• Asian-Australasian Journal of Animal Sciences
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• 제26권2호
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• pp.260-265
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• 2013

The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg production in laying hens. One hundred and twenty 50-wk-old Hy-Line Brown layers (n = 120) were fed different diets. Four replicate groups of 6 hens each were randomly assigned to 5 dietary treatments. The 5 dietary treatments were as follows: i) CON, basal diet; ii) PP 0.15, CON+0.15% PP (0.035% tannin); iii) PP 0.5, CON +0.5% PP (0.117% tannin); iv) PPE 0.075, CON+0.075% PPE (0.03% tannin); and v) PPE 0.25, CON+0.25% PPE (0.11% tannin). The total tannin concentration of PPE was higher (p<0.05) than that of PP. Egg production in the PP 0.5 group was higher than in the other groups. Egg production and mass of hens in the PPE 0.25 group showed a greater decrease than that in the other groups (p<0.05). Eggshell color in the PP 0.15, PP 0.5, and PPE 0.075 groups was lighter than that of the control group (p<0.05). The Haugh unit for the groups that were fed PP and PPE were significantly higher than that in the other groups after 7 d of storage (p<0.05). Therefore, PP seems an effective feed additive for improving the production performance and egg quality in late stage laying hens.

• 한국생활과학회지
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• 제24권6호
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• pp.859-871
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• 2015

The purpose of this study is to examine the influence of the pigment characteristic and changes in dying conditions on the dying properties by extracting Chelidonium majus var. asiaticum using distilled water and ethanol as solvents. Changes in dying conditions include variations in dye concentrations, dyeing temperatures and time on dye uptake, and K/S Value was compared according to these changes. Additionally, color changes were observed through mordant. Ultraviolet-visible spectrum was used to investigate the pigment characteristic, and as a result, tannin was identified in distilled-water-extract, whereas berberine and chlorophyll were identified in ethanol-extract. In FT-IR analysis, tannin in distilled-water-extract was verified as hydrolyzable tannin. For ethanol extract, chlorophyll was verified through absorption band of C-H, which is aliphatic spectrum around $2920cm^{-1}$ and $2850cm^{-1}$. From GC/MS analysis, oil components as well as terpine compounds were detected in ethanol-extract, and this, in turn, brings expectation regarding functionality. When dying in silk, dye uptake increased as concentration of the extract increased, and the optimum dyeing temperature and time were $40^{\circ}C$ and 60 minutes respectively. Dyed fabrics' colors were all basically Y-series colors, and adjustment in brightness and revelation of khaki color were also available depending on the type of the mordant. Color fastness, except for washing fastness, was good in silk dyed with distilled-water-extract. Thus, it can be concluded that by selecting the right extracting method and by doing proper dyeing and mordant according to the needs, these dyed fabrics can be used as eco-friendly, functional clothing material.

• 한국식품영양학회지
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• 제13권2호
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• pp.152-157
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• 2000

In order to select the optimum drying method for the production of cinnamon extract, water extract and 70% ethanol extract of cinnamon were prepared. And then several drying method of oven drying, vacuum evaporation, spray drying and freeze drying were performed. Content of cinnamic acid, cinnamic aldehyde, eugenol, tannin and free sugar, and antioxidant activity, degree of browning, pH, color value, turbity and solubility were compared. In water extract, contents of cinnamic acid, cinnamic aldehyde, eugenol were 29.45mg/100g, 94.86mg/100g, 120.75mg/100g and decreased to 4.76%∼44.21%, 5.30%∼48.05%, 3.66%∼21.83% by oven dyring, vaccum drying, spray drying respectively, but freeze drying showed a little decrease of those components. In 70% ethanol extract, effectual components decreased to 76.05%∼88.38% and 26.86%∼78.76% by freeze drying and vacuum evaporation respectively. Antioxidant activity decreased by drying and decreasing rate in 70% ethanol extract was lower than water extract. Degree of browning increased as the drying temperature increased. Tannin and free sugars were little affected by drying temperature. Solubility decreased in oven drying and 70% ethanol extract. Overall data suggested that optimum drying methods of cinnamon extract were freeze drying in case of water extract and freeze drying and vaccum drying in case of 70% ethanol extract.

