• Asian-Australasian Journal of Animal Sciences
• /
• 제31권12호
• /
• pp.1890-1896
• /
• 2018

Objective: As the climate changes, it influences ruminant's feed intake, nutrient digestibility, rumen methane production and emission. This experiment aimed to evaluate the effect of feeding Sweet grass (Pennisetum purpureum cv. Mahasarakham; SG) as a new source of good quality forage to improve feed utilization efficiency and to mitigate rumen methane production and emission. Methods: Four, growing crossbred of Holstein Friesian heifers, 14 months old, were arranged in a $4{\times}4$ Latin square design to receive four dietary treatments. Treatment 1 (T1) was rice straw (RS) fed on ad libitum with 1.0% body weight (BW) of concentrate (C) supplementation (RS/1.0C). Treatment 2 (T2) and treatment 3 (T3) were SG, fed on ad libitum with 1.0% and 0.5% BW of concentrate supplementation, respectively (SG/1.0C and SG/0.5C, respectively). Treatment 4 (T4) was total Sweet grass fed on ad libitum basis with non-concentrate supplementation (TSG). Results: The results revealed that roughage and total feed intake were increased with SG when compared to RS (p<0.01) while TSG was like RS/1.0C treatment. Digestibility of nutrients, nutrients intake, total volatile fatty acids (VFAs), rumen microorganisms were the highest and CH4 was the lowest in the heifers that received SG/1.0C (p<0.01). Total dry matter (DM) feed intake, digestibility and intake of nutrients, total VFAs, $NH_3-N$, bacterial and fungal population of animals receiving SG/0.5C were higher than those fed on RS/1.0C. Reducing of concentrate supplementation with SG as a roughage source increased $NH_3-N$, acetic acid, and fungal populations, but it decreased propionic acid and protozoal populations (p<0.05). However, ruminal pH and blood urea nitrogen were not affected by the dietary treatments (p>0.05). Conclusion: As the results, SG could be a good forage to improve rumen fermentation, decrease methane production and reduced the level of concentrate supplementation for growing ruminants in the tropics especially under global climate change.

• 한국작물학회지
• /
• 제48권5호
• /
• pp.402-406
• /
• 2003

Greenhouse and laboratory studies were conducted to determine the allelopathic potentials of extracts or residues from sweet potato (Ipomoea batatas L. (Lam). The extracts applied on filter paper in a Petri dish bioassay significantly inhibited root growth of alfalfa. Aqueous leachates at 40g dry tissue $\textrm{L}^{-1}$ (g $\textrm{L}^{-1}$) from leaves showed the highest inhibition against alfalfa, and followed by stems and roots. Alfalfa root growth was significantly inhibited by methanol extracts of the same plants as the concentration increased. The effect of residue incorporation into soil on seedling growth of com, soybean, barnyard grass and eclipta was examined in the greenhouse, and results showed that the leaf residues at 200g $\textrm{kg}^{-1}$ by plant parts inhibited shoot dry and root dry weights of test plants by 60-80%. By means of HPLC, causative allelopathic substances present in plant parts of sweet potato "Sinyulmi" were identified as coumarin, trans-cinnamic acid, o-coumaric acid, p-coumaric acid, and chlorogenic acid. Total content of these compounds for leaves extracts were detected as the greatest amount in EtOAc fraction, especially trans-cinnamic acid was the greatest component. These results suggest that sweet potato plants have herbicidal potentials, and that their activities exhibit differently depending on plant parts.ant parts.

• 한국식품과학회지
• /
• 제47권1호
• /
• pp.51-55
• /
• 2015

Four varieties of the Korean sweet potato, Yeonmi, Jeungmi, Shincheonmi, and Shinyeulmi, were chosen to prepare the distilled koguma-soju (sweet potato-soju). The relationship between the flavor of the koguma-soju and the content of monoterpene alcohols (MTAs) was studied. The MTAs investigated here were linalool, nerol, geraniol, citronellol, and ${\alpha}$-terpineol. The ranges of MTA concentrations in the koguma-soju made from the four sweet potato varieties were $14.0-16.6{\mu}g/L$ for nerol, $24.8-34.7{\mu}g/L$ for linalool, $32.8-38.5{\mu}g/L$ for geraniol, $37.8-54.2{\mu}g/L$ for citronellol, and $76.6-94.7{\mu}g/L$ for ${\alpha}$-terpineol. Geraniol, nerol, and linalool were found in lower concentrations, while ${\alpha}$-terpineol was present in a higher concentration compared to their average content in the imo-shochu, a distilled Japanese sweet potato-soju. The concentrations of citronellol in the koguma-soju and imo-shochu were similar. The flavor evaluation tests revealed that the koguma-soju produced from the Yeonmi variety had a leafy vegetable or a grass-like, sharp flavor, whereas the Jeungmi-soju was characterized by a fruity or a sulfur-like sharp taste. Floral, vanilla-like, and mild flavors were predominant in the Shincheonmi-soju, while the Shinyeulmi-soju had either a fruity, citrus-like flavor or a rubber-like, rough taste. This study demonstrates that koguma-soju made from different sweet potato varieties have unique characteristic flavors.

