• Journal of the Korean Society for Precision Engineering
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• v.19 no.12
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• pp.7-12
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• 2002

• Proceedings of the Korea Technology Innovation Society Conference
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• 2005.10a
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• pp.199-210
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• 2005

• Journal of the Korean Professional Engineers Association
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• v.33 no.4
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• pp.38-43
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• 2000

ITS(Intelligent Transport System), a technology based on the recent and remarkable development in control, communications, computer and general information technologies is generally expected to be the most promising solution to the traffic congestion on urban road networks. The objective of this paper is to suggest the plan of ITS information service, current trends of ITS strategy, and technology standards.

• Proceedings of the Korea Society of Information Technology Applications Conference
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• 2001.11a
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• pp.35-36
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• 2001

• Journal of the Korean Society for information Management
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• v.31 no.1
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• pp.99-118
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• 2014

This paper carried out co-word analysis of noun and noun phrase using text-mining technique in order to grasp the research trends on domestic and international information science articles. It was conducted based on collected titles and articles of the papers published in the Journal of the Korean Society for Information Management (KOSIM) and Journal of American Society for Information Science and Technology (JASIST) from 1990 to 2013. By dividing whole period into five publication window, this paper was organized into the following processes: 1) analysis of high frequency co-word pair to examine the overall trends of both information science articles 2) analysis of each word appearing with high frequency keyword to grasp the detailed subject 3) focused network analysis of trend after 2010 when distinctively new keyword appeared. The result of the analysis shows that KOSIM has considerable portion of studies conducted regarding topics such as library, information service, information user and information organization. Whereas, JASIST has focused on studies regarding information retrieval, information user, web information, and bibliometrics.

• International Journal of Knowledge Content Development & Technology
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• v.9 no.3
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• pp.63-74
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• 2019

In recent time, herbal information and products have been used to treat different sicknesses and diseases such as arthritis, insomnia, ulcer, diabetes, cough, fever, constipation and cardiovascular problems. Several researches conducted have given birth to the use of different herbal products (such as rosemary Lavenders, sage, curry leaf' Tea bush, Bitter leaf, Thyme, garlic, ginger, Ginseng and Aloe Vera) for medicinal and culinary purposes. Due to the ever increasing importance of herbal research information, there is need for adequate and proper management of herbal research information. This article examines the need for information management in herbal research, characteristics of herbal research information as well as the nexus of trends of information management in herbal research. It discusses and identifies the roles of libraries in the management of herbal research information. The paper also identifies some emerging ICT tools used for information management in herbal research. It concludes that apart from helping to preserve valuable information on herbal medicinal research, proper management of herbal research information also help to lpreserve the indigenous knowledge of the people from being lost as a result of factors such as acculturation and biodiversity. The paper recommends that government and information agencies should draw up strategy for proper management of herbal research information as this will enhance access to quality herbal information.

• Nutrition Research and Practice
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• v.15 no.sup1
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• pp.22-31
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• 2021

Coronavirus disease 2019 (COVID-19) is a new type of respiratory disease that has been announced as a pandemic. The COVID-19 outbreak has changed the way we live. It has also changed the food service industry. This study aimed to identify trends in the food and food service industry after the COVID-19 outbreak and suggest research themes induced by industry trends. This study investigated the industry and academic information on the food and food service industry and societal trends resulting from the COVID-19 outbreak. The most noticeable changes in the food industry include the explosive increase in home meal replacement, meal-kit consumption, online orders, take-out, and drive-through. The adoption of technologies, including robots and artificial intelligence, has also been noted. Such industry trends are discussed in this paper from a research perspective, including consumer, employee, and organizational strategy perspectives. This study reviews the changes in the food service industry after COVID-19 and the implications that these changes have rendered to academia. The paper concludes with future expectations that would come in the era of COVID-19.

• Journal of Information Management
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• v.31 no.1
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• pp.1-11
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• 2000

Korea Institute of Industry and Technology Information(KINITI) provides the mailing service(Techno-Radar) of information on new technologies, products, and industrial trends to activate information distribution and to build a customer-centered information providing system. The information is classified into the manufacture industry, knowledge industry, and general information. Users can receive these information of their interest via e-mails. This report describes the ways to post information and to register and also emphasizes the importance of providing original materials, analysis and evaluation data of the industries as well as the mailing service to set up a user-centered information service system in the future.

• The Magazine of the IEIE
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• v.29 no.9
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• pp.1050-1050
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• 2002

• Fashion Information and Technology
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• v.7
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• pp.65-72
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• 2010