• Title/Summary/Keyword: Thunb

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Effects of Houttuynia cordata Thunb Powder and Juice on Lipid Composition of Liver, Brain and Kidney in Dietary Hypercholesterolemic Rats (어성초 분말 및 즙의 급이가 고콜레스테롤혈증 흰쥐의 간장, 뇌 및 신장의 지질성분에 미치는 영향)

  • 성낙주;이수정;신정혜;정미자;임상선
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.6
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    • pp.1230-1235
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    • 1998
  • For the investigation to the effects of H. cordata on prevention of hypercholesteromia, dietary hypercholesteromic rats were fed for 4 weeks with basial diet containing 5, 10, 15, 20% H. cordata powder, 5, 10 and 15% H. cordata juice. Total cholesterol and triglyceride contents of livers were significantly lower in experimental groups than in control group. Phospholipid contents in livers were not significant difference between control and experimental groups. Contents of free cholesterol in livers were ranged from 0.4$\pm$0.2 to 0.7$\pm$0.5mg/kg and cholesteryl ester contents were lower in H. cordata juice added groups than H. cordata powder added groups. Total cholesterol content in brains were not significant difference between cholesterol not added, H. cordata powder added at 15, 20% and its juice added group at 15%. The more powder and juice of H. cordata were added to basial diets, the lower contents of triglyceride and phospholipid were detected in brains. Contents of free cholesterol and cholesteryl ester in brains were not significance in all experimental groups. In kidneys, total cholesterol contents were not significant in control group and H. cordata powder of 5% was added group. Triglyceride, phospholipid and cholesteryl ester contents in kidney were not significant in all groups. Contents of free cholesterol in kidney were equally significant between cholesterol free and 15% H. cordata juice treated group.

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Antioxidant Effects and Inhibitory Effect on NO Synthesis by Extracts of Canavalia lineata (해녀콩 (Canavalia lineata (THUNB.) DC.) 추출물의 항산화 효과 및 NO 생성 억제 효과)

  • Bu, Hee-Jung;Lee, Hye-Ja;Yoo, Eun-Sook;Jung, Duk-Sang;Riu, Key-Zung;Lee, Sun-Joo
    • Korean Journal of Pharmacognosy
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    • v.35 no.4 s.139
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    • pp.338-345
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    • 2004
  • Scavenging effects of DPPH radical and hydroxyl radical, inhibition of linoleic acid oxidation, inhibition of NO synthesis and iNOS expression were tested with extracts and chromatographic subfractions of Canavalia lineata obtained at Jeju island. Chloroform extract and its subfractions gave moderate effects on scavenging DPPH radical and hydroxyl radical, They also inhibited linoleic acid oxidation, and NO synthesis. Inhibition of NO synthesis resulted from the repression of iNOS gene expression. Ethyl acetate extract and its subfractions showed excellent effects on scavenging DPPH radical and hydroxyl radical, while they were cytotoxic.

Ecological Characteristics and Distribution of Native Scrophularia takesimensis in Ulleung-do Island

  • Ahn Young-Hee
    • Journal of Environmental Science International
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    • v.14 no.12
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    • pp.1087-1095
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    • 2005
  • Scrophularia takesimensis Nakai called 'Sum-Hyun Sam' growing about 1m in high is a perennial plant of Scrophulariaceae. Because the number of these species is very limited in the world, the Ministry of Environment has appointed S. takesimensis as a preserved plant. The Korea Forest Service also protects it strictly by the law since S. takesimensis is an out-of-the-way plant and possible to be exterminated soon in Korea. Investigation for distribution and ecological characteristics of the habitat far S. takesimensis was carried out in Ulleung-do Island. S. takesimensis has a tendency to emerged with Calystegia soldanella Roem. et Schultb. and Artemisia japonica subsp. littoricola Kitam. C. soldanella community were developed on the dry and well-lighted as east or north facing conditions. A. japonica subsp. littoricola community have tendency to developed on the properly lighted as west or north facing and well maintained soil or air humidity. C. soldanella community were developed on the sandy gravel or gravel and grew with Farfugium japonicum, (L.) Kitam., Lonicera japonica Thunb., and Peucedanum japonicum Thunb.. A japonica subsp. littoricola communities were emerged on the rock beds or pile of rocks and grew with Sedum oryzifolium Makino, Sedum takesimense Nakai, and Spergularia marina (L.) Griseb.