• 한국초지조사료학회지
• /
• 제33권4호
• /
• pp.263-268
• /
• 2013

본 연구는 조사료 종류와 수확시기에 따른 linoleic acid 함량 변화를 조사하기 위해 수행되었다. 우리나라에서 재배되는 주요 목초 및 사료작물에 대하여 3번의 수확시기로 구분하여 분석을 하였으며 전체 19종의 목초 및 사료작물이 조사대상 이었다. 대상작물은 우리나라에서 많이 재배되는 8종의 화본과 목초(Perennial ryegrass, Reed canarygrass, Tall fescue, Timothy, Bromegrass, Kentucky bluegrass, Orchardgrass and Wheat grass), 6종의 두과목초(White clover, Red clover, Sweet clover, Crimson clover, Alfalfa and Hairy vetch), 그리고 5종의 월동 사료작물(Italian ryegrass, Barley, Rye, Oat and Rape)에 대하여 3번의 수확시기를 두었다(5월 8일, 5월 19일 및 5월 28일). 화본과 목초 중에서는 Reed canarygrass와 timothy가 가장 높은 linoleic acid 함량을 나타내었고 남방형 목초인 bromegrass가 가장 낮았다. 모든 초종은 5월 19일 조사 시 가장 높은 농도를 나타내었고 5월 28일 조사 시 가장 낮았다. 두과목초는 화본과 목초보다 linoleic acid 함량이 높게 나타났으며 5월 19일 수확 시 가장 높은 농도를 보였다. 사료작물 중에서는 유채가 가장 높은 농도를 보였으며 호밀은 높은 수준이었다. 조사된 전체 조사료에서 수확시기가 진행됨에 따라 linoleic acid 함량이 감소하는 것으로 나타났다. 이상의 연구를 종합하여 볼 때 육종, 품종의 선택 및 재배관리를 통하여 CLA 전구물질인 linoleic acid 함량을 변화시켜 반추가축 생산물의 조성을 변화시킬 수 있는 것으로 나타났다.

• 한국초지조사료학회지
• /
• 제43권4호
• /
• pp.232-239
• /
• 2023

본 연구에서는 새로운 사료작물로서 국내 재래종 단수수의 반추 동물용 사료가치를 평가하기 위하여 무안재래종(국립식량과학원 바이오에너지작물연구소)을 공시하여 실험을 실시하였다. 단수수 재배는 유박비료를 정량 처리한 권장량구(RD), 권장량의 2배 처리구(Double RD) 및 무처리구(Con)를 두어 상지대학교 (강원도 원주시)에서 2021년 5월부터 10월까지 재배하였다. 단수수 모종을 포장에 이식 후 일주일 간격으로 12주간 초장 및 분지수를 조사하였고, 영양 성분, 당도 및 반추위 in vitro 소화율을 7, 9 및 11주에 측정하였다. 단수수는 초기에는 완만한 성장을 하다가 6~7 주차에 성장이 가장 빨랐고, 이후에는 정체를 나타내었다. 7주차 초장은 권장량 2배구가(295.00 ± 18.92cm), 권장량(273.33 ± 18.04cm) 및 무처리(229.17 ± 16.34cm) 순으로 큰 차이를 보였다(p<0.05). 조단백질은 7 및 9주차에 권장량 2배구(8.91 ± 0.11%, 5.74 ± 0.22%)가 다른 실험구보다 높은 수준을 나타내었고(p<0.05), 조지방은 9주차에는 권장량 2배구(1.38 ± 0.10%)가 다른 실험구보다 높았다(p<0.05). ADF는 7, 9 및 11주차에 권장량 2배구가 각각 36.14 ± 0.04, 25.48 ± 0.74 및 23.74 ± 0.59%로 가장 높게 나타났으며(p<0.05), NDF도 권장량 2배구가 7 및 9주차(47.55 ± 0.34 및 43.78 ± 0.27%)로 가장 높았다(p<0.05). 농가에서 재배한 옥수수(광평옥) 및 수단그라스 교잡종(그린스타)과 비교하였을 때 조단백질 함량은 단수수가 낮았고(p<0.05), 조지방 함량은 단수수가 옥수수에 비하여 높게 나타났다(p<0.05). 그리고 조섬유 함량, ADF 및 NDF는 단수수가 옥수수 및 수단그라스에 비하여 높았다(p<0.05). 단수수의 당도는 9 및 11주차에는 무처리구(6.13 ± 0.21 및 7.63 ± 0.21 brix) 및 권장량구(6.17 ± 0.12 및 7.27 ± 0.12 brix)가 권장량 2배구(4.07 ± 0.12 및 4.67 ± 0.06 brix)보다 높게 나타났고(p<0.05), 농가 재배 옥수수 및 수단그라스 교잡종보다 높게 나타났다(p<0.05). 반추위 in situ 소화율은 9주차 및 11주차에서 30.73~38.13% 수준이었으며, 농가 재배 옥수수 및 수단그라스 교잡종보다 높았다(p<0.05). 따라서 이상의 연구 결과를 볼 때 재래종 단수수는 조사료 작물로서 충분한 가치를 보유하고 있고, 초장이 273.33~332.50cm(9주차)일 때 사료작물로서 생산량, 소화율 및 영양가 등 양호할 것으로 사료된다. 또한 우수한 당도는 조사료로써 활용 측면에서 큰 장점으로 작용할 것이다.

