• 한방비만학회지
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• 제12권2호
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• pp.8-16
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• 2012

Objectives: This study is designed to report the correlation between Body Mass Index(BMI), Heart Rate Variability(HRV), stess, drinking alcohol, coffee and smoking. Methods: From 1st January 2010 to 31st December 2012, We tested on 458 patients who hospitalized in Cheong Yeon Korean Medicine Hospital for reducing their weights, then we collected the statistical analysis with the result of their HRV and the special survey. Results: This experiment was studied on total 458 patients, 27 were men and 431 were women. The average of the age of men was $28.23{\pm}4.22$ and $24.31{\pm}385$ was women. There were significant differences in BMI, Low frequency(LF), High frequency(HF), stress score, frequency of drinking alcohol, smoking and drinking coffee followed by their ages. When we looked at the correlation between obesity with smoking and drinking coffee, we can see that the BMI increased, the frequency of drinking alcohol was decreased, however there were no statistic correlation in smoking and drinking coffee with BMI. Conclusions: With the result of HRV, we can suggest the BMI and stress score are correlated each other but we need further studies about passive stress relief by taking favourite food such as drinking alcohol, smoking, drinking coffee, etc.

• 보건교육건강증진학회지
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• 제16권2호
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• pp.121-135
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• 1999

This study was conducted to investigate breakfast related factors and utilize the basic information for the development of university student's nutrition and health program in order to help healthy dietary life. The interview was done by trained interviewers on 197 students who visited health clinic in Inje university from May 1 to May 31, 1998. The obtained results were as follows; 1. The rate of having breakfast was 50.5% in male and 45.5% in female, and there were significantly higher rate(62.1%) in freshmen than other grade students(p〈0.05). 2. The rate of smoking and drinking were 24.9%, 86.6%, respectively. The rate of having breakfast was significantly lower in smoking group and drinking group than other groups(p〈0.05). 3. The group that was shown high awareness of the importance of having breakfast was higher than other groups in the rate of having breakfast(p〈0.05). 4. The author calculated odds ratios for past medical history, smoking, drinking, awareness of the importance of having breakfast by logistic regression. The values were 1.77 for past medical history(p〉0.05), 2.09 for smoking(p〉0.05), 2.88 for drinking(p〈0.05), 3.80 for awareness of the importance of having breakfast(p〈0.05). We suggested that better breakfast eating habits for an adequate daily diet should be emphasized through nutrition and health education program for university students.

• Child Health Nursing Research
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• 제14권1호
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• pp.99-110
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• 2008

Purpose: This study was done to identify the relationship between smoking, drinking and safety behavior in middle and high school students in one Korean province, North Cholla. Method: The study sample included 1,327 randomly selected middle and high school students from S-Gun area in Chonbuk Province. The data were collected using an anonymous questionnaire developed by the Ministry of Health and Welfare (2005). The data were analyzed using the SPSSWIN 15.0 program. Results: The smoking rate in the middle and high school students was 6.9%, and the drinking rate was 24.9%. The rate for seatbelt use was 49.3%, for drunk driving, 8.8%, and for riding in car driven by a drunk driver, 24.0%. The rates for seatbelt use, for drunk driving, and for riding in a drunk driver were higher in smokers and drinkers than in non-smokers and non-drinkers(p<.05). Conclusion: The smoking and drinking status of the adolescents was correlated with their safety behavior practices as they relate to seatbelt use, drunk driving, and for riding in car driven by a drunk driver. Therefore, an elementary school level program to curb student smoking and alcohol consumption is needed to prevent smoking and alcohol consumption in middle and high school students and contribute to improvement in their safety behavior practices.

• 디지털융복합연구
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• 제16권9호
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• pp.399-404
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• 2018

본 연구는 서울시 수돗물인 아리수의 음용률을 높이고, 지속적인 수질관리와 인식 제고를 위해 새로운 방안을 제시하는 것이 목적이다. 국내외 탭 워터 음용률을 높이기 위해 사용되었던 선행연구와 그에 관련된 사례를 분석하였다. 연구 범위는 수질 관리 시스템 Point-of-Use, Point-of-Entry 두 가지 변수 중 Point-of-Use로 한정하여 연구를 진행했으며 그 내용을 근거로 아리수의 직접 음용률이 얼마나 향상될지에 대하여 연구를 진행했다. 본 연구를 통해 국내는 사용자에게 오염된 수돗물을 단순히 정수작용을 거쳐 씻어내는 물로써 여과해준다는 기능을 제공하는 것이기에 수돗물을 마실 수 있는 물로서 인식개선 시키기엔 무리가 있다는 결론을 도출 하였고, 이를 통해 Point-of-Use 시스템의 장점이 탭 워터 자체 수질의 신뢰도를 상승시키고 음용수로서 인식을 개선할 수 있는 다양한 제품이 연구되기를 기대하며 이는 서울시 수돗물 아리수의 범위에서 더 나아가 전국 상수도 관리에도 적용 될 수 있을 것이라 기대된다.

