• Title/Summary/Keyword: Thawing Temperature

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Cold Shock Response of Leuconostoc mesenteroides SY1 Isolated from Kimchi

  • KIM JONG HWAN;PARK JAE-YONG;JEONG SEON-JU;CHUN JIYEON;KIM JEONG HWAN
    • Journal of Microbiology and Biotechnology
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    • v.15 no.4
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    • pp.831-837
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    • 2005
  • Low-temperature adaptation and cryoprotection were studied in Leuconostoc mesenteroides SYl, a strain isolated from Kimchi. L. mesenteroides SY1 cells grown in exponential growth phase at $30^{\circ}C$ were exposed to $15^{\circ}C,\;10^{\circ}C$, and $5^{\circ}C$ for 2, 4, and 6 h, respectively, and then frozen at $- 70^{\circ}C$ for 24 h. Survival ratio was measured after the cells were thawed. The freezing-thawing cycles were repeated four times. Preadapted cells survived better than non-adapted control cells, and the highest survival ratio ($96\%$) was observed for cells preadapted for 2 h at $5^{\circ}C$, whereas control cells showed only $22\%$. The 2D gel showed that two proteins (spots A and B) were induced in cells preadapted at lower temperatures. Spots A and B have the same molecular weight (7 kDa), but the pI was 4.6 for spot A and 4.3 for spot B. The first 29 and 15 amino acid sequences from spots A and B were determined, and they were identical, except for one amino acid. A csp gene was cloned, and nucleotide sequencing confirmed that the gene encoded spot A cold shock protein.

Bioavailability of Tripotassium Dicitrato Bismuthate by ICP-MS in Human Volunteers (ICP-MS를 사용한 구연산비스마스칼륨 (Tripotassium dicitrato bismuthate)의 생체이용률 측정)

  • Kwon, Oh-Seung;Kwon, Jee-Young;Yoon, Ae-Rin;Park, Kyung-Soo
    • Journal of Pharmaceutical Investigation
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    • v.37 no.2
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    • pp.79-84
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    • 2007
  • This study was aimed to establish analytical method of Bi to develop a guideline of the bioequivalence test of tripotassium dicitrato bismuthate (TDB). For this purpose, a simple, specific and sensitive inductively coupled plasma-mass spectrometry (ICP/MS) method were developed and validated in human plasma. Various concentrations of bismuth standard solution (0-25ng/mL) were prepared with distilled water and human blank plasma. To 10mL of the volumetric flasks, 2mL of blank plasma was added with 8ml of distilled water. Bi standard solution was added to prepare the calibration samples and injected into ICP-MS. The plasma samples obtained from volunteers given 3 tablets of bismuth (total 900mg as TDB) were analyzed as described above. As a result, the coefficients of variation were <20% in quantitation limit (0.2 ng/mL) and <15% at the rest of concentrations. The stability test by repeated freezing-thawing cycles showed that the samples were stable only for 24hr. The stability tested for samples with a short-term period of storage at room temperature and pre-treatment prior to the analysis showed very stable over 24hr. In 8 healthy Korean subjects received Denol tablets at the dose of 900mg bismuth, AUC, $C_{max},\;T_{max}$ and half-life $(t_{1/2})$ were determined to be $198.33{\pm}173.78 ng{\cdot}hr/mL,\;64.48{\pm}27.06 ng/mL,\;0.52{\pm}0.21 hr,\;and\;5.15{\pm}2.67 hr$, respectively, from the plasma bismuth concentration-time curves. In conclusion, the method was suitable for the determination of bismuth in human plasma samples and could be applied to bioequivalence test of bismuth tablet.

