The Effect of Weight Ratio of Carbon Source to Nitrogen Source on toe Growth and the Composition of Fatty Acid of Thraustochytrium aureum ATCC 34304 |
Kim Won-Ho
(Department of Biological and Chemical Engineering, College of Engineering, Inha University)
Park Seung-Hye (Department of Biological and Chemical Engineering, College of Engineering, Inha University) Song Sang-Kyu (Department of Biological and Chemical Engineering, College of Engineering, Inha University) Bae Kyung-Dong (Vaccine Research Institute, GreenCross Vaccine Corp.) Hur Byung-Ki (Department of Biological and Chemical Engineering, College of Engineering, Inha University) |
1 | Dratz, E. A. and Deese, A. J. (1986), Health effects of polyunsaturated fatty acid in seafoods. Academic Press Inc., USA 319-330 |
2 | Mehta J., Lopez L. M., and T. Wargovish (1987), Eicosapentaenoic acid: its relevance in atherosclerosis and coronary artery disease, Am. J. Cardiol. 59: 155-159 DOI ScienceOn |
3 | Robinson D. R., Prickett J. D., Makoul G. T., Steinberg A. D., and Colvin R. B. (1986), Dietary fish oil reduces progression of established renal disease in (NZB NZW) F1 mice and delays renal disease in BXDB and MRL/1 strains, Arthritis Rheum 29: 539 - 546 DOI ScienceOn |
4 | Caison, S. E. (1996), Arachidonic acid status of human infants: Influence of gestational age at birth and diets with very long chain n-3 and n-6 fatty acids, J. Nutr. 126: 1092-1098 |
5 | Yongmanitchai W. and Ward O. P. (1989), Omega-3 fatty acids: alternative sources of production, Process Biochem. 24: 117-25 |
6 | Stinson, E. E, Kwoczak R, and M. Kurantz (1991), Effect of cultural conditions on production of eicosapentaenoic acid by Pythium irregulare, J. lnd. Microbiol. 8(3): 171-178 DOI PUBMED |
7 | Jiang, Y. and F. Chen (2000), Effect of medium glucose concentration and pH on docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii, Process Biochem. 35: 1205-1209 DOI ScienceOn |
8 | Henderson R. J., Leftley J. W., and J. R. Sargent (1988), Lipid composition and biosynthesis in the marine dinoflagellate Crypthecodinium cohnii, Phytochemistry 27, 1679-1683 DOI ScienceOn |
9 | Cohen, Z., Vonshak, A. and A. Richmond (1987), Fatty acid composition of spirulina strains grown under various conditions, Phytochemistry 26: 2255-2258 DOI ScienceOn |
10 | Krema, J. M., Biguouette, J., and A. U. Michalek (1985), Effects of manipulating dietary fatty acids on clinical manifestations of rheumatoid arthritis, Lancet 1: 184-187 |
11 | Ziboh V. A., Cohen K. A., Ellis C. N., Miller C., Hamilton T. A., Kragballe K., Hydrick C. R., and J. J. Voorhees (1986), Effects of dietary supplementation of fish oil on neutrophil and epidermal fatty acids, Arch Dermatol. 122: 1277-1282 DOI ScienceOn |
12 | Singh, A. and O. P. Ward (1996), Production of high yields of docosahexaenoic acid by Thraustochytrium roseum ATCC 28210, J. lnd. Microbiol. 16: 370 - 373 DOI ScienceOn |
13 | Bajpai P. K., Bajpai P., and Ward O. P. (1991), Optimization of production of docosahexaenoic acid (DHA) by Thraustochytrium aureum ATCC 34304, J. Amer. Oil Chem. Soc. 68: 509-514 DOI |
14 | Rezanka, T., Doucha, J., Mares, P., and M. Podojil (1987), Effect of cultivation temperature and light intensity on fatty acid production in the red alga Porphyridium cruentum, J. Basic Microbiol. 27: 167-171 DOI ScienceOn |
15 | Braden L. M. and Carroll K. K. (1986), Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats, Lipids 21: 285-288 DOI ScienceOn |
16 | Urakaze M., Hamazaki T., Soda V., Miyamoto M., Iloki F., Yano F., and Kumagai A. (1986), Infusion of emulsified trieicosapentaenoyl-glycerol into rabbits -the effects on platelet aggregation, polymorphonuclear leukocyte adhesion, and fatty acid composition in plasma and platelet phospholipids, Thrombo. Res. 44: 673-682 DOI ScienceOn |
17 | Yokoclri, T., Honda, D., Higashibara, T., and T. Nakahara (1998), Optimization of docosahexaenoic acid production by Schizochytrium limacinum SRZl, Appl. Microbiol. Biotechnol. 49: 72-76 DOI ScienceOn |
18 | Bajpai P. and P. K. Bajpai (1993), Eicosapentaenoic acid (EPA) production from microorganisms: a review, J. Biotechnol. 30, 161-183 DOI ScienceOn |
19 | Peberdy, J. and D. K. Toomer (1975), Effect of nutrient starvation on the utilization of storage lipids in Mortierella ramanniana, Micobios. 13: 123-131 |
20 | Mortensen, J. Z., Schmidt E. B., Nielsen A. H., and J. Dyerberg (1983), The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure, Thromb. Haemost. 50: 543-546 |
21 | Gascon, A., Jacques H., Moorjani, S., Deshaies, Y., Brun, L. D., and Julien, P. (1996), Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women, Am. J. Clin. Nutr. 63: 315-321 DOI |