• 제목/요약/키워드: TMR dietary

검색결과 61건 처리시간 0.028초

젖소에 있어 아급성제1위과산증(SARA)의 강도가 혈장 Lipopolysaccharide (LPS)의 농도에 미치는 효과 (Effect of Subacute Ruminal Acidosis on Plasma Concentrations of Lipopolysaccharide in Dairy Cattle)

  • 손혜인;백성광;문주연;안의영;이현준;손용석
    • 한국초지조사료학회지
    • /
    • 제33권4호
    • /
    • pp.313-318
    • /
    • 2013
  • 본 시험은 젖소 4두에 대하여 제1위체류형 센서(Indwelling probe)를 정치시키고 이를 이용하여 아급성제1위과산증(SARA)의 강도를 조사함과 동시에 pH가 혈 중 내독소(Lipopolysaccharide; LPS)의 농도에 미치는 효과를 알아보기 위하여 수행되었다. 비섬유성탄수화물(Non-fiber carbohydrates, NFC)을 기준으로 적정 수준의 NFC를 포함하고 있는 정상 사료군(Normal diet, ND)과, 아급성제1위과산증(Subacute ruminal acidosis, SARA) 유발가능 사료군(Acidogenic diet, AD)의 2개 처리구에 각 2두씩 배치하여 Cross-over 설계로 사양실험을 반복 실시하였다. 제1위체류형 센서는 장시간에 걸친 제1위 내 pH의 변화를 추적하는 데 효과적이었다. 얻어진 결과에서 AD 급여는 반추위내용물의 pH를 낮추는 데 커다란 영향을 주었으며, 반추위 내 pH의 저하는 혈 중 LPS의 농도가 증가로 이어짐을 확인할 수 있었다. 따라서 혈 중 LPS 농도는 급성 또는 만성형을 불문하고 과산증을 확인하는 지표로 사용 가능할 것으로 판단된다. 또한 착유우용 사료첨가물로 많이 이용되는 소디움벤토나이트(NaB)와 프로필렌글리콜(PG)의 급여는 반추위 내 pH의 저하를 완충시켜 궁극적으로 SARA의 강도를 완화시키고 혈 중 Lipopolysaccharides (LPS) 농도의 증가를 줄여 줌으로써 내독소에 의해 발생하기 쉬운 제엽염 등의 부작용을 완화시키는 데 도움을 줄 수 있을 것으로 사료된다.

Effects of Prepartum Dietary Carbohydrate Source on Metabolism and Performance of Primiparous Holstein Cows during the Periparturient Period

  • Mirzaei Alamouti, H.R.;Amanlou, H.;Rezayazdi, K.;Towhidi, A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제22권11호
    • /
    • pp.1513-1520
    • /
    • 2009
  • Forty-six Holstein heifers were used in a completely randomized design and assigned to 1 of 2 treatments to evaluate the effects of 2 diets varying in ruminal fermentable carbohydrate sources, namely ground corn (GC) and rolled wheat (RW), on metabolism and performance of primiparous cows in the periparturient period. The heifers were fed diets as a total mixed ration (TMR) with similar energy and crude protein content including i) 18.57% GC, or ii) 18.57% RW from -24.13${\pm}$7.73 d relative to expected calving until calving. After calving, all animals received the same lactation diet until 28 d. Animals were group fed from the beginning of the study to -7 d relative to expected calving, fed individually from d -7 to 7 days in milk (DIM), and again group fed to 28 DIM. The pre-partum diets affected (p<0.05) dry matter intake (DMI), energy intake, energy balance (EB) and urinary pH during the last week pre-partum. There was no effect of pre-partum carbohydrate source on overall plasma concentration of glucose, nonesterified fatty acid (NEFA), $\beta$-hydroxybutyrate (BHBA), albumin, triglyceride (TG), cholesterol, aspartate aminotransferase (AST), insulin, and cortisol during the periparturient period. Cows fed the RW diet during the pre-partum period had greater calcium for the first week (p<0.05) and during 28 d (p = 0.08) of lactation compared with heifers fed the GC diet. Primiparous cows fed the RW diet produced greater milk protein content and yield (p<0.05). Primiparous cows fed the RW diet had lower milk urea nitrogen (MUN) and somatic cell count (SCC) than cows fed the GC diet (p<0.05). The results of this study show that feeding pre-partum diets with a rapidly fermentable source of starch but low energy content can improve animal metabolism and performance and smooth the transition of primiparous Holstein cows from gestation to lactation.

