• Asian-Australasian Journal of Animal Sciences
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• v.17 no.3
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• pp.305-308
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• 2004

The purpose of this study was to estimate the genetic parameters for backfat thickness at shoulder, mid back and loin and days to 90 kg using a derivative-free REML procedure. Data were collected from 6,146 boars and gilts of purebred Durocs, Landraces and Large Whites performance tested at breeding farms of National Agricultural Cooperatives Federation in Korea from 1998 to 2001. Estimated heritability for backfat measurements at shoulder, mid-back and loin and an average of those backfat measurements were 0.14, 0.32, 0.22 and 0.25 in Durocs, 0.34, 0.50, 0.42 and 0.46 in Landraces and 0.33, 0.52, 0.43 and 0.49 in Large Whites. Heritabilities of backfat measurements estimated were hightest in mid-back and lowest at shoulder. Phenotypic variances of backfat measurements estimated were largest at shoulder and smallest at mid-back. Estimated heritabilities for days to 90 kg were 0.37 in Durocs, 0.42 in Landraces and 0.54 in Large Whites. Genetic correlations among backfat measurements at shoulder, mid-back and loin and an average of those backfat measurements estimated were positive and very high. Genetic correlations of days to 90 kg with the backfat measurements estimated were _0.19 ~ _0.30 in Durocs, _0.04 ~ _0.17 in Landraces and _0.10 ~ _0.13 in Large Whites.

• Animal Bioscience
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• v.35 no.2_spc
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• pp.347-355
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• 2022

Among edible insects, black soldier fly (Hermetia illucens), yellow mealworm (Tenebrio molitor), and common housefly (Musca domestica) have been considered as an alternative protein source for pigs. Because they are easy to breed and grow in the organic wastes, and they have well-balanced nutritional value as a protein source for pigs. The black soldier fly larvae and mealworm could replace the fish meal in the diets for weaned pigs without adverse effects on growth performance and nutrient digestibility. Black soldier fly could also be included in the finishing pig's diet without any negative effects on the growth performance and pork quality of the market pigs. Insect products showed a greater standardized ileal digestibility value of amino acids than conventional animal proteins in growing pigs. Due to the limited amount of insect products used for pig feeding study, most previous pig studies have been conducted in weaned pigs. Thus, further study is needed about the optimal inclusion level of insect products in every phase diet from weaned pigs to sows. The use of insect products in swine diets has some challenges in terms of cost, supply, and safety. Lastly, intrinsic differences among insect species, processing method, and feeding phase should be taken into consideration for the use of insect products in the swine diets.

• Asian-Australasian Journal of Animal Sciences
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• v.18 no.4
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• pp.557-561
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• 2005

The present study was undertaken to investigate the effects of weekly administration of implant type recombinant porcine somatotropin (rpST) on the performance and carcass characteristics in finishing pigs. A total of 120 crossbred (Landrace${\times}$Yorkshire${\times}$Duroc) pigs were employed for 11 weeks in a growth trial in experiment. A rpST designed to implant every 7 d was used. Forty pigs, each weighing 75 kg, were allocated into three rpST treatments; control (CONT), implant of rpST from 75 kg (TRT1) or 90 kg (TRT2) of body weight. The CONT pig and pigs in TRT2 from 75 kg to 90 kg were treated without rpST but with placebo. In rpST-treated pigs, each 100 mg and 125 mg of the equivalent rpST was implanted from live weight of 75 kg to 90 kg and from 90 kg to market weight, respectively. Half of the pigs from each treatment were marketed at live weight of 110 kg and the rest at 130 kg. All pigs were allowed ad libitum access to a commercial feed containing 0.94% and 0.88% of lysine from 75 to 110 kg, 110 to 130 kg of body weights, respectively. rpST had no effect on daily gain, while feed efficiency was improved by 7 to 13% (p<0.05) in the rpST-treated groups compared with the CONT. Compared with the CONT, backfat thickness was decreased by 12% (p<0.05) in TRT1 at 110 kg of market weight, and by 23 to 32% (p<0.05) in the rpST-treated groups at 130 kg of market weight, respectively. Lean muscle rate tended to be higher in TRT1 at both 110 kg and 130 kg of market weight, and carcass fat percentage in the rpST-treated groups was decreased by 33 to 46% (p<0.05) compared with the CONT.

