• 제목/요약/키워드: Technical Quality

검색결과 2,041건 처리시간 0.029초

가열 양념돈육의 품질 및 기호성에 미치는 적포도주 숙성효과 (Aging Effect of Red Wine on the Quality Properties and Sensory Score of Cooked Seasoned Pork)

  • 박경숙;이경수;최영준;박현숙;문윤희;정인철
    • 한국식품조리과학회지
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    • 제27권3호
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    • pp.95-104
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    • 2011
  • This study was conducted to investigate the effect of red wine on the quality properties and sensory score of seasoned pork meat. Pork meat was treated with 25% water (control), 20% water and 5% red wine (RW5), 15% water and 10% red wine (RW10), or 10% water and 15% red wine (RW15). The moisture, crude protein, crude fat, $L^*$ value, springiness, cohesiveness, gumminess, chewiness, and VBN content were not significantly different among the samples. Cooking yield, moisture retention, and fat retention were significantly higher in the RW5, RW10, and RW15 (p < 0.05) compared to those in the control. The $a^*$ value of RW5 was the highest among the samples, and the $b^*$ value increased significantly in the control and RW5 (p < 0.05). The hardness of the control was the highest among all samples (p < 0.05). The pH was significantly lower in RW5, RW10 and RW15 (p < 0.05) compared to that in the control. The TBARS value and total bacteria were significantly lower in RW5, RW10, and RW15 (p < 0.05) compared to those in the control. Adding red wine altered the fatty acid and free amino acid of cooked seasoned pork. These results suggest the possibility that red wine could be used an additive to improve the quality of cooked seasoned pork.

전문교과 교육과정에 대응하기 위한 공업계고등학교 공간규모 산정에 관한 연구 (An Estimating Space Program of Technical High School for Future Educational Curriculum)

  • 이상민
    • 교육녹색환경연구
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    • 제7권2호
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    • pp.12-29
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    • 2008
  • The problem should be approached in terms of recovering essential functions of technical high school and identification to supply stable and quality human resources in technical sector. An adequate space programming for technical high school is needed to educate effective skills and techniques. Considering the education directions of vocational high school, the article covers principals of technical school's construction plan and directions and, based on this, suggest the way of estimating the scale in construction plan of technical school. Through this research, systematic and reasonable space planning can be possible. The range of this research is based on development directions of society and education and an objective standard in a newly reformed the 7th Stage of Education. In addition, the research is limited to technical high school among kinds of vocational high school. The purpose is to redefine the role of technical school that face identification crisis currently, comparing to the past, and to suggest a more effective space planning. The research limits the space to classes for specialized subjects, a core space for education in technical school among diverse spaces.

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Efficiency at Energy Industry : A Comparison of Energy Consumption Efficiency among Asian Pacific Countries

  • Kim, Tae-Ho
    • International Journal of Quality Innovation
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    • 제9권3호
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    • pp.113-121
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    • 2008
  • This paper proposes a scheme to estimate the technical efficiency of energy consumption and production and shadow prices of $CO_2$ emission in country-level at Asia Pacific countries by Data Envelopment Analysis (DEA). The result of technical efficiency estimation shows that there exists an heterogeneity and a substantial opportunity for improvement in technical efficiency at energy consumption and production across countries, specially in the $CO_2$ emission, which implies that more pollutant are spread in air. Each country will have the different willingness to pay for the additional $CO_2$ emission right and this result enables us to predict the competition in international $CO_2$ emission right market.

시스템개발에서의 기술적성과측정 파라미터 선정 방법 - 국방 R&D 사업 중심으로 - (Technical Parameter Selection Method of the System Development - Focusing on the Military R&D Project -)

  • 유이주;김진훈;박영원
    • 시스템엔지니어링학술지
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    • 제5권1호
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    • pp.49-56
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    • 2009
  • This research attempts to acquire technical performance measure information based on identifying the Critical To Quality(CTQ) parameters of user requirement by using Quality Function Deployment(QFD) methodology in the initial phase of a defense R&D project. This results will contribute to the integration of technical progress to the Work Breakdown Structure(WBS) based project performance tracking. It also improve the bridging of systems engineering activities to the project management and the project decision making process.