Effects of Aspergillus oryzae Fermentation Extract on In Situ Degradation of Feedstuffs

  • Chiou, P.W.S.;Chen, C.;Yu, B.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제13권8호
    • /
    • pp.1076-1083
    • /
    • 2000
  • The aim of this study was to evaluate the effect of Aspergillus oryzae fermentation extract (AFE) on in situ degradation of the various concentrates, forages and by-products in Taiwan. The in situ trial was conducted to determine the effect of AFE on the rate of ruminal degradation of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) of the various local available feedstuff commonly used for dairy cattle. Two ruminal fistulated cows were arranged into a two by two switchback trial. Two dietary treatments were control without AFE inclusion diet and diet with 3 g of AFE (Amaferm) added daily into the total mixed ration (TMR). Results showed that effect of AFE inclusion on the ruminal degradability of concentrates vary; soybean meal is the most responsive feedstuff, corn is the next, whereas full-fat soybean did not response the AFE inclusion at all. The inclusion of AFE significantly depressed most of the nutrient degradation of the concentrates of soybean meal in the first 12-hour in situ incubation. The effect declined in the next 12 hours. Rapeseed meal showed a different trend of response: addition of AFE improved its NDF degradation. The inclusions of AFE significantly improved ADF degradation of roughage after 24 or 48 hours of incubation. However, corn silage and peanut-vines showed a different trend. Effects of AFE inclusion on the by-products degradability were inconsistent. Most of nutrients in rice distillers grain and some in beancurd pomace did show increased degradation by the AFE inclusion.

Quercetin의 급여가 산양의 사료이용성, 혈액상 및 육질에 미치는 영향 (Effects of Dietary Quercetin on the Feed Utilization, Blood Parameters, and Meat Quality in Korean Native Goats)

  • 조성경;조철훈;정사무엘;김민규;오현민;이봉덕;이수기
    • Journal of Animal Science and Technology
    • /
    • 제52권4호
    • /
    • pp.297-304
    • /
    • 2010
  • 본 실험은 quercetin의 급여가 우리나라 재래 산양의 사료이용성, 혈액 성상 및 육질에 미치는 영향을 조사하고자 실시하였으며, 공시동물로 체중 15 kg 정도의 우리나라 재래산양 16두(2처리 8 반복)를 공시하여 TMR 사료에 quercetin을 0 및 200 mg/kg씩 첨가하여 사양실험을 실시하였다. 실험결과로서, 재래산양의 사료섭취량, 음수량, 배뇨량 및 배분량은 유의한 차이가 없었으며, 조지방, NDF 및 ADF의 소화율도 처리간에 유의한 차이가 없었으나, 건물 및 조단백질의 소화율은 첨가구가 무첨가구에 비하여 유의하게 높은 결과였다(P<0.05). 그리고 반추위액의 pH는 처리 간에 유의한 차이가 없었고, total VFA, 프로피온산 및 낙산의 농도는 첨가구가 유의하게 높았다(P<0.05). 그러나 초산, 이소 낙산, 이소 발레린산 및 발레린산은 처리구간에 유의한 차이가 없었다. A/P비는 첨가구가 유의하게 낮게 나타났다. BUN BUN/ creatinine은 quercetin 첨가구가 무첨가구에 비하여 유의하게 높았으나, ALT AST Creatinine Albumin ${\gamma}$-GT Ca Pi의 농도는 유의한 영향을 관찰할 수 없었다. 재래산양육의 pH, 보수력 및 총 페놀 함량은 유의적인 차이를 보이지 않았으며, $ABTS^+$ radical소거 능력은 첨가구가 무첨구에 비하여 도축 후 0시 간에서 유의하게 높게 나타났으나 일수가 경과함에 따라 유의한 차이는 없어졌다. 관능검사에서는 quercetin을 섭취한 산양의 육에서 색과, 조직감과 전반적인 부분의 선호도에서 유의적으로 높은 결과를 보였다. 결론적으로 건물과 조단백질 소화율, 반추위 발효성상 및 관능검사에서 긍정적인 결과를 얻었지만 육질 평가에 있어 pH, 보수력, 전자공여능 및 지방산패도에 유의적인 차이를 보이지 않았다. 그러나 재래산양육의 ABTS 환원력이나 관능적 특성에서 긍정적인 결과를 나타내어 quercetin 급여가 육질 향상에 효과적일 수 있는 가능성은 제시되었다. 따라서 추후 quercetin 급여가 육질에 미치는 영향에 대한 지속적인 연구가 필요하다고 하겠다.