• 농촌의학ㆍ지역보건
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• 제32권2호
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• pp.97-105
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• 2007

Objectives: This study examines the drinking behaviors and the relationship between drinking and smoking behaviors among some Korean university students. Methods: A self-administered questionnaire survey was conducted in May, 2006. A total of 1,163 students(715 male and 448 female) completed questionnaires, who were randomly selected in a university in Gyeongsangbuk-Do, Korea. Results: The overall drinking and smoking rates for male subjects were 88.7% and 37.2%, and those for females were 83.5% and 2.2%, respectively. Among the male drinkers 39.9% smoked, while 16.0% of the male non-drinkers were smokers. As male drinkers drink more often, heavier amount per drinking episode, even on a binge, their smoking rate was high. The subjects reported there was positive reinforcement between drinking and smoking behaviors. Conclusions: The drinking rate of students was relatively high, especially for male students drinking behavior was strongly correlated with smoking behavior. Health promotion programs should be targeted at university students considering drinking and smoking behaviors simultaneously.

• 보건행정학회지
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• 제29권1호
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• pp.58-67
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• 2019

Background: In this study, we aimed to investigate the drinking behaviors and drinking-related problems of college students in South Korea to produce national alcohol statistics. Methods: We carefully examined the questionnaires and previous research developed in the previous research project and selected questions that reflect the special environment and culture of college students. In order to stratify a nationally representative sample of college students, the distribution of students around the country were found through the educational statistics database of the Korea Educational Development Institute. Based on this information, we conducted a survey in collaboration with Gallup (Korea) to survey and analyze the drinking behaviors of 5,024 Korean students. Results: A nationwide cross-sectional survey was conducted in 2017, for Korean college students. A total of 5,024 students were recruited and analyzed. The monthly drinking rate was 78.0% for male students and 72.9% for female students. The high-risk drinking rate was 23.3% for male students and 17.2% for female students. The most popular category for number of drinks per drinking session was 'more than 10 glasses' per drinking session for both male (44.1%) and female (32.8%). On the alcohol use disorders identification test, the greatest proportion of male students were in the high-risk drinking category (score 8 to 15) 43.8%, followed by the 'low-risk drinking' (score 0 to 7) in 43.6%, 'alcohol abuse' (score 16 to 19) 7.2%, and 'alcohol dependence' (greater than 20) 5.4% categories, respectively. For female students, the greatest proportion of female students were in the 'low-risk drinking' in 49.6%, followed by 'high-risk drinking' 37.1%, 'alcohol abuse' 8.4%, and 'alcohol dependence' 4.9% categories, respectively. Conclusion: The results of the study showed that the drinking behavior of Korean college students was excessive. Overall, it was found that the college population has a greater high-risk drinking behaviors than general adult population. Furthermore, these problem drinking behaviors were prominent among female college students. Results from the present study suggest that it is necessary to monitor the drinking behavior of college students with constant interest and to prepare policies and strategies suitable for these circumstances.

• 한국환경보건학회:학술대회논문집
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• 한국환경보건학회 2004년도 International Conference Current Challenges and Advances in Environmental Health
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• pp.8-11
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• 2004

Objective To know about hygienic condition of drinking water in rural area of Kunming. Methods Selected 4 counties with different economy to investigate. In every county, according to the proportion, 10 drinking water spots were selected by randomization of lift drinking water'. Results In 4 areas, surface water for drinking is 82.41%, under water is 17.59%. And concentrated supply is 83.02% by populated proportion, others are 16.98%. 40 specimens qualification rate is 47.50%, and in it concentrated supply is 87.50%, others are 19.05%. Conclusion Unhealthy drinking water exist in most testing counties. Mainly microorganism isn't qualified. Concentrated management in drinking water is batter than other ways.