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Students' Perspective (Stream Wise) of Parameters Affecting the Undergraduate Engineering Education: A Live Study

  • Kumari, Neeraj;Kumar, Deepak
    • Asian Journal of Business Environment
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    • 제6권1호
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    • pp.25-30
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    • 2016
  • Purpose - The study aims to examine the students' perspective (stream wise) of parameters affecting the undergraduate engineering education system present in a private technical institution in NCR, Haryana, India. Research design, data, and methodology - It is a descriptive type of research in nature. Questionnaire Based Survey has been used to collect the data. The sample size for the study is 500 comprising of the students respondents. The sample has been taken randomly and the questionnaire was filled by the students (pursuing B. Tech) chosen on the random basis from a private technical educational institution in NCR, Haryana, India. For data analysis and conclusion of the results of the survey, statistical tool like F test was performed with the help of high quality software; SPSS. Conclusion - Analysis of variance revealed statistically no difference between the mean number of the groups (stream wise) for the parameters "Selection", "Academic Excellence", "Infrastructure", "Personality Development and Industry Exposure" and "Management and Administration". While Analysis of variance revealed statistically difference between the mean numbers of the groups for the parameter "Placements".

대체원료(代替原料)(보리쌀)를 이용(利用)한 탁주 제조(製造)에 관(關)한 연구(硏究) (Studies on the Takju brewing with polished Barley)

  • 최경환;김덕치;서보인;정기택
    • 한국균학회지
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    • 제5권1호
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    • pp.21-26
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    • 1977
  • Studies on the brewing of Takju with polished barley was carried out. The results obtained and as follows. 1. Polished barley koji was not available because of low acidit production. 2. No significant differences of Takju quality observed among treatments of polished barley, but barleyflour Takju was remarkably inferior to other materials originated Takju in quality and color. 3. Yield per compressed barley Takju was higher than that of other type of materials. 4. The most desirable enzyme sources ratio in the brewing with polished barley were koji 20-30%, Kokja 2.5%, bunkuk 2% respectively. 5. This results indicates that Takju berwing with polished barley is possible.

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Chromate-free Hybrid Coating for Corrosion Protection of Electrogalvanized Steel Sheets

  • Jo, Du-Hwan;Kwon, Moonjae;Kim, Jong-Sang
    • Corrosion Science and Technology
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    • 제11권1호
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    • pp.15-19
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    • 2012
  • Both electrogalvanized and hot-dip galvanized steel sheets have been finally produced via organic-inorganic surface coating process on the zinc surface to enhance corrosion resistance and afford additional functional properties. Recently, POSCO has been developed a variety of chromate-free coated steels that are widely used in household, construction and automotive applications. New organic-inorganic hybrid coating solutions as chromate alternatives are comprised of surface modified silicate with silane coupling agent and inorganic corrosion inhibitors as an aqueous formulation. In this paper we have prepared new type of hybrid coatings and evaluated quality performances such as corrosion resistance, spot weldability, thermal tolerance, and paint adhesion property etc. The electrogalvanized steels with these coating solutions exhibit good anti-corrosion property compared to those of chromate coated steels. Detailed components composition of coating solutions and experimental results suggest that strong binding between organic-inorganic hybrid coating layer and zinc surface plays a key role in the advanced quality performances.

SFA를 이용한 굴, 홍합 양식어가의 효율성 분석 (Analysis for Efficiency in the Oyster, Mussel Aquaculture Household using SFA)

  • 김태현;박철형
    • 수산경영론집
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    • 제47권2호
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    • pp.1-14
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    • 2016
  • This study applied the Stochastic Frontier Analysis to estimate which independent variable affects to efficiency of aquaculture household. This study used wage and facility scale as input variables, sales volume as an output variable to estimate efficiency. Also, the study used region, species, water quality to estimate technical inefficiency factors of the model. The data used for this study were obtained by the operating costs survey using 1:1 interview method. The study selected translog production model with technical inefficiency term estimated as half-normal distribution. In addition, the study used pearson and spearman correlation coefficient among efficiency estimating models. Also, the study analysed differences among estimated efficiencies through t-test, and showed us 0.1793 in species, 0.4677 between Geojae and Masan.

The Janus Concept -A Completely New Calendering Technology to Meet Future Market Requirements

  • Gabbusch, Udo
    • 펄프종이기술
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    • 제29권3호
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    • pp.82-86
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    • 1997
  • At Present, high-quality paper finishes are obtained by the exclusive un of supercalenders and softcalenders. Experience has shown that both calendering processes will not always k able to meet future requirements of increased efficiency combined with improved paper finish. The answer to these challenges is the development of a new technology, a synergy of supercalender and soft-calender called the “Janus concept”. This paper outlines the rationale behind this new development as well in the technical characteristics providing for the successful online integration irrespective of production speed. Laboratory results are included ta demonstrate that the Janus Concept enables a high-quality SC finish even at PM or CM speeds.

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