, fruit yield and soluble solid content of tomato and pepper grown under red plus blue resin-added film increased by 15 to 20% and by $0.5^{\circ}Bx$.

Artificial Light Sources Influence Cherry Tomato (Lycopersicon esculentum var. cv. 'CF Jelly') Growth and Development (인공광원이 방울토마토(Lycopersicon esculentum var. cv. 'CF Jelly') 생육에 미치는 영향)

  • Jeong-Wook Heo;Jeong-Hyun Baek;Young-Sin Hong
    • Korean Journal of Environmental Agriculture
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    • v.41 no.4
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    • pp.245-251
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    • 2022
  • BACKGROUND: Selection an suitable light source is essential in the year-round production of horticultural crops in closed production systems such as plant factory with controlled environments. This study was investigated to confirm the effects of artificial light sources on growth of cherry tomato'CF Jelly'(Lycopersicon esculentum var.) under high-pressure sodium lamps (HPS), metal-halide lamps (MH), and LEDs. METHODS AND RESULTS: Light intensity of the light sources was controlled at 220±30 µmol/m2/s with 12 hrs of photoperiod for a day. Flower development was significantly faster in HPS and MH treatments compared to the LEDs. There was no significant difference between the leaf number and leaf shape under the HPS and MH treatments. Reproductive growth of cherry tomato was significantly promoted by the LEDs treatment of blue plus red lights. Fruit yield per plant also increased under the LEDs compared to the others. CONCLUSION(S): Growth, flowering, and fruit setting of the cherry tomato were accomplished by the artificial lights under plant factory conditions. The HPS treatment showed negative effect on fruit quality in terms of blossom-end rot incidence compared to the LEDs or MH treatment. Effect of the LEDs on promotion of fruit weight and yield was also proved. Additional research should be carried out for improving sugar metabolism or decreasing disease in the fruits under plant factory system using only artificial lights.

Durability of the Expanded Rice Hull as a Hydroponic Culture Medium (양액재배용 팽연화 왕겨의 적정 사용기간)

  • 임상현;김경희;안문섭;유근창
    • Journal of Bio-Environment Control
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    • v.10 no.2
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    • pp.106-110
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    • 2001
  • In an effort to evaluate the economic value and durability of the expanded rice hull as substrates, changes in the physical and chemical properties of material and plant growth in that substrate were studied. Using and electron microscope, the structure of used and new expanded rice hull substrate was examined. Considerable decomposition was found in the substrate which had been used one to three times. Compactness and lowered porosity in the used substrates were probably caused by decomposition. The results of cation analysis showed the possible destruction of cell wall of rice hulls. Abundant $Ca^{2+}$ in the substrates used for two to three times also indicated the possibility of decomposition. In tomato yield comparison, 15.2% more yield of tomato fruit in a new substrates indicated the negative effects of decomposition of one-time used substrates. Yield decreased in the substrates used for three times. if perlite substrates is used for three years before renewal and the cost of the perlite renewal is counted. 65.3% saving in the cost will be realized with the use of an expanded rice hull substrate. Another positive effect of the expanded rice hull substrate is the decrease of environmental contamination.n.

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Comparison of Social, Economic, and Environmental Impacts depending on Cultivation Methods - Based on Agricultural Income Survey Data and Smart Farm Survey Reports - (농산물 재배 방식에 따른 사회, 경제, 환경 영향 비교 - 농산물 소득조사 자료와 스마트팜 실태조사 보고서를 기반으로 -)

  • Lee, Jimin;Kim, Taegon
    • Journal of Korean Society of Rural Planning
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    • v.29 no.4
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    • pp.127-135
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    • 2023
  • This study examined the impact of changes in agricultural production methods on society, the economy, and the environment. While traditional open-field farming relied heavily on natural conditions, modern approaches, including greenhouse and smart farming, have emerged to mitigate the effects of climate and seasonal variations. Facility horticulture has been on the rise since the 1990s, and recently, there has been a growing interest in smart farms due to reasons such as climate change adaptation and food security. We compared open-field spinach and greenhouse spinach using agricultural income survey data, and we also compared greenhouse tomato cultivation with smart farming tomato cultivation, utilizing data from the smart farm survey reports. The economic results showed that greenhouse spinach increased yield by 25.8% but experienced a 29% decrease in income due to equipment depreciation. In the case of tomato production in smart farms, both yield and income increased by 36-39% and 34-46%, respectively. In terms of environmental impact, we also compared fertilizer and energy usage. It was found that greenhouse spinach used 29% less fertilizer but 14% more energy compared to open-field spinach. Smart farming for tomatoes saw a negligible decrease in electricity and fuel costs. Regarding the social impact, greenhouse spinach reduced labor hours by 31%, and the introduction of smart farming for tomatoes led to an average 11% reduction in labor hours. This reduction is expected to have a positive effect on sustainable farming. In conclusion, the transition from open-field to greenhouse cultivation and from greenhouse cultivation to smart farming appears to yield positive effects on the economy, environment, and society. Particularly, the reduction in labor hours is beneficial and could potentially contribute to an increase in rural populations.

