• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1999년도 가을 한국섬유공학회 학술발표회 논문집(Proceedings of the Korean Textile Conference)
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• pp.25-28
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• 1999

• 폴리머
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• 제39권1호
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• pp.78-87
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• 2015

$30-50{\mu}m$의 입도를 갖는 마이크로캡슐을 목표로 poly(acrylonitrile-co-methyl methacrylate)를 쉘로, n-octane을 코어로 하는 코어-쉘 구조의 열팽창 마이크로캡슐을 합성하였다. SPG 멤브레인 유화 후 현탁 중합하여 기존의 현탁 중합대비 균일한 입자를 합성하였다. 또한 네 가지 안정제 및 다섯 가지 가교제의 종류와 함량에 따른 캡슐의 합성을 진행하였다. Poly(vinyl alcohol)을 안정제로 하여 합성한 캡슐의 표면이 매끈하면서도 균일한 형태를 보였으며, 액체 탄화수소가 코어에 캡슐화된 양 또한 우수하였다. 또한 가교제로 1,4-butnaediol methacrylate (BDDMA)를 첨가했을 때 평균입경 $36.8{\mu}m$의 입자가 균일하게 합성되었다. 또한 BDDMA를 0.05 mol% 함량으로 합성한 입자의 캡슐화 정도가 가장 우수하였다.

• 폴리머
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• 제33권5호
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• pp.477-484
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• 2009

소수성 실리카를 안정제로 AIBN을 개시제로 하는 현탁중합법으로 PBMA 입자 및 카본블랙을 함유하는 PBMA 복합체 입자를 합성하였다. pH를 이용하여 실리카입자를 표면개질하여 안정제로 선택한 반응에서 사용한 실리카의 90%는 안정제로, 10%는 PBMA 입자의 내부에 위치하는 것으로 규명되었다. 반응속도와 입경은 안정제의 농도에 무관한 것으로 관찰되었으나, 수평균 및 중량평균분자량은 안정제의 농도가 1.67 wt%를 초과하면서 증가하는 현상을 나타내었다. 개시제의 농도 증가와 반응온도의 상승에 따라 분자량은 이론식에 거의 일치하는 형태로 감소하였다. 카본블랙을 단량체에 대하여 1, 3, 5 및 7 wt% 유입하는 경우 반응전환율은 단계적으로 감소하였으며 유리전이온도는 카본블랙의 농도가 단량체에 대하여 3 wt%에서 5 wt%로 증가하는 경우 약 $4^{\circ}C$ 상승하였다. 투과전자현미경(TEM)을 이용하여 입자의 내부에 위치하는 카본블랙을 확인하였으며, 열중량분석법(TGA)으로 카본블랙의 농도를 측정하였다.

• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 2001년도 가을 학술발표회 논문집
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• pp.187-190
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• 2001

The poly(vinyl alcohol) (PVA) fiber is recognized as the best candidate because of its good machanical properties together with excellent resistance to alkalis[1-5]. PVA cannot be prepared by the direct polymerization due to tautomerism of vinyl alcohol monomer. Thus PVA is obtained by the saponification of poly(vinyl ester) like poly(vinyl acetate) (PVAc). (omitted)

• 청정기술
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• 제12권2호
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• pp.62-66
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• 2006

다양한 폴리디메틸실록산계 공중합체를 안정화제로 이용하여 초임계 이산화탄소 내에서의 개환중합을 통해 PLLA를 제조하였다. 초임계 개환중합에 사용된 폴리디메틸실록산 공중합체는 폴리디메틸실록산 거대개시제를 사용하여 그룹전이중합법(GTP법)을 이용하여 제조하였다. $\small{L}$-락타이드의 초임계 현탁중합을 통해 수미크론크기의 입자가 형성되었음을 전자 주사 현미경을 통해 확인하였고, 또한 겔 투과 크로마토 그라피 분석을 통해 상당히 좁은 분자량 분포의 PLLA가 제조되었음을 확인하였다.

• 한국유가공학회:학술대회논문집
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• 한국유가공기술과학회 2004년도 제59회 추계유가공심포지움 - 유가공 산업의 신기술 동향 및 발전 방향
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• pp.17-29
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• 2004

Nanofood can be simply defined as natural polymer particles containing functional food materials in nanoscale that are synthesized by polymerization or emulisification process. They have very uniform diameters in the range of 1 to 100 nm and extensive surface areas due to the small particle size in spite of their non-porosity. Although the technique to produce nanofood has not Bong developing history, many works have been achieved in various fields. Nanofood has a lot of special advantages, such as functionality, diversity, applicability, etc. In case of the domestic food industries, however, the accumulation of related technique is insufficient against developed countries except used food materials. Also, it is difficult to acquire technical know-how from the developed countries that possess those technologies. We have been studied on preparing functional nanofood and developing new production processes since 1999. Last 5 years we have laid the foundation on the preparation of nanofood and now are focusing on developing new processes of nanofood and expending the field of its applications.

