• 복식
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• 제58권6호
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• pp.12-23
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• 2008

This study reports the costume changes and the factors of the changes from stone status in joseon dynasty. It can be summarized as follows: First, the artisan for the statues is one of the most important factors for the costume changes. The artisans who were involved in building the King's tomb were also made the stone statues for scholars' tombs. This results in that the style of the King's tomb influenced the costumes of stone statues for scholars' tombs. Some craftsmen who were buddhist monks also influenced the introduction of buddhist arts. Second, the stone statues are classified into 3 types according to the dead's social position: the civil officer statues, the military official statues, and the servant statues are installed for the civil officer, the military officers, and others, respectively. This principle was applied well. However, the civil official statues are mainly installed in late joseon dynasty because the civil officers are socially preferred to the military officers in late joseon dynasty. Third, there are two types of civil officer statues; Gongbok type and jobok type. Civil officer statues of Gongbok type were mainly installed in early joseon dynasty and civil officer statues of jobok type were begun to be installed in the early 16th century. Civil officer statues of Gongbok type were fade out after the late 17th century. Fourth, there are three reasons why civil officer statues of jobok type were installed at the officers's tombs 270 years earlier than at the Kings' tombs: 1) Introduction of Daemyunghoejeon and its application, 2) an establishment of a system that requires to prepare jobok individually, and 3) self-confidence of scholars' class on political and cultural maturity.

• 대한예방한의학회지
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• 제24권1호
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• pp.15-25
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• 2020

Objective : The purpose of this study was to analyze the frequency and contents of each 'Yangseng(養生)' category appeared in 『The Annals of Joseon Dynasty』, based on the Yangseng-related terms used in the records. Method : We selected 11 terms with the same meaning as 'Yangseng(養生)' and searched each of them on the website of the Annals of Joseon Dynasty online search service. Among the total of 679 records, 343 were classified into five categories: 'Mind Yangseng(精神養生)', 'Food Yangseng(飮食養生)', 'Doin-angyo(導引按蹻)', 'Lifestyle Yangseng(生活養生)', and 'Herb Yangseng(藥草養生)'. The contents and characteristics of each Yangseng category appeared in the 『The Annals of Joseon Dynasty』 were studied. Results : The term 'Jo-seop(調攝)' was most frequently used in the same meaning as Yangseng(養生), followed by 'Jo-ri(調理)', 'Jo-ho(調護)', 'Jo-yang(調養)', and 'Seop-yang(攝養)'. The frequency of records categorized into specific Yangseng methods(養生法) was in the order of 'Lifestyle Yangseng', 'Mind Yangseng', 'Food Yangseng', 'Herb Yangseng' and 'Doin-angyo(導引按蹻)'. The contents of 'Mind Yangseng' included 'control of emotions and thoughts', 'control of self-interest', 'emphasis on the cultivation of mind', and 'avoidance of stress'. The contents of 'Food Yangseng' were related to the amount of food intake and types of food. The contents of 'Lifestyle Yangseng' were related to 'work-rest balance(勞逸)', 'seasons(季節)', 'residence(居處)', 'bath(沐浴)', 'sexual life', 'sleep', and 'clothing'. The frequency of 'work-rest balance(勞逸)' was among the highest. Conclusion : Emphasis on mental health and work-rest balance appeared in 『The Annals of the Joseon Dynasty』 can have significant implications on people of today.

• 한국의사학회지
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• 제34권2호
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• pp.1-10
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• 2021

During the Joseon Dynasty, Jeju had a unique aspect that differentiated it from other regions in terms of their medical system, such as the exclusive deployment of shimyak dispatched to Gamyeong and Barracks units due to the uniqueness of being an island. This study uses various historical sources to verify that these differences existed throughout the medical system and procedures of Jeju in the late Joseon Dynasty. The following significant conclusions were drawn: 1) Looking at the work and characters of Jejushimyak reveals the inherent limitations of Jeju medical care in the Joseon Dynasty. Compared to other regions' shimyak, Jejushimyak had two limitations: it was difficult to engage in only medicine and the quality of medical doctors declined due to the avoidance of major medical doctors' households. 2) The establishment of public health care in Jeju through Medical Cadets failed. Jeju medical science obviously played an essential role in public health care in the early 18th century. However, there was no continuity in the garden, etc. Hyangri, who was in charge of Medical Cadets, was in charge of various fragrances as needed. Thus expertise in medicine was lacking. 3) The cultivated herbs of Jeju's herb field show the failure to supply herbs for institutional medicine. It was impossible to supply enough herbs to implement institutional medicine in Jeju. In that case, it would have been necessary to discover alternative local herbs or to bring them in from outside, but there was barely any such effort. In conclusion, in the late Joseon Dynasty, Jeju failed to establish a foundation for centrally administered institutional medicine. There was a lack of all the entities that provided medical care and herbs that could be used for medical care. The reason that Jeju continued to follow traditional shaman medicine in the late Joseon Dynasty was because there was no other alternative.

