• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2014년도 추계학술대회
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• pp.461-464
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• 2014

최근 스마트 폰이 대중화되면서 이동통신 가입자들의 스마트 폰 애플리케이션 이용률도 점차 증가하고 있다. 스마트 폰은 사용자들의 실생활에 적지 않은 영향을 주고 있다. 특히 스마트 폰을 활용한 모바일 결제 기능은 온라인에서 간편하게 이뤄지기 때문에 편리성이 뛰어나다. 따라서 본 논문에서는 편리성을 바탕으로 Take-out 상품을 조회하고 예약 주문할 수 있는 시스템을 설계하였다. 주문정보를 정형화 시킬 수 있는 예약주문 설계와 가맹점 메뉴들을 점주가 등록하고 관리할 수 있는 메뉴, 매출을 바탕으로 한 통계자료를 제공한다. 가맹점별로 통일된 예약주문 시스템을 이용함으로 시간과 비용이 절약된다. 이러한 Take-out 예약주문 시스템이 널리 보급된다면 사용자와 가맹점 모두 시간과 비용 절약에 따른 이익을 증대할 수 있다.

• 월간포장계
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• 통권241호
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• pp.46-57
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• 2013

• Korean Circulation Journal
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• 제53권4호
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• pp.268-270
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• 2023

• 한국건설관리학회논문집
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• 제14권1호
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• pp.12-22
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• 2013

건설 산업 생애주기 전반에 걸친 정보를 BIM을 활용하여 관리할 수 있게 되었다. 그 중에서도 BIM기반 물량산출은 공사비와 직결되는 중요한 관리 요소로서 사업 타당성 및 경제성 분석을 위한 필수적인 관리 요소 중에 하나이다. 또한, BIM기반 물량산출 Data는 작업자마다 물량산출 결과가 상이하게 나타날 수 있으므로 BIM모델 구축에 대한 정확한 기준이 필요하다. 이러한 BIM기반 물량 산출은 정보의 신뢰성과 정확도 측면에서 매우 중요하다. 따라서 본 연구에서는 BIM기반 물량산출 결과의 정확도 및 신뢰성을 판단하고, BIM 모델링의 현실적이고 바람직한 방법을 제시하고자 단위세대 내부 마감재를 개별부재와 복합부재로 모델링하여 산출되는 BIM기반 물량산출 결과를 정량적으로 비교 검증하였다. 연구의 결과, 정확한 BIM기반 물량산출을 위해서는 다양한 마감재를 개별부재로 모델링하는 것이 바람직하지만, 작업의 생산성 측면에서 보다 현실적인 BIM기반 물량산출을 위해서는 개별부재와 복합부재를 병용하여 모델링 작업을 실시하는 것이 현실적인 BIM 모델링 방법임이 검증되었다.

• 한국건설관리학회논문집
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• 제12권6호
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• pp.79-92
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• 2011

건설 프로젝트에서 물량 산출은 공사비를 결정하는 중요한 요소로 정확성과 신뢰성이 요구된다. BIM 데이터로부터 물량정보의 추출은 물량산출을 매우 정확하고 신속하게 수행할 수 있다는 점에서 매우 매력적이다. 하지만, BIM을 어떻게 구축하였는가에 따라 그 물량산출 결과가 매우 상이하게 나타날 수 있다. 프로젝트가 진행됨에 설계정보가 점점 더 구체화되기 때문에 BIM 모델의 완성도와 물량산출의 정확도 또한 높아질 것으로 기대할 수 있다. 하지만, 단계별로 공사비를 예측할 때 현 단계에서의 BIM data를 기반으로 한 물량산출의 정확도가 얼마 정도인지 평가하거나 예측할 수 있는 방법이 없기 때문에 그 결과물을 신뢰하기 어렵고 기존방식의 견적에 다시 의존하게 되는 문제가 발생할 수 있다. 따라서 본 연구에서는 BIM기반 물량산출에 영향을 미치는 요인을 도출하고, 이를 기반으로 BIM기반 물량산출 결과물의 완성도를 정량적으로 측정하고 예측할 수 있는 방법과 체계를 제시하는 것에 초점을 두고 있다. 본 연구에서 제시하는 측정체계와 지수는 약 6개의 파일럿 프로젝트 적용을 통해 그 측정결과의 일관성과 타당성이 검증되었다.