Effect of Elemental Sulfur Supplementation on Rumen Environment Parameters and Utilization Efficiency of Fresh Cassava Foliage and Cassava Hay in Dairy Cattle

  • Promkot, C.;Wanapat, Metha
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제22권10호
    • /
    • pp.1366-1376
    • /
    • 2009
  • Effect of sulfur (S) on utilization efficiency of fresh cassava foliage and cassava hay in dairy cows was evaluated using thirty-two $1^{st}-2^{nd}$ lactation Holstein-Friesian crossbred dairy cows. The experimental treatment was a 2${\times}$2 factorial arrangement in a randomized complete block design (RCBD) using two roughages (rice straw+fresh cassava foliage (FCF) and rice straw+cassava hay (CH)) and two elemental sulfur (S) levels (0.15 and 0.4% S of dry matter (DM)), respectively. Four dietary treatments (FCF+0.15, FCF+0.4, CH+0.15 and CH+0.4) were offered ad libitum in the form of a total mixed ration (TMR) with concentrate to roughage (chopped rice straw+chopped cassava foliage) ratio at 60:40. Fresh cassava foliage or cassava hay resulted in similar dry mater intake, rumen ecology parameters, total tract digestibility, blood chemistry, milk production and composition. However, HCN intake, blood and milk thiocyanate concentration were significantly higher (p<0.01) in cows fed fresh cassava foliage with no sign of potential toxicity. Dry matter intake, body weight changes, molar percentage of propionate in rumen, neutral detergent fiber (NDF) digestibility and nitrogen (N) retention of cows tended to be increased while DM digestibility (65.6, 72.7, 68.6 and 72.1% of total DM intake for the respective treatments), rumen bacteria population (1.4, 1.7, 1.6 and $1.7{\times}10^{11}$ cell/ml for respective treatments), fungal zoospore population (0.4, 0.6, 0.4 and $0.5{\times}10^{6}$ cell/ml for respective treatments), urinary allantoin (25.3, 28.0, 26.3 and 27.6 g/d for respective treatments), microbial N yield (136.0, 154.6, 142.8 and 151.3 g N/d for respective treatments) and milk protein content (3.4, 3.5, 3.2 and 3.5% for respective treatments) were significantly (p<0.05) higher in cows fed on supplemented sulfur at 0.4% of DM in comparison with 0.15% S-supplemented diets. Based on these results, it is concluded that cassava foliage could be used as a portion of roughage for dairy cows and supplementation of S would be nutritionally beneficial.