• Bulletin of the Korean Chemical Society
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• 제23권1호
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• pp.35-40
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• 2002

Photoreaction of guest organic anions in layered organic-inorganic hybrid materials was investigated. The layered hybrids were synthesized by an anion-exchange reaction of $[LiAl_2(OH)_6]Cl{\cdot}yH_2O$ layered double hydroxide with aqueous (Z,Z)- and (E,E)-muconates under inert atmospheric condition, to give new organicinorganic hybrids of $[LiAl_2(OH)_6]_2[(Z,Z)-C_6H_4O_4]{\cdot}zH_2O$ and $[LiAl_2(OH)_6]_2[(E,E)-C_6H_4O_4]{\cdot}H_2O$, respectively. The basal spacings calculated by XRPD of intercalates indicate that muconate anions have almost vertical arrangements against the host $[LiAl_2(OH)_6]^+$ lattices in the interlayer of organic-inorganic hybrid materials. When UV light was irradiated on the suspension of $[LiAl_2(OH)_6]_2[(Z,Z)-C_6H_4O_4]{\cdot}zH_2O$, the (Z,Z)-muconate anions of the gallery space of hybrids were polymerized in the aqueous media while it was isomerized into more stable (E,E)-muconate in the methanollic suspension in the presence of catalytic amount of molecular iodine. All the products were characterized using elemental analysis, TGA, XRPD, FT-IR, $^1H$ NMR and $^{13}C$ CP-MAS NMR.

• 한국응용과학기술학회지
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• 제20권4호
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• pp.332-340
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• 2003

Crosslinked poly(methyl methacrylate) particles from 2.4 to $8.1{\mu}m$ in diameter were prepared by homogenized suspension polymerization. The effect of polymerization parameters such as homogenizing speed, homogenizing time and stabilizer concentration on the particle size were examined. Optical diffusion films were prepared with the crosslinked poly(methyl methacrylate) particles. The effect of film thickness, particle size, and particle size distribution on transmittance and haze of optical diffusion film was examined. Transmittance of optical diffusion film increased with increasing particle size and decreasing film thickness. Haze increased with increasing film thickness and decreasing particle size. We also found the existence of an optimum ratio for optical performance when the mixture of small particle and large particle was used.

• Bulletin of the Korean Chemical Society
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• 제34권9호
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• pp.2720-2724
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• 2013

Polynorbornenes prepared by vinyl addition pathway are known to have some desirable characteristics for wider application but they have some critical drawbacks such as brittleness, poor solubility and adhesion. In order to improve these drawbacks, extensive research for the successful homo- and copolymerization of polar functionalized norbornene with olefin has been carried out. Even though considerable advance has been achieved in the polymerization of polar functionalized monomers, successful catalytic systems for the homopolymerization of polar functionalized norbornene are rare. In this study, a novel successful catalytic system for the polymerization of polar functionalized norborene is proposed. This system employs Pd ${\beta}$-diketiminate/borate cocatalyst in water/organic mixed solvents and it is unique due to introduction of water as a component of solvents. Polymers obtained in this study show high Mw with narrow PDI. Effects of several reaction parameters to the polymer activity and properties are investigated and optimal catalytic system are proposed.

• Journal of Dairy Science and Biotechnology
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• 제23권1호
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• pp.19-26
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• 2005

Nanofood can be simply defined as natural polymer particles containing functional food materials in nanoscale that are synthesized by polymerization or emulsification process. They have very uniform diameters in the range of 1 to 100nm and extensive surface areas due to the small particle size in spite of their non-porosity. Although the technique to produce nanofood has not long developing history, many works have been achieved in various fields. Nanofood has a lot of special advantages, such as functionality, diversity, applicability, etc. In case of the domestic food industries, however, the accumulation of related technique is insufficient against developed countries except used food materials. Also, it is difficult to acquire technical know-how from the developed countries that possess those technologies. We have been studied on preparing functional nanofood and developing new production processes since 1999. Last 5 years we have laid the foundation on the preparation of nanofood and now are focusing on developing new processes of nanofood and expending the field of its applications.