• 제목/요약/키워드: Texture measurement

검색결과 360건 처리시간 0.025초

3D Head Modeling using Depth Sensor

  • Song, Eungyeol;Choi, Jaesung;Jeon, Taejae;Lee, Sangyoun
    • Journal of International Society for Simulation Surgery
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    • 제2권1호
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    • pp.13-16
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    • 2015
  • Purpose We conducted a study on the reconstruction of the head's shape in 3D using the ToF depth sensor. A time-of-flight camera (ToF camera) is a range imaging camera system that resolves distance based on the known speed of light, measuring the time-of-flight of a light signal between the camera and the subject for each point of the image. The above method is the safest way of measuring the head shape of plagiocephaly patients in 3D. The texture, appearance and size of the head were reconstructed from the measured data and we used the SDF method for a precise reconstruction. Materials and Methods To generate a precise model, mesh was generated by using Marching cube and SDF. Results The ground truth was determined by measuring 10 people of experiment participants for 3 times repetitively and the created 3D model of the same part from this experiment was measured as well. Measurement of actual head circumference and the reconstructed model were made according to the layer 3 standard and measurement errors were also calculated. As a result, we were able to gain exact results with an average error of 0.9 cm, standard deviation of 0.9, min: 0.2 and max: 1.4. Conclusion The suggested method was able to complete the 3D model by minimizing errors. This model is very effective in terms of quantitative and objective evaluation. However, measurement range somewhat lacks 3D information for the manufacture of protective helmets, as measurements were made according to the layer 3 standard. As a result, measurement range will need to be widened to facilitate production of more precise and perfectively protective helmets by conducting scans on all head circumferences in the future.

L-α-아미노산의 주기적 도포에 의한 피부개선 효능과 소비자 체감 효능 연구 (A Study of Improvement of Skin Condition and Sensory Efficacy by Periodic Application of L-α-Amino Acid)

  • 권구철;이성우;안병준;강내규;박선규;박상욱
    • 대한화장품학회지
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    • 제45권1호
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    • pp.9-17
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    • 2019
  • 본 연구에서는 천연 보습인자의 구성 성분인 L-${\alpha}$-아미노산을 피부에 주기적으로 반복 도포하여 일반적으로 알려진 보습뿐 만 아니라 L-${\alpha}$-아미노산을 피부 톤과 결의 개선제로 활용하였다. L-${\alpha}$-아미노산의 알킬기(R)의 극성과 비극성에 따라 두 그룹으로 나누어 각질케어 효능을 확인하였다. 그 결과, 극성 알킬기를 갖는 L-${\alpha}$-아미노산 콤플렉스(L-${\alpha}$-아미노산-콤플렉스-1)가 비극성 알킬기를 갖는 L-${\alpha}$-아미노산 콤플렉스(L-${\alpha}$-아미노산-콤플렉스-2)에 비해 21% 향상된 효능을 나타내었다. 임상 실험을 위해 20 - 40대 11인의 여성에게 실험군으로서 L-${\alpha}$-아미노산 콤플렉스-1을 포함한 에멀전을 오른쪽 뺨에 8주간 매일 도포하고 대조군으로서 L-${\alpha}$-아미노산 콤플렉스-1를 포함하지 않은 에멀전을 왼쪽 뺨에 같은 방법으로 도포하였다. 피부 톤의 개선은 $JANUS^{(R)}$ 장비를 통해 측정하고 이미지분석 소프트웨어를 이용하여 분석하였으며, 피부 결의 개선은 phaseshift rapid in-vivo measurement of the skin (PRIMOS)장비를 이용하여 기기적으로 측정하고 분석하였다. 그 결과, 피부 톤 11.7%, 피부 결 6.7%의 개선을 확인하였다. 또한 피험자에게 심미적으로 느껴지는 개선에 대해 설문조사를 실시하여 피부개선의 체감도를 바탕으로 기기측정 결과를 통해 나타난 L-${\alpha}$-아미노산 도포의 효능을 평가하였다. 본 연구 결과를 통해, 약산성(pH 6.5)조건에서 피부 자극을 유발하지 않음과 동시에 생리학적인 개선을 통한 피부 톤과 결의 개선을 기대할 수 있으며, 화장품 소재로서 심미적 만족감을 줄 수 있는 물질로 L-${\alpha}$-아미노산이 활용될 수 있을 것이라 생각된다.

