• Convergence Security Journal
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• v.7 no.3
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• pp.25-30
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• 2007

CC ver.3 is widening evaluation range extent about Security product. As a result, The security product evaluation research need more definite standard that serves to evaluate composition style product. The paper propose a development guide for composition style TOE. This research is suitable in evaluation basis of CC ver.3, and presents Korean-made composition style product estimation plan. This paper used European ITSEM component guide and TOE analysis to present estimation guide method of composition style product.

• Convergence Security Journal
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• v.7 no.3
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• pp.45-50
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• 2007

The creation of information protection system which solely do detection and solely do prevention will have less protection for information. This research paper is a study of Information Protection System which aims to fulfill security reeds in a more powerful way by combining detection and prevention that is in the context of TOE via ISO/IEC TR 19791. The Creation of Composition ST will be a big help in the establishment of security policy.

• KSBB Journal
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• v.20 no.4
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• pp.266-270
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• 2005

The effect of the weight ratio of carbon source to nitrogen source on the growth and the composition change of fatty acids of Thraustochytrium aureum ATCC 34304 was investigated. The cell concentration of 5 days' culture increased and then decreased according to the increase of C/N, The ratioes for the maximum biomass were unique respectively and distributed between 1 and 4 with the initial sugar concentration in the range of 5 g/L to 25 g/L. The biomass yield, $Y_{x/s}$ decreased along with the increase of C/N, but maintained a constant value 0.35 between 10 and 20. The composition of myristic acid $(C_{14:0})$, one component of the lipid synthesized by T. aureum, was not affected with the change of C/N, but the composition of palmitic acid $(C_{16:0})$ was around $20\%$ below 4 of C/N and decreased to $15\%$ according to C/N about 4. The compositions of oleic acid $(C_{18:1})$ and linoleic acid $(C_{18:2})$ increased from 0 to $20\%\;and\;7\%$ respectively. The composition of $\gamma-linoleic$ acid $(C_{18:3})$, however, reduced from $5\%\;to\;2\%$. EPA $(C_{20:5})$ and DPA $(C_{22:5})$ showed a tendency of reduction in the weight composition according to the increase of C/N, but DHA $(C_{22:6})$ had a trend maintaining an approximately constant value, around $40\%$, irrespective of the change of C/N.