Effect of Different Rumen-degradable Carbohydrates on Rumen Fermentation, Nitrogen Metabolism and Lactation Performance of Holstein Dairy Cows

  • Khezri, A.;Rezayazdi, K.;Mesgaran, M. Danesh;Moradi-Sharbabk, M.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제22권5호
    • /
    • pp.651-658
    • /
    • 2009
  • Four multiparous lactating Holstein cows fitted with rumen cannulae were fed diets varying in the amount and source of rumen-degradable carbohydrates (starch vs. sucrose) to examine their effects on rumen fermentation, nitrogen metabolism and lactation performance. A $4{\times}4$ Latin square with four diets and four periods of 28 days each was employed. Corn starch and sucrose were added to diets and corn starch was replaced with sucrose at 0 (0 S), 2.5 (2.5 S), 5.0 (5.0 S) 7.5% (7.5 S) of diet dry matter in a total mixed ration (TMR) containing 60% concentrate and 40% forage (DM basis). Replacing corn starch with sucrose did not affect (p>0.05) ruminal pH which averaged 6.41, but the ruminal pH for 7.5 S decreased more rapidly at 2 h after morning feeding compared with other treatments. Sucrose reduced ($p{\leq}0.05$) ruminal $NH_3-N$ concentration (13.90 vs. 17.09 mg/dl) but did not affect peptide-N concentration. There was no dietary effect on total volatile fatty acids (110.53 mmol/L) or the acetate to propionate ratio (2.72). No differences (p>0.05) in molar proportion of most of the individual VFA were found among diets, except for the molar proportion of butyrate that was increased ($p{\leq}0.05$) with the inclusion of sucrose. Total branched chain volatile fatty acids tended to increase ($p{\geq}0.051$) for the control treatment (0 S) compared with the 7.5 S treatment. Dry matter intake, body weight changes and digestibility of DM, OM, CP, NDF and ADF were not affected by treatments. Sucrose inclusion in the total mixed ration did not affect milk yield, but increased milk fat and total solid percentage ($p{\leq}0.05$). Sucrose tended ($p{\geq}0.063$) to increase milk protein percentage (3.28 vs. 3.05) and reduced ($p{\leq}0.05$) milk urea nitrogen concentration (12.75 vs. 15.48 mg/dl), suggesting a more efficient utilization of the rapidly available nitrogen components in the diet and hence improving nitrogen metabolism in the rumen.

Effects of Protected Conjugated Linoleic Acid Supplementation on Milk Fatty Acid in Dairy Cows

  • Piamphon, N.;Wachirapakorn, Chalong;Wanapat, M.;Navanukraw, C.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제22권1호
    • /
    • pp.49-56
    • /
    • 2009
  • The objective was to determine the effects of supplementation of protected conjugated linoleic acid (CLA), CLA-20 comprising 10% each of cis-9, trans-11 and trans-10, cis-12, on milk production and fatty acid profiles in plasma and milk in lactating dairy cows. Five mid-lactation, multiparous crossbred Holstein Friesian cows with average 402${\pm}$20 kg BW were used in a 5${\times}$5 Latin square design for 21-d periods. Cows were given a total mixed ration (TMR) and supplemented with CLA-20 at 0, 20, 40, 80 and 160 g/d. The results showed that dry matter intake depression occurred in cows supplemented with CLA-20 at 160 g/d. Milk production slightly increased when CLA-20 supplementation was at 20, 40 and 80 g/d. However, 3.5% fat-corrected milk (FCM) was not affected by CLA-20 supplementation. Increased levels of CLA-20 supplementation resulted in a significantly decreased percentage of milk fat. Plasma concentrations of fatty acid were not altered by the amounts of CLA-20 supplementation except for the concentration of trans-10, cis-12 CLA. For all dietary treatments, percentages of fatty acids (C4:0, C6:0, C8:0, C13:0, C14:0 C14:1 C15:0 C15:1 C16:0, C16:1, C18:1n9t, C18:2n6t, C18:2n6c, C20:0, C18:3n6, C18:3n3, C20:1 and C20:3n6) in milk fat were similar. Concentrations of C10:0, C11:0, C12:0 and C18:1n9c were decreased cubically and C18:0 was elevated linearly (p<0.01) according to the increased amounts of CLA-20 supplemented. The linear increase was observed for cis-9, trans-11 CLA (0.62, 1.17, 1.94, 1.87 and 1.82% of total fatty acid), trans-10, cis-12 CLA (0.01, 0.63, 0.67, 0.93 and 0.95% of total fatty acid) and total CLA (0.80, 2.25, 3.16, 3.97 and 3.94% of total fatty acid) in milk fat from 0 to 160 g/d of CLA-20 supplement. In conclusion, concentration of cis-9, trans-11 CLA in milk fat was concomitantly elevated at an increasing rate with the increased amounts of CLA-20. Based on the results in this study, supplementation of CLA-20 at 80 g/d optimally enhanced total CLA in milk fat.

