• 한국식품과학회지
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• 제21권6호
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• pp.735-741
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• 1989

For the accurate prediction of freezing time, probably the most difficult factor to measure and major error source is the surface heat transfer coefficient. In this work, surface heat transfer coefficient were determined for still air freezing and immersion freezing methods by theory of the transient temperature method and confirmed by using a modification of plank's equation to predict the freezing time of ground lean beef. The results showed the cooling rate of immersion freezing was about 11 times faster than that of still air freezing method. A comparison of surface heat transfer coefficient of copper plate and ground lean beef resulted an difference of 25-30% because the food sample surface is not smooth as copper plate. Also, when h-values measured by ground lean beef were applicated to modified model, the accuracy of its results is very high as difference of about 8%.

• 한국응용과학기술학회지
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• 제37권6호
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• pp.1507-1516
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• 2020

본 연구는 도로 노면결빙 판정 알고리즘을 적용하여 도로결빙 구간에 대한 시나리오를 분석하였다. 도로결빙 알고리즘 적용을 위해서, 도로 결빙에 대한 영향인자를 검토하고, 분석을 위해서 목감IC, 정릉터널, 성산대교, 염창교 등 4지점의 관측자료를 활용하였다. 관측소는 모두 고속화도로에 설치되어 있으며, 도로 결빙 특성 분석을 위하여 분류하였다. 도로 결빙 판정 알고리즘의 노면온도-노점온도 차가 3℃ 이하일 때 도로결빙 발생 구간을 확인하고 결빙 구간의 노면상태와 수막두께 변화를 통해 도로 결빙 판정을 도출하였다.

• 대한공간정보학회지
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• 제13권4호
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• pp.19-25
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• 2005

본 연구의 목적은 GIS를 이용하여 도로의 노선계획시 예상되는 노면결빙구간을 추출함으로써 도로 안정성 확보에 대한 방안을 제시하는데 있다. 산악지역 도로계획의 경우 겨울철에는 결빙구간이 발생될 우려가 있다. 또한 도로의 신설 및 확장공사 턴키심의시 노면결빙율 평가자료가 요구되고 있다. 따라서 도로의 노선 계획시 기본설계에서부터 도로 각 구간에서의 일조 환경 및 노면결빙우려구간을 정량적으로 예측할 수 있는 분석방법이 필요하다. 본 연구에서는 동해고속도로 중 약 29km 구간에 대하여 3차원 모델링, 일조 시뮬레이션, 지오데이터베이스 구축, GIS 중첩 기능에 의한 공간분석을 통해 노면결빙 예상구간을 추출할 수 있었다. 본 연구를 통하여 음영에 따른 노면결빙이 우려되는 구간을 예측하고, 노면결빙위험 구간을 효과적으로 파악함으로써 최종적으로 정책결정자가 판단을 내리고 기본 설계시 반영하는 사전 안정성 평가 방안으로 사용할 수 있을 것이다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2010년도 춘계 학술대회 제22권1호
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• pp.391-392
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• 2010

도로의 결빙은 겨울철 차량사고의 큰 원인으로 작용하며, 특히 고속도로에서의 노면결빙은 대형사고로 이어질 수 있다. 이러한 노면결빙으로 인한 사고는 노면상태를 파악하여 사전에 결빙을 방지함으로서 효과적으로 감소시킬 수 있다. 따라서 본 연구에서는 고속도로에 적용된 콘크리트 포장체의 노면상태를 평가하기 위하여 상습결빙구간에 포장체 깊이별로 온도센서를 설치하였다. 이 결과는 향후 결빙 사전예측을 위한 노면상태판정의 기초자료로 효과적으로 활용될 것이다.

• 한국가시화정보학회지
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• 제21권3호
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• pp.7-14
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• 2023

In this study, we investigated the freezing delay time on surfaces with different patterns under -30° conditions through visualization experiments. Among various pattern structures, we fabricated the shape and surface of liquid from the spacing using circular filaments and hole structures. Additionally, using a high-speed camera, we visualized the freezing scenes, enabling us to obtain freezing images and measure the freezing time of the liquid. For each structure, the contact angle and solid fraction of the surface varied. We observed that the freezing delay time was longest when the contact angle was largest and the solid fraction was smallest within the experimental results. We analyzed the variation in anti-icing time using the heat exchange equation between the patterned surface and the liquid.