• 한국토양비료학회지
• /
• 제18권1호
• /
• pp.7-13
• /
• 1985

본(本) 시험(試驗)은 경사지(傾斜地) 토양보전대책수립(土壤保全對策樹立)을 위(爲)한 토양유실예측공식(土壤流失豫測公式) 확립(確立)과 적절(適切)한 작부체계(作付體系)의 선정(選定)으로 토양유실(土壤流失)을 억제(抑制)하는 효과(效果)를 조사(調査)하기 위(爲)하여 수원시(水原市) 구운동(九雲洞) 예산사양토(禮山砂壤土)에서 20% 경사지(傾斜地)에 Lysimeter를 설치(設置)하고 보리-콩 작부체계(作付體系)를 비롯한 14개 작부체계별(作付體系別) 시험(試驗)을 수행(遂行)하였다. 작부체계(作付體系)에 의(依)한 토양유실방지효과(土壤流失防止效果)는 나지(裸地) 12.8 ton/10a에 비(比)해 옥수수단작(單作) 5.4 ton/10a, 보리-콩 작부(作付)에서는 3.1 ton/10a, 목초(牧草)는 1.2 ton/10a 로 좋았다. 한편 토양유실예측공식(土壤流失豫測公式)에 적용(適用)할 작부인자(作付因子)의 값은 옥수수가 0.47로 가장 높고 콩간작(間作) 맥후작(麥後作)옥수수 0.42%, 고구마간작(間作) 맥후작(麥後作)옥수수 0.37, 육도(陸稻) 0.34, 맥후작(麥後作)옥수수 0.34, 고추 0.32, 참깨 0.28, 감자-콩 0.26, 밀-콩 0.25, 밀-참깨 0.20 보리-고추 0.19, 보리-콩 0.18, 보리-고구마 0.10, 목초(牧草) 0.08 순(順)이었다. 토양유실예측공식(土壤流失豫測公式)에 작부인자(作付因子) 값을 적용(適用)한바 실측치(實測値)와 계산치(計算値)의 차(差)는 옥수수의 작부체계(作付體系)에서 35.8%로 가장 크고, 보리-콩의 작부체계(作付體系)에서 3.7%정도로 가장 적었다.

• Journal of Biosystems Engineering
• /
• 제36권6호
• /
• pp.397-406
• /
• 2011

In this study, surveys on operation status of the 73 tractors with rated power of over 75 kW from six provinces in Korea were performed to obtain basic data required for development and efficient use of the high-power and high-performance tractors. And types of tractors and implements, operation crops, types of operations, annual operation areas, annual operation days, annual operation hours, operation speeds and widths, and problems and improvements in use were investigated. Most (91.7%) of the tractor surveyed were operated for forage and silage crops such as rice straw, whole barley, rye grass, reed canary grass, sudan grass, and the remains were operated for upland crops such as ginseng, sweet potato, potato, chinese cabbage, radish. Main operations of the tractors were cutting, baling, and wrapping for forage crops, plow tillage, rotary tillage, and manure spreading. About half (47.9%) of the tractors were used exclusively for forage crop harvesting such as forage crop cutting, forage baling, and bale wrapping, 24.5% of the tractors were used exclusively for plow or rotary tillage, and 27.4% of the tractors were used for both forage crop harvesting, and plow or rotary tillage. For the tractors with power ranges of 75~83, 89~94, 98~101, 113, 124 kW, average annual operation areas per tractor for plow tillage, rotary tillage, forage crop harvesting (cutting, baling, wrapping), and manure spreading operations were analyzed as 112.6. 144.8, 158.9. 390.0. 215.6 ha, respectively. and total average annual operation area per tractor was 171.3 ha. Average annual operation days per tractor for those operations were analyzed as 24.1, 28.9, 38.3, 55.4, 33.4, respectively, and total average annual operation days per tractor was 33.6. Average annual operation hours per tractor for them were analyzed as 260.0, 321.6, 408.1, 664.8, 413.8, respectively, and total average annual operation hours per tractor for the all tractors was 377.1. Ranges of operation widths of plow tillage, rotary tillage, forage crop cutting, forage baling, bale wrapping, and manure spreading operations were shown as 1.5~2.6, 2.3~3.0, 1.8~3.2, 1.8~2.0, 1.8~2.3, 3.1~6.6 m, respectively. Ranges of operation speed of plow tillage, rotary tillage, forage crop cutting, forage baling, bale wrapping, and manure spreading were shown as 6~9, 4~11, 9~16, 8~15, 8~17, 12~16 km/h, respectively.

