• Title/Summary/Keyword: The Science of Harmony

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Kim-Won Dental Clinic Interior Design (김원치과의원 실내디자인)

  • Choi, Sun-Hee
    • Proceedings of the Korean Institute of Interior Design Conference
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    • 2006.05a
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    • pp.99-100
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    • 2006
  • The concept of dental clinic have been changed along the advanced dental science to meet the need of setting up high-technology-digital appliances. As the general idea about the dental clinic has been changed from systematic connection, the expansion of zoning needs to become more accurate and mote detailed. In the spacious waiting room. the interment cafe has been established to supply the information services, and the various multi-imaged channels, which were built in, will relieve the boredom of the waiting time. The formation of water space leads to the effect of humidification and makes parents share visual and auditory sympathy All of the unit-chairs attached cameras in the consultation room enables people to diagnose more quickly and precisely through the computerized system. Partitions have been set of to put it in and to help diagnosis process to be done smoothly in the formational space. The whole atmosphere is intended to be harmony with the natural surroundings in Je-Ju. It will inspire people visiting this clinic to image the deep blue sea in Je-Ju. By using projective non-material a lot, especially material wooden windows and doors, it is believed to create the bright and stable atmosphere. It will lead patients feel comfortable.

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A Study of Consumers' Perceptions and Satisfaction of Makgeolli in Daejeon (대전지역 소비자들의 막걸리에 대한 인식과 만족도에 관한 연구)

  • Choi, Jin-Kyung
    • The Korean Journal of Community Living Science
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    • v.23 no.3
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    • pp.329-338
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    • 2012
  • The purpose of this study was to explore consumers' perceptions and satisfaction of Makgeolli in Daejeon. The study examined the perceptions of consumers of a number of Makgeolli characteristics. A total of 199 respondents provided information regarding their perceptions of Makgeolli. Exploratory factor analysis showed that six factors of consumers' perceptions toward Makgeolli were: delight, harmony with food, atmosphere, health /tradition-related, self-fulfillment, and emotion. Examining the effect of each factor on Makgeolli satisfaction showed that delight had a negative relationship with satisfaction while harmony with food and health/tradition-related showed positive relationships. Atmosphere, self-fulfillment, and emotion did not impact satisfaction. Comparisons of the eleven attributes using t-test between Makgeolli and alcoholic beverages showed significant differences in six attributes: creating a special dining ambience(p<0.001), socializing(p<0.001), enhancing the taste of food(p<0.001), satisfying thirst(p<0.01), esthetic(p<0.01), and stylish(p<0.001). Most of the places where Makgeolli was consumed were traditional bars(53.4%) and Korean restaurants(29.1%). In order to make Makeolli as a global beverage further studies regarding Makgeolli purchasing motivation, satisfaction, consumer characteristics should be studied.

A Study on Sound Quality of Exhaust Tail-pipe Noise of Vehicle (차량 배기토출음 음질분석에 대한 연구)

  • Jung, In Sung;Kim, Hong Ki;Shin, Dong Ho;Lim, Hee Gon;Kim, Sang Ho
    • Transactions of the Korean Society for Noise and Vibration Engineering
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    • v.25 no.2
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    • pp.90-100
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    • 2015
  • Recently, creating a signature sound for a brand has become more important in the automotive industry. It is important to remember that the people inside a vehicle are not the only one, who assess the signature sound, exhaust sound has become a more important factor. Most research has used psycho-acoustic parameter to objectively measure the aesthetic qualities of exhaust sound. However, these results do not parallel the results from subjective analysis. Therefore, this research focused on developing a method for objective quantification to assess the aesthetic qualities of exhaust sound in order to help develop a more appealing signature sound. To do so, the actual exhaust sound was synthesized and subjectively assessed at varied frequencies samples of 30 individuals employed at sejong R&D center. The results were analyzed using the science of harmony scale.

