• KOREAN POULTRY JOURNAL
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• v.33 no.9 s.383
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• pp.155-157
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• 2001

• Korean Journal of Optics and Photonics
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• v.21 no.4
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• pp.133-138
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• 2010

All radiation thermometers have a size-of-source effect (SSE) and a self-radiation effect (SRE). The SSE,defined as dependence of the detector signal of a radiation thermometer on the diameter of a source, is critically dependent on the wavelength since diffraction is the main cause. In this paper, we have measured the SSE and the SRE of TRT2 (Transfer Radiation Thermometer 2, HEITRONICS) widely used as a transfer standard in low and middle temperature range. At $300^{\circ}C$, The radiation temperature difference between the 60 mm diameter blackbody and 10 mm diameter blackbody due to the SSE was estimated to be $3.5^{\circ}C$ in low temperature mode ($8-14\;{\mu}m$) and $0.5^{\circ}C$ in middle temperature mode ($3.9\;{\mu}m$). In addition, the measured radiation temperature difference of the blackbody due to the SRE was found to be 110 mK when the body temperature change of TRT2 was set at $2.6^{\circ}C$.

• The Bulletin of The Korean Astronomical Society
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• v.41 no.2
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• pp.52.3-53
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• 2016

일반적으로 사용되는 소구경 망원경은 경통에 의한 차폐로 인해 내부 구조를 보기 쉽지 않으므로, 망원경 광학계를 이해하기에는 적합하지 않다. 본 연구에서는 최소한의 배플 만을 사용하여 경통이 없는 구조의 개방형 망원경을 설계 및 제작하였다. 개발된 변환식 반사망원경 키트(TRT Kit, Transformable Reflecting Telescope Kit)는 부경 모듈을 교체하는 방식만으로 뉴턴식 망원경(Newtonian Telescope), 카세그레인식 망원경(Cassegrain Telescope), 그리고 그레고리식 망원경(Gregorian Telescope)으로 변형하는 것이 가능하다. 주경, 부경을 비롯한 망원경의 모든 부분은 사용자가 직접조립할 수 있도록 모듈화(Modularization) 하였다. 또한 부경에 부착된 슬라이딩 장치 및 리니어 스테이지(Linear Stage)는 망원경의 초점을 정밀하게 맞출 수 있도록 설계하였다. TRT Kit를 이용하여 학생들은 세 가지 형태의 망원경 광학계를 직접 조립하고 그 구조 및 성능을 비교해 볼 수 있으며, 광축 정렬, 정밀 초점 조절 과정을 통해 기본적인 광학계의 원리를 이해 할 수 있다.

• Food Science of Animal Resources
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• v.35 no.3
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• pp.299-306
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• 2015

The objective of this work was to evaluate the growth performance, feed intake, slaughter characteristics, meat quantity and quality characteristics of Hanwoo steers fed with Italian ryegrass (IRG) silage (TRT). IRG silage consisted 11.70% protein, 2.84% ether extract, 53.50% dry matter digestibility and 63.34% total digestible nutrients. The daily weight gain and feed conversion ratio of TRT were significantly (p<0.01) higher than that of control diet (CON; fed rice straw) in the whole periods. However, the slaughter weight, dressing percentage, quantity grade and quantity traits (marbling score, meat color, fat color, and quality grade) of either TRT or CON were similar. Meat fed TRT diet showed higher crude fat and lightness (L*) value and lower moisture content and pH value compared with the CON diet (p<0.05). Overall the carcass yield was 12.5% higher than CON diet.

• Journal of the Korean Applied Science and Technology
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• v.37 no.1
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• pp.114-123
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• 2020

The present study aimed the effects of power resistance training(PRT) on fitness, muscle mass and short physical performance battery(SPPB) elderly women. Thirty older woman(aged 70 over years) were divided in two groups : PRT(n=15) and traditional resistance training(TRT)(n=15). The volunteers trained three times a week, during 12weeks. Both groups performed an equal work output with load red color thera-band. Three sets of twelve repetitions of each exercise were performed with rest intervals of 60s between sets. According to the results. Main fitness were significantly difference in grip strength(TRT) and cardiopulmonary. Muscle was not significantly difference. And Timed up and go and 400m walking(TRT) were significantly difference. There is sufficient effects on between training method in fitness, SPPB but PRT training may yield better results compared with TRT.

• Journal of Fisheries and Marine Sciences Education
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• v.28 no.4
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• pp.1152-1158
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• 2016

This study was used samples, mackerel (Scomber japonicas), Japanese Spanish mackerel (Scomberomorus niphonius), alaska pollock (Theragra chalcogramma), yellow croaker (larimichthys crocea) known as some of the major species fisheries products in Korea We were investigated temperature change during thawing processing, water holding capacity, drip loss, extractive-nitrogen and viable cell count by various thawing methods, thawing at the room temperature (TRT), hot-air thawing (HAT), aeration thawing (AT), high-frequency thawing (HFT). The temperature changes have taken 2~3 hours in HFT and 24 hours by TRT. The expressible drip loss was 0.47~0.87 g/100 g in HFT, 1.91~4.42 g/100g in TRT, 1.31~4.93 g/100g in HAT, and 2.01~4.59 g/100g in AE. The water holding capacity was higher samples thawing by HFT than other thawing methods. Extractive-nitrogen was 276~452 mg/100 g in HFT, 177.21~420.27 mg/100 g in TRT. Viable cell count was $10^2$ to $10^3$ in HFT, $10^3$ to $10^5$ in other thawing methods. The processing speed and uniformity by HFT was minimized the risk of product degradations (drip losses, deterioration of sensorial, chemical and physical characteristics, bacteria growth, etc.), thus helping to preserve at its best the product quality than those by thawing methods. Therefore, HFT was expected to make high-quality thawing products anticipate future thawing technology

