• 제목/요약/키워드: Surface acidity

검색결과 313건 처리시간 0.03초

Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)

  • Baek, Joseph;Kim, Chan-Shick;Lee, Sam-Pin
    • Preventive Nutrition and Food Science
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    • 제7권4호
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    • pp.397-404
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    • 2002
  • Soybean curd residue (SCR) was fermented by lactic acid bacteria, Lactobacillus rhamnosus LS and Entercoccus faecium LL, isolated from SCR. The pH, titratable acidify and viable cell counts were determined from the fermented SCR to evaluate the lactic acid production and growth of lactic acid bacteria. Optimal amounts of pretense enzyme and glucose, and ideal fermentation time for SCR fermentation were estimated by response surface methodology (RSM). Raw SCR fermented by indigenous microorganisms had 0.78 % titratable acidity, The acid production in SCR fermented by L. rhamnosus LS was greatly enhanced by the addition of glucose and lactose. However only glucose increased acid production by Ent. faecium LL. The proof test of SCR fermentation demonstrated that similar results for titratable acidity, tyrosine content and viable cell counts to that predicted could be obtained by the at optimized fermentation conditions. In the presence of 0.029 % (w/w) pretense enzyme and 0.9% (w/w) glucose, the SCR fermented by Ent. faecium LL showed 1.07% (w/v) of titratable acidity, 1.02 mg% tyrosine content and 2$\times$10$^{9}$ (cfu/g) of viable cell counts. With the SCR fortified with 0.033% pretense enzyme and 1.7% glucose, L. rhamnosus LS showed 1.8% (w/v) of titratable acidity, 0.92 mg% of tyrosine content and 2$\times$10$^{9}$ (cfu/g) of viable cell counts.

Honeycomb Monolith Coated with Mo(VI)/ZrO2 as a Versatile Catalyst System for Liquid Phase Transesterification

  • Thimmaraju, N.;Pratap, S.R.;Senthilkumar, M.;Mohamed Shamshuddin, S.Z.
    • 대한화학회지
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    • 제56권5호
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    • pp.563-570
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    • 2012
  • Solid acid Mo(VI)/$ZrO_2$ with 2-10% Mo(VI) was coated on honeycomb monoliths by impregnation method. These catalytic materials were characterized by BET, $NH_3$-TPD/n-butylamine back titration, PXRD and SEM techniques. Phenyl salicylate (Salol) was synthesized via transesterification of methyl salicylate and phenol over these catalytic materials. An excellent yield (91.0%) of salol was obtained under specific reaction conditions. The effect of poisoning of acid sites of the catalytic material by adsorbing different bases and its effect on total surface acidity, powder XRD phases and catalytic activity was studied. A triangular correlation between the surface acidity, powder XRD phases and catalytic activity of Mo(VI)/$ZrO_2$ was observed. The thermally regenerated catalytic material was reused repeatedly with a consistent high yield of salol.

Dehydration of Methanol to Dimethyl ether, Ethylene and Propylene over Silica-Doped Sulfated Zirconia

  • Hussain, Syed T.;Mazhar, M.;Gul, Sheraz;Chuang, Karl T;Sanger, Alan R.
    • Bulletin of the Korean Chemical Society
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    • 제27권11호
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    • pp.1844-1850
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    • 2006
  • Two types of catalyst samples were prepared, one sulfated zirconia and the other silica doped sulfated zirconia. The acidity tests indicate that sulfated zirconia doped with silica has higher concentration and strength of acidic catalyst sites than undoped sulfated zirconia. The acidic surface sites have been characterized using FTIR, NMR, pyridine adsorption, TPD, XRD and nitrogen adsorption. Doping with silica increased the concentration of surface Lewis and Brfnsted acid sites and resulted in generation of proximate acid sites.The activity test indicates that doping sulfated zirconia with silica increases both the acidity and catalytic activity for liquid phase dehydration of methanol at 413-453 K. Methanol is sequentially dehydrated to dimethyl ether and ethylene over both catalysts. Significant amounts of propylene are also formed over the silica-doped catalyst, but not over the undoped catalyst.

특이산성토의 중화처리기법에 따른 생태적 녹화 (The Ecological Vegetation by the Neutralizing Treatment Techniques of the Acid Sulfate Soil)