• Journal of Animal Environmental Science
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• v.2 no.1
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• pp.53-62
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• 1996

This experiment was conducted to investigate the effect of the reuse of sawdust fermented with swine excretion as bed material on the growth performance of pigs. The sawdust which was already fermented with swine excretion in the pig house for eight months was transported to a fermentation facility for secondary fermentation. A total of 96 pigs with average 30kg of initial body weight were randomly assigned in the $2{\times}2$ factorial design with two levels(0%, 1.5%) of probiotics added for secondary fermentation and two levels(0%, 1.5%) of probiotics in feed. The results obtained are as follows : 1. Total-nitrogen(T-N), $K_2O$, total-carbon(T-C), and carbon/nitrogen(C/N) in sawdust bed showed no significant difference within treatments, but phosphate increased by 57% in average compared to the initial. 2. There was no significant difference in temperature in the sawdust bed treatments. 3. The internal parasite eggs detected were Trichuris suis, Strong. ransomi, Ascaris suum, Coccidia and Balantidium coli. 4. The utilization period of sawdust fermented with swine excretion was 52, 26, 16, 4, 5, 3 days, respectively, with increase of body weight. 5. Average daily gain and feed conversion were significantly improved by adding probiotics in the feed(P<0.05), but there was no difference between fermented sawdust with or without probiotics. 6. There was no significant difference in carcass weight and backfat thickness of pig among treatments(P>0.05).

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.11
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• pp.350-356
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• 2017

This study was conducted to examine the influence of the maternal genetic effect of swine on their economic traits through the estimation of their genetic parameters, breeding value and genetic trends using an animal model. The data on Duroc pigs, Korean Native Pigs and Synthetic pigs (Duroc ${\times}$ Korean Native Pig) from 2000 to 2015 were obtained from the National Institute of Animal Science in Korea and used to estimate the genetic parameters for the average daily gain (ADG) and backfat thickness (BFT). Model 1 included the additive genetic effect of the animals, Model 2 consisted of Model 1 + the maternal genetic effect and Model 3 consisted of Model 2 + the maternal permanent environment effect. The heritability calculated by estimating the additive genetic effect was higher than that calculated by estimating the maternal genetic effect using the maternal animal model. The estimated genetic correlations between the additive and maternal genetic effects for the ADG and BF were strongly negative. Thus, the estimation of the breeding value can be used to select the most appropriate individuals and make an optimal breeding scheme.

• Korean Journal of Organic Agriculture
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• v.10 no.1
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• pp.35-47
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• 2002

In swine production, efficiency of utilization of nutrients is imperative. By embracing advances in processing techniques(i.e., fine grinding, pelleting, steam flaking, roasting, extrusion and expanding) nutrient utilization of feeds turfs have greatly improved. Grinding is by far the most commonly used process with reduction of particle size, Expander, like extruders, are high-temperature and pressure-short-term processor. The purpose of using an expander is to improve pellet quality. Also, expanding of dietary ingredients indicates improvements in growth performance and nutrient digestibility. Because feed cost are easily the greatest economic input into swine production, maximizing nutrient utilization is an area that will continue to receive much attention. Therefore, much attention will continue to be placed on feed processing techniques that will give consistent improvements in animal performance and nutrient digestibility.

• Journal of Microbiology and Biotechnology
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• v.16 no.12
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• pp.1947-1953
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• 2006

There have been a number of studies of methods for recycling animal wastewater to provide new bioresources. In the present work, a marine algal culture medium, designated KEP II, was prepared by adding swine waste (3% v/v) fermented by soil bacteria to a dilution of f/2 culture medium (CT). When Phaeodactylum tricornutum was grown in batch culture in KEP II, the cells lasted long at the exponential phase producing the specific growth rate and biomass; the production of total amino acids and secondary metabolites rose up to 5-fold. It also substantially enhanced the maximum quantum yield of photo system (PS) II of P. tricornutum, greatly increased the level of thylakoid membranes containing PS, and stimulated the production of pyrenoids, including enzymes for $CO_2$ fixation in chloroplasts. KEP II should improve the cost efficiency of industrial mass batch cultures and the value of microalgae for long-term preservation of fresh aquaculture feed as well as production of anticancer and antioxidant agents. Specifically, a low-cost medium for growing the diatoms of aquaculture feed will be economically advantageous.

