Effects of Storage Temperature and 1-MCP Treatment on Postharvest Quality in Plumcot Hybrid cv. Harmony
![]() |
Lim, Byung-Seon
(Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Yun, Seok-Kyu (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) Nam, Eun-Young (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) Chun, Jong-Pil (Division of Plant Resources, Chungnam National University) Cho, Mi-Ae (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) Chung, Dae-Sung (Fruit Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) |
1 | Martinez-Romero, D., E. Dupille, F. Guillen, J.M. Valverde, M. Serrano, and D. Valero. 2003. 1-methylcyclopropene increases storage ability and shelf life in climacteric and nonclimacteric plums. J. Agric. Food Chem. 51:4680-4686. DOI ScienceOn |
2 | Moran R.E. and P. McManus. 2005. Firmness retention, and prevention of core line browning and senescence in 'Macoun' apples with 1-methycyclopropene. Hort Sci. 40:161-163. |
3 | Oh, S.Y., B.S. Lim, J.W. Lee, and K.L. Do. 2007. 1-methylcyclopropene increases the shelf-life of 'Ooishiwase' plum (Prunus salicina L.). Kor. J. Hort. Sci. Technol. 25:369-374. |
4 | Rasori, A., B. Ruperti, C. Bonghi, P. Tonutti, and A. Ramina. 2002. Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission. J. Exp. Bot. 53:2333-2339. DOI |
5 | Riov, J. and S.F. Yang. 1982. Effects of exogenous ethylene on ethylene production in citrus leaf tissue. Plant Physiol. 70:136-141. DOI ScienceOn |
6 | Selvarajah, S., A.D. Bauchot, and P. John. 2001. Internal browning in cold-stored pineapples is suppressed by a postharvest of 1-methylcyclopropene. Postharvest Biol. Technol. 23:167-170. DOI ScienceOn |
7 | Sisler, E.C and M. Serek. 1997. Inhibitors of ethylene responses in plants at the receptor level: Recent developments. Physiol. Plant. 100:577-582. DOI ScienceOn |
8 | Skog, L.J., B.H. Schaefer, and P.G. Smith. 2001. 1-Methylcyclopropene preserves the firmness of plums during postharvest storage and ripening. Acta Hort. 553:171-172. |
9 | Valero, D., D. Martines-Romero, J.M. Valverde, F. Guillen, and M. Serrano. 2003. Quality improvement and extention of self life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. Innov. Food Sci. Emerg. Technol. 4:339-348. DOI ScienceOn |
10 | Wang, C.Y., W.M. Mellenthin, and E. Hansen. 1972. Maturation of 'Anjou' pears in relation to chemical composition and reaction to ethylene. J. Amer. Soc. Hort. Sci. 97:9-12. |
11 | Watkins, C.B. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Research review paper. Biotechnol. Adv. 24:389-409. DOI ScienceOn |
12 | Woolf, A.B., C. Requejo-Tapia, K.A. Cox, R.C. Jackman, A. Gunson, M.L. Arpia, and A. White. 2005. 1-MCP reduced physiological storage disorders of 'Hass' avocados. Postharvest Biol. Technol. 35:43-60. DOI ScienceOn |
13 | Abdi, N., P. Holford, W.B. McGlasson, and Y. Mizrahi. 1997. Ripening behavior and responses to propylene in four cultivars of Japanese type plums. Postharvest Biol. Technol. 12:21-34. DOI ScienceOn |
14 | Abdi, N., W.B. McGlasson, P. Hoford, M. Willians, and Y. Misrahi. 1998. Response of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharvest Biol. Technol. 14:29-39. DOI ScienceOn |
15 | Blackenship, S.M . and J.M. Dole. 2003. 1-Methylcyclopropene: A review. Postharvest Biol. Technol. 15:293-303. |
16 | Brummell, D.A., V. Dal Cin, C.H. Crisosto, and J.M. Labavitch. 2004. Cell wall metabolism during maturation, ripening and senescence of peach fruit. J. Exp. Bot. 55:2029-2039. DOI ScienceOn |
17 | Cha, J.H., B.H. Hwang., E.J. Lee., G.P. Lee, and J.K. Kim. 2006. Effect of 1-Methylcyclopropene treatment on quality and ethylene production of muskmelon (Cucumis melo L. cv. Reticulatus) fruit. Kor. J. Hort. Sci. Technol. 24:452-458. 과학기술학회마을 |
18 | Chun, J.P., J.S. Seo, M.S. Kim, B.S. Lim, Y.J. Ahn, and Y.S. Hwang. 2010. Effects of 1-MCP and storage condition on shelf life and quality of 'Changhowon Hwangdo' peach (P. persica Batsch). Kor. J. Hort. Sci. Technol. 28:585-592. |
19 | Cho, M.A., Y.P. Hong, S.Y. Choi, D.S. Jung, B.S. Lim, S.J. Park, and S.K. Lee. 2011. The chilling injury development and quality characteristics of 'Ooishiwase' plums (Prunus salicina L.) according to ripening stages and cold storage temperature. Kor. J. Food Preserv. 18:1-6. DOI ScienceOn |
20 | Choi, S.T. and R.N. Bae. 2007. Extending the postharvest quality of tomato fruit by 1-methylcyclopropene application. Kor. J. Hort. Sci. Technol. 25:6-11. 과학기술학회마을 |
21 | Crisosto, C.H., F. Gordon Mitchell, and Z. Ju. 1999. Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California. Hort Science 34:1116-1118. |
22 | Crisosto, C.H., E.J. Mitcham, and A.A. Kadar. 2012. Apricot: Recommendations for maintaining postharvest quality. http://postharvest.ucdavis.edu/PFfruits/apricot/. |
23 | Dong, L., H.W. Zhou, L. Sonego, A. Lers, and S. Lurie. 2001. Ripening of 'Red Rosa' plums: Effect of ethylene and 1-methylcyclopropene. Aust. J. Plant Physiol. 28:1039-1045. |
24 | Dong, L., S. Lurie, and H.W. Zhou. 2002. Effect of 1-methylcyclopropene on ripening of 'Canino' apricots and Royal Zee plums. Postharvest Biol. Technol. 24:135-145. DOI ScienceOn |
25 | Lim, B.S., S.Y. Oh, J.W. Lee, and Y.S. Hwang. 2007. Influence of 1-methylcyclopropene treatment time on the fruit quality in the 'Fuji' apple (Malus domestica). Kor. J. Hort. Sci. Technol. 25:191-195 |
26 | Lim, B.S., Y.M. Park, Y.S. Hwang, G.R. Do, and K.H. Kim. 2009. Influence of ethylene and 1-methylcyclopropene treatment on the storage quality of 'Hongro' apples. Kor. J. Hort. Sci. Technol. 27:607-611 |
![]() |