• 한국식품영양과학회지
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• 제28권2호
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• pp.378-382
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• 1999

The sanitizing effect of irradiation on the fresh vegetable extract juices was investigated. Total bacteria, coliform bacteria and total ascorbic acid were determined during the storage periods at 4oC. Chlorophyll, carotenoid, tannin, electron donating ability and peroxidase activity were determined immediately after irradiation. Results showed that the viable cells were detected below the level of 105 CFU/ml during 12 days with doses of 3 and 5 kGy. Total ascorbic acid and tannin contents increased immediately after irradiation. However, irradiation didn't affect chlorophyll and car otenoid contents, electron donating ability, and peroxidase activity. It was considered that irradiation was effective in sanitizing fresh vegetable extract juices.

• Journal of the Korean Wood Science and Technology
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• 제25권1호
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• pp.23-27
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• 1997

Alkali-soluble extracts were prepared from barks of Japanese larch(Larix leptolepis). Siberian larch(Larix gmelineii) and Radiata pine(Pinus radiata) The effect of various factors, such as particle size, liquor ratio, extraction temperature, and reaction time, on the extracts yield was investigated. Particle sizes affected the alkali-soluble extracts; the finer the particle size, the higher extracts and extract efficiency. High temperature and high liquor ratio were more effective. In the range of 0.25% to 1% NaOH concentration, alkali extracts were increased with the increasing alkali concentration. However, extract yields were leveled off above 0.5% alkali concentration. Extractions with NaHCO3 were almost equivalent to those of NaOH extraction. 1% NaOH and 1% NaHCO3 resulted in the highest yields of alkaline extracts. Extracts from Japanese larch were lower than those from Siberian larch and Radiata pine barks. Siberian larch bark was the best raw material for tannin adhesives, because its extractive yield was higher than those of the other barks. Concerning pH of alkaline media during extraction, small increases of the extract yields were resulted at range of pH 7 to pH 9, while a large increases from pH 9.0 to pH 12. This phenomenon is attributed to higher alkalinity.

• 한국염색가공학회지
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• 제28권3호
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• pp.195-207
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• 2016

In this study, we examined the influence of the pigment characteristic and dyeing condition on dyeing properties and functionality by using Perilla Frutescens L. Britt extracts, in which ethanol, distilled water and NaOH solution were used as 3 different solvents. Changes in dyeing conditions include variations in dye concentration, dyeing temperature, time and pH on dye uptake, and K/S values were compared according to these changes. Additionally, color changes were observed according to the use and types of mordant. Ultraviolet-visible spectrum was utilized to investigate the pigment characteristic, and as a result, chlorophyll was identified in ethanol extract, whereas tannin was identified both in distilled water extract and NaOH solution extract. By using FT-IR analysis, these tannins in distilled-water-extract and NaOH solution extract were verified to be hydrolyzable tannin. When dyeing silk, dye uptake increased as dye concentration, dyeing temperature and time increased, while it decreased as pH of the extract increased. Fabrics dyed without a mordant produced Y-series colors, and fabrics dyed with mordants showed various colors depending on the mordant types. Even though color fastness to washing and light was unsatisfactory, fastness to rubbing and perspiration showed relatively high grade. Moreover, deodorant ability of dyed fabric improved.

• 한국식품저장유통학회지
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• 제4권1호
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• pp.45-51
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• 1997

In our studies on the role of $\beta$-galactosidase in fruit softening, significant difficulty, was encountered in our attempts to extract RNA from persimmon(Diospyros kaki L. cv. Fuyu) fruit due to astringency and tannin content. Initial, unsuccessful RNA extractions involved methods using guanidinium isothiocyanate/CsCl with and without polyvinylpyrrolidone(PVP), phenol/sodium lauryl sulfate(SDS), guanidinium hydrochloride, as well as polysomal RNA purification method that used 0.2 M Tris-HCI (pH 9.0) containing KCI, Mg-acetate, EDTA, $\beta$-mercaptoethanol, and sucrose. A method was devised which employed treatment of fruit with CO2 gas to diminish astringency prior to RNA extraction, followed by extraction of tissue powders with Proteinase K extraction buffer containing PVP and ascorbate at an alkaline pH. This procedure resulted in the removal of tannins and other polyphenolics and extraction of relatively large amount of high-quality RNA suitable for cDNA library construction and polymerase chain reaction(PCR). Futhermore, the procedure does not use the toxic and corrosive chemical guanidinium isothiocyanate or require ultracentrifugation.