우모분 및 우모분 Digest 첨가가 우유 내 Taurine 함량에 미치는 영향 (Effects of Dietary Supplementation of Feather Meal and It's Digest on Taurine Content of Cow Milk)

  • 배귀석;김혜숙;백인기;장문백
    • Journal of Animal Science and Technology
    • /
    • 제47권3호
    • /
    • pp.397-408
    • /
    • 2005
  • This study, consisting of three experiments, was conducted to determine the effects of feeding feather meal (FM), feather meal digest (FMD), L-cystine and methionine hydroxyl analogue (MHA) on taurine content of milk and milk production of Holstein dairy cows. In experiment 1, FM or FMD was supplemented at 0, 1, 3 and 5% of dry matter intake (DMI), respectively. Taurine concentration of 3% FM and 5% FMD treatment were increased by 14% and 220/0, respectively. The 5% FM treatment had a negative effect on milk yield and FM and FMD treatments had no significant or consistent effects on milk fat, protein, lactose, milk urea nitrogen (MUN) and somatic cell count (SCC). In experiment 2, Lcystine or MHA was supplemented at 0, 1, 3, and 5g or ml/d along with 5% FMD, respectively. Milk yield decreased at 3 and 5g or ml Lcystine or MHA supplementation along with 5% FMD. Fat and lactose in milk were not significantly affected by treatments. However, milk protein level increased significantly in the 5 ml HMA with 5% FMD treatment. SCC decreased significantly in 1ml MHA with 5% FMD supplemented treatment but increased in 5g Lcystine with 5% FMD and 5 ml MHA with 5% FMD treatments. Increase of milk taurine concentration of L'cystine with 5% FMD treatments was not significant but those of MHA with 5% FMD treatments were significantly higher than the control. The highest increase of milk taurine concentration was 65% shown in 1 ml MHA with 5% FMD treatment. In experiment 3, 5% FM, 5% FM+3% molasses or 5% FM+3% molasses+l ml MHA was supplemented to the based TMR diet. The molasses treatments (5% FM+3% molasses and 5% FM+3% molasses+l ml MHA) showed significantly higher milk taurine content than the 5% FM treatment. The molasses treatments significantly reduced MUN but increased SCC. It was concluded that FMD is more effective than FM in enriching taurine in milk. Maximum taurine enrichment (65%) in the milk was obtained by supplementation of 5% FMD/DM1+1 ml MHA/d/cow. Molasses supplementation to 5% FM diet increased milk taurine content. However, MHA supplementation in dairy cows increased ruminal escape, gastrointestinal absorption and response of serum methionine.

Effects of Synchronization of Carbohydrate and Protein Supply in Total Mixed Ration with Korean Rice Wine Residue on Ruminal Fermentation, Nitrogen Metabolism and Microbial Protein Synthesis in Holstein Steers

