• Title/Summary/Keyword: Temperature Control Plan

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A Study on the Quality Control Plan for Bridge Pavement using drones (드론을 활용한 교면포장 품질관리 방안에 관한 연구)

  • Song, Mihwa;Gil, Heungbae
    • Journal of the Korea Convergence Society
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    • v.13 no.5
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    • pp.1-8
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    • 2022
  • In Korea, drones, which are at the core of the 4th industrial revolution, are used to promote Korean New Deal policies to digitalize the SOC. Overseas, the use of convergence sensors, such as thermal imaging cameras, on drones is increasing in various industrial fields. In this research, to improve pavement quality in highway bridge pavement construction, a thermal imaging camera was mounted on a drone to measure and verify the temperature of the pavement work section. Using a laser thermometer allows the partial measurement of pavement temperature. It was confirmed that the proposed method allows not only real-time temperature monitoring of the whole pavement work section but also uniformity verification by checking temperature distribution. The proposed method has the potential to control highway pavement quality and enable quick decision-making on traffic opening times by reducing the possibility of misjudging road opening times(pavement surface temperature ≦ 40℃).

Temperature Control of Superheater Steam in Thermal Power Plant (화력발전소의 과열기증기의 온도제어)

  • Shin, Hwi-Beom;Lee, Soon-Young
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.59 no.11
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    • pp.2006-2011
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    • 2010
  • The superheater in the thermal power plant makes the wet steam into the dry steam with high temperature and high pressure by using the boiler heat. The dry steam pressure rotates the turbine-generator system. The efficiency and life time of the boiler heavily depends on the steam temperature regulation. The steam temperature can be deviated from the reference by the MW demand of the power plant. It is therefore required that the PI(proportional-integral) controller should be robust against the disturbance such as the MW demand. In this paper, the PI controller with the integral state predictor is proposed and applied to regulate the steam temperature of the superheater, and it is compared with the conventional PI controller operated in the thermal power plant in view of control performance.

Determining Kimbab Shelf-life with a HACCP System (HACCP을 적용하여 생산한 김밥의 유통기한 설정)

  • Lee, Jin-Hyang;Bae, Hyun-Joo
    • Korean journal of food and cookery science
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    • v.27 no.2
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    • pp.61-71
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    • 2011
  • This study was conducted to estimate the shelf-life of Kimbab manufactured using a Hazard Analysis and Critical Control Point (HACCP). We performed a microbiological verification after applying the HACCP plan to Kimbab. Additionally, the shelf-life of Kimbab at each holding temperature was calculated as a regression equation between the aerobic plate counts and holding time during the storage period. The critical control points of the HACCP plan, that were applied to Kimbab, included: cold-holding of refrigerated foods, checking the endpoint cooking temperature of heated food, and cold-holding of cooked foods. As a result of the microbiological verification of Kimbab, the aerobic plate counts averaged 3.46 log CFU/g. In contrast, the coliforms, E. coli, Staphylococcus aureus, and Salmonella spp. were not detected in any of the samples. The estimated shelf-life of Kimbab was calculated to be 45 hours at $10^{\circ}C$, 29 hours at $15^{\circ}C$, 6 hours at $25^{\circ}C$ and 3 hours at $35^{\circ}C$. In conclusion, manufacturers should apply a prerequisite program and a HACCP system for a safe consumption of ready-to-eat foods and label products with a proper shelf-life. Distributors should control the proper holding time-temperature until sale and consumers should eat immediately after purchasing ready-to-eat foods.

