• Title/Summary/Keyword: Temperature Contour

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Implementing Graphic User Interface System for Microwave Radiometry Data to Utilize Breast Cancer Diagnosis (유방암 진단 활용을 위한 마이크로파 라디오미터 측정 데이터의 GUI 시스템 구현)

  • Shin, Seung-Won;Kim, Kyeong-Seop;Lee, Jeong-Whan;Han, Jong-Sam;Heo, Kyou-Hak
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.62 no.6
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    • pp.818-824
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    • 2013
  • In this study, a novel Graphic User Interface (GUI) software development system is suggested so that it can be applied to diagnose breast cancer with utilizing 3~4.2 GHz microwave radiometric data. The estimated inner and surface temperature values on the patient's right and left breast in terms of microwave radiometry are visualized in HSV color mapping space and their relevant contour regions and lines are depicted by Marching Square graphic algorithm. Also the database system is implemented in terms of patient and diagnostic module to support the medical decisions concerning the breast cancer diagnosis.

A model for evaluating the fire resistance of contour-protected steel columns

  • Kodur, V.K.R.;Ghani, B.A.;Sultan, M.A.;Lie, T.T.;El-Shayeb, M.
    • Structural Engineering and Mechanics
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    • v.12 no.5
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    • pp.559-572
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    • 2001
  • A numerical model, in the form of a computer program, for evaluating the fire resistance of insulated wide-flange steel columns is presented. The three stages associated with the thermal and structural analysis in the calculation of fire resistance of columns is explained. The use of the computer program for tracing the response of an insulated steel column from the initial pre-loading stage to collapse, due to fire, is demonstrated. The validity of the numerical model used in the program is established by comparing the predictions from the computer program with results from full-scale fire tests. Details of fire tests carried out on wide-flange steel columns protected with ceramic fibre insulation, together with results, are presented. The computer program can be used to evaluate the fire resistance of protected wide-flange steel columns for any value of the significant parameters, such as load, section dimensions, column length, type of insulation, and thickness of insulation without the necessity of testing.

Development of Frost Thickness Measurement Method Using Optical Technique (광학적 기법에 의한 Frost 두께 측정방법의 개발)

  • Jeong, Jae-Hong;Yoon, Sang-Youl;Kim, Kyung-Chun
    • Proceedings of the KSME Conference
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    • 2001.06d
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    • pp.654-659
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    • 2001
  • A new non-contact method of the frost thickness measurement has been developed. The method is based on the digital image processing technique to identify the reflection edge of the image captured by a CCD camera under laser sheet light illumination. To insure the accuracy of frost layer thickness, an in-situ calibration procedure is carried out with a calibration target with 0.5mm holes. Using the mapping function obtained by the calibration procedure, the contour of frost surface can be estimated with sub-pixel resolutions. The developed method is applied to study the effect of cooling plate temperature on the frost thickness in a small low speed wind tunnel.

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Stress Estimation of a Drain Current in Sub-threshold regime of amorphous Si:H

  • Lee, Do-Young;Lee, Kyung-Ho
    • 한국정보디스플레이학회:학술대회논문집
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    • 2007.08b
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    • pp.1172-1175
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    • 2007
  • We have investigated the threshold voltage shifts(${\Delta}Vth$) and drain current level shift (${\Delta}Ids$) in subthreshold region of a-Si:H TFTs induced by DC Bias (Vgs and Vds) - Temperature stress (BTS) condition. We plotted the transfer curves and the ${\Delta}Vth$ contour maps as Vds-Vds stress bias and Temperature to examine the severe damage cases on TFTs. Also, by drawing out the time-dependent transfer curve (Ids-Vgs) in the region of $10^{-8}\;{\sim}\;10^{-13}$ (A) current level, we can estimate the failure time of TFTs in a operating condition.

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Optimization of Heating Conditions for Bacteria Associated with Food Hygiene (식품위생관련 세균에 대한 가열처리 조건의 최적화)

  • 이보순
    • The Korean Journal of Food And Nutrition
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    • v.12 no.6
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    • pp.569-574
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    • 1999
  • Response surface methodology(RSM) was applied to determine the optimum heating conditions(tem-perature and time) for the inactivation of bacteria associated with food hygiene. Coefficients of determinations(R2) for the cell growth were 0.9155(P<0.05) in Pseudomonas aeruginosa 0.8997(P<0.05) in Escherichia coli 0.9690(P<0.01) in Salmonella typhimurium 0.9393(P<0.05) in Enterobacter aerogenes and 0.7905 in Vibrio parahaemolyticus. The growth of strains was significantly affected by the temperature and time and reaction to temperature was most closely correlated to the inhibition of growth. On the basis of superimposed contour maps of cell growth the optimum range of heating conditions were 55.62-6$0^{\circ}C$ and 19.25-30 min.