• 한국운동역학회지
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• 제14권3호
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• pp.119-134
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• 2004

The purpose of this study was to analyze the angular momentum characteristics of the Fosbury Flop high jump and the role of the body segments for the production of 3 angular momentum components. The subjects were three male jumpers who were former Korean national team players. Their jumping motions were analyzed using the DLT method of three-dimensional cinematography. The conclusions were as follows. 1. All the forward angular momentum needed to clear the bar was created in the take-off phase. Take-off leg was the great contributor of the forward angular momentum. On the other hand, free leg produced large opposite angular momentum. 2. All subject had some lateral angular momentum before the take-off phase. Head and free leg had major contribution to the lateral angular momentum production. Take-off leg produced opposite angular momentum. 3. All subject had some twisting angular momentum, which make the back of the athlete him to the bar, before the take-off phase. Free leg was the major contributor of the twisting angular momentum. Head and trunk was the second contributor of the twisting angular momentum. 4. Total angular momentum needed to clear the bar had no significant correlation to the jumping height. 5. Subject who made excessive angular momentum showed different pattern of angular momentum production and had a poor record compared to other subject.

• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2005년도 ICCAS
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• pp.1141-1145
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• 2005

This paper proposes a robust tension control algorithm for the let-off and take-up system driven by servo motor which is robust to disturbance and tension variation by using SVR(Support Vector Regression). Quality of textile goods in fiber manufacturing process highly depends on control of let-off, take-up and tension which are essential for constant tension control of yarn and textile fabrics and correct length of them. The physical properties of textile fabrics are very sensitive to several factors(temperature, humidity, radius change of warp beam etc.) which result in tension change. Rapid development of fiber manufacture machine for higher productivity requires control system for let-off, take-up and tension for robustness to sharp tension-variation and quick response. The validity and the usefulness of the proposed algorithm are thoroughly verified through numerical simulation.

• 한국가정과교육학회지
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• 제13권3호
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• pp.23-35
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• 2001

The purpose of this study is to investigation the eating habits and health-related behaviors of adolescent students. 700 students are randomly selected in 6 high schools in Chunchon area. The most students take three meals a day. but most of girl students take less two meals a day or often go without a meal. There are the tendency that boy-students are more satisfied with their meal habits, but they have the health problems caused by irregular meals. There are more boy-students have the regularity of meal habits than girl students. and the former have the more tendency of going without a meal than the later which shows that girl-students have to give more attention to their health management. Their sleeping hours are not enough to recover the tiredness. The higher grads they are in the less time they have to take a rest. The tenth grads students are shown to feel the most serious stress. but have few opportunities to take a medical examination, which means that we have insufficiency of health education as a precautionary measures. Accordingly, it is important that teachers have to provide students with education of good meal habit which is fit to their real life. In modern times, as there are the tendency that more women participate in the social activity. we will reinforce the education that the boy-students may take active part in the health management without distinction of the roles between boy and girls-students.

• 대한한의학원전학회지
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• 제13권1호
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• pp.304-327
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• 2000

This report is closely related to ${\ulcorner}$Simple question Five Qi Anouncement${\lrcorner}$ that you shouldn't take a Hot Taste excessively in case of Qi pathology because a Hot Taste runs to Qi, you shouldn't take a Salty Taste excessively in case of Blood pathology because a Salty Taste runs to Blood, you shouldn't take a Bitter Taste excessively in case of Bone pathology because a Bitter Taste runs to Bone, you shouldn't take a Sweet Taste excessively in case of muscles pathology because a Sweet Taste runs to Muscles, you shouldn't take a Sour Taste excessively in case of Sinews pathology because a Sour Taste runs to Sinews. Also the report mainly describes to relations between Five Tastes and BloodVessel-Organs of human body, to pathological change of a Five Tastes' one-sided diet or taking too much, and to various disease caused by that. And the section is called 'An Essay on Five Tastes', that Five Tastes of food and medicines could make human body either healthy or damaged so you should be careful. This report is divided into two chapter, the first chapter presents to specific diseases according to runnings of Five Tastes, the second chapter shows the pathological process how the human body would change and what kind of disease attacts human body as result of taking Five Tastes. So this section is important remarkably as a viewpoint of food and medicines.

• 대한가정학회지
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• 제33권3호
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• pp.207-223
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• 1995

This survey was carried out to investigate the correlationship between the nutrition knowledge scores and food habit of the mothers and food preference and other factors of the 272 elementary school children in Masan. The results were summarized as follows : 1. Children's most favorite food was fruits, but they dislike spicy vegetables and some fermented foods. Preferences of the male children to food groups such as protein, calcium and carbohydrate were significantly higher than those of the female children. 2. The rate of the children who take between-meal snacks 2 o 3 times a day was high and those children who skip breakfast take snacks more often. They prefer to eat fruits, dairy products and cakes as their snacks. The body weight of the children who take snacks more frequently was rather lower. 3. As the mother's nutrition knowledge scores rise, so do those of food habit scores. The nutrition knowledge scores go up according to the education degree of the mothers, but the food habit scores seem to have little to do with their education degree. The nutrition knowledge scores of the working mothers were lower than those of the non-working mothers. 4. There was strong positive correlation between the food preference on the food group and those on the other food groups of the children. As the food habit scores of the mothers rise, the children prefer to take calcium and carbohydrate group. Those who take more fat showed higher body weight.