• 한국전기전자재료학회논문지
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• 제28권5호
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• pp.326-331
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• 2015

In this paper, we study the insulating properties of the liquid nitrogen(LN2) including the thermal bubbles. The shape of the thermal bubbles in accordance with the current change was observed in the 77 K and 65 K LN2. According to the temperature of liquid nitrogen, bubbles were generated differently. The round shape of the bubble is occurred in 77 K LN2. But the layer shape of bubble is occurred in 65 K LN2. When the bubbles present, the dielectric strength of liquid nitrogen is low. However, the breakdown patterns were different according to the electrode arrangement. AC breakdown voltage(BDV) was lower than the DC BDV due to the influence of bubbles. Therefore, the design of a high-voltage superconducting equipments should consider the bubbles.

• 한국안전학회지
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• 제18권1호
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• pp.14-18
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• 2003

The structural development of air-water bubble plumes has been measured under different condition on air flow rate in a cylindrical bath. The time-averaged structure of plumes has been measured with an oscilloscope and an electro-conductivity probe. The temperature of bubbles was also obtained by a thermal-infrared camera. Gas volume fraction and bubble frequency were high since bubbles concentrated on the nozzle. In general, their axial and radial values tended to decrease with increasing distance. Bubble temperature reached water temperature within a short time. The present study showed that thermal equilibrium between bubbles and water was completed before bubbles flow became stable.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2000년도 춘계학술대회논문집B
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• pp.367-372
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• 2000

By the means of microcellular (earning, we can make polymers with $10{\mu}m$ sized gas bubbles. After the $CO_2$ gas bubbles solve, diffuse and leave the polymer matrix, the thermal properties of polymer matrix are changed. Expecially, thermal conductivity becomes low. So, the polymer matrixes with gas bubbles can be used as insulator In this paper, we make model after microcellular foamed polymer matrix to know the change of thermal properties. Most of all, the purpose of this paper is the mlcrocellular foamed polymer matrix's availability as a insulator Beside of thermal properties the surface of microcellular foamed polymer is polished and easy to be colored. Above all the mechanical properties are better than the other insulator. So, microcellular foamed polymer can be used as exterior of building or it can be replaced as a tile.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2023년도 봄 학술논문 발표대회
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• pp.111-112
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• 2023

With the development of cities, the density of the population is continuously increasing as buildings become larger and more high-rise, but since the Haeundae residential complex fire in Busan in 2010, there has been a growing need to meet the fire protection performance of buildings as large-scale fires continue to occur every year. On the other hand, fire doors, which are one of the fire protection performance of buildings, have been judged unqualified in 82% of cases when fire doors constructed on the actual site were inspected after completion. The reason for this is that paper honeycomb and glasswool, which are used as core materials for fire doors, absorb moisture, reducing thermal insulation performance, and sagging due to increased weight, leading to performance degradation due to warping in empty spaces. To overcome these problems, research is underway to apply lightweight aerated concrete, an inorganic material, as a core material. Therefore, in order to select a blowing agent that produces stable bubbles prior to the production of lightweight bubble concrete for application as a fire door inner core, this study examined the physical performance according to the type of blowing agent and dilution concentration, and the following conclusions were drawn. Compared to vegetable bubbles and independent bubbles, synthetic bubbles have 3~8% higher thermal conductivity than independent bubbles, but 3~6% lower slurry density than vegetable bubbles, and 2~13% higher compressive strength, which is thought to be an improvement of synthetic bubbles.

• 대한기계학회논문집B
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• 제31권3호
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• pp.248-255
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• 2007

Thermal bubble formation is a fundamental process in nucleate boiling heat transfer and many microelectromechanical thermal systems. One of the established facts is that heterogeneous nucleation is originated from vapors trapped inside cavities. Based on this, we performed an experimental study on the formation of thermal bubbles from microcavity fabricated by microfabrication technology on a copper plate. The cavity was filled with aluminum particles to enhance thermal bubble formation. We observed the thermal bubble behaviors, such as bubble incipience, diameter, frequency and coalescence during nucleate boiling. The experimental data showed that the superheat required to trigger the bubble formation was significantly reduced when the cavity was filled with microparticles. We found that the initial increase of superheat led to the increase of both the departure diameter and frequency while the further increase of superheat caused multiple bubbles to coalesce resulting in the decrease of departure frequency.

