Aging Effect of Red Wine on the Quality Properties and Sensory Score of Cooked Seasoned Pork |
Park, Kyung-Sook
(Division of Hotel Culinary Arts, Daegu Technical College)
Lee, Kyung-Soo (Division of Food, Beverage and Culinary Arts, Yeungnam College of Science and Technology) Choi, Young-Jun (Division of Hotel Culinary Arts, Daegu Technical College) Park, Hyun-Suk (Division of Hotel Culinary Arts, Daegu Technical College) Moon, Yoon-Hee (Department of Food Science and Biotechnology, Kyungsung University) Jung, In-Chul (Division of Hotel Culinary Arts, Daegu Technical College) |
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