한국여성의 가치관과 의복디자인 선호도와의 상관성 연구 (A Study on the Relationship between Women's Values and Preference in Clothing Design)

  • 이선재
    • 한국의류학회지
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    • 제11권1호
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    • pp.29-42
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    • 1987
  • This study was an attempt to survey, the relationships between women's values and preference in clothing design. For the measurement of values scale was to relect the theoretical, economic aesthetic, social. political and religious values explained by Allport-vernon- Lindzey. The preference rate in clothing design consisted of 50 items and 3 factors including color, form and texture. The questionnaire were administered to a sample of women (between college students and adult) who lined in Seoul, Korea. The date for 910 respondents were analyzed by person's carrelation coefficient, to-test and $x^2$ test. Through this study, the followings were founds; 1. Aesthetic value was the mast important of female college students values and economic value was the most important of adult's values. 2. There were significant relation between values and the preference for clothing form in line and style; 1) In line preference, adult women indicated negative correlation with religious values but positive correlation with aesthetic and political values. 2) In style preference, adult women indicated negative correlation with economic values positive correlation with social values, for female college students indicated positive correlation with aesthetic social and political values. 3. There were significant relation between values and preference for texture in touch, thickness, weight, light and luster; 1) In relationship between texture and values, adult women indicated touchness preference negative correlation with theoretical and religious values, for female college students indicated positive correlation with aesthetic and social values. 2) In thickness preference adult women indicated negative correlation with theoretical values but female college students indicated positive correlation with political values. 3) In weight preference, adult women indicated negative correlation with theoretical values. But female college students indicated positive correlation with religious values. 4) In brightness preference, only adult women indicated positive correlation with social values, negative correlation with economic values. In transparency preference, adult women indicated positive correlation with aesthetic values, negative correlation with religious values. 4. There were significant correlation among color and economic, aesthetic; political and religious values, that is, evacuation and economic political values in adult women there were positive correlation with religious values in female students. 1) In chroma only adult women indicated negative correlation with religious values. In warm and cold, positive correlation with economic values in both of them. 2) In coloration, adult women like a complement color indicated negative correlation with aesthetic values, but positive correlation with political values. 5. There were significant differences in the preference of clothing design between female college students and adult women; correlationship with color variables. Evacuation, both of them indicated negative correlation with chroma positive correlation with warm and cold and coloration. In chroma, adult women indicated negative correlation with coloration and warm and cold, for female students indicated negative correlation with coloration. 6. Comparison with clothing preference: 1) In color preference, adult women liked the most white, brown, blue and black in sequence. Female college students liked the most white, also the next is blue and pink. 2) Clothing design preference, there was significant difference in warm and cold and coloration, adult women more liked than female students. In shape of clothing, both of them indicated significant difference in line and style, female students more liked sporty style. In texture, adult women more liked soft thin light weight and bright. 3) In silhouette preference, the most is H-line, female college students more liked.

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실내환경에서의 2 차원/ 3 차원 Map Modeling 제작기법 (A 2D / 3D Map Modeling of Indoor Environment)

  • 조상우;박진우;권용무;안상철
    • 한국HCI학회:학술대회논문집
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    • 한국HCI학회 2006년도 학술대회 1부
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    • pp.355-361
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    • 2006
  • In large scale environments like airport, museum, large warehouse and department store, autonomous mobile robots will play an important role in security and surveillance tasks. Robotic security guards will give the surveyed information of large scale environments and communicate with human operator with that kind of data such as if there is an object or not and a window is open. Both for visualization of information and as human machine interface for remote control, a 3D model can give much more useful information than the typical 2D maps used in many robotic applications today. It is easier to understandable and makes user feel like being in a location of robot so that user could interact with robot more naturally in a remote circumstance and see structures such as windows and doors that cannot be seen in a 2D model. In this paper we present our simple and easy to use method to obtain a 3D textured model. For expression of reality, we need to integrate the 3D models and real scenes. Most of other cases of 3D modeling method consist of two data acquisition devices. One for getting a 3D model and another for obtaining realistic textures. In this case, the former device would be 2D laser range-finder and the latter device would be common camera. Our algorithm consists of building a measurement-based 2D metric map which is acquired by laser range-finder, texture acquisition/stitching and texture-mapping to corresponding 3D model. The algorithm is implemented with laser sensor for obtaining 2D/3D metric map and two cameras for gathering texture. Our geometric 3D model consists of planes that model the floor and walls. The geometry of the planes is extracted from the 2D metric map data. Textures for the floor and walls are generated from the images captured by two 1394 cameras which have wide Field of View angle. Image stitching and image cutting process is used to generate textured images for corresponding with a 3D model. The algorithm is applied to 2 cases which are corridor and space that has the four wall like room of building. The generated 3D map model of indoor environment is shown with VRML format and can be viewed in a web browser with a VRML plug-in. The proposed algorithm can be applied to 3D model-based remote surveillance system through WWW.