A Phenylpropanoid Glycoside as a Calcineurin Inhibitor Isolated from Magnolia obovata Thunb.

  • Lee, Won Jeong;Moon, Jae Sun;Kim, Sung In;Bahn, Yong-Sun;Lee, Hanna;Kang, Tae Hoon;Shin, Heung Mook;Kim, Sung Uk
    • Journal of Microbiology and Biotechnology
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    • v.25 no.9
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    • pp.1429-1432
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    • 2015
  • To identify plant-derived cell signaling inhibitors with antifungal properties, a twocomponent screening system using both wild-type Cryptococcus neoformans and a calcineurin mutant was employed owing to their counter-regulatory actions on the Hog1 mitogenactivated protein kinase and calcineurin pathways. Of the 2,000 plant extracts evaluated, a single bioactive compound from M. obovata Thunb. was found to act specifically on the calcineurin pathway of C. neoformans. This compound was identified as magnoloside A, and had potent antifungal activities against various Cryptococcus strains with minimum inhibitory concentration values ranging from 1.0 to 4.0 μg/ml.

Anti-melanogenesis Effect of Canavalia lineata Extract (해녀콩(Canavalia lineata THUNB. DC.) 추출물의 멜라닌 생성 억제 효과)

  • Bu Hee-Jung;Riu Key-Zung;Lee Sunjoo
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.30 no.4 s.48
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    • pp.485-489
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    • 2004
  • Melanin pigmentation in human skin is a major defensive mechanism against ultraviolet light of the sun. Tyrosinase plays a key role in the biosynthesis of melanin. This is why many researches have been focused on regulations in controlling the epidermal melanization. We found that extract of Canavalia lineata inhibits mushroom tyrosinase activity, dopa oxidase activity, and melanin synthesis in B16F10 melanoma cells. To elucidate mRNA level reverse transcription polymerase chain reaction (RT-PCR) technique was used. It was revealed that A subfraction of $CHCI_3$ extract of Canavalia lineara reduced the tyrosinase mRNA expression of B16F10 melanoma cells by reverse transcription polymerase chain reaction (RT-PCR) technique.

Survey on the Flora and Main Wild Mushroom in Tricholoma matsutake Producing Sites (송이 발생지(發生地)의 식생(植生)과 주요(主要) 야생(野生) 버섯 분포(分布) 조사(調査))

  • Na, Jong-Seong;Ryu, Jeong
    • The Korean Journal of Mycology
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    • v.20 no.2
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    • pp.144-148
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    • 1992
  • This experiment was carried out to investigate on the flora and cardinal wild mushroom in Tricholoma matsutake producing sites at the Namweon area. The results were as follows: Flora of Tricholoma matsutake producing sites were prevailed over at tree layer (Pinus densiflora S. et. Z.), shrub layer (Rhododendora mucronulatum TURCZ., Quercus serrata THUNB.) and herb layer (Carex humilis LEYSS.). Piedominant wild mushrooms were Boletaceae (Suillusplacidus Bon.) and Ramariaceae (Ramaria botrytis Fr.)

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Optimization of Ascorbic Acid Extraction from Rugosa Rose (Rosa rugosa Thunb.) Fruit Using Response Surface Methodology and Validation of the Analytical Method

  • UM, Min;KIM, Ji-Woo;LEE, Jae-Won
    • Journal of the Korean Wood Science and Technology
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    • v.48 no.3
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    • pp.364-375
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    • 2020
  • In this study, ultrasound-assisted extraction was performed to extract ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruit. The optimal conditions were investigated by response surface methodology, using two variable including reaction time (16-44 min) and temperature (16-44℃). The ascorbic acid extraction was sensitive to the reaction time rather than the reaction temperature, and the optimal conditions for ascorbic acid extraction were 25℃ and 30 min. Ascorbic acid and gallic acid in the rugosa rose fruit extract were completely separated by HPLC, with a resolution factor of over 1.5 between the two. The correlation coefficient of the ascorbic acid was 0.999 in a linearity test for 50-150 ㎍/mL concentration of extract. The limit of detection and limit of quantification values were 0.16 ㎍/mL and 29.89 ㎍/mL, respectively. The relative standard deviations (RSD) for repeatability and reproducibility were determined, and each RSD showed good precision at less than 5% (N=6).