  • Piao, Min Yu;Kim, Hyun-J.;Seo, J.K.;Park, T.S.;Yoon, J.S.;Kim, K.H.;Ha, Jong-K.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제25권11호
    • /
    • pp.1568-1574
    • /
    • 2012
  • Three Holstein steers in the growing phase, each with a ruminal cannula, were used to test the hypothesis that the synchronization of the hourly rate of carbohydrate and nitrogen (N) released in the rumen would increase the amount of retained nitrogen for growth and thus improve the efficiency of microbial protein synthesis (EMPS). In Experiment 1, in situ degradability coefficients of carbohydrate and N in feeds including Korean rice wine residue (RWR) were determined. In Experiment 2, three total mixed ration (TMR) diets having different rates of carbohydrate and N release in the rumen were formulated using the in situ degradability of the feeds. All diets were made to contain similar contents of crude protein (CP) and neutral detergent fiber (NDF) but varied in their hourly pattern of nutrient release. The synchrony index of the three TMRs was 0.51 (LS), 0.77 (MS) and 0.95 (HS), respectively. The diets were fed at a restricted level (2% of the animal's body weight) in a $3{\times}3$ Latin-square design. Synchronizing the hourly supply of energy and N in the rumen did not significantly alter the digestibility of dry matter, organic matter, crude protein, NDF or acid detergent fiber (ADF) (p>0.05). The ruminal $NH_3$-N content of the LS group at three hours after feeding was significantly higher (p<0.05) than that of the other groups; however, the mean values of ruminal $NH_3$-N, pH and VFA concentration among the three groups were not significantly different (p>0.05). In addition, the purine derivative (PD) excretion in urine and microbial-N production (MN) among the three groups were not significantly different (p>0.05). In conclusion, synchronizing dietary energy and N supply to the rumen did not have a major effect on nutrient digestion or microbial protein synthesis (MPS) in Holstein steers.

산사 및 마늘 분말이 한우암소의 이산화탄소 및 메탄 발생량에 미치는 영향 (Effect of Dietary Supplementation of Garlic and May Flower Powder on CO2 and CH4 Emission by Hanwoo Cow)

  • 김두리;하재정;송영한
    • Journal of Animal Science and Technology
    • /
    • 제54권5호
    • /
    • pp.363-368
    • /
    • 2012
  • 본 실험은 in-vitro 실험을 통해 반추위 발효 성상에서 채소류 및 약용식물 중 사료 소화율을 저해시키지 않고 $CH_4$ 발생의 저감효과를 보인 마늘과 산사를 시험물질로 선정하여 섬유질배합사료로 공시한 후 $CO_2$$CH_4$ 발생량에 미치는 영향을 조사하기 위해 실시하였다. 시험기간은 3개월간 진행되었으며 반추위 cannula가 장착된 한우 암소 4두를 공시하였다. 호흡가스의 측정은 Hood-type chamber를 이용하여 다중가스검출기를 통해 24시간 동안의 호흡대사시험을 실시하였으며 챔버 내 환경온도는 $20^{\circ}C$를 유지하였다. 시험처리는 마늘과 산사를 첨가하지 않은 시판 섬유질배합사료를 급여한 대조구 (C), 마늘을 건물기준 0.5% 첨가한 섬유질배합사료 처리구 (T1), 마늘을 건물기준 1% 첨가한 섬유질배합사료 처리구 (T2), 산사를 건물기준 0.5% 첨가한 섬유질배합사료 처리구 (T3), 산사를 건물기준 1% 첨가한 섬유질배합사료 처리구 (T4), 마늘 및 산사를 0.5%씩 혼합 첨가한 섬유질배합사료 처리구 (T5), 마늘 및 산사를 1%씩 혼합 첨가한 섬유질배합사료 처리구 (T6)으로 구분하였다. 실험결과 $CO_2$$CH_4$ 발생량은 전체적으로 대조구보다 낮았다. 산사를 0.5% 단일 첨가한 처리구 3에서 가장 낮았으며 (p<0.05) 시간당 발생패턴도 타 처리구들에 비해 가장 변화가 적었다. 다음은 마늘을 1% 단일 첨가한 처리구 2에서 낮게 나타났으며 (p<0.05), 사료급여 후 1시간동안 급격한 변화를 나타내다가 2시간 이후부터 차츰 감소하였으며 하루 중 변화패턴과 유사하였다. 마늘 및 산사분말의 혼합으로 $CH_4$ 저감의 시너지 효과를 보기 위해선 첨가수준에 따른 추가적인 연구가 필요할 것으로 사료된다.