Microbiological Hazard Analysis and Preparation of Standard Recipe for Bellflower Roots with Seasonings Served in a University Foodservice Operation (대학급식에서 제공되는 통도라지 무침의 미생물학적 위해분석과 표준레시피 작성)

  • Ryu, Gyeong;Chae, Hyeon-Suk;Kim, Un-Ju
    • Journal of the Korean Dietetic Association
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    • v.12 no.2
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    • pp.157-171
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    • 2006
  • This study was intended to suggest HACCP-based standard recipe for bellflower roots, classified as no thermal cooking process, served in a university foodservice operation. The time-temperature and microbial contamination level in each cooking step were analyzed. The temperatures of bellflower root, peeled garlic and green onion at receiving were at 13.8$\pm$2.8, 12.6$\pm$2.9 and 13.7$\pm$$0.8^\circC$ respectively, which were above the temperature limit. The time consumed for pre-preparation was up to 90 min at room temperature having high microbial growth potential. The levels of total plate counts (TPC) of bellflower root and garlic were over the limit of $10^6$ CFU/g as were the numbers of coliforms in bellflower roots. There were no microbial reductions in pre-preparation and cooking, which resulted in over $10^5$- $10^6$ CFU/g of TPC at service step. Two CCPs identified were washing/sanitation at pre-preparation and service steps. The control measures were washing/sanitation and temperature control. It was verified that CCPs for no cooking process developed in preceding studies were applicable for the microbiological food safety of this menu item. The HACCP-based standard recipe was developed to produce a quantity for 100 servings by observing the critical limits established for CCPs. These results suggest that the selection of proper provider is imperative to control the microbial contamination of raw materials at purchasing step. Also, the sanitary education program should be developed for the employees to understand and comply the HACCP plan and standard recipe.

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A Study on the Characteristics of Small-scale Sewage Treatment Plants in Mountain Area and Operation Plan for Winter Season (산악지역 소규모하수처리시설의 특성 및 동절기 운영방안에 관한 연구)

  • Chae, Heejun;Lee, Jiwon;Gil, Kyungik
    • Journal of Wetlands Research
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    • v.23 no.2
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    • pp.183-188
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    • 2021
  • In the case of small-scale sewage treatment plants, it is reported that the amount of inflow fluctuates and it is difficult to operate the sewage treatment due to the inflow of unknown water due to the aging of sewage pipes. In particular, there are many overall operational problems due to the decrease in water temperature in winter. In this study, the operation status of small-scale sewage treatment facilities located in mountainous areas and water quality changes according to temperature were analyzed. It was found that the concentration of BOD, COD, and SS in effluent water was greatly changed depending on the temperature, and it was found that COD was particularly affected. Accordingly, the water level of the bioreactor was raised by 0.4m in order to temporarily apply measures to lower the water temperature in winter. As a result of comparing and analyzing the results when the bioreactor was covered and operated, a significant improvement effect occurred. In addition, a plan to improve the treatment efficiency of the bioreactor in winter is to extend the residence time of the bioreactor, a plan to expand the bioreactor specification, a new flow control tank and transport it to the outside, and an oxygen-free air diffuser to be used as an aerobic tank in case of an emergency in winter. The improvement plan was suggested. The results of this study are expected to be used as basic data for the operation plan of small-scale sewage treatment facilities in winter.

An Experimental Study on the Temperature and Humidity Evaluation in the Summer and Winter Season of the Korean Traditional Houses in Chonnam Province (전남지방 전통주택 하절기와 동절기의 온습도 평가에 관한 실험적 연구)

  • Lee, Tai-Kang;Choi, Eun-Seok;Kim, Hang;Kim, Hyung-Ryul;Gi, No-Gab;Kim, Sun-Woo
    • KIEAE Journal
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    • v.6 no.1
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    • pp.57-62
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    • 2006
  • Korean Traditional houses has been evolved and developed in many years, adopting the natural environment to control exterior conditions. These control method are various passive system of using natural materials, considering micro climate, building lay out, and these system are more natural and ecological to make the comfortable indoor climate than active systems of the present houses. This study aims to analyzed control performance of outdoor environment of five Korean traditional houses during the summer and winter. These houses are varied with lay out and floor plan to reflect the way of control for environmental condition, surveyed the reverberation time and sound level difference between rooms of the main living room and other main floored room, master room and kitchen. Especially air temperature and humidity have been measured simultaneously in each rooms to compare with outdoor condition. As a result, the variation of air temperature and humidity of most rooms are considerably static while condition of outdoors are much varied, it is showed that indoor climate has been controled with traditional soiled walls.