• Korean Journal of Organic Agriculture
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• v.31 no.4
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• pp.461-468
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• 2023

Supplying an appropriate amount of feed is an economical and environmentally friendly by increasing the nutrient digestibility of livestock and reducing nutrients released from overfeeding. Therefore, this study was conducted to determine the nutrient digestibility according to dietary feeding levels of Hanwoo steers. Three treatments in feeding trial were used feeding amount based on the maintenance energy level of the Korean feeding standard for Hanwoo (2022): 100% (control, CON), 140% (treatment 1, TRT1), and 190% (treatment 2, TRT2). The experiment was designed in replicate 3×3 balanced Latin square designs using six Hanwoo steers. In this study, energy value was predicted according to treatment groups. In addition, nutrient digestibility and energy value were measured through a feeding trial to Hanwoo steers. All energy values, including total digestible nutrients and digestible energy, were predicted to decrease linearly with increasing feeding levels. TRT2 showed lower digestibility than CON for dry matter, crude protein, non-fiber carbohydrates, and total digestible nutrients in the feeding trial (p<0.05). However, there was no significant difference between CON and TRT1. Total digestible nutrients (TDN) and digestibility of feed are set based on the maintenance energy. However nutrient digestibility and TDN decreased when feeding level increased by more than 190% compared to maintenance energy in this study. Therefore, it is necessary to correct the TDN by considering the feeding level when mixing the feed.

• Journal of Ginseng Research
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• v.30 no.2
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• pp.78-81
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• 2006

Freshly harvested, immature (green) seeds of North American ginseng (Panax quinquefolius L.) were stratified for up to 3 years in plastic pails in controlled environment rooms at $5{\pm}1^{\circ}C$ for 9 months and then $21{\pm}2^{\circ}C$ for 3 months (Trt. 1, regular stratification), or continuously at $-2{\pm}0.2^{\circ}C$ (Trt. 2), or continuously at $3{\pm}0.2^{\circ}C$ (Trt. 3). During stratification at -2 and $3^{\circ}C$ embryos did not grow. On seeding in the field embryos grew rapidly and resultant seedlings were comparable to those from regularly stratified seed. Seedling emergence rate was acceptable at the industry expected rate of 68% after one year of storage, but not after two years storage when it declined to 17.5%. Seed rot was so severe in year 3 that no planting was carried out. Seedling and second year growth were similar at the three stratification temperatures; most importantly, root dry weight (economic yield) was similar. Low-temperature storage of freshly-harvested North American ginseng seed is an acceptable method for short-term retention of propagating material.

• The Bulletin of The Korean Astronomical Society
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• v.46 no.1
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• pp.38.1-38.1
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• 2021

본 발표에서는 Transformable Reflective Telescope(TRT kit)의 새로운 버전을 소개한다. TRT kit는 기본형인 뉴턴식 반사망원경에서 부경 교체를 통해 카세그레인식, 그레고리식으로 간단하게 변형 할 수 있는 광학 실험장치이다. 본 장치는 주로 망원경 교육이나 광학계 개발에 필요한 실험에 활용된다. 모듈화 설계를 통해서 여러 종류의 광학계를 쉽게 탈착하여 다양한 실험을 할 수 있다. 광기계부는 정밀하게 제작된 알루미늄 프로파일과 Isogrid구조를 채택하여 경량화 구조로 설계되었다. 이러한 경량부품들을 통해 이전 버전보다 50~70%의 중량 감소율을 달성하였다. 유한요소해석 결과 경량화된 뉴턴식 TRT kit는 이전 버전과 비교해서 자체 하중에 의한 최대 구조 변형이 0.11mm에서 0.023mm로 감소하였다. 부경 지지대 설계에는 자체 하중으로 인한 변형을 최소화하기 위해 트러스 (Truss) 구조가 도입되었다. 부경부의 자체 하중으로 인한 변형은 기존의 80㎛에서 21㎛로 감소하였다. 또한, 십자 레이저 정렬 장치가 추가되어 뉴턴식과 카세그레인식에서 공차 1.5' 이내로 광학계 정렬이 가능하다.

• Korean Journal of Agricultural Science
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• v.50 no.2
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• pp.295-304
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• 2023

Synbiotics help to improve gut health by promoting the growth of beneficial bacteria while glyconutrients provide a source of energy for the gut bacteria and may also have immunemodulating effects. The aim of the present study was to assess the effect of this combination on fatty acid and meat quality characteristics of growing pigs. In a five-week experiment, 804 growing three-way crossbred ([Landrace × Yorkshire] × Duroc) pigs with an initial body weight of 31.90 ± 2.6 kg on average were assigned to two treatments: 1) CON (basal diet) and 2) TRT1 (basal diet + 0.3% glycozyme [synbiotics and glyconutrient]), each consisting of 402 pigs. The TRT1 groups showed significantly higher values of palmitoleic acid (C16:1), capric acid (C10:0), myristic acid (C14:0), lauric acid (C12:0), elaidic acid (C18:1, t), pentadecylic acid (C15:0), gondoic acid (C20:1), lignoceric acid (C24:0), and omega-6 : omega-3 in fat than the CON groups. Moreover, in the lean tissues of the pig, the levels of C12:0, C14:0, C17:0, and C20:1 were significantly higher in TRT1 than in CON. However, significant differences were not observed after glycozyme addition in pH, water holding capacity, cooking loss, longissimus muscle area, drip loss, meat color, and sensory evaluation parameters. To conclude, the positive results of the fatty acid composition indicate that glycozyme may be an effective pig feed additive.