Evaluation of Antifreeze Proteins on Miniature Pig Sperm Viability, DNA Damage, and Acrosome Status during Cryopreservation

  • Kim, Daeyoung
    • Journal of Embryo Transfer
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    • v.31 no.4
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    • pp.355-365
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    • 2016
  • The cryopreservation of sperm has become the subject of research for successful artificial insemination technologies. Antifreeze proteins (AFPs), one of the factors necessary for effective cryopreservation, are derived from certain Antarctic organisms. These proteins decrease the freezing point of water within these organisms to below the temperature of the surrounding seawater to protect the organism from cold shock. Accordingly, a recent study found that AFPs can increase the motility and viability of spermatozoa during cryopreservation. To evaluate this relationship, we performed cryopreservation of boar sperm with AFPs produced in the Arctic yeast Leucosporidium sp. AFP expression system at four concentrations (0, 0.01, 0.1, and $1{\mu}g/ml$) and evaluated motility using computer assisted sperm analysis. DNA damage to boar spermatozoa was measured by the comet assay, and sperm membrane integrity and acrosome integrity were evaluated by flow cytometry. The results showed that motility was positively affected by the addition of AFP at each concentration except $1{\mu}g/ml$ (p<0.001). Although cryopreservation with AFP decreased the viability of the boar sperm using, the tail DNA analyses showed that there was no significant difference between the control and the addition of 0.1 or $0.01{\mu}g/ml$ AFP. In addition, the percentage of live sperm with intact acrosomes showed the least significant difference between the control and $0.1{\mu}g/ml$ AFP (p<0.05), but increased with $1{\mu}g/ml$ AFP (p<0.001). Our results indicate that the addition of AFP during boar sperm cryopreservation can improve viability and acrosome integrity after thawing.

Studies on Quality Control by Frozen-Thaw 2-Cell Mouse Embryos (냉동보존된 생쥐배아를 이용한 정도관리에 관한 연구)

  • Han, Sun-Nam;Kim, Hyang-Mee;Jung, Hae-Won;Oh, Seung-Eun;Son, Young-Soo;Yu, Han-Ki;Ahn, Jung-Ja;Woo, Bock-Hee
    • Clinical and Experimental Reproductive Medicine
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    • v.20 no.2
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    • pp.165-176
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    • 1993
  • These studies were carried out to investigate the optimal freezing protocol for 2 cell mouse embryos and to find the probability of quality control with 2-cell embryos frozen. The embryos showed the best survival by the protocol composed of a freezing solution with the cryoprotectants(1.5M propanediol + 0.1M sucrose), and a 2-steop thawing method(room temperature, 20 sec-37$^{\circ}C$, 20 sec). The developmental ability of frozen-thaw 2-cell embryos did not differ from that of fresh 2-cell embryos in m-KRB medium with 0.4% bovine serum albumin. But development of frozen-thaw embryos was depended on the supplements of the medium. In the albumin-free medium, the developmental rate(rate of blastocysts) was significantly reduced, compared with that in the medium with 0.4% BSA. Also, when frozen-thaw embryos were cultured in the meduim with human fetal cord serum(HCS), the developmental rate of frozen-thaw embryos was sligtly reduced, compared with that of fresh 2-cell embryos. Finally, frozen-thaw 2-cell mouse embryos were more sensitive to the toxic agent of disposable-plastic syringe. Therefore, toxicity of medium could be effectively detected by frozen-thaw 2-cell mouse embryos.

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A Study on the Basic and Compression Characteristics of Lightweight Waste for Use as Fill Materials (성토재 적용을 위한 경량폐기물의 기본물성 및 압축특성 연구)

  • Lee, Sung-Jin;Kim, Yun-Ki;Koh, Tae-Hoon;Lee, Su-Hyung;Shin, Min-Ho
    • Journal of the Korean Geotechnical Society
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    • v.27 no.5
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    • pp.61-74
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    • 2011
  • This is a fundamental research on use as fill material of lightweight waste such as bottom ash and tire shred. We carried out the test for particle size distribution, specific gravity, density, shear strength, permeability and vertical compression settlement, considering water content change and temperature effect of several waste materials. Bottom ash, which is lighter than soils, has similar permeability and particle size distribution to those of weathered soils. But permeability may differ depending on the particle size distribution. The shear strength aspect of bottom ash and tire shred mixed materials are similar to that of natural fill materials. In the 1-D vertical compression settlement test, we could be assured that bottom ash and tire shred mixed materials showed similar compression settlement to that of sand under actual vertical stress. Furthermore, materials including bottom ash showed smaller compression settlement than that of weathered soils in the long-term settlement test under wetting and freezing-thawing condition.