• 한국건설순환자원학회논문집
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• 제9권4호
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• pp.642-649
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• 2021

건축물의 에너지 절약기준이 강화되면서 외단열 공법의 적용과 단열재 두께가 증가하고 있다. 유기계 단열재는 시공성, 경제성 등 시공비용 절감 효과와 뛰어난 단열성능을 가지고 있다. 하지만, 유기계 단열재 특성상 열에 매우 취약하므로 화재 발생 시 급격한 화재확산과 유독가스 발생으로 심각한 피해가 발생한다. 무기계 단열재는 기본적으로 불연성능을 가지나 무겁고 유기계 단열재에 비해 단열성능이 떨어진다. 글라스 버블은 소다 라임 보로실리케이트 유리로 밀도가 매우 낮고, 내부가 비어 있는 구형의 입자로 볼베어링 효과로 유동성이 개선된다. 또한, 무기계 단열재에 혼입하여 사용할 경우 밀도와 단열성능이 개선된다. 본 연구는 시멘트계 재료와 글라스 버블을 혼합하여 무기 단열재를 제조하였고 단열, 난연 및 불연성능을 평가하였다. 연구 결과, 글라스 버블의 혼입률이 증가할수록 열린 기공을 형성하고 있으나, 기공 및 셀 벽에 분포됨에 따라 충분한 단열성능을 보인다. 또한, 글라스 버블의 혼입률은 10% 이하로 사용하는 것이 바람직하다.

• 한국식품영양과학회지
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• 제23권3호
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• pp.520-529
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• 1994

High-ratio cakes made from the formulas with more sugar (140% based on flour weight) than flour have come to be preferred recently. To produced good light cake structure, cake batter must retain the many finely divided gas bubbles formed during mixing . Thermal setting of cake structure is mainly caused by starch gelatinization . The formula controls the temperature at which the cake batter changes from a fluid to a solid. Especially, the relatively large amount of sugar used in the formula delays gelatinization, so that air bubbles can be properly expanded by carbon dioxide gas and water vapor before the cake sets. To get a non collapsing high ratio cake structure after baking , the proper degree of gelatinization of the starch granule, the control of gelatinization temperature, and sufficient gel strength ar all important. The role of ingredients (flour , sugar, proteins, chemical leavening agents, water shortening , and emulsifiers) is reviewed with relation to the formation of satisfactory cake structure.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 추계 학술논문 발표대회
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• pp.19-20
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• 2018

As energy related problems continue to arise, Korea's thermal insulation market for the zero energy homes is also demanding major changes, but there are no realistic countermeasures. Also, interest in inorganic insulation is growing as damage from multifamily housing fire using flammable insulation materials is increasing. On the other hand, many studies have been conducted on lightweight foam concrete, which implies a sufficient possibility as an insulation material by generating a large amount of air bubbles. However, studies of existion bubble concrete are not quantified by the experimental difficulty of using bubbles when compared. Therefore, in this study, the change in strength due to air pressure using a bubble foam, one of the types of air bubbles for the development of light foam concrete.

• 한국가시화정보학회지
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• 제21권1호
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• pp.47-56
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• 2023

Bubble condensation, which involves the interaction of bubbles within the subcooled liquid flow, plays an important role in the effective control of thermal devices. In this study, numerical simulations are performed using a VOF (Volume of Fluid) model to investigate the effect of tube diameter on bubble condensation. As the tube diameter decreases, condensation bubbles persist for a long time and disappear at a higher position. It is observed that for small tube diameters, the heat transfer coefficients of condensation bubbles, which is a quantitative parameter of condensation rate, are smaller than those for large tube diameters. When the tube diameter is small, the subcooled liquid around the condensing bubble is locally participated in the condensation of the bubble to fill the reduced volume of the bubble due to the generation of a backflow in the narrow space between the bubble and the wall, so that the heat transfer coefficient decreases.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2000년도 춘계학술대회논문집
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• pp.1829-1835
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• 2000

The experimental results of sodium-water reaction noise measurement in frequency range $1{/sim}200kHz$ are presented. The experiments of noise generation under the condition of sodium test facility, water leak rate $0.01{\sim}1.2g/s$ and temperature of sodium $250{\sim}500^{\circ}C$, were carried out. From theoretical study it is noted that the noise resonant attenuation on hydrogen bubbles in liquid sodium plays the significant role for leak noise spectra formation. Interaction of leak noise and hydrogen bubbles in sodium being accompanied by thermal, emission and viscosity energy dissipation was studied. Acoustic noise spectra were investigated from point of view of water leak detection in sodium/water steam generator. The results of sodium-water reaction noise absorption on hydrogen bubbles in liquid sodium by temperature $250{\sim}500^{\circ}C$ are presented. The theoretical model of noise absorption using the coefficients of attenuation was developed. From calculation the coefficients of attenuation were estimated.