• Journal of Korean Society of Forest Science
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• v.76 no.4
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• pp.357-360
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• 1987

1. The hair cells on adaxial surface turned out to be penetration way of Gleosporium Thea sinensis in tea plant. 2. The most parts of Gleosporium Thea sinensis generated in tea plant were young leaves with first-fifth leaves from tip of shoot. 3. The proper temperature for spore germination on leaf is $25-27^{\circ}C$, soaked by water for 12 hours. 4. For prevention of Gleosporium Thea sinensis the drug-spay in tea plant would be the most effective when sprayed at this temperature range, and the control of Gleosporium Thea sinensis would be possible through selection of tea plant with few hairs. 5. The treatment of bordeaux mixture to prevent growth of conidiospore was 48.3% more effective than in control plot which were not sprayed. 6. The effect of sprayed bordeaux mixture decreased to about 28.5% after one week of spray.

• The Plant Pathology Journal
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• v.17 no.6
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• pp.350-353
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• 2001

In 2001, a black scab disease was observed in tea plant (Thea sinensis) cultivated in the hillsides of Hwngaemyon and Hadong-gun, Gyeongnam province, Korea. The disease symptoms initially appeared on leaves, green twigs and stems, showing small dark brown spots on the infected areas, which gradually expanded. A fungus was isolated from diseased leaves and green twigs. It grew readily on potato dextrose agar, forming dark green to dark gray colonies. The optimum temperature for mycelial growth was about 20$^{\circ}C$. The diameter of growing hyphae was 3.5-5.8 $\mu\textrm{m}$. Conidia were ellipsoidal, ovoid or subspherical, and mostly one-celled but occasionally septate. The size of one-celled and septate conidia were 3.7-12.4${\times}$3.4-5.2 $\mu\textrm{m}$ and 9.3-18.7${\times}$3.8-7.2 $\mu\textrm{m}$, respectively. Conidia were formed in long branched chains on the erected conidiophores, which were dark brown in color and 28.9-218.3${\times}$3.0-6.1 $\mu\textrm{m}$ in length. The fungus was identified as Cladosporium herbarum on the basis of its morphological characteristics. The black scab disease occurring in tea caused by Cladosporium herbarum has not been previously reported in Korea.

• Korean Journal of Plant Resources
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• v.4 no.1
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• pp.13-16
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• 1991

Tea plant has been mllainly grown in shade aild wet flace of several temple surroundings for a long years in sourthern area of Korea, since it has been introduced about1,000 years ago In those rlaces, it has been mostly grown in semi-wild, but recentlycultivated in a part of Bosung-gun, Cheonnanl province. External forms of tea plantwere considered that those have a little changed according to geographic andclimatic conditions of growing places. To investigate how is the variation of teaplant by the difference of environment conditions under growing places, we had ex-amined the protein and isozyme patterns of seeds of tea plant. In spite of difference ofgeographic and climatic conditions, the patterns of catalase, esterase, acid phosphat-ase isozyme and protein showed the same aspects.

• Research in Plant Disease
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• v.9 no.4
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• pp.209-212
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• 2003

Blister blight was occurred on tea (Thea sinensis) in a farmer's tea garden located in Sicheon-myon, Sancheong-gun, Gyeongnam province, Korea. The typical symptoms of the disease were appeared on the leaves and bud. The early symptom were started with small yellowish spots then infected area became upheave and covered with white blister which the hymenium de.veloped from under neath of epidermis. Generally, the infected leaves and buds were appeared like rice cake. Colonies formed on PDA were developed white, later turned milk white. Basidia were 2 sterigma, and 30${\sim}$53 ${\times}$ 3.1${\sim}$5.8 ${\mu}m$ in size. Basidiospores were ellipsoid curved, coloriess, 1-celled and 11${\sim}$14.7 ${\times}$ 4${\sim}$5.4 ${\mu}m$ in size. The optimum temperature for growth of the fungus was about $25^{\circ}C$ on PDA and PSA. This is the first report on the blister blight of tea caused by Exobasidium vexans in Korea.

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2000.10a
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• pp.11-11
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• 2000

• Korean Journal of Medicinal Crop Science
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• v.13 no.1
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• pp.11-16
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• 2005

Soybean sprouts presoaked to leaf extracts were on sale as taking a growing concern about wellbeing foods. The study was carried out to compare the effects of culture period after presoaking tea (Thea sinensis L.) and hard rubber tree (Eucommia ulmoides Oliver) leaf extracts on lateral root formation, growth and morphological characters of the sprouts. Seeds of three cultivars, Pungsannamulkong, Sowonkong and Junjery, were imbibed for 5 hours into 10% solutions immediately before 5, 6 and 7 day cultures. The cultured sprouts were classified into 4 categories to calculate their composition rates on the base of hypocotyllengths; >7 cm (A),4 to 7 cm (B),< 4 cm (C) and not germinated (D), and their morphological characters, fresh and dry weights were measured. Rate of A was the lowest in Junjery of the three cultivars, while that of C showed reverse result compared to A. Similar results to that of A were observed between the three cultivars in sprout length including hypocotyl and root, diameters in middle and hook parts of hypocotyl, total fresh and dry weights. Regardless of tea and hard rubber tree leaf extract treatments, longer culture periods increased rate of A due to decrements of B, C and D, and also did the growth and the morphological characters mentioned above. Although longer culture periods reduced the increment of lateral roots, the latter treatment was more delayed in their formation and less in the roots per sprout than the former one. The growth and the morphological characters above were less in the latter treatment than in the former one in general, meaning that hard rubber tree leaf extract could more repress growth of soybean sprouts than tea leaf extract.