An Experimental Study on the Durability of Concrete adding MgO-Type Expansive Agent (MgO를 혼합한 콘크리트의 내구특성 평가에 관한 실험적 연구)

  • Kim, Tae-Sang;Jang, Bong-Seok;Jung, Sang-Hwa;Kim, Joo-Hyung
    • Proceedings of the Korea Concrete Institute Conference
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    • 2008.11a
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    • pp.397-400
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    • 2008
  • MgO powder-mixed concrete, expanded at the lower temperature around $850{\sim}1000$ degree celcius, might have long-term expansibility, which could remunerate for the contraction of concrete with delayed expansion, and through the process, the crack resistance of mass concrete might be improved. Currently used expandable concrete additive has three different types : CSA, CaO and MgO. In this study, therefore, such tests as carbonation, chloride diffusivity, freezing-thawing resistance and sulfate resistance after 56 days' curing were implemented and compared the results with the concrete with no MgO mixed to evaluate the durability of 5% MgO-mixed concrete after longer period of time. The degree of hydration for the MgO-mixed cement paste was analyzed after 1 day, 3 days, 7 days, 28 days, and 56 days using SEM, XRD, DSC.

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Cryopreservation of Hamster Oocytes and its Clinical Uses (햄스터 난자의 동결보존과 그의 임상적 이용에 관한 연구)

  • Kim, Jae-Myeoung;Suh, Byung-Hee;Lee, Jae-Hyun;Yu, Seung-Hwan;Chung, Kil-Sheng
    • Clinical and Experimental Reproductive Medicine
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    • v.18 no.1
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    • pp.81-87
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    • 1991
  • There studies were carried for evaluation of the efficiency of freezing of hamster oocytes for use in a human sperm penetration assay. The hamster oocytes fully equilibrated in various cryoprotectant agents and inseminated with human sperm. After insemination with hamster oocytes, there was no difference in penetrated rates. Cumulus free oocytes equilibrated in 1.5M various cryoprotective agents and slowely cooled to temperature $-30^{\circ}C$ before rapid cooling and storage in nitrozen tank. After rapid thawing, survival rates of frozen oocytes according to cryo-protective agents were examined and the human sperm penetration assay with zona free hamster oocytes was conducted. 1. Survival rates of oocytes after cryoprotectants exposure have no significant difference (range 88-91%) and peneration rate was 51.1%. 2. Recovery and survival rate of frozen-thawed oocytes were 85.1 and 66.8%. There was no significant difference on cryoprotective agents. 3. Penetration rates of the frozen-thawed and intact oocytes were 69.0 and 77.0%, respectively. 4. Hamster oocytes cryopreservation provides a convenient way of supplying and trans-porting hamster oocytes for the assessment of the fertilizing potential of human spermatozoa.

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Freezing Resistance of Chestnut (I) - The Difference among Cultivars and Tissue Parts - (밤나무의 내한성(耐寒性)(제1보(第一報)) - 품종별(品種別) 부위별(部位別) 차이(差異)에 관(關)하여 -)

  • Cho, Tae Hwan;Hong, Sung Gak
    • Journal of Korean Society of Forest Science
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    • v.26 no.1
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    • pp.19-22
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    • 1975
  • Freezing resistance of ten cultivars of Chestnut (Castanea crenata S. et Z.) collected from four different sites of Kyunggi Province, Korea on March 2, 1975, was measured to find out the differences among tissue parts, and those among cultivars. The freezing and thawing rates were controlled lower than $6^{\circ}C/hr$. which occurs in nature. The resistance to low temperature was in order from lowest to highest; winter bud, cambium, xylum ray parenchyma and bark cortex. The difference in cold hardiness among cultivars was not consistent among tissue parts of twig stem except in cultivar Dan-Taeck of which all tissue parts showed highest cold-hardiness. The importance of the study on the seasonal variation in cold hardiness of different tissue parts was discussed in terms of choosing the most cold resistant Chestnut culitivar in Korea.