• 복식문화연구
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• 제21권4호
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• pp.596-605
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• 2013

The purpose of this study is to classify and recreate the grooming styles of facial hair sported by noblemen during the Joseon Dynasty. Using existent portraits painted during this period as corroborative materials, this study has identified the traditional grooming styles of facial hair sought by noblemen in this age. This study has utilized 30 facial hair styles found in the portraits of noblemen inherited from the Joseon Dynasty, which take up the majority of the portraits currently remaining in Korea. To recreate grooming styles of facial hair, this study has divided facial hair into three types according to its location: beards, moustaches and whiskers. Based on the analysis of these divided grooming styles, this study has recreated grooming styles of facial hair by using artificial modelling heads, artificial hair, artificial glue, scissors, and a comb. The grooming styles of facial hair recreated by this study are closest to those that noblemen sought and did wear during the Joseon Dynasty. The results of this study are as follows. First, they groomed their moustaches in the 八 shape. Next, they wore their beards in the shape of an inverted triangle. Finally, they also grew and groomed whiskers. Though there are individual differences in the location, length, and volume of facial hair, noblemen in the Joseon Dynasty generally sought to wear their facial hair neat and long. Little research has been done to recreate and present noblemen's grooming styles of facial hair focusing on portraits. Thus, the findings of this study are expected to be utilized as basic materials for the education and research of grooming styles of facial hair according to ages. They can also be used as basic materials for recreating facial hair in historical dramas.

• 한국의사학회지
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• 제26권2호
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• pp.1-7
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• 2013

There are three kinds of books written by different authors in different regions in the 19th century. These books include "BonChoYuHam (本草類函)" (1833), "BonChoBuBangPyeonRam (本草附方便覽)" (1855) and "BonChoBang (本草方)" (1860?). However, these books are very similar in terms of content and format. They were written in the format of large medical books and they contained prescriptions made up with 1-2 kinds of herbals depending on diseases. These three books which could not affect each other appear to have these commons. The reason is that these books were newly edited based on Bubang (附方) in "BenChaoGangMu" depending on diseases and "BenChaoWanFangZhenXien" (1712) written by Cai, lie Xian (蔡烈先) was used as the reference. Woodblock printed book of "BenChaoGangMu" viewed by medical practitioners in Joseon Dynasty in the 19th century mostly had "BonChoManBangChimSun" which could be called '"BenChaoGangMu" Bubang index' as the appendix. All authors of three books tried to make 'reorganization of "BenChaoGangMu"' by using "BonChoManBangChimSun" as the important reference. Work of 'reorganization of "BenChaoGangMu"' focusing on symptoms being made in the 19th century was made a few times in the 20th century. "YangMuSinPyeon" and "SuSeBiGyeol" published in 1928 were outcomes of these works in the 20th century. 'Reorganization of "BenChaoGangMu"' being made in 19th-20th centuries showed great interest for "BenChaoGangMu" in the medical community in the late Joseon Dynasty. In addition, the practical scholarship of Joseon Dynasty gave "BenChaoGangMu" the value as the collection of prescriptions rather than the concept of book for herbal medicine. Prescriptions of reorganized "BenChaoGangMu" have been spread out to many books in the late Joseon Dynasty. Thus, the impact of "BenChaoGangMu" on society in the late Joseon Dynasty seems to be much larger than what has been known so far.

• 문화기술의 융합
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• 제1권4호
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• pp.1-11
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• 2015

조선시대 의궤 15책에 수록되어 있는 궁중음식 중 수정과류(水正果類)에 대하여 문헌 고찰하였다. 수정과류의 종류에는 수정과(水正果), 건시수정과, 생리수정과(生梨水正果), 왜감자수정과(倭柑子水正果), 가련수정과(假蓮水正果), 유자수정과(柚子水正果), 잡과수정과(雜果水正果), 두충수정과(杜沖水正果), 육월도수정과(六月桃水正果), 복분자수정과(覆盆子水正果), 앵도수정과(櫻桃水正果), 산사수정과(山査水正果)가 소개되었다. 수정과류 가운데 건시수정과 20%, 생리수정과 15%, 수정과 10%, 왜감자수정과 10%, 가련수정과10%, 그 외 수정과는 각각 5%로 나타났다. 본 연구를 통해 수정과에 대한 새로운 조명과 메뉴개발을 위한 기초자료로 활용되기를 바란다.