• 한국생활과학회지
• /
• 제21권2호
• /
• pp.363-375
• /
• 2012

The purpose of this study was to analyze the physiochemical properties of blackberry fruit beverage(BFB) and to develop a descriptive analysis procedure for evaluating the sensory characteristics of BFB. The amount of soluble solid, free sugar, pH, acidity, chromaticity, flavonoid, and anthocyanin of BFB were determined. All BFB samples demonstrated significantly different physicochemical properties(p<.01). Ten highly trained panelists identified the following eleven sensory attributes in the BFB and defined by standardized terminology for each attribute; turbidity, chromaticity for appearance characteristics, berry, grass, fermented, sweet, astringent, and sour for flavor characteristics, throat hit, refreshing, as well as astringent grade for textural characteristics. There were significant differences in all the eleven sensory attributes of the BFB samples(p<.001). Descriptive terminology used in the BFB analysis was capable of classifying the sensory attributes of the BFB. Based on these results, the analysis method and sensory evaluation techniques used in this study could be reasonably applied to other fruit beverages for establishing similar physiochemical characteristic and descriptive sensory attributes.

• 동아시아식생활학회지
• /
• 제22권2호
• /
• pp.246-254
• /
• 2012

The principal objectives of this study were to analyze the physiochemical properties of four mulberry fruit beverages (MFBs) and develop descriptive analysis procedures for evaluation of their sensory characteristics. Soluble solid, free sugar, pH, acidity, chromaticity, flavonoid, and anthocyanin of MFBs were determined. All MFB samples showed significantly different physicochemical properties ($p$<0.01). Ten highly trained panelists identified the following 11 sensory attributes in the MFBs and defined the terminology for each attribute : turbidity, chromaticity for appearance characteristics, berry, grass, fermented, sweet, astringent, and sour for flavor characteristics, and throat hit, refreshing, and astringent for textural characteristics. There were significant differences in the 10 sensory attributes among the MFB samples ($p$<0.001). In color, the value of MFB3 was significantly higher than those of others ($p$<0.05). In taste and overall acceptance, the values of MFB2 were significantly higher than those of others ($p$<0.01, $p$<0.001). Descriptive terminology of the developed MFBs could explain the sensory attributes of the samples according to this result. Based on this, proper analysis and sensory evaluation techniques could be applied to other fruit beverages to establish their physiochemical characteristic and descriptive sensory attributes.

• 한국약용작물학회지
• /
• 제24권4호
• /
• pp.294-302
• /
• 2016

Background: Crop rotation plays an important role in improving soil chemical properties, minimizing the presence of disease pathogens, and assists in neutralizing autotoxic effects associated with allelochemicals. Methods and Results: Five rotation crops of sudan grass, soybean, peanut, sweet potato, and perilla were cultivated for one year with an aim to reduce yield losses caused by repeated cropping of ginseng. In 2-year-old ginseng grown in the same soil as a previous ginseng crop, stem length and leaf area were reduced by 30%, and root weight per plant was reduced by 56%. Crop rotation resulted in a significant decrease in electrical conductivity, $NO_3$, and $P_2O_5$ content of the soil, whereas organic matter, Ca, Mg, Fe, Cu, and Zn content remained-unchanged. Soil K content was increased following crop rotation with sudan grass and peanut only. Rotation with all alternate crops increased subsequent ginseng aerial plant biomass, whereas root weight per plant significantly increased following crop rotation with perilla only. A significant positive correlation was observed between root rot ration and soil K content, and a significant negative correlation was observed between ginseng root yield and the abundance of actinomycetes. Crop rotation affected the soil microbial community by increasing gram negative microbes, the ratio of aerobic microbes, and total microbial biomass whereas decreases were observed in actinomycetes and the ration of saturated fatty acids. Conclusions: In soil exhibiting crop failure following replanting, crop rotation for one year promoted both soil microbial activity and subsequent ginseng aerial plant biomass, but did not ameliorate the occurrence of root rot disease.