• Corrosion Science and Technology
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• 제6권4호
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• pp.177-185
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• 2007

The purpose of this study is to evaluate freezing-thawing and surface scaling resistance in order to examine the frost durability of concrete in a chloride-inherent environment. The mixing design for this study is as follows: 3 water binder ratios of 0.37, 0.42, and 0.47; 2-ingredient type concrete (50% OPC concrete and 50% ground granulated blast-furnace slag), and 3-ingredient type concrete (50% OPC concrete, 15% fly ash, and 35% ground granulated blast-furnace slag). As found in this study, the decrease of durability was much more noticeable in combined deterioration through both salt damage and frost damage than in a single deterioration through either ofthese; when using blast-furnace slag in freezing-thawing seawater, the frost durability and surface deterioration resistance was evaluated as higher than when using OPC concrete. BF 50% concrete, especially, rather than BFS35%+FA15%, had a notable effect on resistance to chloride penetration and freezing/expansion. It has been confirmed that surface deterioration can be evaluated through a quantitative analysis of scaling, calculated from concrete's underwater weight and surface-dry weight as affected by the freezing-thawing of seawater.

• 한국안전학회지
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• 제32권6호
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• pp.150-156
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• 2017

A frozen road surface increases traffic accidents during the winter season. Hence, information on easily-frozen road sections and their specificities are required to prevent traffic accidents. Frozen road surfaces are determined by equipment measuring road surface temperatures. However, there are limitations in investigating the entire road network. Therefore, it is imperative to develop new methods that effectively determine road surface freezing risks. Meteorologically, road surfaces are frozen when the actual temperature cools down to the dew point temperature. Under this condition, there is likely to be frost if relative humidity reaches 100% and frozen road surfaces as the temperature gets lower. Meteorological characteristics give us an alternative to a direct measurement road surface temperature to estimate risks of road surface freezing. Based on the clues, the relationship between severity of traffic accidents and temperature changes is empirically investigated using Paju weather data. The results reveal that as the temperature gets lower and changes in current temperature are relatively small, the severity of traffic accidents become higher. In addition, the same is true when the difference between current temperature and the dew point temperature is relatively small, as it increases possibilities of road surface freezing. Future studies must investigate how current temperature and the dew point temperature affect road surface freezing and thereby establish a time-space scope to estimate possible road surface freezing sections using only weather and road material type data. This would provide invaluable information for predicting and preventing frozen road accidents based on weather patterns.

• Journal of Biosystems Engineering
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• 제33권1호
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• pp.21-29
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• 2008

In this study, the thermal properties of peeled chestnuts were measured, and the mathematical prediction model of freezing time was also developed for various interior positions from center to rind (surface). The measured thermal properties were showed that heat conductivity is $0.43W/m^{\circ}C$, specific heat is $2.7206J/m^3^{\circ}C$, latent heat is $216.9{\times}10^6J/m^3$ and freezing point is $-2.8^{\circ}C$. The entire process about reaching to the freezing time of peeled chestnuts was analyzed with its each regular depth position using the finite difference method (FDM) based on computer simulation. In case of regular freezing temperature, it was showed an that surface (rind) position is more rapidly reached into the freezing point rather than the center position, and also reaching time to the freezing point is more fast at the lower freezing temperature. Comparison results between simulation and experiments showed linear relationship. In regularly varying condition for freezing temperature, this method would give an information to predict a freezing time of the interior points for peeled chestnuts and more similar agricultural products.

• 한국기계가공학회지
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• 제17권6호
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• pp.144-150
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• 2018

In this study, the freezing process of L-shaped pipe exposed to the outside was investigated numerically by considering the mushy zone of freezing water. From the numerical results, it was found that the flow was outwardly directed due to the influence of the L-shaped bending part in the outside exposed part of the pipe, and the ice was formed in the shape of longitudinal corrugation on the wall surface of the pipe after the bending part. It is confirmed that this phenomenon is caused by the venturi effect due to the freezing as seen in connection with the velocity distribution in the pipe. It is found that the remelting phenomenon at the end of the freezing section occur simultaneously during the process of forming the ice in the pipe section. In regard of the factors affecting freezing, it was found that the thickness of the freezing layer is increased as the exposed pipe surface temperature is decreased, and the pipe surface temperature had a significant effect on the change of the freezing layer thickness. At the same time, it was found that the freezing layer becomes relatively thin when the water inflow rate is increased. This phenomenon was caused by reducing the exposure time of freezing water due to the vigorous flow convection of the water fluid.

• 콘크리트학회논문집
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• 제18권1호
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• pp.65-71
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• 2006

콘크리트는 내부에 결함 중 하나로써 존재하는 공극을 가진 재료이다. 만약 콘크리트의 공극률이 증가하면 콘크리트의 내구성은 감소하게 된다. 본 연구에서는 콘크리트의 표면 공극을 개선하기 위하여 표면 침투제를 시험체에 적용하였다. 그리고, 두 가지 유형의 표면 침투제를 이용하여 콘크리트에 도포함으로써 염화물 침투에 대한 저항성과 동결융해 저항성을 평가하였다. 결과에 따르면, 표면 침투제는 강도와 동결융해 저항성에 악영향을 미치지 않은 것으로 보인다. 염화물 침투 저항성에 있어 표면 침투제가 효과적임을 알 수 있었다.