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STUDIES ON THE YEASTS FOR THE BREWING OF SOY SAUCE(4) -Cultural Conditions of the Osmophilic Yeasts for Higher Concentration of NaCl- (간장발효에 관여하는 효모에 관한연구(제4보) -고농도 식염내성효모의 배양조건-)

  • Lee, Taik-Soo;Lee, Suk-Kun
    • Applied Biological Chemistry
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    • v.13 no.3
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    • pp.193-195
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    • 1970
  • The cultural conditions of the osmophilic yeasts for higher concentration of NaCl selected in the previous report were examined and the results obtained were as follows. 1) The strain $T_3\;and\;T_8$ were grown exceedingly well on the media containing 15 percent of NaCl and $T_5\;and\;T_9,\;T_{10}\;and\;T_{11}$ on the media containing 5 percent of NaCl. 2) The optimum temperature for growth of the strain $T_3\;and\;T_5$ was $30^{\circ}C,\;T_8\;T_{10}$ and $T_{11}\;was\;25^{\circ}C\;and\;T_9\;was\;35^{\circ}C.$ 3) Their lethal temperature was $60^{\circ}C$ (treatment for 10 minutes). 4) The optimum pH for growth of the strain $T_3\;and\;T_8$ was pH 4.0, $T_5$ was pH 6.0 and $T_9\;T_9\;and\;T_{11}$ was pH 5.0, respectively.

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A Comparative Study on DMFS, DMFT and FS-T Indexes in the Korean Elderly (한국 노인의 DMFS, DMFT 지수와 FS-T 지수의 비교 연구)

  • Shin, Myong-suk;Won, Yoong-soon;Gwon, Mi-Young;Kim, Yoon-shin
    • Journal of dental hygiene science
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    • v.10 no.4
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    • pp.251-257
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    • 2010
  • The purpose of this study was to examine the demographic characteristics, oral health awareness and oral health behavior of 1,356 Korean senior citizens based on the fourth raw materials of the 2008 national health and nutrition survey, and to analyze their DMFS, DMFT and FS-T indexes, which were oral health indicators. The findings of the study were as follows: 1. The mean DMFS index of the Korean senior citizens was 26.62, and their average DMFT index was 6.76. Their mean FS-T index was 21.51. 2. Out of the demographic characteristics of the Korean elderly people, education made statistically significant differences to the DMFS(p<0.05) and FS-T(p<0.001) indexes, and whether they worked or not made statistically significant differences to the DMFT(p<0.01), DMFS(0.001) and FS-T(0.001) indexes. There were no significant gaps according to gender, age and presence or absence of a spouse. 3. The oral health awareness of the Korean senior citizens(subjective oral health status, whether to need a dental treatment, concern for oral health and mastication) had no statistically significant relationship to their DMFS, DMFT and FS-T indexes. 4. Among the oral health behaviors of the Korean elderly people, whether they got a dental checkup over the past year made statistically significant differences to the DMFT(p<0.01), DMFS(p<0.001) and FS-T (p<0.001) indexes, and there were statistically significant gaps in the DMFT(p<0.010, FS-T(p<0.01) and DMFS(p<0.001) indexes according to yesterday's toothbrushing frequency. The time when they went to a dentist made a significant difference to the FS-T(p<0.01) index only.

A study on relationship of concentration of phosphorus, turbidity and pH with temperature in water and soil (물과 토양에서 pH, PO4-P, 탁도 그리고 T-P 농도에 미치는 온도의 영향에 관한 연구)

  • Min, Young-Hong;Hyun, Dae-Yoeung;Eum, Chul-Hun;Chung, Nam-Hyun;Kang, Sam-Woo;Lee, Seung-Ho
    • Analytical Science and Technology
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    • v.24 no.5
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    • pp.378-386
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    • 2011
  • The goal of this study is to understand the influence of temperature on phosphorus release rate from soil into water. As the temperature increases, $PO_4$-P reaches equilibrium more quickly and the equilibrium concentration increases, and thus the $PO_4$-P concentration increases, and pH decreases. The $PO_4$-P concentration affects pH. $PO_4$-P released from turbidity is not adsorbed onto the turbidity. $PO_4$-P was independent on the turbidity and yet $PO_4$-P was steadily increasing. However, $PO_4$-P was dependent upon the turbidity concentration as the turbidity releases $PO_4$-P. The total phosphorous (T-P) and turbidity were directly linked because T-P changed with the turbidity. T-P includes the $PO_4$-P content of water and the phosphorus content of the turbidity. As the temperature decreases, density of water increases, and the precipitation of turbidity decreases, resulting in an increases in T-P concentration. As the temperature increases, the T-P concentration decreases, but the PO4-P release rate from turbidity increases. At the same time, even at different temperatures, the T-P concentrations of the samples were about the same. When the lake gets deepened, the water temperature decreases, hence, the phosphorus release rate from soil into water was decreased. This mechanism is of great interest because phosphorus is released from soil sediment into the lake water.