Influencing Factors on Self-Esteem in Adolescents (청소년의 자아존중감에 미치는 영향 요인)

  • Han, Sang-Sook;Kim, Kyung-Mi
    • Journal of Korean Academy of Nursing
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    • v.36 no.1
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    • pp.37-44
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    • 2006
  • Purpose: This research has been conducted in order to understand the major factors that affect self-esteem of adolescents. Methods: Data was collected by questionnaires from 1155 students at middle and high school in Seoul and Kyungkido, Korea. The Instrument tools utilized in this study were self-esteem, body-image, problematic behavior, depression, school adjustment, social support tool and thoroughly modified to verify validity and reliability. The collected data have been analyzed using SPSS 11.0 program. The variable of family harmony and counseling partner was treated as a dummy variable. Seven outliers which were bigger than 3 in absolute value were found, so after taking them off, Multiple Regression was used for further analysis. Result: The major factors that affect self-esteem of adolescents were depression, social support, body-image, problematic behavior, school adjustment, and family harmony, which explained $54.7\%$ of self-esteem. Conclusion: It has been confirmed that the regression equation model of this research may serve as a self-esteem prediction factors in adolescents.

The Relationship of Fitness Participation on Exercise Enthusiasm, Exercise Commitment and Exercise Satisfaction by Female Fitness Participants (여성 피트니스 참여자의 운동열정과 운동몰입 및 운동만족과의 관계)

  • Park, Jin-Sung;Moon, Han-Shik
    • Journal of Korea Entertainment Industry Association
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    • v.13 no.7
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    • pp.347-360
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    • 2019
  • The purpose of this study was to examine how the fitness participation was influenced on exercise enthusiasm, exercise commitment and exercise satisfaction by female fitness participants, Subjects were selected among the female fitness center users living in Sunchon, Yeosu, Gwangyang. A total of 223 questionnaires were used in the actual analysis via convenience sampling method out of 250 questionnaires. Data analysis wad processed by SPSS 25.0 program with frequency analysis, exploratory factor analysis, reliability analysis, correlation analysis and multiple regression analysis and the following results were made. First, as a result of analyzing the effects of exercise enthusiasm on exercise commitment, it was found that harmony enthusiasm had positive (+) influence on cognitive commitment and behavioral commitment. Second, as a result of analyzing the effects of exercise enthusiasm on exercise satisfaction, it was found that harmony enthusiasm had positive (+) influence on exercise ability improvement, social relationship promotion and psychological benefits, and harmony enthusiasm and compulsive enthusiasm had positive (+) influence on physical function improvement. Third, as a result of analyzing the effects of commitment on exercise satisfaction, it was found that behavioral commitment had positive (+) influence on exercise ability improvement, physical function improvement and social relationship promotion and harmony enthusiasm and compulsive enthusiasm had positive(+) influence on psychological benefits.

Effects of Storage Temperature and 1-MCP Treatment on Postharvest Quality in Plumcot Hybrid cv. Harmony (플럼코트 '하모니' 과실의 수확 후 품질에 미치는 저장온도 및 1-MCP 처리의 영향)

  • Lim, Byung-Seon;Yun, Seok-Kyu;Nam, Eun-Young;Chun, Jong-Pil;Cho, Mi-Ae;Chung, Dae-Sung
    • Horticultural Science & Technology
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    • v.31 no.2
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    • pp.203-210
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    • 2013
  • This study was conducted to investigate the optimum storage temperature and the effect of 1-methylcyclopropene (1-MCP) on the postharvest physiology and quality of plumcot (Prunus salicina Lindle. ${\times}$ Prunus armeniaca L.) 'Harmony' fruits. plumcot fruits were stored at 0, 5, 10, and $20^{\circ}C$, respectively, with three different ripeness stages grouped by skin color development. Furthermore, we treated $1{\mu}L{\cdot}L^{-1}$ 1-MCP was treated at $10^{\circ}C$ for 17 hours and stored at $10^{\circ}C$ for 12 days to evaluate the effectiveness for better shelf-life. The results indicated that lower storage temperature than room temperature effectively reduced the respiration rate with delaying quality changes. While, the fruits showed worse fruit taste than the fruits stored at 10 and $20^{\circ}C$. Reversely, the fruits stored at $20^{\circ}C$ showed more respiration rate and ethylene production. 1-MCP treatment effectively reduced the skin red color development, ethylene production, $CO_2$ and softening of plumcot 'Harmony' fruits. Overall data indicated that the optimum harvest time and storage temperature could be 30-50% red color and near $10^{\circ}C$. Postharvest 1-MCP application at the level of $1.0{\mu}L{\cdot}L^{-1}$ could maintain fruit quality well in plumcot fruits.