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Processing and Pigment Stability of Cooked and Frozen Cockle, Fulvia mutica

  • BAE Tae-Jin;KIM Sung-Woo;CHOI Ok-Soo;KANG Hoon-I;PARK Seong-Min;KIM Kui-Shik
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.29 no.6
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    • pp.849-855
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    • 1996
  • Processing condition and pigment maintenance of cockle, Fulvia mutica were studied. Proximate composition of whole meat was $82.3\%$ moisture, $10.8\%$ crude protein, $0.8\%$ crude lipid, $2.5\%$ carbohydrate and $3.1\%$ crude ash, and that of foot muscle was $80.6\%,\;12.3\%,\;0.3\%,\;2.9\%\;and\;3.3\%$ respectively. When the living cockle was soaked in $2\%$ NaCl solutions, about $90\%$ of silt and mud was removed after 10 hours soaking, and over $92\%$ was removed when the pH was adjusted to 7.5. When the pigment destruction was tested by 40 seconds at $75^{\circ}C,\;80^{\circ}C,\;85^{\circ}C,\;90^{\circ}C\;and\;95^{\circ}C$, retention ratios of pigment in cockle were above $95\%$ at all temperature. Soaking in ethanol for 5 minutes resulted in strong adhesion of pigment to meat. Soaking in seasoning liquid containing $10\%$ soy sauce, $5\%$ wasabi, $5\%$ sugar, $2\%$ vinegar, $2\%$ powdered garlic for 3 minutes was effective for instant processing of cooked and frozen cockle after thawing. After 60 days storage at $-20^{\circ}C$, the contents of moisture, crude lipid, carbohydrate, ash and salinity were not changed so much, and pH and TBA values increased to 6.6 and 0.3 compared with 6.2 and 0.2, respectively, while pigment absorbance at 226 nm was decreased from 2.7 to 2.3. However, in case of 60 days storage at $-45^{\circ}C$, there was no change in these compositions.

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Processing and Quality of Natural-tasting Steamed Fish Paste Containing Unwashed Pufferfish Lagocephalus wheeleri Surimi (복어(Lagocephalus wheeleri) 수리미를 첨가한 어묵의 제조 및 품질특성)

  • Ahn, Byeong-Soo;Kim, Byeong-Gyun;Hwang, Seok-Min;Park, No-Hyun;Lee, Hyun-Jin;Oh, Kwang-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.52 no.6
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    • pp.562-570
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    • 2019
  • To develop natural-tasting fish paste from the pufferfish Lagocephalus wheeleri, steamed pufferfish paste (SPP) was prepared and its optimal processing conditions, quality metrics, and shelf-life characteristics were examined. SPP was produced by thawing golden threadfin Nemipterus virgatus surimi (FA grade), then adding 10% unwashed pufferfish surimi (PS), 1.5% salt, 8.0% wheat starch, 0.25% calcium carbonate, 0.25% sugar, 0.75% sorbitol, 0.25% polyphosphate, and 12.0% pufferfish hot-water extract (Brix 10°). The meat was ground with a Stephan mixer, molded at low temperature (18℃, 10 h), vacuum packed in a laminated plastic film bag, heat treated with hot water (95℃, 50 min), and cooled. As the amount of PS added increased, the whiteness, gel strength, and shear strength of the SPP decreased slightly. However, the SPP folding test showed no deterioration in the texture. In the sensory evaluation, the SPP received a higher rating for taste, smell, and overall taste than commercial Japanese pufferfish Kamaboko. The total amino acid content of the SPP was 10,262.6 mg/100 g; the major amino acids were aspartic acid, glutamic acid, alanine, valine, leucine, lysine, and arginine. The free amino acid content was 133.0 mg/100 g; the major amino acids were taurine, glutamic acid, glycine, alanine, cystine, and lysine.