  • 조성록;김재환
    • 한국환경복원기술학회지
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    • 제22권1호
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    • pp.47-59
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    • 2019
  • This study was composed of four treatments [no treatment, phosphate + limestone layer treatment, phosphate + sodium bicarbonate + cement layer treatment, and phosphate + sodium bicarbonate + limestone layer treatment] for figuring out vegetation effects on the acid drainage slope. Treated acid neutralizing techniques were effective for neutralizing acidity and vegetative growth in order of [first: phosphate + sodium bicarbonate + limestone layer treatment, second: phosphate + sodium bicarbonate+cement layer treatment, third: phosphate + limestone layer treatment and fourth: no treatment] on the acid drainage slope. We found out that sodium bicarbonate treatment was additory effect on neutralizing acidity and increasing vegetaive growth besides phosphate and neutralizing layer treatments. In neutralizing layer treatments, Limestone layer was more effective for vegetation and acidity compared to cement layer treatment. Cement layer showed negative initial vegetative growth probably due to high soil hardness and toxicity in spite of acid neutralizing effect. Concerning plants growth characteristics, The surface coverage rates of herbaceous plants, namely as Lotus corniculatus var. japonicus and Coreopsis drummondii L were high in the phosphate + sodium bicarbonate + limestone layer treatment while Festuca arundinacea was high in the phosphate + sodium bicarbonate + cement layer treatment. We also figured out that soil acidity affected more on root than top vegetative growth.

어린이 음료수에 의한 유치 법랑질 침식에 대한 연구 (STUDY ON THE PRIMARY TOOTH ENAMEL EROSION CAUSED BY CHILDREN BEVERAGE)

  • 신윤혜;김영재
    • 대한소아치과학회지
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    • 제36권2호
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    • pp.227-236
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    • 2009
  • 본 연구의 목적은 시중 어린이 음료의 산성도를 조사하고, 수 종 어린이 음료에 의한 유치 법랑질 침식정도를 실험적으로 평가하는 것이었다. 서울 시내 및 경기도 지역에서 판매순위가 비교적 높은 수 종의 어린이 음료를 표집하여 pH를 측정하고, 그 중에서도 pH 3.5 이하의 어린이 음료 7개를 선별하였다. 탈락기의 건전한 법랑질 표면을 가진 유치를, 어린이 음료에 1분, 5 분, 10 분, 15 분, 30 분 동안 노출시켜 인공적으로 법랑질 침식을 유도하였을 때 나타나는 양상을 표면미세경도측정법으로 분석하여 다음과 같은 결론을 얻었다. 1. 본 연구에서 조사한 시중 어린이 음료의 대부분은 치아 침식을 유발할 수 있는 산성도인 pH 5.5 이하의 산성도를 갖고 있었다. 2. 어린이 음료에 대한 노출 후의 법랑질 표면미세경도는 대조군에 비해 모든 시료에서 낮아졌다(p<0.05). 노출 후 1 분이 경과되었을 때부터 표면미세경도의 유의한 감소 양상을 보였으며. 30 분이 경과되었을 때까지 표면미세경도의 감소가 계속 관찰되었다(p<0.05). 3. 음료의 산성도가 높을수록, 시편을 30 분간 노출시켰을 때의 표면미세경도가 유의하게 감소했다(p<0.05). 그러나 음료의 산성도와 표면미세경도의 감소정도 사이에 유의한 비례관계는 찾을 수 없었다(p>0.05).

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반응표면분석을 이용한 농축 포도즙의 알코올발효 조건 최적화 (Optimization for The Alcoholic Fermentation of Concentrated Grape Juice Using Response Surface Methodology)

  • 김윤숙;김로사;최희돈;최인욱
    • 한국식품영양과학회지
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    • 제38권1호
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    • pp.116-120
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    • 2009
  • 포도즙의 알코올 발효 시 당 농도와 교반속도, 발효시간이 알코올함량과 총산도에 미치는 영향을 알아보기 위해 반응 표면분석을 이용하여 알코올발효 조건을 최적화하였다. 알코올함량은 10%, 총산도는 최소화되는 것을 목적으로 하여 알코올 발효조건을 최적화한 결과 $19.98^{\circ}Bx$로 농축한 국내산 Campbell early 포도즙에 효모를 접종시킨 후 교반속도 104.1 rpm으로 89.67시간 동안 발효시켰을 때 목적값에 가장 근접한 결과를 나타내었다. 알코올 발효 시 포도즙의 당도가 증가할수록 알코올함량과 총산도는 증가하는 경향을 나타내었고, 교반속도는 알코올함량과 총산도에 큰 영향을 주지 않는 것으로 나타났다. 또한 발효시간이 길어질수록 알코올 함량과 총산도가 증가하는 경향을 나타내었다.