Possibility of Y-shaped Cultivation of New Interspecific Hybrid Plumcot (Prunus salicina × Prunus armeniaca cv. Harmony) for Plant Resources Utilization (식물자원 활용 증진을 위한 새로운 종간교잡 플럼코트 '하모니'의 Y자 수형 재배 가능성 검토)

  • Kim, Su Jin;Yoon, Ik Koo;Nam, Eun Young;Gwon, Jung Hyun;Kim, Sung Jong;Chung, Kyeong Ho;Jun, Ji Hye;Yun, Seok Kyu
    • Korean Journal of Plant Resources
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    • v.30 no.5
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    • pp.565-570
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    • 2017
  • In a plumcot 'Harmony' cultivar, which is an interspecific hybrid between plum and apricot, canopy occupation and productivity according to tree training system, Y shape with no trellis (YNT) and Y-palmette with trellis (YPT), were compared. According to the survey results for 5 years of planting, tree growth was similar in two training systems. However, canopy occupation and fruit yield of YPT were significantly higher than those of YNT. The fruit weight and sugar content were not significantly different between two systems. The fruit drop rate tended to be lower in YPT than in YNT. From the above results, it is expected that the YPT type will contribute to the increase of canopy occupation and fruit yield and reducing the fruit drop rate compared to the YNT.

A study on the Metaphysics and Ecology of 'Gosangugokga' (<고산구곡가>의 성리학적 생태인식)

  • Kim Sang-Jin
    • Sijohaknonchong
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    • v.20
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    • pp.51-73
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    • 2004
  • The goal of work is to Metaphysics (the science of human nature and natureal laws) and Ecology of Gosangugokga<고산구곡가>. Gosangugokga is the harmony of nature and human. The fundamental idea of Metaphysics and Ecology are each same. Gosangugokga is the works of Yunsijo(연시조) by the Yulgok(율곡) and formulated ten-lines. Yulgok was Korean famous a Confucian scholar. His thought summarized that is Likizimyo(이기지묘) Litongkiguk(이통기국). Kiballiseung (기발이승). Yulgok was an espeaially emphasize to the harmony of nature and human. Gosangugokga is the appearance of Yulgok's thought. And so, it is possible throughout Gosangugokga was the metaphysical recognize of ecology. The works of a recognition of residence, the rotation of four seasons. the company with life were the metaphysical recognize of ecology in Gosangugokga. The contents of a Gosangugokga is the fundamental idea of metaphysics. Then, that is the closely related to the ecology. Therefore this dissertation studied the Gosangugokga by investigating a relationship between metaphysics and ecology.

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Sources of Evoking Frustration, Actions to Overcome the Frustration and Preference of Design Aesthetic Principle in Product Choice (좌절감정의 원인 및 극복행동과 제품선택에서 디자인의 심미성 선호)

  • Lim, Ah Young;Choi, Nak Hwan
    • Science of Emotion and Sensibility
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    • v.17 no.4
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    • pp.109-122
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    • 2014
  • The present study focused on frustration emotion investigated the variables evoking frustration and the process in which sense of frustration would be overcome, and explored the principle of aesthetics the consumers under the frustration might prefer in choosing goods. The results of this study are as follows. First, consumers usually felt frustration rather than anger when it became obvious that their objectives could not be met and that they failed to achieve their objectives due to uncontrollable cause. Second, consumers who felt frustration wanted to receive emotional support and comfort from close acquaintances rather than to cope actively with the unsuccessful situation by renewed challenges. Third, consumers, once frustrated, preferred harmony principle rather than emphasis principle in terms of esthetics in choosing design of goods. Therefore, marketing managers are advised to approach to the consumers who felt frustration on the basis of harmony principle in design of goods.