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찹쌀과 찹쌀가루가 고추장의 품질에 미치는 영향 (Studies on the Quality of Kochujang Prepared with Grain and Flour of Glutinous Rice)

  • 김근향;배정설;이택수
    • Applied Biological Chemistry
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    • 제29권2호
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    • pp.227-236
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    • 1986
  • 찹쌀 및 가루를 사용하여 담금한 고추장(시험구 A:찹쌀가루, 시험구 B: 찹쌀, 시험구 C: 찹쌀 및 가루의 혼용)의 화학성분, 효소력 및 texture를 측정한 결과는 다음과 같다. 수분, 조단백, 조지방, 적정산도, 무기성분, alcohol의 함량 및 pH는 시험구간에 차이가 없었다. 아미노태 질소함량과산성 protease 및 당화 amylase 활성은 A구가 높았고 환원당은 B구가 경시적으로 높았다. Ca, Cu, K, Mn, Mg, P, Fe의 무기성분이 각 시험구에서 검출되었고 이중 K의 함량이 가장 높았으며 Cu, Mn, Fe은 극히 미량이었다. Aspartic acid, glutamic acid, cystine, agrginine, proline등의 유리아미노산이 60일 숙성 고추장에서 양적으로 많이 검출되었고 histidine, valine의 함량은 적었으며, 유리아미노산의 총량은 A구 16.49, B구 13.68, C구 15.84mg/g으로서 A구가 가장 많았고 B구의 고추장이 가장 적었다. Texture를 측정한 결과 견고성과 부착성은 담금 직후에는 A구가, 숙성 후기에는 B구가 높았으며 응집성, 탄력성은 A구가 높았고 B구가 낮았다.

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지방첨가가 녹두전분 Gel의 Texture에 미치는 영향 -제1보 : 이화학적 특성 및 기계적 검사에 의한 평가 (Effect of Oil Addition on Texture of Mungbean Starch Gel)

  • 주나미;전희정
    • 한국식품조리과학회지
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    • 제7권4호
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    • pp.63-69
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    • 1991
  • 1. 이화학적 특성 1) 선화녹두의 일반성분 조성은 수분 13.19%, 지방 1.02%, 단백질 23.57%, 회분 3.13%였고 선화녹두 조전분의 일반성분 조성은 수분 12.45%, 지방0.63%, 단백질 0.94%, 회분 0.13%로 나타났다. 2) 거피시킨 녹두로부터 얻은 건조 전분(수분 12.48%)의 수율은 22.84% 이었고 이는 통 녹두로부터의 수율로 환산하면 20.35%로 도토리 전분의 수율과 비교해 볼 때 전분 함랑이 상당히 낮은 것으로 나타났다. 3) 물결합 능력은 183.1%였고 팽윤력은 온도가 높아짐에 따라 증가하는 양상인데 $70^{\circ}C$까지는 미약하게 증가하나 그 이상의 온도가 되면서 팽윤도가 현저하게 증가하였다. 또한 용해도의 변화도 팽윤도와 비슷한 양상을 보였다. 4) amylose와 amylopectin함량은 22.5%, 77.5%로 나타났고 amylograph에 의한 조전분의 호화는 8%와 10% 전분에서 모두 최고 점도가 나타났으며 농도에 따른 차이는 점성의 크기에만 나타났고 전체적인 양상은 비슷했다. 2. 기계적 검사결과 기계적 검사 결과는 8% 녹두 전분 Gel과 10% 녹두전분 Gel에서 같은 양상이었다. 지방 첨가량이 증가할수록 Hardness와 Fractuability는 감소하는 경향이었고 Elasticity, Adhesiveness, Chewiness는 증가하는 경향을 보였으며 L, a, b값도 증가하는 경향을 보임으로서 지방 함량이 증가할수록 명도는 높고 적색 및 황색에 가까와짐을 알 수 있다. 또한 $\Delta$E 값도 지방 첨가량이 많아질수록 증가하는 경향을 보였다. 이상의 결과에서 지방의 첨가는 녹두전분 Gel의 Texture에 상당한 영향을 미치는 것으로 평가되었다. 따라서 관능검사까지 실험을 확대하여 주관적 평가를 하고자 하며 기계적 특성과 관능적 특성간의 상호 관련성에 대하여 연구를 계속하고자 한다.

