• 제목/요약/키워드: Supercritical carbon dioxide

검색결과 363건 처리시간 0.029초

초임계상태 이산화탄소의 정사각 단면 직덕트 내 난류유동 및 열전달의 전산해석 (Numerical Analysis of Turbulent Carbon Dioxide Flow and Heat Transfer under Supercritical State in a Straight Duct with a Square Cross-Section)

  • 최영돈;주광섭;김용찬;김민수
    • 설비공학논문집
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    • 제14권12호
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    • pp.1004-1013
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    • 2002
  • Turbulent carbon dioxide flows and cooling heat transfers under supercritical state in a straight duct with a square cross-section are numerically analyzed employing low Reynolds number $\kappa-\varepsilon$ model and algebraic stress model. The flow is assumed to be (quasi-incompressible. Predicted Nusselt number and friction factor are compared with the experimental data, Blasius correlation for friction factor and Dittus-Boelter correlation for Nusselt number. Computational results for the Fanning's friction factor agree well with the all Rohsenow and Choi's correlation, Liou and Hwang's experimental data and Blasius correlation. The results obtained by algebraic stress model agree more with the Liou and Hwang's experimental data, while the results obtained by low Reynolds number $\kappa-\varepsilon$ model agree more with Blasius correlation. In the computation of Nusselt number, Dittus-Boelter correlation can not exactly fit the computational results. Therefore we propose the new correlation$Nu=0.053Re^{0.73}Pr^{0.4}$for the turbulent cooling heat transfer of carbon dioxide under supercritical state.

Separation of Protein and Fatty Acids from Tuna Viscera Using Supercritical Carbon Dioxide

  • Kang Kil-Yoon;Ahn Dong-Hyun;Jung Sun-Mi;Kim Dong-Hun;Chun Byung-Soo
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제10권4호
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    • pp.315-321
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    • 2005
  • Supercritical carbon dioxide extraction was investigated as a method for removing lipids and bad flavor from tuna viscera. To find the optimum conditions, different experimental variables, such as pressure, temperature, flow rate of solvent and sample size, were evaluated for the effective removal of lipids and the undesirable smell. Ethanol was used as the entrainer, with a $3\%$ by vol $CO_2$ flow rate. By increasing the pressure at constant temperature, the efficiency of the lipid removal was improved and the protein was concentrated without denaturalization. The main fatty acids extracted from the tuna viscera were palmitic acid (16:0), heptadecanoic acid (17:1), oleic acid (18:1) and docosahexaenoic acid (22:6). The major amino acids in the tuna viscera treated by supercritical carbon dioxide were glutamic acid, leucine and lysine, and the free amino acids were L-proline, taurine and L-$\alpha$-aminoadipic acid.

초임계 유체와 공용매를 이용한 미세전자기계시스템 웨이퍼의 식각, 세정을 위한 최적공정조건 (Optimum process conditions for supercritical fluid and co-solvents process for the etching, rinsing and drying of MEMS-wafers)

  • 노성래;유성식
    • 반도체디스플레이기술학회지
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    • 제16권3호
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    • pp.41-46
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    • 2017
  • This study aims to select suitable co-solvents and to obtain optimal process conditions in order to improve process efficiency and productivity through experimental results obtained under various experimental conditions for the etching and rinsing process using liquid carbon dioxide and supercritical carbon dioxide. Acetone was confirmed to be effective through basic experiments and used as the etching solution for MEMS-wafer etching in this study. In the case of using liquid carbon dioxide as the solvent and acetone as the etching solution, these two components were not mixed well and showed a phase separation. Liquid carbon dioxide in the lower layer interfered with contact between acetone and Mems-wafer during etching, and the results after rinsing and drying were not good. Based on the results obtained under various experimental conditions, the optimum process for treating MEMS-wafer using supercritical CO2 as the solvent, acetone as the etching solution, and methanol as the rinsing solution was set up, and MEMS-wafer without stiction can be obtained by continuous etching, rinsing and drying process. In addition, the amount of the etching solution (acetone) and the cleaning liquid (methanol) compared to the initial experimental values can be greatly reduced through optimization of process conditions.