• 대한임상검사과학회지
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• 제46권1호
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• pp.17-21
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• 2014

The prevalence of hepatitis A virus (HAV) in a certain community reflects that community's living standard and hygienic condition. The seroprevalence rate of IgG anti-HAV has been changing with regions and times. In this study, we aimed to study the difference of seroprevalence of IgG anti-HAV according to sex, age and type of drinking water, and to know the vaccination rate and seroconversion rate for vaccinated subjects in Busan. A total of 644 samples were analyzed. The overall seroprevalence rate of IgG anti-HAV was 35.4% (228/644). There was no significant difference in sex (male 39.8%, female 32.7) (p>0.05). According to age, seroprevalence rate of anti-HAV were 55.0% in subjects aged 5~9 years old, 47.8% in 10~14 years old, decreced to 10.6% in 15~19 years old, 1.0% in 20~24 years old, 0.0% in 25~29 years old and increced with advacing ages ; 14.7% in 30~34 years old, 39.4% in 35~39 years old, 67.3% in 40~44 years old, 94.1% in 45~49 years old, 100.0% over 50 years (p<0.001). The seroprevalence of IgG anti-HAV was no statistical difference according to the types of drinking water (p>0.05). The vaccinated subject was 42 case only in below 25 years old. The seroconversion rate after vaccination was 88.1%.

• Journal of Preventive Medicine and Public Health
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• 제21권2호
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• pp.329-339
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• 1988

간기능에 대한 음주와 흡연의 영향을 보기 위해서 1986년 12월 25일부터 1987년 4월 30일까지 약 4개월에 걸쳐 대구의료원을 찾은 채용신체검사 수검자들 중에서 AST 및 ALT 활성도검사, 간염 항원 항체검사, 간디스토마 피내반응검사를 실시한 900명의 검사성적과 설문지를 분석하여 AST 및 ALT 이상자율을 비교검토 하였다. AST 및 ALT 이상자율을 유해인자 수별로 보면 간기능 유해요인수의 증가에 따라 이상자율이 높았다. 특히 HBs-Ag, 음주 및 흡연의 상호복합작용에 있어서 AST 및 ALT 이상자율이 높았다. 단일 음주군, 흡연군에 대한 연령에 따른 AST 및 ALT 이상자율은 유의한 상관성이 없었고, 30대에서 다소 이상자율이 높게 나타났다. 단일 음주군의 AST 및 ALT 이상자율은 음주기간이 길 수록, 음주량이 많을 수록, 음주빈도가 잦을 수록 증가하는 경향을 보였다. 다만, 막걸리와 소량의 맥주 음주자에게서는 이상자가 없었다. 단일 흡연군의 전이효소 활성치 이상자율도 흡연기간이 길 수록, 일일 흡연량이 많을 수록 증가하는 경향이었다. 음주 및 흡연군에 대한 AST 및 ALT의 이상자율은 변량상관행렬에서 음주와 흡연기간이 길수록, 흡연량 및 나이가 많을수록 높았으며, 다중회귀분석결과는 음주기간, 음주량 및 음주빈도와는 유의한 상관성을 보였으나, 흡연량, 흡연기간과는 유의한 상관성이 없었다. AST 및 ALT의 이상율에 대한 이들 선택된 변수들은 13.0%의 설명력을 가지고 있다.

• 한국치위생학회지
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• 제12권3호
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• pp.553-562
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• 2012

Objectives : The purpose of this study was to examine actual conditions of smoking and alcohol drinking behaviors among high school students, so that it could recognize possible harmful effects of smoking on oral health and could give positive motivations for students to quit smoking and drinking. Methods : This research was based on self-filling survey which 1,385 high school students in metropolitan area in Korea from September 5 to October 28, 2011. Surveyed data were analyzed by descriptive statistics, ${\chi}^2$-test and logistic analysis using SPSS WIN 12.0 program and its signification level was 0.05. Results : 1. As for smoking rate and drinking rate, boy students accounted for 11.6% and 25.4%, thereby having been higher than girl students(p<.001). It was the highest in over 180 cm(16.0%, 35.0%, p<.001) for height, in 60-under 70 kg for weight(13.4%, 23.5%, p<.001), and in a case of profession for mother's job(13.8%, 28.4%, p<.005). 2. The perceived oral symptoms had relationship with the less than 10 cigarettes of smoke (OR=2.41; 95% CI:1.31-4.41), more than 11 cigarettes of smoke (OR=3.16; 95% CI:1.42-7.00) and more than 1 bottle of alcohol (OR=1.75; 95% CI:1.00-3.06). Conclusions : This result implies that adolescents' smoking and drinking have correlation with oral health status, which makes uncomfortable sense felt given chewing along with the pain in teeth and gum. Based on the above findings, a school or community needs to reinforce education for preventing smoking and drinking and to offer environment available for practicing anti-smoking and anti-drinking plan, in order to reduce adolescents' smoking and drinking.