• Korean Journal of Veterinary Research
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• v.30 no.4
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• pp.413-420
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• 1990

The present study was conducted to investigate biochemical properties and antimicrobial drug susceptibilities of 47 strains of E rhusiopathiae isolated from the cases of acute septicemic swine erysipelas in Youngnam and Kyunggi provinces during the period from June 1988 to December 1989. The isolants were identified as E rhusiopathiae on the basis of cellular and colonial morphology, and characteristic reactions in some biochemical tests. All the organisms produced hydrogen sulfide in triple sugar iron agar and showed the characteristic "pipe cleaner" type of growth in gelatin stab cultures. The majority of biochemical and cultural properties of E rhusiopathiae isolated from pigs affected with acute erysipelas were identical to those of the reference strains employed. All the isolates were highly susceptible to penicillin G, ampicillin, erythromycin (MIC:0.025~0.39IU or ${\mu}g/ml$), and moderately susceptible to oleandomycin, oxytetracycline, chloramphenicol(MIC:$0.78{\sim}25{\mu}g/ml$). Kanamycin and sulfadimethoxine showed no activity against the isolates(MIC:>$400{\mu}g/ml$). The MICs of dihydrostreptomycin presented two distribution peaks; of 47 strains, 5(10.6%) were resistant to dihydrostreptomycin (MIC:$400{\mu}g/ml$), while the majority of them were susceptible to the drug.

• Journal of Practical Agriculture & Fisheries Research
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• v.25 no.4
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• pp.53-59
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• 2024

The purpose of the study was to examine the effects of initial body weight and synbiotics supplementation in the diet on growth performance of weaned pigs. A total of 80 crossbred pigs (Landrace×Yorkshire×Duroc, d 28±3, body weight 6.40±1.70 kg) were randomly distributed 4 treatments (4 replication, 5 pigs/replication). The treatments were 1) high initial body weight group (PC), 2) low initional body weight group (NC), 3) low initial body weight with 0.2% antibiotics (amoxicillin) supplementaion group (AB), 4) low initial body weight with 0.2% synbiotics (AllTech^® Bio-Mos 0.3%, 0.3%, Bacillus subtillis 0.1%, formic acid 0.1%) supplementation group (Syn). AllTech^® Bio-Mos is consist of at least 25% of glucomannanprotein extracted from the cell wall of Saccaromycess cerevisae. Growth performance was measured during 28 d. Average daily gain (ADG) of AB and Syn groups were significantly (p<0.05) higher than that of NC group. However, final body weight at the end of experiment were not different among NC, AB, and Syn groups. Initial body weight and final body weight of PC group were statistically (p<0.001) higher compared to those of other groups. Additionally, PC showed the tendency of lower average daily feed intake and higher ADG, thereby lower feed conversion ratio compared with other groups. Therefore, the current results imply that supplementation of antibiotics and synbiotics in diets for weaned pigs could not catch up with significant differences in initial body weight.

• Korean Journal of Veterinary Service
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• v.22 no.1
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• pp.9-13
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• 1999

Mycoplasmal pneumonia of swine(MPS) cause by Mycoplasma hyopneumoniae has been recognized as a serious impediment to swine production due to chronic respiratory disorder which result in the weight loss and decreased feed conversion. The disease causes a great economic losses in pig industry by characterizing with high morbidity, low mortality, growth retardation and low feed efficiency. The present study was conducted to investigate the titers of antibody against M hyopneumoniae from the regional and seasonal groups of the slaughtered pigs by enzyme-linked immunosorbent assay(ELISA). The result have shown that the average seropositive rate of M hyopneumoniae infection was 84.6% . The regional seropositive rate in Korea showed 87.4% in Kyonggj, 83.4n in Kangwon, 89.2% in Chungnam and 77.6% in Chungbuk area, respectively. Also the seasonal seropositive rate was appeared as 78.6% in spring,90.1% in summer, 76.9% in autumn and 83.8% in winter, respectively.