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초임계이산화탄소에 의한 어류조직 중 유기염소계 농약의 추출수율 (Extraction Efficiencies of Organochlorine Pesticides Spiked in Fish Tissues by Supercritical Carbon Dioxide)

  • 임상빈;좌미경;강순배
    • 한국식품과학회지
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    • 제28권3호
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    • pp.475-481
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    • 1996
  • 초임계유체를 이용하여 간단하고, 신속하고, 저렴하게 식품 중의 잔류농약을 추출, 정제하는 방법을 개발하기 위하여 10종의 유기염소계 농약에 대하여 ppm수준의 농도에서 초임계 이산화탄소를 이용하여 추출 온도 및 압력 등 추출조건을 달리하여 추출수율을 측정하였다. 초임계 이산화탄소 추출에 의한 유기염소계 잔류농약 표준용액의 회수율은 103bar에서 추출온도가 증가할수록 증가하였다. 유기염소계 잔류농약 표준용액의 최대 평균 회수율은 $40^{\circ}C/172\;bar.$에서 98.3%였다. 대구, 넙치, 오징어에 첨가한 유기염소계 농약의 평균 첨가회수율은 $40^{\circ}C/172\;bar.$에서 각각 85.6, 74.6, 83.0%였다.

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초임계 상태 이산화탄소의 정사각 직덕트 내 압축성 유동 크기 열전달의 전산해석 (Numerical Simmulation of Carbon Dioxide Compressible Fluid Flow and Heat Transfer under Supercritical State in a Straight Duct with Square Cross Section)

  • 주광섭;최영돈;전건호;김동철;배두호
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2001년도 춘계학술대회논문집E
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    • pp.524-529
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    • 2001
  • Because of the ozone layer depletion and global wanning, new alternative refrigerants are being developed. Among them, HFC refrigerants are thought promising, but some European countries are arguing that these refrigerants are also harmful to the global wanning. Therefore, natural refrigerants should be considered as an eventual alternative in refrigerators and heat pumps. In the present study, the supercritical gas cooling process are computationally analysed by employing various turbulence models of carbon dioxide in a trans critical refrigeration cycle. The gas cooling process near the critical point experiences a drastic change in thermodynamic and transport properties, thus the heat transfer characteristics would be different from those of two or single phases. Based on the computational results, the correlations to estimate the near-critical heat transfer characteristics will are obtained.

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초임계 이산화탄소와 유기용매를 이용한 Chlorella vulgaris 오일의 추출 (Extraction of Oil from Chlorella vulgaris Using Supercritical Carbon Dioxide and Organic Solvent)

  • 유종훈;박미란;임교빈
    • KSBB Journal
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    • 제29권2호
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    • pp.98-105
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    • 2014
  • Three different types of extraction processes, which used supercritical carbon dioxide ($SCCO_2$) and organic solvent, were attempted to improve the extraction yield of oil from Chlorella vulgaris: cosolvent-modified $SCCO_2$ extraction, $SCCO_2$ extraction with ultrasonic sample treatment in organic solvent, and static extraction with organic solvent followed by dynamic $SCCO_2$ extraction. Among these, the last $SCCO_2$ extraction process was found to be most effective in the extraction of oil. Compared with pure $SCCO_2$ extraction, the extraction yield of oil was observed to increase about 7 times.

