Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Study for the Direction of Dining Space in the Age of Queen Victoria

빅토리아 시대의 식문화와 테이블 세팅 요소에 관한 연구

  • Ryu, Moo-Hee (Dept. of Foodservice & Management, Kyonggi University) ;
  • Kim, Ji-Young (Dept. of Food & Nutrition, Hanyang Women's College)
  • 류무희 (경기대학교 외식조리관리학과) ;
  • 김지영 (한양여자대학 식품영양과)
  • Published : 2004.04.30
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Abstract

The age of Queen Victoria, so called nearly 64 years from 1837 to 1901 that Queen Victoria was on the throne. It was the time that ceramicwares and silverwares were mass-produced thanks to the Industrial Revolution and then diverse directions of dining space could be possible in middle class. At the same time, it was the time that the production of bone china, which is main current in modem times, became established, ironstone china began to be developed, and white ceramic wares were accomplished. In addition, factors for the direction of dining space were mass-produced and Gothic style, Classic style, Majolica style, Renaissance, and Neo-rococo style had come back into fashion. Therefore, diverse designs coexisted and had great effect on dining space in this times. This study purposed to establish the decoration theory of dining space following historic flow through researching the designs and the direct factors for dining space in the age of Queen Victoria.

Keywords

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