Vegetation Structure of Peucedanum japonicum Thunb. Community in Southern Coast of Korea

  • Kim, Seong-Min;Shin, Dong-Il;Yoon, Seong-Tak;Song, Hong-Seon
    • Korean Journal of Medicinal Crop Science
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    • v.15 no.5
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    • pp.357-361
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    • 2007
  • This study was conducted to evaluate the vegetation structure of the Peucedanum japonicum community by the phytosociological method of floristic composition table and cluster analysis on the southern coast of Korea. The vegetation of the Peucedanum japonicum community was classified mainly into 2 communities such as the Miscanthus sinensis community and the Lysimachia mauritiana-Rosa wichuraiana community. The Carex boottiana and Sedum oryzifolium community were classified as the lower rank of Miscanthus sinensis community. On level 1 of the cluster analysis of plant species, they were classified into Lysimachia mauritiana and Rosa wichuraiana group, also Miscanthus sinensis, Carex boottiana and Sedum oryzifolium in Peucedanum japonicum community, which is similar to the community classification shown in the synoptic table. On level 1 of the cluster analysis of relev, inland coast with Jejudo was Lysimachia mauritiana and Rosa wichuraiana of group such as level 1 of the cluster analysis of plant species, and island coast with Geomundo was Miscanthus sinensis Carex boottiana and Sedum oryzifolium of group such as cluster analysis of plant species.

Cooking Properties of Buckwheat Noodles Added Aster scaber $T{HUNB}$ Juice (참취 즙액 첨가가 메밀국수의 조리 특성에 미치는 영향)

  • 이상영;이은영;심태흠;오덕환;강일준;정차권;함승시
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.3
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    • pp.501-507
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    • 1998
  • This study was aimed to determine the cooking properties of noodles when dfferent concentrations of Aster scaber THUNB(AST) juice were added to the buckwhenat and wheat flours. Also, physicochemical effects of the noodles and compositions of the noodles and compositions of the noodle soup after cooking were determined. Buckwheat flour and AST contained greater amounts of minerals and essential amino acids than wheat flour. The contents of chlorophyll and carotenoids in the buckwheat noodle added AST juice increased as the concentrations of AST juice increased. Hydration capacity of buckwheat flour was higher than that of wheat flour when AST juice was added to flours. The added amounts of AST juice did not affect the volume and the weight of the noodles, but those were increased as cooking time proceeded. The release of proteins and minerals from the buckwheat noodle added AST juice increased as cooking time progressed and also at the added concentrations of AST juice increased. Texture indices showed lower values as the amount of added juice increased. In sensory evaluation, the scores of color, flavor and overall acceptability of the buckwheat noodle added AST juice were higher than those of the control.

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The Effects of Growth Regulators and Medium Strength on the Shoot and Bud Formation from the Shoot Apex of Chinese Yam (Dioscorea opposita Thunb)

  • Shin, Jong-Hee;Kang, Dong-Kyoon;Park, Sang-Zo;Lee, Bong-Ho;Sohn, Jae-Keun
    • Journal of Plant Biotechnology
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    • v.6 no.2
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    • pp.103-106
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    • 2004
  • Plantlet regeneration from the shoot apex was studied in three different genotypes of the chinese yam (Dioscorea opposita Thunb) cv. Jnagma and Danma, Dunggunma. The effects of plant growth regulators and inorganic salts concentration of the culture medium on bud induction and shoot growth were examined. The combinations of 0.2 mg/L BAP + 0.2mg/L kinetin, 0.01mg/L NAA + 0.2 mg/L kinetin and a single treatment of 0.2mg/L BAP were equally effective for bud and shoot formation from the shoot apices in the three cultivars. Auxin (2,4-D, NAA) treatment enhanced calli formation from the cultured apices. Also, the shoot apices of the cv. Dunggunma produced more callus and buds on the culture medium (MS) containing 0.05mg/L NAA and 0.5-1.0mg/L SAP. Lower salt strength of medium inhibited shoot elongation but did not have much effect on the shoot and bud induction from the shoot apices. These results will be useful to obtain disease-free plants of the Chinese yam.