• Title/Summary/Keyword: The Production of Space

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The Improvement Scheme of Rural Villages by Spatial Characteristics (농촌마을정비시 농촌공간특성별 정비유형 분석)

  • Choi, Young-Wan;Yoon, Yong-Cheol;Kim, Young-Joo
    • Journal of Korean Society of Rural Planning
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    • v.16 no.2
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    • pp.1-10
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    • 2010
  • This study aimed to systematically adjust rural area development projects that have been carried out by a variety of government departments for activation of rural areas and overcome inefficient problems caused by the policies and projects promoted separately. As its alternative, this study aimed to explore efficient improvement scheme of rural villages associated with various projects. Major agriculture/rural policies and projects that have been promoted were classified by the target space of the policies and projects as Environment space, living space, and production space. Each space was categorized into five sub-items without duplication. By assessment results of rural area improvement level and preference by Analytic Hierarchy Process(AHP) method, maintenance of rural areas was classified into four types. And outer space structure was analyzed by using Space Syntax Method(SSM). Based on the analysis result above, facilities for improvement of rural villages were placed around representative facilities. Facility allocation was based on selection and concentration in terms of facility maintenance and on type attributes in terms of spatial aspects. And finally, alternatives schemes for setting up the basic direction of improvement of rural villages are local area characteristics and environmentally conscious business plan.

Developments in Space Law in regulating commercial space activities (우주(宇宙) 상업활동(商業活動) 규율(規律)에 있어서의 우주법(宇宙法)의 발전적(發展的) 위상(位相))

  • Shin, Hong-Kyun
    • The Korean Journal of Air & Space Law and Policy
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    • v.3
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    • pp.233-258
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    • 1991
  • This paper examines current developing status of space law as defined in terms of its unique principle that "the utilization of outer space for all mankind's interest". As commercialization of space activities has brought about heated debate on its legitimacy with respect to that principle, space law has come to witness a dual situation. One is the realization of that principle in establishing commercial space activities system where all mankind's interest is respected through the non-discriminatory distribution mode of space benefit. In satellite telecommunication system, the INTELSAT Organization assures its public service policy while protecting itself against a competition from separate systems. For remote sensing, commercialization of LANDSAT Systems promoted since 1984 seems not to affect present non-discriminatory distribution of data and information obtained. On the other hand, active participation of private entity aiming at commercial profit enables national government to manage more effective control and supervision of those activities with a view to promoting national interests. Also, newly developed private rules and regulations are emerging in business relations about commercial space activities. Extended capacity of national government assuring its national interest in production and distribution of international resources that is outer space, and regulation of space activities by newly developed rules and customs provoke a concern about a identity problem of space law. The best way to summarize this perspective might consist in saying that non space law regulations, which are not assumed as aiming at the promotion of all mankind's interest, are confirming their role about space related activities. For those reasous, we are now facing a developing status of space law as developments of commercial space activities continues.

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A Study on the Classification System of the Target Elements for Rural Village Remodelling System -A Study on Deducing Target Elements Based on Empirical Field Survey- (농촌마을 리모델링 대상요소 항목체계 구축에 관한 연구 -현장실증검증을 통한 도출방법을 중심으로-)

  • Kim, Hye-Ran;Lim, Chang-Su;Kim, Eun-Ja;Kim, Sang-Bum;Choi, Jin-Ah
    • Journal of Korean Society of Rural Planning
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    • v.18 no.3
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    • pp.111-122
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    • 2012
  • This study is to evaluate the classification system of rural-villages remodeling components which is provided for improving the quality of life for rural community by improvement of settlement environment. To achieve this, rural-villages remodeling components are classified according to the spatial structure of rural area through analysis of literature, then we have examined the applicability through case studies after modification work which is based on experts's discussion and rearrangement by pilot investigation of researcher. In the classification system of rural-villages remodeling classified productivity area, residential area, community area in first group and this classification is divided into 6 space to production, 4 space to residence, 5 space to community in second group by literature search, pilot investigation of researcher and field survey. The subject elements surveyed a total of 123 through the literature search, additionally, 1 element at a space to production and space to community in field survey for types in zoning cases. As a result, categories and items are decided that it is included 125 target elements.

Optimum Physical Property of Media for the Production of Small Potted Ardisia in Capillary Mat Irrigation System (매트재배에서 Ardisia 소형분화 생산에 적합한 배지의 물리성)

  • Lee, Dong-Soo;Kwon, Oh-Keun;Lee, Young-Ran;Lee, Yong-Beom
    • Journal of Bio-Environment Control
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    • v.18 no.4
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    • pp.316-325
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    • 2009
  • Adequate conditions of water content and aeration of container media are major environmental factors in the production of pot plant. This experiment was carried out to find optimum physical property of media for the production of small potted Ardisia in capillary mat irrigation system. The plant materials used in this experiment were Ardisia pusilla and Ardisia japonica. Seven substrates were formulated by blending perlite or fresh rice hulls at 20%, 40%, 60% (v/v) with sphagnum peat. Total pore space (TPS) increased by blending sphagnum peat with fresh rice hulls, but decreased by blending sphagnum peat with perlite. As fresh rice hull (FRH) and perlite content increased, air filled pore space (AFP) of substrate increased but container capacity (CC) decreased. Substrate blended with fresh rice hull was higher AFP than blended with perlite and the rate of increase was higher for FRH-containing substrate. As AFP increased, the $CO_2$ concentration in the pot decreased and the $CO_2$ concentration of substrate blended with FRH was higher than blended with perlite. The fresh and dry weight of Ardisia pusilla and A. japonica was the highest in the substrate contained 60% FRH, but the ratio of shoot dry weight to root dry weight was the lowest. The optimum total pore space, air-filled pore space, water holding capacity of substrate for the growth of Ardisia pusilla and A. japonica in the capillary mat irrigation system were 82.8%, 25.6%, and 57.2% respectively.

