• 제목/요약/키워드: THICKNESS of LEAVES

검색결과 136건 처리시간 0.02초

Comparison of Sound Absorption Performance between Fresh and Air-dried Leaves by Leaf Composition in Quercus glauca

  • Su Young Jung;Hee-Seop Byeon;Kwang-Soo Lee;Hyun-Soo Kim
    • 한국환경과학회지
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    • 제32권1호
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    • pp.25-35
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    • 2023
  • The purpose of this study was to determine the optimal sound absorption conditions by comparing the sound absorption characteristics of fresh and air-dried leaves of Quercus glauca, the main species of evergreen broadleaf trees (EBLT) in southern Korea. The sound absorption coefficients (SACs) obtained under 18 conditions were comparatively analyzed. The SAC of air-dried leaves improved significantly with increasing leaf layer thickness. The highest average SAC in the fresh leaf group was 0.617, which was observed under the condition of a leaf specimen size of 0.5 × 0.5 cm2 and a leaf layer thickness of 1.75 cm. In a group of air-dried leaves, this was 0.615 under the condition of a leaf specimen size of 0.5 × 0.5 cm2 and a leaf layer thickness of 2.50 cm. The maximum value of SAC for each wavelength was observed under the condition of a leaf layer thickness of 2.50 cm consisting of 0.5 × 0.5 cm2 leaf specimens, ranging from 1,400 Hz to 1,500 Hz.

원료 잎담배의 품종, 등급 및 잎두께에 따른 궐련벌레(Lasioderma serricorne F.)의 산란반응 (Ovipositional Response of Two Strains of the Cigarette Beetle, Lasioderma serricorne F., to Tobacco Varieties, Leaf Grades and Leaf Thickness)

  • 오명희
    • 한국연초학회지
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    • 제18권2호
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    • pp.113-119
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    • 1996
  • The ovipositional responses of two strains of the cigarette beetle, Lasioderma serricorne F., to thickness, of air- and flue-cured leaf tobacco were investigated. Eggs laid by the strains reared with wheatflour (95%) + yeast (5%) in the laboratory for several years were not different between air - and flue-cured tobacco leaves. There were negative correlations between grades of cured tobacco and ovipositional response, and the regression equation was Y(ovipositional response) : 58.22 - 10.15X(leaf grade). Adults of strains reared on tobacco leaves laid 161.00±80.29 eggs on the first grade of thick flue-cured leaves, and 7.67 ± 5.51 on the second grade of thin air-cured leaves. There was difference in ovipositional responses among different grades within variety, but significant differences were noted between thick and thin tobacco leaves. Key words : ovipositional response, cigarette beetle, Lasiodema sewicome F., tobacco.

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궐련벌레의 원료 잎담배 식이 선호성에 관한 연구 (The Feeding Preference of Cigarette Beetle, Lasioderma serricorne F., on Cured Tobacco Leaves.)

  • 오명희
    • 한국연초학회지
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    • 제16권2호
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    • pp.122-127
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    • 1994
  • Feeding preference of cigarette beetle, Lasioderma sewicorne F., on cured tobacco leaves was investigated to obtain basic information on ecological management of the insect pest in tobacco storage warehouses. About 3, 000-4, 000 adults of the insect were released in a warehouse in which groud tobacco leaves were placed on the bottom and at 3m above the floor level, and numbers of insects attracted were examined. There was no significant difference on feeding preference between the two tobacco varieties, flue-cured(NC82) and air-cured(Br3l) tobacco leaves. However, significant differences were noted in feeding preference between thick and thin leaves and among different quality grades within a tobacco variety. Feeding preferences of cigarette beetle between flue- and air- cured tobacco varieties showed significant differences on the lower position, though there were no differences on the 3m upper position. On the 3m upper position, feeding preferences were different between thick and thin leaves of tobacco varieties, and variety X thickness and variety X thickness equality grades showed statistically significant differences. Significantly higher feeding preference by cigarette beetle adults was observed for the food placed on the 3m upper than on the lower position. There were negative correlations between quality grades of cured tobacco leaves and feeding preference on the lower position, and the regression equation was Y(feeding preference)=4.050-0.683 X (degree).