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Development of 3D scanner using structured light module based on variable focus lens

  • Kim, Kyu-Ha;Lee, Sang-Hyun
    • International Journal of Advanced Culture Technology
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    • 제8권3호
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    • pp.260-268
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    • 2020
  • Currently, it is usually a 3D scanner processing method as a laser method. However, the laser method has a disadvantage of slow scanning speed and poor precision. Although optical scanners are used as a method to compensate for these shortcomings, optical scanners are closely related to the distance and precision of the object, and have the disadvantage of being expensive. In this paper, 3D scanner using variable focus lens-based structured light module with improved measurement precision was designed to be high performance, low price, and usable in industrial fields. To this end, designed a telecentric optical system based on a variable focus lens and connected to the telecentric mechanism of the step motor and lens to adjust the focus of the variable lens. Designed a connection structure with optimized scalability of hardware circuits that configures a stepper motor to form a system with a built-in processor. In addition, by applying an algorithm that can simultaneously acquire high-resolution texture image and depth information and apply image synthesis technology and GPU-based high-speed structured light processing technology, it is also stable for changes to external light. We will designed and implemented for further improving high measurement precision.

기름방울 형상 및 그 체적 분석법 (Droplet Geometry and Its Volume Analysis)

  • 윤문철
    • Tribology and Lubricants
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    • 제24권6호
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    • pp.320-325
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    • 2008
  • The recent industrial application requires technical methods to get the cutting fluid droplet surfaces in particular from the viewpoint of topography and micro texture. To characterize the surface topography of droplet, the combination of the confocal laser scanning microscope (CLSM) and wavelet filtering is well suited for obtaining the droplet geometry encountered in tribological research. This technique indicates a better agreement in obtaining an appropriate droplet surface obtained by the CLSM over a detail range of surface accuracy (resolution: $2{\mu}m$). And the results allow an excellent accuracy in a measurement of a droplet surface. The combination of extended focal depth measurement configured and multi-scale wavelet filtering has proven that it can construct a droplet surface in a successive and accurate way. A multi-scale approach of wavelet filtering was developed based on the decomposition and reconstruction of droplet surface by 2D wavelet transform using db9 (a mother wavelet of daubechies). Also this technique can be extended to characterize the quantification of droplet properties and other field in a wide range of scales. Finally this method is verified to be a better droplet surface modeling in a micro scale arising in a mist machining.

Robust Image Similarity Measurement based on MR Physical Information

  • Eun, Sung-Jong;Jung, Eun-Young;Park, Dong Kyun;Whangbo, Taeg-Keun
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제11권9호
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    • pp.4461-4475
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    • 2017
  • Recently, introduction of the hospital information system has remarkably improved the efficiency of health care services within hospitals. Due to improvement of the hospital information system, the issue of integration of medical information has emerged, and attempts to achieve it have been made. However, as a preceding step for integration of medical information, the problem of searching the same patient should be solved first, and studies on patient identification algorithm are required. As a typical case, similarity can be calculated through MPI (Master Patient Index) module, by comparing various fields such as patient's basic information and treatment information, etc. but it has many problems including the language system not suitable to Korean, estimation of an optimal weight by field, etc. This paper proposes a method searching the same patient using MRI information besides patient's field information as a supplementary method to increase the accuracy of matching algorithm such as MPI, etc. Unlike existing methods only using image information, upon identifying a patient, a highest weight was given to physical information of medical image and set as an unchangeable unique value, and as a result a high accuracy was detected. We aim to use the similarity measurement result as secondary measures in identifying a patient in the future.

현미녹차인절미에 첨가한 우린 녹차가루량에 따른 Texture 특성 (Sensory and Mechanical characteristics of Heunmi-nokcha-injulmi supplemented by Infused green tea powder)

  • 권미영
    • 대한가정학회지
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    • 제34권3호
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    • pp.233-243
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    • 1996
  • The purpose of this study was to investigate effect of the amounts of unpolished glutinous rice flour with green tea powder difference of adding method on the sensorty and objective characteristics of Heunmi-nokcha-injulmi which is KOREAN TRADITIONAL CAKE supplemented with green tea. The results were as follow: According to sensory evaluation of Heunmi-injulmi adding twice infused green tea powder, the acceptance was the bast in the hardness, moistness, chewiness, and overall quality when adding 6% green tea. The more the amount of two infused green tea power was increased, the more the hardness of Heunmi-injulmi was increased in the gextural profiles, whereas the cohesiveness, elasticity, and chewiness of those was decreased. The moisture content of Heunmi-injulmi adding infused green tea powder was ranged to 41-44%, and it was decreased as the amount of two infusedgreen tea powder be increased. The more the amount of adding green tea powder was increased, the more yellow and green color was changed darker and stronger. The Overall quality in the sensory measurement of Heunmi-injulmi adding two infused green tea powder had positive correlation with Adhesiveness in the measurement of food testing machine. Refer to this study with the advisable recipe for Heunmi-nokcha-injulmi as follow : Heunmi-nokcha-injulmi adding 282g(94%) unpolished glutinous rice flour and 18g (6%) two infused green tea powder.

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