Effect of the Thermal Etching Temperature and SiO2/Al2O3 Ratio of Flexible Zeolite Fibers on the Adsorption/desorption Characteristics of Toluene

  • Ji, Sang Hyun;Yun, Ji Sun
    • 한국재료학회지
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    • 제29권3호
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    • pp.143-149
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    • 2019
  • To develop flexible adsorbents for compact volatile organic compound (VOC) air purifiers, flexible as-spun zeolite fibers are prepared by an electrospinning method, and then zeolite particles are exposed as active sites for VOC (toluene) adsorption on the surface of the fibers by a thermal surface partial etching process. The breakthrough curves for the adsorption and temperature programmed desorption (TPD) curves of toluene over the flexible zeolite fibers is investigated as a function of the thermal etching temperature by gas chromatography (GC), and the adsorption/desorption characteristics improves with an increase in the thermal surface etching temperature. The effect of acidity on the flexible zeolite fibers for the removal of toluene is investigated as a function of the $SiO_2/Al_2O_3$ ratios of zeolites. The acidity of the flexible zeolite fibers with different $SiO_2/Al_2O_3$ ratios is measured by ammonia-temperature-programmed desorption ($NH_3-TPD$), and the adsorption/desorption characteristics are investigated by GC. The results of the toluene adsorption/desorption experiments confirm that a higher $SiO_2/Al_2O_3$ ratio of the flexible zeolite fibers creates a better toluene adsorption/desorption performance.

활성탄의 표면처리에 의한 천연가스 흡장 (Natural Gas Sorption Using Activated-Carbon with Surface Treatment)

  • 윤석민;김주완;임지선;김신동;홍지숙;서정권;이영석
    • 한국수소및신에너지학회논문집
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    • 제17권4호
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    • pp.434-439
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    • 2006
  • In this study, activated carbon(ACs) have been modified by nitric acid and heat-treatment. The surface and structure properties of ACs were determined by BET surface area, FT-IR pH and acid/base value. The changes in pore structure and surface properties of these modified ACs were correlated with natural gas adsorption which measured by volumetric apparatus at $0^{\circ}C$ and $25^{\circ}C$. The pore textural properties of activated carbon was also characterized by nitrogen adsorption at 77 K. Specific surface area and micropore volume of them were calculated by Langmuir equation and Horvath-Kawazoe method, and chemical properties of surface were measured by FT-IR and titration of acid and base solutions. Pore texture of activated carbons after treatments were not significantly changed. Total acidity increased and basicity of samples decreased. however the basicity increased with heat treatment. The methane adsorption of ACs become different depending on the acid/base value of samples.

활성탄의 표면 구조 변화에 따른 흡착 특성 연구 (Adsorption properties of surface - modified activated carbon)

  • 김정렬;서문원;신창호;김영호;이근회;지상운
    • 한국연초학회지
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    • 제16권2호
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    • pp.191-197
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    • 1994
  • Relationships between surface structure and adsorption properties of smoke components were investigated in surface-modified and un-modified activated carbon filter cigarettes. Commercially available activated carbon was treated with nitric acid and hydrogen peroxide as oxidant, and their pore volume, surface structure, BET surface area, pore type and size were studied. BET surface area and pore volume were decreased by nitric acid treatment, but median pore diameter was 8.1 $\AA$, which showed better development of pore compared with that of un-modified activated carbon, 6.9 $\AA$. In case of hydrogen peroxide treatment, BET surface area and pore volume were increased. Their pore was found to be a slit type based on V-t plot analysis. Neutralization capacities for bases of different strength (NaHCO3, Na2CO3, NaOEt and NaOH) showed that the majority of the acidic surface groups are of weak acidity. Modification of the activated carbon surface led to a slight change in adsorption properties when analyzing the smoke of triple-filter cigarette with surface-modified activated carbon.

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Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss

  • de Melo, Mary Anne Sampaio;Passos, Vanara Florencio;Lima, Juliana Paiva Marques;Santiago, Sergio Lima;Rodrigues, Lidiany Karla Azevedo
    • Restorative Dentistry and Endodontics
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    • 제41권4호
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    • pp.246-254
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    • 2016
  • Objectives: The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. Materials and Methods: The pH, titratable acidity (TA) to pH 7.0, and buffer capacity (${\beta}$) of common beverages ingested by patients under physical activity were analyzed. Then, we randomly distributed 50 specimens of human enamel into 5 groups. Processed and natural coconut water served as controls for testing three carbohydrate-electrolyte drinks. In all specimens, we measured surface microhardness (Knoop hardness numbers) and enamel loss (profilometry, ${\mu}m$) for baseline and after simulated intake cycling exposure model. We also prepared areas of specimens to be exposed to human saliva overnight prior to the simulated intake cycling exposure. The cycles were performed by alternated immersions in beverages and artificial saliva. ANOVA two-way and Tukey HDS tests were used. Results: The range of pH, TA, and ${\beta}$ were 2.85 - 4.81, 8.33 - 46.66 mM/L and 3.48 - $10.25mM/L{\times}pH$, respectively. The highest capacity of enamel surface dissolution was found for commercially available sports drinks for all variables. Single time human saliva exposure failed to significantly promote protective effect for the acidic attack of beverages. Conclusions: In this study, carbohydrate-electrolyte drinks usually consumed during endurance training may have a greater capacity of dissolution of enamel surface depending on their physicochemical proprieties associated with pH and titratable acidity.