• Journal of Korean Society of Forest Science
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• v.66 no.1
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• pp.54-63
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• 1984

In order to compare the variation of Korean native Yea plants, the botanical specimens of the two introduced varieties and the wild varieties collected from 49 places were made. The leaf and flower types from them were investigated. 1) About 78% of the wild tea plants were existed in bamboo thicket or in forest, and 95% were grown in the southward inclined place. 2) The wild tea plants were distributed in the region from $34^{\circ}27^{\prime}$ north to $35^{\circ}43^{\prime}$ north of latitude, but most of them were grown in the region of 35 degree north of latitude. 3) The leaf types of wild tea plants were elliptical and oblong, but onr oval type of leaf was found in the Mand$\ddot{o}$ksa, Kangjin. 4) The Leaf sizes of wild tea plants were $14.74{\pm}0.57{\times}5.72{\pm}0.24cm$ in the large leaf and $12.16{\pm}1.57{\times}3.53{\pm}0.41cm$ in the small leaf. 5) There were two leaf types that one is acuminate, coriaceous, reticulate, dark green, and the other is obtuse, chartaceous, rugose, deep green. 6) There were not much difference between varieties in the flower types, only except the trait of Yongjang. 7) Among the wild tea plants, it was considered that Yongjang-type variety would he a variant or hybrid of bohea-variety (chinese-variety) and Waun-type variety would he a variant or hybrid of macrophylla variety and General-type variety would be a degenerated variant of Waun-type or another hybrid.

• Korean journal of applied entomology
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• v.41 no.4
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• pp.299-303
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• 2002

Pratylenchus loosi Loof, 1960 is recorded for the first time from Korea. The nematode was isolated from the roots of tea (Thea sinensis L.) and soil around the roots from Yeongam-gun, Jeo-llanam-do and Namjeju-gun, Jeju-do, Korea. This species has two lip annuli. The female is 433-646 $\mu\textrm{m}$ long: a＝ 29.1-37.5, b ＝ 5.1-6.4, c ＝ 15.0-21.3, vulva(%) ＝ 73.0-85.4. The male body length is 408-512$\mu\textrm{m}$ long: a＝36.1-40.0, b＝4.8-6.7, c ＝17.0-19.0, and spicule ＝ 14.1-18.0 $\mu\textrm{m}$. The stylet is 11.6-18.0 $\mu\textrm{m}$ long and the number of incisures is four. The shape of spermatheca filled with sperm is broadly rounded, oval and quadrangular The shape of tail is narrowly round to subacute.

• Korean Journal of Medicinal Crop Science
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• v.4 no.3
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• pp.247-254
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• 1996

The effect of shading on mineral elements, free amino acids, and fatty acids content of tea shoot was examined under different shading periods. The results are summarized as follows. The con­tent of $NH_4^+$, $K^+$. $Mg^{++}$, $PO_4^{--}, was increased, but that of $Na^+$, $Ca^{++}$, $F^-$, $Cl^-$, $No_3^-$, $So_4^{--}$ was de­creased with the passage of shade treatment periods. The content of Total- Nitrogen of tea shoot was the highest in the 55% 10days+95% 5days shading as 6.07%. The content to Total Free Amino Acid was hagher ranged from 20mg/100g to 80mg/100g in shading treatment compered with the un shading treat­ment. The content of Theanine was the highest in 55% 10days+95% 5days shading as 1834mg/100g,while that of unshading was the lowest as 1247mg/100g. The content of Theanine was decreased with the passage of shading periods. The content of Fatty Acid was the highest in the 55% 15days+95% 15days shading as 3164mg/100g, while the unshading treatment had the lowest in the 55% 5days+95% 5days as 2435mg/100g.

• Journal of Korean Society of Forest Science
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• v.53 no.1
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• pp.37-43
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• 1981

This study was aimed at expanding the tea plant culture in Korea to further north, and the leaf-form and the cold resistance of the tea plants selected form 7 districts(around Korea) were investigated. 1. The length of tea leaf is 5.1cm to 8.4cm, the width of the leaf is 2.3cm to 3.6cm, but the area of tea leaf in Mt. Mudung is $26.88cm^2$ and that is the widest of all. 2. The tooth number of the tea leaf in 43 to 73 but the number of Mt. Borim is remarkably number of all. The tooth number is increased or decreased in proportion to the leaf width and to the leaf length. 3. The lateral vein number is generally 13 to 19. The vein number of Mt. Borim is especially number of all. That is also increased or decreased in proportion to the leaf width and to the leaf length. 4. In general, the number of leaf formation index is 2 to 3, and ablong. 5. In general, those which come upper lands are remarkably small in length and width of the tea leaf and those which come from level lands are large. 6. All kinds of tea plant which is growing in Korea, area, are the same as those imported from China : Thea sinensis Linne var. Bohea. 7. I supposed that the external form of tea plant has a little changed by geography or climate for many a long day, since the tea plant had been transplanted in Mt. Samsin. 8. In the treatment of low temperature and duration of vernalization of their plants, those selected from Mt. Mudung and Mt. Hwaun were the coldest resistance, those from Mt. Samsin and Mt. Borim were medium and those from Mt. Joge and Nursery were cold sensitive. 9. The critical temperature of the tea plant from Mt. Mudung, Mt, Hwaum, Mt, Samsin and Mt. Borim was about $-10^{\circ}C$, and that from Mt. Joga and Nursery was about $-5^{\circ}C$. The critical temperature of frost injury of all tea plants in this experiments was $-15^{\circ}C$. 10. In spite of increasing the vernalization time, the critical temperature was not effected, but the treatments over critical temperature were increased their frost injuries. Based on these results, the coldest resistance, Mt. Mudung tea plant, was considered expanding their culture to further north improvement yields of the tea plants in Korea.