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Characterization of Purple-discolored, Uppermost Leaves of Soybean; QTL Mapping, HyperspectraI Imaging, and TEM Observation

  • JaeJin Lee;Jeongsun Lee;Seongha Kwon;Heejin You;Sungwoo Lee
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.187-187
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    • 2022
  • Purple-discoloration of the uppermost leaves has been observed in some soybean cultivars in recent years. The purpose of this study was to characterize the novel phenotypic changes between the uppermost and middle leaves via multiple approaches. First, quantitative trait loci mapping was conducted to detect loci associated with the novel phenotype using 85 recombinant inbred lines (RILs) of the 'Daepung' × PI 96983 population. 180K SNP data, a major quantitative trait locus (QTL) was identified at around 60 cM of chromosome 6, which accounts for 56% of total phenotypic variance. The genomic interval is about ~700kb, and a list of annotated genes includes the T-gene which is known to control pubescence and seed coat color and is presumed to encode flavonoid 35-hydroxylase (F3'H). Based on Hyperspectral imaging, the reflectance at 528-554 nm wavelength band was extremely reduced in the uppermost leaves compared to the middle (green leaves), which is presumed die to the accumulation of anthocyanins. In addition, purple-discolored leaf tissues were observed and compared to normal leaves using a transmission electronic microscope (TEM). Base on observations of the cell organelles, the purple-discolored uppermost leaves had many pigments formed in the epidermal cells unlike the normal middle leaves, and the cell wall thickness was twice as thick in the discolored leaves. The thickness of the thylakoid layer in the chloroplast the number of starch grains, the size of starch all decreased in the discolored leaves, while the number of plastoglobule and mitochondria increased.

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김치의 숙성과정 중 조직감 변화 (Changes in the Textural Properties of Kimchi during Fermentation)

  • 박길동;이철;윤석인;하승수;이영남
    • 한국식생활문화학회지
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    • 제4권2호
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    • pp.167-172
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    • 1989
  • 김치의 숙성과정 중의 물리적 특성을 측정하기 위하여 원료배추의 엽두께, 절임시의 두께 및 pH, total acidity, 염도 등의 변화를 연구하였다. 원료배추의 엽두께는 최외엽보다 내엽의 두께가 50% 감소되었고 절임의 경우에서는 외엽이 내엽보다 감소율이 낮았다. 배추조직의 절단력 측정에서는 절임으로 인하여 상대적인 절단력이 높았고 김치숙성이 되면서 증가하며 7일을 기준으로 감소하였다. Stress에서도 상대적 절단력과 같은 경향이나 숙성 후의 감소되는 점이 잘 나타나지 않았다. pH의 변화에 대한 상관식은 Y=0.23X+6.13이었고 젖산함량의 관계식은 Y=0.09X-0.01로서 매우 완만한 기울기이었으며 김치로서의 적정수준은 pH4.2, 젖산함량은 0.63의 수준이었고 기간은 7일이었다.

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Effects of Air-Dried Leaves of Evergreen Broad-Leaved Trees on Sound Absorption Property

  • JUNG, Su-Young;KONG, Ree-Keun;LEE, Kwang-Soo;BYEON, Hee-Seop
    • Journal of the Korean Wood Science and Technology
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    • 제49권5호
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    • pp.482-490
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    • 2021
  • This research was conducted to analyze the sound absorption effect of air-dried leaves from two evergreen tree species found in Korea's warm-temperate and subtropical regions. As eco-friendly sound absorption materials, Dendropanax morbiferusa, and Fatsia japonica leaves were prepared in three specimen units sizes 0.5 × 0.5 cm2, 1.0 × 1.0 cm2, and 2.0 × 2.0 cm2, and each of them was formed at a thickness of 1.00 cm, 1.75 cm, and 2.50 cm. The measured sound absorption coefficients (SAC) for 18 conditions were comparatively analyzed in this study. The SAC of both tree species was significantly improved by increasing the dried leaf layer thickness. These results showed a more consistent and distinct trend for both tree species under the condition of 0.5 cm2 in dried leaf size compared to other leaf specimen sizes. However, as the thickness increased, the difference in sound absorption effect according to the leaf size tends to decrease overall. In the case of D. morbiferus, there was no significant difference in SAC based on leaf size under the condition of 2.5 cm thickness (p < 0.05). The highest mean SAC was found in a 2.5 cm thick condition with a leaf size of 0.5 × 0.5 cm2, 0.549 for D. morbiferusa, and 0.594 for F. japonica, respectively.