• 문화기술의 융합
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• 제3권2호
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• pp.1-13
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• 2017

조선왕조 궁중의궤 16책에 수록되어 있는 궁중음식 중 음청류(飮淸類)에 대하여 문헌 고찰하였다. 궁중음식 가운데 음청류의 종류로는 화채(花菜), 수정과(水正果), 이숙(梨熟), 수면(水麵), 상설고(霜雪膏), 가련수정과(假蓮水正果), 화면(花麵), 청면(淸麵), 세면(細麵), 생이숙(生梨熟), 오색수단(五色水團), 수단(水團), 맥수단(麥水團), 복분자고(覆盆子膏), 밀수(蜜水)가 소개되었다. 음청류 가운데 화채(花菜)가 26.4%로 가장 높았고, 수정과(水正果) 20.7%, 이숙(梨熟) 17%, 수면(水麵) 상설고(霜雪膏) 각각 5.6%, 가련수정과(假蓮水正果) 화면(花麵) 청면(淸麵) 각각 3.8%, 세면(細麵) 생이숙(生梨熟) 오색수단(五色水團) 수단(水團) 맥수단(麥水團) 복분자고(覆盆子膏) 밀수(蜜水) 각각 1.9%로 나타났다. 본 연구를 통해 음청류에 대한 새로운 조명과 메뉴개발을 위한 기초자료로 활용되기를 바란다.

• 문화기술의 융합
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• 제2권4호
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• pp.1-21
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• 2016

조선시대 의궤 16책에 수록되어 있는 궁중음식 중 전유화(煎油花)에 대하여 문헌 고찰하였다. 조선왕조 궁중음식의 전유화는 주재료에 따라 분석한 결과 수어 & 생선이 16.0%로 가장 높았고, 간과 양이 각각 14.2%, 해삼 12.3%, 게(蟹: 해) 생합 천엽이 각각 4.7%, 돼지고기(저육) 낙지(락제) 각각 3.9%, 굴(석화) 꿩(생치) 닭(계) 각각 2.8%, 민어 골이 각각 2.0%, 오리(鴨子: 압자) 산비둘기(山鳩: 산구) 도비(都飛) 도미 백어 홍합 해란 메추리(순조) 계란 실임자 각각 0.9%순으로 나타났다. 본 연구를 통해 전유화(煎油花)에 대한 새로운 조명과 메뉴개발을 통해 한식의 세계화에 기여하기 위한 기초 자료로 활용되기를 바란다.

• 한국수학사학회지
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• 제33권2호
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• pp.75-101
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• 2020

We considered the context of the publications and transmissions of mathematics books using the Korean traditional book lists and the catalogues of woodblocks in the Joseon Dynasty and DaeHan大韓 Empire period. Among the results, this paper first describes the context of the publication and transmission of mathematics textbooks of national math exams算學取才 in the first half of Joseon, adding a step more specific to the facts known so far. In 1430, 『YangHui SanFa楊輝算法』, 『XiangMing SuanFa詳明算法』, 『SuanXue QiMeng算學啓蒙』, 『DiSuan地算』, 『WuCao SuanJing五曹算經』 were selected as the textbooks of national math exams算學取才. 『YangHui SanFa』, 『XiangMing SuanFa』, 『DiSuan』 were included in the catalogues of woodblocks in the Joseon Dynasty before the Japanese invasion in 1592, and we could see that Gyeongju慶州, Chuncheon春川, and Wonju原州 were the printing centers of these books. Through other lists, literature records and real text books, it came out into the open that 『XiangMing SuanFa』 was published as movable print books three times at least, 『SuanXue QiMeng』 four times at least in the first half of Joseon Dynasty. And 『XiangMing SuanFa』 was published at about 100 years later than 『YangHui SanFa楊輝算法』 as xylographic books, 『SuanXue QiMeng』 was published twice as xylographic books in the second half of Joseon Dynasty. Whether or not the list of royal books included the Korean or Chinese versions of these books, and additional notation in that shows how the royal estimation of these books changed.

• 대한한의학원전학회지
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• 제27권4호
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• pp.55-72
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• 2014

Objectives : King Hyojong (1619-1659) was the 17th king of the Joseon Dynasty. He was on the throne from 1649 to 1659. The king was a center of state rule in ancient times. This meant that the physical and mental status of a king was very confidential information. In the royal court of Joseon Korea, the treatment process for the king had to be performed under the surveillance of close associates, and this whole process had to be recorded by the official secretary. This is the reason that I referred to the Daily Records of Royal Secretariat of Joseon Dynasty. Methods : Relevant articles were extracted from Daily Records of Royal Secretariat of Joseon Dynasty and analyzed according to the main arguments of this paper. Some other related sources were referred in terms of King Hyojong's ailments and treatments. Results & Conclusions : King Hyojong suffered from various diseases during his time on the throne. Fever was the most frequent ailment; he also often had diarrhea followed by poor appetite. I assume that he must have suffered from diabetes considering his ailments. Additionally, his final treatment records clearly show that his ailments were similar to diabetic complications.