Comparative Analysis on Surplus Production Models for Stock Assessment of Red Snow Crab Chinonoecetes japonicus (붉은대게(Chinonoecetes japonicus) 자원평가를 위한 잉여생산량모델의 비교 분석)

  • Choi, Ji-Hoon;Kim, Do-Hoon;Oh, Taeg-Yun;Seo, Young Il;Kang, Hee Joong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.53 no.6
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    • pp.925-933
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    • 2020
  • This study is aimed to compare stock assessment models which are effective in assessing red snow crab Chinonoecetes japonicus resources and to select and apply an effective stock assessment model in the future. In order to select an effective stock assessment model, a process-error model, observation-error model, and a Bayesian state-space model were estimated. Analytical results show that the least error is observed between the estimated CPUE (catch per unit effort) and the observed CPUE when using the Bayesian state-space model. For the Bayesian state-space model, the 95% credible interval(CI) ranges for the maximum sustainable yield (MSY), carrying capacity (K), catchability coefficient (q), and intrinsic growth (r) are estimated to be 10,420-47,200 tons, 185,200-444,800 tons, 3.81E-06-9.02E-06, and 0.14-0.66, respectively. The results show that the Bayesian state-space model was most reliable among models.

Analysis on Temporary Residential Prefabricated Modular Structure through Domestic Patent Case Study (국내 특허 사례 연구를 통한 임시 주거용 프리패브 모듈라 구조 분석)

  • Han, Hyun-Suk;Kang, Hee-Jung
    • Journal of Digital Convergence
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    • v.17 no.11
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    • pp.225-232
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    • 2019
  • This study proposes a temporary residential prefab modular structure to provide residential space to displaced people after a disaster. Patent cases related to prefab structures are collected for related design implementations, and classified. Space in temporary residential prefab modular structures must consider factors such as "Expandability", "Assembly and Disassembly", "Built-in Structure", and "Energy Efficiency", and the cases are classified into "Detailed Assembly Modular Type", "Modular Expandable Type", and "Space Unit Expandable Type". Overseas patents cases will be collected and analyzed in future studies for providing the efficient way for mass production for the lowest production cost.

Optimization of the Korean Packaged Meal (Dosirak) Production Facilities for Food Service Delivered Long Distance (원격지 단체급식을 위한 포장용 도시락 생산설비의 최적화 연구)

  • Park, Hyung-Woo;Koh, Ha-Young;Park, Noh-Hyun;Kang, Tong-Sam;Mo, Su-Mi
    • Journal of the Korean Society of Food Culture
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    • v.3 no.1
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    • pp.89-93
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    • 1988
  • Because the production facilities of the Korean convenient food companies are placed in one space, the final products could be easily contaminated. It is necessary that the work space should be devided into contaminated zone, semisanitary zone and sanitary zone. The layout of the preparation facilities are reconsidered. Requirements for equipment and the facilities criteria be complemented with the air clean unit, and chilling refrigerator for rapid chilling of boiled rice and the cooked dishes for the assurance of the microbiological guality of foods. The equipment and the work space of the model companies which have the area of $99m^2,\;200m^2\;and\;300m^2$ are properly placed and designed in accordance with the regulations of the food sanitation and the architecture. (Packaging Meal Production Facilities).

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A Study on Space Expression According to the Production Characteristics of Reflex Media (영상미디어 연출 특성에 따른 공간 표현에 관한 연구)

  • Yoo Jae-Yeup
    • Korean Institute of Interior Design Journal
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    • v.13 no.6
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    • pp.175-183
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    • 2004
  • As the information-oriented society makes progress, the role of Image has much influence on human being in space as a medium for information delivery and a means of artistic communication. These influences are appeared as expressional characteristics of the image such as the reproducibility of reality and unreality in the real world, the synchrony of expression of time, visual formality, a sign and the transmission of moaning. For these, the investigator examined the meaning of image in aspace, taking into consideration of the interrelationship of image, space, and human being. As study findings show, the expressional characteristics of image in space have such visual effects as a space in which pictorial formality and object exists, in which the mutual understanding of communication exists, and that realizes immaterial membrane in the aspect of time and space, according to the electronic light, color, and formation of the image media. In addition, it become clear that the characteristic could be staged on various circumstances by constructing the relationship between an object and a point of time interactively with bidirectional communication through combining technology and art. This suggests that the image develops as the form of sensory communication via interacting of space and human being.

Study for the Direction of Dining Space in the Age of Queen Victoria (빅토리아 시대의 식문화와 테이블 세팅 요소에 관한 연구)

  • Ryu, Moo-Hee;Kim, Ji-Young
    • Journal of the Korean Society of Food Culture
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    • v.19 no.2
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    • pp.139-149
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    • 2004
  • The age of Queen Victoria, so called nearly 64 years from 1837 to 1901 that Queen Victoria was on the throne. It was the time that ceramicwares and silverwares were mass-produced thanks to the Industrial Revolution and then diverse directions of dining space could be possible in middle class. At the same time, it was the time that the production of bone china, which is main current in modem times, became established, ironstone china began to be developed, and white ceramic wares were accomplished. In addition, factors for the direction of dining space were mass-produced and Gothic style, Classic style, Majolica style, Renaissance, and Neo-rococo style had come back into fashion. Therefore, diverse designs coexisted and had great effect on dining space in this times. This study purposed to establish the decoration theory of dining space following historic flow through researching the designs and the direct factors for dining space in the age of Queen Victoria.