Evaluation on the Potential of 18 Species of Indoor Plants to Reduce Particulate Matter

  • Jeong, Na Ra;Kim, Kwang Jin;Yoon, Ji Hye;Han, Seung Won;You, Soojin
    • 인간식물환경학회지
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    • 제23권6호
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    • pp.637-646
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    • 2020
  • Background and objective: The main objective of this study is to measure the amount of particulate matter (PM) reduction under different characteristics of leaves in 18 different species of indoor plants. Methods: First, a particular amount of PM was added to the glass chambers (0.9×0.86×1.3 m) containing the indoor plant (height = 40 ± 20 cm), and the PM concentration were measured at 2-hour intervals. The experiment with the same conditions was conducted in the empty chamber as the control plot. Results: The range of PM reduction per unit leaf area of 18 species of experimental plants was 3.3-286.2 ㎍·m-2 leaf, total leaf area was 1,123-4,270 cm2, and leaf thickness was 0.14-0.80 mm and leaf size 2.27-234.47 cm2. As time passed, the concentration of PM decreased more in the chamber with plants than in the empty chamber. Among the 18 indoor plants, the ones with the greatest reduction in PM2.5 in 2 hours and 4 hours of exposure to PM2.5 were Pachira aquatica and Dieffenbachia amoena. As the exposure time of PM increased, the efficiency of reducing PM2.5 was higher in plants with medium-sized leaves than plants with large or small leaves. The effect of reducing PM2.5 was higher in linear leaves than round or lobed leaves. Plants with high total leaf area did not have advantage in reducing PM because the leaves were relatively small and there were many overlapping parts between leaves. In the correlation between leaf characteristics and PM 2.5 reductions, all leaf area and leaf thickness showed a negative and leaf size showed a positive correlation with PM reduction. Conclusion: The PM reduction effect of plants with medium-sized leaves and long linear leaves was relatively high. Moreover, plants with a large total leaf area without overlapping leaves will have advantaged in reducing PM. Plants are effective in reducing PM, and leaf characteristics are an important factor that affects PM reduction.

Cinnamomum camphora Leaves Alleviate Allergic Skin Inflammatory Responses In Vitro and In Vivo

  • Kang, Na-Jin;Han, Sang-Chul;Yoon, Seok-Hyun;Sim, Jae-Yeop;Maeng, Young Hee;Kang, Hee-Kyoung;Yoo, Eun-Sook
    • Toxicological Research
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    • 제35권3호
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    • pp.279-285
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    • 2019
  • In this study, we investigated the therapeutic potential of Cinnamomum camphora leaves on allergic skin inflammation such as atopic dermatitis. We evaluated the effects of C. camphora leaves on human adult low-calcium high-temperature keratinocytes and atopic dermatitis mice. C. camphora leaves inhibited Macrophage-derived chemokine (an inflammatory chemokine) production in $interferon-{\gamma}$ (10 ng/mL) stimulated Human adult low-calcium high-temperature keratinocytes in a dose dependent manner. C. camphora leaves suppressed the phosphorylation of janus kinase signal transducer and activator of transcription 1. C. camphora leaves also suppressed the phosphorylation of extracellular signal-regulated kinase 1/2, a central signaling molecule in the inflammation process. These results suggest that C. camphora leaves exhibits anti-inflammatory effect via the phosphorylation of signal transducer and activator of transcription 1 and extracellular signal-regulated kinase 1/2. To study the advanced effects of C. camphora leaves on atopic dermatitis, we induced experimental atopic dermatitis in mice by applying 2,4-dinitrochlorobenzene. The group treated with C. camphora leaves (100 mg/kg) showed remarkable improvement of atopic dermatitis symptoms: reduced serum immunoglobulin E levels, smaller lymph nodes with reduced thickness and length, decreased ear edema, and reduced levels of inflammatory cell infiltration in the ears. Interestingly, the effects of C. camphora leaves on atopic dermatitis symptoms were stronger than those of hydrocort cream, a positive control. Taken together, C. camphora leaves showed alleviating effects on the inflammatory chemokine production in vitro and atopic dermatitis symptoms in vivo. These results suggest that C. camphora leaves help in the treatment of allergic inflammation such as atopic dermatitis.