Effects of the Order of Material Addition on the Quality Characteristics of Emulsification Sausage (원부재료의 투입 순서가 유화형 소시지의 품질 특성에 미치는 영향)

  • Jin, Sang-Keun;Kim, Il-Suk;Nam, Young-Wook;Cho, Ju-Hyun;Hur, Sun-Jin;Kang, Suk-Nam
    • Food Science of Animal Resources
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    • v.27 no.2
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    • pp.157-162
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    • 2007
  • Emulsification sausages were prepared in 3 different ways: T1: fat added after ice, T2: fat added before ice, T3: all ingredients added together. Each sample was ground for 4.5 min by a silent cutter at $15^{\circ}C$ and emulsified batters were stuffed into fibrous casing and then cooked for 40 min at $78^{\circ}C$ to determine the effect of the order of ingredient addition on the qualities of emulsion type sausage. The pH of T1 sausage was significantly higher, whereas the pH of T3 was significantly lower compared with the other samples(p<0.05). The shear force was significantly higher in T1 sausage, however the hardness and gumminess were significantly lower in T1 sausage compared with other two types(p<0.05). With regard to sensory evaluation, the relative amounts of flavor can be summarized as T2>T1>T3, and the color was significantly higher in T1 and T2 compared with T3(p<0.05). There was no significant difference among the test sausages with regard to aroma, juiciness, tenderness and overall acceptability(p>0.05). There were no significant differences in free moisture, water holding capacity(WHC), meat color and texture properties such as brittleness, cohesiveness, springiness and chewiness. As a result of this study, the sausage were much for sausage prepared by adding the fat after the ice(T1) than the other sausage samples in which fat was added after ice to make emulsion type sausages.

Job Satisfaction and Job Performance of Advanced Practice Nurses (전문간호사의 직무만족 및 직무수행)

  • Kim, Sang-Dol
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.14 no.12
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    • pp.6146-6154
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    • 2013
  • This study examined the status on job satisfaction and job performance of Advanced Practice Nurses (APNs) in Korea. The data was obtained from the 2009 APNs' job satisfaction survey of 452 nurses who received the certificate of APN between 2005 and 2008 conducted by the Korean Accreditation Board of Nursing Education. ANOVA and t-test analyses using SPSS version 14.0 were performed. The average job satisfaction level of the APNs was 2.94 out of 5.00. APNs who were performing jobs as a certified APN had a higher level of job satisfaction (t=.23, p<.001), higher wages (t=2.23, p<.05), promotion in rank (t=2.56, p<.05), more professional job performance (t=10.52, p<.001), greatest trust in their bosses and coworkers (t=5.31, p<.001), and higher confidence in their job performance (t=5.07, p<.001) than those who were not. The government and the nursing community need to provide the APNs' with the appropriate supply and demand polices, as well as a proper incentive system and job improvement.

The Effect of Integrated Nursing using Cognicise and Neurofeedback (인지체조-뉴로피드백을 활용한 통합 간호의 효과)

  • Weon, Hee Wook;Heo, Gye Young;Kim, Jun Beom;Shin, Ji Eun;Lee, Won Woo;Son, Hae Kyoung
    • Korean Journal of Occupational Health Nursing
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    • v.29 no.2
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    • pp.114-122
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    • 2020
  • Purpose: This study aimed to identify the effect of integrated nursing using cognicise and neurofeedback on cognition and α waves among elderly individuals. Methods: This quasi-experimental single group pretest-posttest study included 29 Korean adults aged 65 years or older who participated at a senior welfare center in Y city from February to May 2019. Each integrated nursing session consisted of cognicise (10 minutes) and neurofeedback (20 minutes). Subjects participated twice a week for 10 weeks. Structured questionnaires to assess participants' general characteristics and the Korean version of the Mini-Mental Status Examination for Dementia Screening (K-MMSE-DS) were applied. Alpha waves were measured using BrainMaster. Results: Following the integrated nursing program, alpha waves improved in F3 (t=2.41, p=.023), C3 (t=3.00, p=.006), C4 (t=2.60, p=.015), P3 (t=2.43, p=.022), O1 (t=2.30, p=.029), T3 (t=3.05, p=.005), T4 (t=2.28, p=.030), T5 (t=2.91, p=.007), Fz (t=2.30, p=.029), Cz (t=2.73, p=.011), and Pz (t=2.23, p=.034). Most subjects experienced improvement in concentration after participating in the intervention. Conclusion: This study provides evidence for the use of a neuroscientific approach including brain wave measurement to improve cognitive health among community-living elderly people.