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A Study of Correlation between DCA and WHS in Fin-and-Tube Heat Exchanger (핀-관 열교환기에서 동적접촉각과 물맺힘량과의 상관관계에 관한 연구)

  • 황준현;고영환;신종민
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.14 no.10
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    • pp.786-791
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    • 2002
  • An experimental study on the behavior of the water hold-up by spraying of a fin-and-tube heat exchanger with regard to the surface characteristics, i.e., contact angles, was conducted. The dynamic contact angles (DCA) were measured, and water hold-up by spraying (WHS) was conducted in the experiment. It is found that heat exchanger surface characteristics, spray pressure, spray water temperature and heat exchanger surface temperature play an important role in WHS. In order to evaluate relationship between WHS and surface characteristics, test conditions are determined through a contour analysis. A correlation was proposed to predict WHS as a function of DCA. With its test efficiency and consuming time, the prediction method can be used to evaluate WHS performance.

Numerical Analysis of Micro-jet Array Cooling Device with Various Configurations

  • Jung, Yang-Ki;Lee, In-Chan;Ma, Tae-Young
    • Transactions on Electrical and Electronic Materials
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    • v.6 no.2
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    • pp.39-45
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    • 2005
  • Numerical and visualization procedures are used in a finite difference grid to analyze and better understand the heat transfer in the MEMS based air micro-jet array (MIA) impingement cooling device. The Navier-Stokes (NS) equations with incompressible flow are solved using an implicit procedure. The temperature contour and velocity vector visualization diagrams are used for illustration. The computed temperature distribution at the bottom of the MIA is in good agreement with the experimental measurement data. The parameters are investigated to improve the efficiency of heat transfer in the MIA. The optimum configuration of the MIA is suggested. The present modeling explains the flow phenomenon and yields valuable information to understand the flow and heat transfer in MIA.

Changes of Quality in the Osmotic Dehydration of Cherry-Tomatoes and optimization for the Process (방울토마토의 삼투건조시 품질의 변화와 공정의 최적화)

  • 윤경영;윤광섭;이광희;신승렬;김광수
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.5
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    • pp.866-871
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    • 1997
  • This study was carried out to determine the effect of osmotic dehydration as pretreatment on the qualities of dried cherry-tomatoes. The weight reduction and solid gain in osmosed cherry-tomato were increased by increasing sugar concentration, immersion temperature and time; among three parameters, the immersion temperature affected more than sugar concentration and immersion time did. The moisture content was decreased as increasing sugar concentration, immersion temperature and time, and it was the lowest at the osmotic conditions of 7$0^{\circ}C$, 60$^{\circ}$Brix and 11hr. To determine the optimum processing condition by RSm, the polynomial optimum models were established. The regression models was significant (p<0.05). It was used contour plots to optimize osmotic dehydration. The optimum condition for osmotic dehydration as pretreatments for drying of cherry-tomatoes were immersion temperature of 47~53$^{\circ}C$, sugar concentration of 39~43$^{\circ}$Brix, and immersion time of 7hr, in which process conditions were 78~86% moisture content, 8.5~10$^{\circ}$Brix sugar content and 80~86% weight reduction.

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Analysis of Steady Heat Conduction for Rubber Pads of a Tank Track Subjected to Dynamic Loading (동적하중을 받는 궤도차량 고무패드의 정상 열전도 해석)

  • Kim, Hyung-Je;Kim, Byung-Tak
    • Elastomers and Composites
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    • v.36 no.3
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    • pp.153-161
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    • 2001
  • The rubber pads era tank which undergo dynamic deformations with the sufficient amplitudes and frequencies lead to a considerable internal temperature rise due to the heat generation. The heat generation which is dependent on the viscoelastic characteristics or a rubber is due to the conversion of partial mechanical energy into thermal energy identical to the area oi hysteresis loop. Heat generation without adequate heat dissipation leads to heat build-up and the excessive temperature rite exerts a bad influence upon the performance and the life of rubber products. In this paper, temperature distributions of the rubber pads of a tank track subjected to dynamic loads are obtained under the assumption of the steady state. Heat generation rates used in this finite element analysis are acquired through experiments and the computed temperature fields are displayed in isothermal contour regions.

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Optimization for Pigment Production and Antioxidative Activity of the Products by Bacillus subtilis DC-2 (Bacillus subtilis DC-2의 색소 생성 및 그 생성물에 대한 항산화성의 최적화)

  • 정영건;최웅규;지원대;정현채;최동환
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.6
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    • pp.1039-1043
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    • 1997
  • Correlation among color intensity, electron donating ability to $\alpha$, $\alpha$-diphenyl-$\beta$-dicrylhydrazy(DPPH) and cultivation conditions by Bacillus subtilis DC-2 were tested with response surface methodology. Both of pigment generation ability and DPPH were more affected by temperature than any other factor. The highest correlation was appeared between color intensity and DPPH as 0.8364 which is significant at 1% level. After fixing cultivation time which is not significant at 10% level to 84hrs as optical cultivation time, response surface methodology was conducted in regarding temperature and color intensity. As a result of overlapped contour map of color intensity and DPPH, when cultivation temperature was in the range of 38.9~41.1$^{\circ}C$ and pH was in the range of 8.34~9.12, optical density of color intensity was predicted higher than 0.374 at 390nm and DPPH was infered higher than 1.310 at 528nm. In the range of optical culture condition, cultivation temperature, pH and cultivation time was fixed to 4$0^{\circ}C$, 8.5 and 85hrs, respectively. In resulting, observation value of color intensity and DPPH was in the range of anticipation value as 0.386 at 390nm and 1.332 at 528nm respectively.

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