Efficient Light Treatment for Graft-take and Early Growth of Grafted Tomato Seedlings (토마토 접목시 활착과 순화에 효과적인 광 처리 방법 구명)

  • Kim, Sung Eun;Lee, Moon Haeng;Kim, Young Shik
    • Journal of Bio-Environment Control
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    • v.22 no.4
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    • pp.322-327
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    • 2013
  • This research was conducted to elucidate the appropriate light environment right after grafting to produce vigorous cherry tomato seedlings. Tomato plants were grafted and then treated in 4 different ways: to keep in the natural light (Non), to cover the grafted stem part with aluminum foil to make only that part dark (Part), to put the grafted seedlings in the acclimation room for two (Day-2) or four days (Day-4) to make the whole seedlings in the dark condition. Tube grafting method was used for grafting, in which silicon tube of 1.5mm in diameter was used. The survival rate was the maximum in the treatment Day-2. The SPAD value, seedling quality and yield of $1^{st}$ and $2^{nd}$ cluster were the best in the treatment Part. The treatment Part needs cost more than other treatments but is more economic thanks to higher yield. Therefore it was concluded to be economically feasible to make the grafted stem part dark right after grafting in case of cherry tomato.

Evaluation of Tomato Genetic Resources for the Development of Resistance Breeding Lines against Late Blight (잎마름역병 저항성 육종을 위한 토마토 유전자원의 저항성 평가)

  • Kim, Byung-Sup
    • Research in Plant Disease
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    • v.18 no.1
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    • pp.35-39
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    • 2012
  • Occurrence of tomato late blight (Phytophthora infestans) has caused significant losses in tomato yield in all over the world. Evaluation of the level of resistance in tomato gene resources for main breeding and initiation of the resistance breeding program are important for control of this disease. Resistant assay of 78 tomato cultivars/lines to late blight in pots and field experiment was carried out under controlled and natural conditions in 2009. All commercial cultivars including 'Legend' were susceptible. However, 10 lines including KNU-2, KNU-6-1, KNU-11, KNU-13, KNU-14-1 lines distributed from University of California, Riverside and L3708, $AV107-4{\times}L3708$, $07-15{\times}L3708$, $BS67{\times}L3708$ lines which have resistant gene Ph-3 and $06-9-62A{\times}06-9-62A$ were highly resistant to late blight. These highly resistant lines can be used as resources of resistance to late blight in a tomato breeding program in future.

Changes in inorganic element concentrations in leaves and nutrient solution of supplied and drained during retarding cultivation of Lycopersicum esculentum var. 'Dafnis' and 'TY Tiny'

  • Eun Mo, Lee;Bong Chun, Lee;Hee Chul, Lee;Yeo Uk, Yun;Sang Kyu, Park;Soo Bok, Park;Sun Ok, Chung;In Sook, Park;Jong Myoung, Choi
    • Korean Journal of Agricultural Science
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    • v.49 no.3
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    • pp.629-641
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    • 2022
  • This research was conducted to secure fundamental data for development of a recirculating hydroponic system. To achieve this, Lycopersicum esculentum var. 'Dafnis' and 'TY Tiny' were grown with Yamazaki hydroponic solution and the inorganic element concentrations of plant leaves and nutrient solution of supplied and drained were analyzed periodically. The T-N and P contents in both varieties of tomato leaves showed gradual decreasing tendencies with the passage of time. The 'TY Tiny' tomato had higher contents of those two nutrients than 'Dafnis' tomato in the late stage. The K content of 'Dafnis' tomato was high in the early growth stage, but low in the late stage. However, that of 'TY Tiny' tomatoes rose in the late stage. The Ca content gradually increased in both varieties of tomato in the latter stages. The EC of the drained nutrient solution in both varieties of tomato showed increasing tendencies as time had passed, but the pH was get lowered in the drained solution. The concentrations of NO3-N, K, Ca, Mg, Na, Fe, and B, except PO4-P in the drained nutrient solution were generally higher than those in the supplied solution, especially in the period of October through December. The above results can be used for controlling of nutrient concentrations in the recirculated hydroponic cultivation of tomato.

Improvement of Method for Supplying the Nutrient Solution at Expanded Rice Hull Substrates during Hydrophonic Culture of Tomato Plants (토마토 양액재배시 팽연화 왕겨 배지에 적합한 급액방법 개선)

  • 김경희;임상현;김성일;유근창
    • Journal of Bio-Environment Control
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    • v.10 no.2
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    • pp.101-105
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    • 2001
  • Plant roots are affected by the root zone environment rather than substrate material itself. It is important to provide a suitable environment for the roots by amending the substrate and adjusting supply of the nutrient solution. In an expanded rice hull substrates, 1.5 L nutrient solution was supplied on each day at different frequency. In rice hull substrate, plant growth and yield were the greatest in the treatment where a 1.5L nutrient solution was supplied as 24 equal aliquots, wheres in perlite substrate plant growth and yield were the greatest in the treatment with 16 aliquots. Nitrogen deficiency symptoms caused by early decomposition of rice hulls by microorganisms was recovered by increasing solution EC from 1.7 to EC 2.0 dS.m$^{-1}$ for 25 days after planting. Plant growth and yield increased in the treatment of Ec 3.0 dS.m$^{-1}$ , but the cause for this increase is not clear.

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