A Study of Predictive Factors Affecting Health: Promoting Behaviors of North Korean Adolescent Refugees

  • Noh, Jin-Won;Yun, Hyo-Young;Park, Hyunchun;Yu, Shi-Eun
    • Journal of Preventive Medicine and Public Health
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    • v.48 no.5
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    • pp.231-238
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    • 2015
  • Objectives: The present study aimed to analyze the factors that could affect the health-promoting behaviors of North Korean adolescent refugees residing in South Korea. Methods: Questions about their sociodemographic variables, subjective health status, healthy living habits, and health-promoting behaviors were asked. Results: Statistically significant differences were found in religion (t=2.30, p<0.05), having family members in South Korea (t=2.02, p<0.05), and subjective health status (t=4.96, p<0.01). Scores on health-responsible behaviors were higher with higher age (t=2.90, p<0.01) and for subjects without family or friends (t=2.43, p<0.05). Higher physical-activity behaviors were observed in males (t=3.32, p<0.01), in those with better subjective health status (t=3.46, p<0.05) and lower body mas index (t=3.48, p<0.05), and in smokers (t=3.17, p<0.01). Nutritional behaviors were higher in those who followed a religion (t=2.17, p<0.05). Spiritual growth behaviors were higher in those who followed a religion (t=4.21, p<0.001), had no family in South Korea (t=2.04, p<0.05), and had higher subjective health status (t=5.74, p<0.01). Scores on interpersonal relationships and stress-management behaviors were higher for those with higher subjective health status. A multiple regression analysis showed greater effects on health-promoting behaviors when subjective health status was better. Older people and non-smokers exhibited more health-responsible behaviors, while more physical-activity behaviors and spiritual growth activities were observed when subjective health status was better. Interpersonal relationship behaviors had positive effects on those with good subjective heath status and on non-smokers. Conclusions: Based on the results of the current study, an alternative was suggested for promoting health in North Korean adolescent refugees.

Evaluation of Solids Removal Characteristics on Sewage Treatment Plants Using T-P sludge Return into the Primary Settling Tank (총인슬러지의 1차 침전지 반송에 따른 하수처리장 고형물 제거특성 연구)

  • Kim, Jong-Oh;Jung, Dong-Gi;Kwon, Hye-Jeong;Hwang, Joon-Seok
    • Journal of Korean Society of Water Science and Technology
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    • v.26 no.6
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    • pp.73-80
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    • 2018
  • In this study, the solids removal characteristics using T-P sludge generated from PACl coagulation were analyzed by laboratory scale and full scale experiment. As the amounts of T-P sludge injection into the raw sewage influent increased at the rate of 0, 1, 2, 3, 4 %, the suspended solids concentrations after 20 minutes setting test decreased to 210, 137, 91, 64, 43 mg/L, respectively. The filtration time required for dewatering test of the raw sewage influent decreased to 982, 728, 658, 581, 492 sec for 0, 1, 2, 3, 4% of T-P sludge injection, respectively. As the amounts of PACl coagulant into the effluent from final setting tank increased at 0, 10, 20, 30, 40 mg/L, the required filtration times for T-P sludge increased into 12.3, 41.7, 53.7, 67.2, 79.5 sec and the dewaterability of T-P sludge decreased. After T-P sludge returned into the primary settling tank on J-si sewage treatment plants, the effluent concentrations of COD, SS, T-N and T-P from primary settling tank into bioreactor decreased by 35.9, 27.9, 22.2, and 52.6% due to the coagulation effects of the T-P sludge. Finally, it was found that the return of T-P sludge into the primary settling tank could result into the sludge reduction having a lower water content of 3.03% p than in case of the only T-P sludge dehydration.