Sound Absorption Property of the Leaves of Two Evergreen Broad-Leaved Tree Species, Dendropanax morbiferus and Fatsia japonica

  • JUNG, Su Young;YEOM, Da-Hye;KONG, Ree-Keun;SHIN, Gab Gyun;LEE, Kwang Soo;BYEON, Hee Seop
    • Journal of the Korean Wood Science and Technology
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    • 제48권5호
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    • pp.631-640
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    • 2020
  • In this study, the effect of specimen size and layer thickness on the sound absorption of the leaves of two evergreen broad-leaved tree species, Dendropanax morbiferus and Fatsia japonica, was investigated. The specimen sizes of 0.5 × 0.5, 1.0 × 1.0, and 2.0 × 2.0 ㎠ and layer thicknesses of 1.00, 1.75, and 2.50 cm were considered. At the layer thickness of 2.5 cm, the leaf of the D. morbiferus showed no significant difference in sound absorption coefficients (SACs) as the sample size varied, however, a significant change in SACs was recorded in that of the F. japonica. At 1.0-cm thickness, the SACs of the F. japonica leaf varied more remarkably with the sample size. The 2.50-cm-thick F. japonica leaf with the specimen size 0.5 × 0.5 ㎠ exhibited the highest sound absorption effect among all samples investigated.

Effects of dietary mulberry leaves on growth, production performance, gut microbiota, and immunological parameters in poultry and livestock: a systematic review and meta-analysis

  • Bing Geng;Jinbo Gao;Hongbing Cheng;Guang Guo;Zhaohong Wang
    • Animal Bioscience
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    • 제37권6호
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    • pp.1065-1076
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    • 2024
  • Objective: This study aimed to assess the effects of dietary mulberry leaves on the growth, production performance, gut microbiota, and immunological parameters of poultry and livestock. Methods: The PubMed, Embase, and Scopus databases were systematically analyzed to identify pertinent studies up to December 2022. The effects of mulberry leaf diet was assessed using the weighted mean difference, and the 95% confidence interval was calculated using a random-effects model. Results: In total, 18 studies that sampled 2,335 poultry and livestock were selected for analysis. Mulberry leaves improved the average daily gain and reduced the feed/meat ratio in finishing pigs, and the average daily gain and average daily feed intake in chicken. In production performance, mulberry leaves lowered the half carcass weight, slaughter rate, and loin eye area in pigs, and the slaughter rate in chickens. Regarding meat quality in pigs, mulberry leaves reduced the cooked meat percentage, shear force, crude protein, and crude ash, and increased the 24 h pH and water content. In chickens, it increased the drip loss, shear force, 45 min and 24 h pH, crude protein, and crude ash. Mulberry leaves also affect the abundances of gut microbiota, including Bacteroides, Prevotella, Megamonas, Escherichia-Shigella, Butyricicoccus, unclassified Ruminococcaceae, Bifidobacterium, Lactobacillus, and Escherichia coli in poultry and livestock. Mulberry leaves at different doses were associated with changes in antioxidant capacity in chickens, and immune organ indexes in pigs. With respect to egg quality, mulberry leaves at different doses improved the shell strength, yolk color, eggshell thickness, and eggshell weight. However, moderate doses diminished the egg yolk ratio and the egg yolk moisture content. Conclusion: In general, dietary mulberry leaves improved the growth, production performance, and immunological parameters in poultry and livestock, although the effects varied at different doses.