• 한국식품영양과학회지
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• 제37권7호
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• pp.921-926
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• 2008

국내산 산머루 와인의 품질을 향상시키기 위하여 와인의 맛을 결정하는 중요한 기능성 인자인 tannin 성분을 강화시키기 위한 조건을 확립하고 tannin이 강화된 산머루 와인의 품질 특성을 조사하였다. 산머루 와인용 tannin을 강화하기 위한 최적 tannin 추출 조건은 녹차를 $40^{\circ}C$에서 주정으로 추출하는 것이 가장 높은 추출율을 나타내었다. 고품질 tannin 강화 산머루 와인 제조를 위한 tannin 첨가 최적 농도는 6.5 mg/mL이며 산머루 와인 발효 전에 첨가하는 것이 효율적으로 생각되어 산머루 와인 제조 시 발효 전 최종 tannin 농도를 6.5 mg/mL로 조절하여 발효하였다. 최적 발효 조건으로 제조된 tannin 강화 산머루 와인의 pH, 산도, 알코올 함량, 총당, polyphenol, tannin 및 resveratrol 함량을 측정하고 수입 와인 3종과 품질 특성을 비교한 결과, tannin 강화 산머루 와인은 pH $3.69{\pm}0.01$, 산도 $0.96{\pm}0.01%$, 알코올 함량 $12.20{\pm}0.01%$, 총당 $60.00{\pm}1.15\;mg/mL$, polyphenol 함량 $79.50{\pm}0.55\;mg/mL$, tannin 함량 $7.40{\pm}0.05\;mg/mL$ 및 resveratrol 함량 $5.00{\pm}0.11\;mg/mL$로 기능성 물질 함량이 매우 높아 품질이 우수하고 단맛, 떫은맛과 산머루 자체의 강한 신맛이 균형을 이룬 산머루 와인으로 평가되었다. 본 연구에서 검색된 조건으로 tannin을 추출하여 산머루 와인의 tannin을 강화함으로써 기존의 산머루 와인에 비해 단맛과 떫은맛이 강화되었으며, 머루 자체의 강한 신맛과 잘 어우러 져 고급 와인의 평가 기준이 되는 단맛, 떫은맛, 신맛이 적절하게 균형을 이룬 고품질의 산머루 와인을 제조할 수 있을 것으로 사료된다.

• Current Research on Agriculture and Life Sciences
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• 제33권1호
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• pp.1-5
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• 2015

본 연구에서는 수수 등겨에 함유되어 있는 타닌의 새로운 천연 색소자원으로서의 활용 가능성을 알아보기 위해서 추출된 색소의 성분을 조사하였으며, Fe와의 킬레이트 반응 조건과 킬레이트화 색소에 대한 여러 가지 특성이 조사되었다. 수수 등겨로부터 추출된 수용액의 흡수 스펙트럼에서는 자외선 영역인 281 nm에서 타닌에 의한 최대 흡수 peak을 보여주고 있다. pH 조건에 따른 킬레이트화 반응에서는 pH 7.5의 반응 조건이 가장 효과적이었다. Fe 농도 2 mg/L 까지는 킬레이트화 반응이 급격히 증가하나, 그 이상의 농도에서는 더 이상의 추가적인 킬레이트화는 없는 것으로 나타났다 킬레이트화 된 타닌 색소의 입자 크기는 $4.5{\sim}17{\mu}m$, $20{\sim}42{\mu}m$, $45{\sim}80{\mu}m$, $83{\sim}160{\mu}m$ 범위의 네 그룹으로 나누어지는 것을 확인 할 수 있었다. DSC 분석에서는 타닌의 킬레이트화에 따라 열분해에 기인한 흡열 peak가 크게 증가($318^{\circ}C{\rightarrow}415^{\circ}C$)한다는 것을 확인 할 수 있었으며, TGA 분석에서도 열분해 시작 온도가 $253^{\circ}C$에서 $382^{\circ}C$까지 상승하는 것을 알 수 있어, 킬레이트화는 열 안정성을 향상시킨다는 것을 확인하였다.

• 한국염색가공학회지
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• 제14권4호
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• pp.240-248
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• 2002

The most effective solvent for extract of dye from amur cork tree was methanol. Two protoberberine alkaloids, berberine and palmatine, were isolated from amur cork tree by Prep-TLC, and the developing solvent was Benzene : AcOEt ; PrOH ; MeOH ; EtNH$_2$(8: 4: 2: 0.5: 0.5). Dyes were stable at a high temperature and there wasn't any change of color at pH 3~9 and with added metal mordants. In adsorption spectra of aqueous solution of berberine and tannin mixture, two isosbestic points$(328^{nm},\;357^{nm})$ were found and the mole fraction of reaction of components was 1:1.