Effect of Dietary Cracked Whole Barley on the Meat Compositional Properties of Hanwoo Steer Loin Beef (분쇄 통보리 급여 수준이 거세한우의 등심부위의 성분 조성에 미치는 영향)

  • Lee, Sang-Moo;Son, Je-Ik
    • Journal of Animal Science and Technology
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    • v.53 no.4
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    • pp.357-365
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    • 2011
  • This study was carried out to investigate the effects of the feeding level of cracked whole barley (CWB) on fatty acid composition, free amino acid content, organic acid content, pH, HDL cholesterol, total phenol and DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of finishing Hanwoo steers. The dietary treatments were consisted of five types (C: base feed + 0% CWB, T1: base feed + 10% CWB, T2: base feed + 20% CWB, T3: base feed + 30% CWB, T4: base feed + 40% CWB). A total 30 Hanwoo steers(588.6${\pm}$11.8kg) were allocated into 5 feeding groups, and a total of thirty Hanwoo steers raised from 24 to 30 months. Linoleic acid of fatty acid composition was significantly higher for cracked CWB treatments (T1, T2, T3, and T4) than C, and T3 of CWB treatments was the highest than the other treatments (P<0.01). SFA, USFA, MUFA and USFA/SFA did not differ among the treatments. On the contrary, PUFA was significantly higher for CWB treatments(T1, T2, T3, and T4) than C, and T3 was the highest (P<0.05). EAA was higher in the order of T1 > T2 > C > T3 > T4 (P<0.05). NEAA was higher in the order of T2 >T3 >T1 >C >T4, although a statistical significance was not detected. The total organic acid content was the highest for T3 (20.15 mg/100g) and the lowest for T2 (13.19mg/100g). pH and total phenol of all treatments were did not differ. HDL cholesterol was higher in the order of T1 > C > T4 > T2 > T3 (P<0.01). DPPH radical scavenging activity was in order of T1 > T2 >T4 > C > T3 (P<0.01). Based on the above results, T1 treatment compared to other treatments have been shown to improve EAA, DHL, and DPPH radical scavenging activity.

Assessment of Appetite and Nutritional Status in Cancer Patients Undergoing Radiation Therapy : A Prospective Study (방사선치료를 받은 암환자의 식욕상태 및 영양상태 변화양상 평가)

  • 소향숙
    • Journal of Korean Academy of Nursing
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    • v.29 no.6
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    • pp.1179-1191
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    • 1999
  • This study was conducted to identify appetite and nutritional status of 48 cancer patients who have been irradiated over 150$\textrm{cm}^2$ on chest or pelvic area over the three-month period. The data were gathered 3 phases, Each from initiation to completion of radiotherapy through the questionnaires of anorexia, the anthropometric and biochemical measures were used such as weight, TSF, MAC, MAMC, serum albumin and hemoglobin, TLC. Using SAS program, data were analyzed by percentage, Mean$\pm$SD, and two-way repeated measures ANOVA. The results were summarized as follows : 1. Eighty five percent(85%) of the subjects were aged from fifties to sixties. Cancers in the chest area occurred in 100% of men, 56% of the all subjects. The other 44% were pelvic cancer and 71% of the pelvic cancer occurred in women. 2. There were no significant differences in the appetite scores by all groups(characteristics). Changes of the appetite score over time were statistically significant by age, sex, cancer areas staging, treatment modality, and radiation dosage (F=4.0, p=.022; t=6.09, p=.003; t=4.90, p=.009; F=3.28, p=.042; t=5.04, p=.0084; t=4.76, p=.011). The appetite score on the 2nd phase (4 weeks after initiating radiotherapy) decreased from the 1st phase (initiating irradiation), and then increased on the 3rd phase (completing irradiation). 3. There were no significant differences in the body weight and MAMC by all characteristics, and no changes in the body weight and MAMC over time. However there were significant differences of TSF, MAC, level of hemoglobin, level of albumin, and TLC by all characteristics during the three phases. TSF of the men and the chest cancer were lower than those of the women and the pelvic cancer (t=73.20, p=.0001; t=22.91, p=.0001). And there was significant difference by cancer staging(F=3.19, p=.050). But there was no change in TSF over time. MAC of the men and the chest cancer were lower than those of the women and the pelvic cancer each(t=9.23, p=.004; t=17.85, p=.0001). But no change in MAC over time. Levels of hemoglobin had significant differences by age, sex and cancer areas; levels of hemoglobin of older than the fifties, men, and chest area were higher than those on the others(F=3.82, p=.029; t=21.75, p=.0001; t=8.71, p=.005). Levels of albumin were significant differences by sex and cancer areas; levels of albumin on women, and pelvic area were higher than those on the others(t=6.34, p=.015; t=15.23, p=.0003). While the levels of hemoglobin were changed over time, levels of albumin were not changed and within normal limit. TLC of the men was higher than women(t=5.05, p=.029). Changes in the level of hemoglobin over time were statistically significant according to sex, cancer areas, and radiation dosage(t=3.49, p=.035; t=3.36, p=.039; t=4.04, p=.021).

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