초임계 이산화탄소를 이용하는 친환경 공정에 의한 다공성 고분자의 제조 (Preparation of porous polymers by environmentally friend process in supercritical carbon dioxide)

  • 강세란;홍성수;이민규;이석희;천재기;주창식
    • 한국환경과학회지
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    • 제13권3호
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    • pp.319-325
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    • 2004
  • An experimental study on the preparation of monolithic porous polymers by environmentally friend process in supercritical carbon dioxide has been carried out. Polymerization mixture composed of a cross-linking monomer, initiator and functional co-polymer was charged in the reactor with sapphire window. After the system was purged with a flow of $CO_2$ for 15 min, the reactor was pressurized with liquid $CO_2$ up to 100 bars. The reactor was isolated from and placed back to the system via quick connector for shaking until the mixture had become fully homogeneous. The reactor was then heated and pressurized to the required reaction conditions and left overnight. After cooling and $CO_2$ evacuation, the polymer was removed from the reactor as dry, white, continuous monoliths. The effect of experimental conditions on the physical properties of porous polymer was systematically examined, and it was found that monomer content had a major effect on the physical properties of the polymers.

잉크의 중첩인쇄순서에 기인하는 색차의 광학적 해석에 관한 연구 (A Study on Optical Analysis of the Color Difference Caused by the Overprinting Sequence of Ink)

  • 강상훈
    • 한국인쇄학회지
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    • 제16권1호
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    • pp.39-53
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    • 1998
  • The extraction rate of ginger from Korean-grown ginger root with supercritical carbon dioxide was measured as a function of flow rate of supercritical carbon dioxide, particle size, temperature and pressure. the extraction rate increased as the particle size decreased due to a decrease in the diffusion path. The extraction rate were independent of flow rate of supercritical carbon dioxide in a plot of ginger oil yield versus extraction time. This indicated that the extraction process is controlled by intraparticle diffusion within a particle of ginger root. In the case of temperature and pressure effect, the experimental results showed that the extraction rate decreased with an increase in temperature and increased with an increase in pressure.

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Fatty Acids and Protein Recovery of Squid Viscera with Supercritical Carbon Dioxide

  • Park, Ji-Yeon;Back, Sung-Sin;Chun, Byung-Soo
    • 한국해양바이오학회지
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    • 제1권3호
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    • pp.206-212
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    • 2006
  • Supercritical carbon dioxide ($SCO_2$) extraction was investigated as a method for protein-sourcing material from squid viscera. To find the optimum conditions, the extraction of squid viscera using $SCO_2$ was performed under the conditions of temperature range from 35 to $45^{\circ}C$ and constant pressure 25 MPa using Hewlett-Packard 7680T. Also from result of SDS-PAGE, the protein denaturation was minimized when using $SCO_2$ extraction. And the major amino acids in the squid viscera were glutamic acid, aspartic acid, lysine, leucine, arginine, alanine, glycine, isoleucine, and valine. The main fatty acids from squid viscera were myristic acid, palmitic acid, stearic acid, heneicosanoic acid, palmitoleic acid, elaidic acid, oleic acid, eicosenoic acid, EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid).

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Major Chemical Constituents of Supercritical Carbon Dioxide Extract of Pandanus odorus Leaves

  • Rahman, N.N.Ab;Hassan, M.N.;Omar, A.;Kadir, M.O.Ab.
    • Natural Product Sciences
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    • 제5권2호
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    • pp.75-79
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    • 1999
  • Supercritical carbon dioxide was used as a solvent in the extraction of freeze-dried Pandanus odorus leaves. Analysis of the extract with GC-MS showed that Pandanus odorus leaves contain nutritional constituents such as ${\alpha}-tocopherol$ (Vitamin E) and squalene. The contents of ${\alpha}-tocopherol$ and squalene extracted from freeze-dried ground Pandanus odorus leaves at pressures ranging from 80 to $200\;kg\;cm^{-2}$ and temperatures between 40 to $80^{\circ}C$ were $134{\sim}300\;ppm$ and $750{\sim}1,200\;ppm$ respectively. The highest yield was obtained at $200\;kg\;cm^{-2}$ and $40^{\circ}C$. Other major components identified were hexadecanoic acid, 9,12,15-octadecatrien-1-ol, campesterol, stigmasterol and ${\beta}-sitosterol$.

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