Simulator Development of 1000MW Class Ultra Super Critical Coal-Fired Power Plant with Advanced Process Control Algorithm (고급공정제어 알고리즘을 이용한 1000MW급 차세대화력발전소 시뮬레이터 개발)

  • Oh, Ki-Yong;Lim, Geon-Pyo;Kim, Ho-Yol
    • Proceedings of the KIEE Conference
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    • 2008.07a
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    • pp.1817-1818
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    • 2008
  • Even though efficiency of coal-fired power plant is proportional to operating temperature, increasement of operating temperature is limited by a technological level of each power plant components. It is an alternative plan to increase operating pressure up to ultra super critical point for efficiency enhancement. It is difficult to control in that pressure within safety guideline that many unexpected phenomena are happen because that region is highly nonlinear region. In this paper, Advanced process control algorithm, ARX and Fuzzifier, is introduced. Then power plant control logics applied Unit Step Optimizer, which is combination of ARX and Fuzzifier are proposed. Its performance is tested and analyzed with design guide line.

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An Experimental Study on the Freezing Temperature of Admixture Agent for Concrete (콘크리트용 혼화제의 동결온도에 관한 실험적 연구)

  • 한경익;이건철;이진규;윤기원;한천구
    • Proceedings of the Korea Concrete Institute Conference
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    • 1996.04a
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    • pp.48-51
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    • 1996
  • Recently, frost damage of storage tank for admixture agent caused by low temperature in winter and quality deterioration of admixture agent ofen happened. But, many problems are caused because of no applicable regulations of admixture agent facility and so on. Therefore, this study presents the reference data about using and quality control of admixture agent in practice and the judgement data about working out a counter plan of suitable heat insulation of injecion equipment of admixture agent exposed at outside in winter by measuring the freezing point of admixture agent for concrete.

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A Field Study on the Mass Concreting in Cold Weather Environment (매스콘크리트의 한중시공에 관한 현장실험연구)

  • 한민철;김현우;김성수;최강순;한천구
    • Proceedings of the Korea Concrete Institute Conference
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    • 1999.04a
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    • pp.287-292
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    • 1999
  • Mass concreting in cold weather environment should be focused on the control of thermal crack caused by high hydration heat rather than curing method for protecting from frost damage at early age because the thermal stress have much influence on the quality of structure placed in cold weather. Therefore, in this paper, the control of thermal crack of mass concrete in cold weather environment are dealt with preparing the practice plan for mass concrete and placing the concrete according to the plactice plan. According to the results, we can obtain good quality mass concrete without thermal crack caused by the difference of temperature between inner part and outer part.

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An Experimental Study on the Thermal Environmental Measurements and Subjective Reponses in Summer Season for the Korean Traditional Houses in Chonnam Province (전남지방 전통주택의 하절기 온습도 측정 및 주관평가에 관한 실험적 연구)

  • Kim Sun-Woo;Lee Tai-Kang;Kim Hyung-Ryul
    • Journal of the Korean housing association
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    • v.17 no.2
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    • pp.41-46
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    • 2006
  • This study aims to analyzed thermal comfort characteristics and subject response for thermal environment of Korean traditional houses.. The air temperature and humidity in the living area of the residence were measured in during a day. And the subject response were surveyed to evaluate of controling the thermal environment factor (temperature, humidity, comfort) of the korean traditional houses. As a result, the variation of air temperature and humidity of most rooms are considerably static while condition of outdoors are much varied, it is showed that indoor climate has been controled with traditional soiled walls. And environmental control for the air temperature and humidity is estimated considerably satisfactory.