Effects of the Order of Material Addition on the Quality Characteristics of Emulsification Sausage
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Jin, Sang-Keun
(Department of Animal Resources Technology, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Nam, Young-Wook (Department of Animal Resources Technology, Jinju National University) Cho, Ju-Hyun (Department of Animal Resources Technology, Jinju National University) Hur, Sun-Jin (Department of Food Science, University of Massachusetts Amherst) Kang, Suk-Nam (Research Center of Bioactive Materials, Chonbuk National University) |
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