• 한국지리정보학회지
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• 제20권3호
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• pp.153-169
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• 2017

본 연구에서는 솔라시티를 지향하고 있는 대구광역시를 대상으로 GIS 프로그램을 이용한 태양광 적지분석을 통해 적지유형을 분류하고, 구군별 적지현황을 알아보고자 하였다. 또한 이 결과를 바탕으로 실제 대상지를 선정하여 솔라에너지를 중심으로 한 친환경 주거단지를 계획하였다. 이를 위해서 기존 사례연구 고찰을 통해 태양광시설 설치 조건 및 기준을 확립하여, 적지 지표를 선정하였고, 선정한 지표를 입지조건, 배제조건, 등급조건으로 구분하였다. 분석 결과 대구광역시 태양광 적지면적은 총 $153.95km^2$로 대구광역시 면적 대비 17.6%를 차지하고 있었으며, 달성군에서 가장 크게 나타났다. 적지 지도를 바탕으로 대구광역시 동구 신서동에 위치한 단독주택단지를 대상지로 선정하여 솔라에너지를 중심으로 한 단지계획을 제시하였다. 본 연구는 대구광역시 태양광 적지분석에 있어 다양한 지표를 고려하고, 분석함으로써 향후 대구광역시 태양광 사업 및 정책에 기초자료로 활용될 수 있을 것이며, 계획한 친환경 주거단지는 솔라시티 대구광역시의 이미지를 명확하게 홍보하는데 기여할 수 있을 것으로 판단된다.

• 한국토양비료학회지
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• 제46권6호
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• pp.542-548
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• 2013

Soil properties and yields of liriopis platyphylla were investigated to establish soil suitability of Korean liriopis platyphylla at 116 farms in Korea. Morphological and physical properties of the soils were investigated along with the average yield of 2~3 years. The impact factors of soil properties to the yield of liriopis platyphylla were selected based on standard error of each factor. The yields of liriopis platyphylla showed the greatest values when the morphology was alluvial plains, when the drainage was well or moderately well, when the slope was 0-2%, the texture was coarse loamy, when the gravel content was less than 15% and when the available soil depth was more than 100 cm. Contribution factors of soil properties to the yields were 0.15 by morphology, 0.15 by drainage level, 0.13 by slope, 0.18 by texture, 0.16 by gravel content and 0.23 by available soil depth, respectively. Soil suitability classes were set as follows; the best suitable land if score was greater than 92, suitable land if score ranged from 91 to 86, the possible land if the score ranged from 85 to 83, and low productive land if score was less than 82. According to the criteria, 17.8% of the production area was the best suitable land, 43.1% was suitable land, 17.3% was possible land, and 21.8% was low productive land. The sum of both the best and suitable lands were 60.9% of the farm area of Miryang in Gyeongsangnam-do.

• 한국식품영양학회지
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• 제30권2호
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• pp.243-250
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• 2017

간편식 죽을 제조하기 위하여 밥쌀용 고품질 쌀 7품종에 대한 품질과 제조한 죽의 품질을 평가하였다. 품종별로 쌀의 일반성분을 분석한 결과, 탄수화물(아밀로스)의 경우 전체적으로 81.15~82.27%로 나타났으며 그 중, 신동진이 87.27%로 가장 높은 함량을 나타내었다. 단백질함량은 전체적으로 5.34~6.47% 범위에 들었으며, 그 중 삼광과 진수미가 각각 6.43, 6.47%로 가장 높았다. 수분결합력은 전체적으로 169.24~199.59% 범위에 들었으며, 그 중 삼광이 199.59%를 차지하여 가장 높았다. 용해도는 전체적으로 5.34~7.51% 범위에 들었으며, 그 중 삼광과 신동진에서 6.39, 7.51%로 가장 높았다. 경도는 전체적으로 $7110.4{\sim}7797.2{\times}g$범위에 들었으며, 그 중 대보가 가장 높았고, 삼광 및 수광이 각각 7,293 및 $7,110{\times}g$로 나타나 다른 품종에 비해 낮은 결과를 나타내었다. pH는 6.80~7.04의 범위였는데, 삼광 및 진수미는 pH 7.04로 다른 품종보다 약간 높았다. 이상의 결과를 종합하여 볼 때 간편식 죽 제조에 적합한 품종은 삼광과 진수미로 확인되었다.

• 농촌지도와개발
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• 제22권3호
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• pp.333-344
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• 2015

The purpose of this study was to assume suitable cultivation areas by items and expectably suitable cultivation areas through coefficient of specialization and spatial concentration analysis, and suggested regional specialized items discovered by this research and regional specialized business management plans & development directions. This study has monitored changing aspects of spatial distribution of suitable cultivation areas in stockbreeding items from 2000 to 2010 by applying methods of location quotient(LQ), a multiple model, and etc, and predicted changing aspects of suitable cultivation areas from 2015 to 2020. As the result of analysis, I found that there were specialized items which were spatially concentrated and that there were hot-spots which were focused on some areas by items. Additionally, there were suitable cultivation areas which remained stable or changed by them. To discover specialized items and to develop businesses, I have suggested that it is necessary to ensure business project's feasibility including the present conditions, circumstances & potential of specialized items, and etc., and to secure business competitiveness including technology exchange, production cost curtailment, business management based on consumer's needs and building systematic data about achievement and etc.

• 한국식품조리과학회지
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• 제23권4호통권100호
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• pp.511-529
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• 2007

This study was conducted to investigate traditional Kyunggi area Korean foods suitable for standardization and commercialization as well as to investigate the perceptions of experts about these foods, and to analyze the important value factor characteristics according to classified traditional food groups by residents of the Kyunggi(n=104)areas of Korea. We determined the degree of value of various traditional foods by asking respondents to 13 items based on a 5 point Likert scale, and used the total scores of the items to determine their value. Based on the results of the total scores and frequently chosen foods, we attempted to select the foods suitable for standardization and commercialization. The results are summarized as follows. For main dishes Ogok-bap was selected as the primary suitable for standardization and commercialization. Next were Incheon yeong yang bap, Hobak-beombek, Hobak-juk, Gesungpyeonsu, Tteokguk, Kimchibap, Kimchimandu, and bap, respectively. Of the side dishes Bossam-kimchi was selected as the primary suitable food for standardization and commercialization followed by Bindaetteok, Sondubu, Samgyetang, Baekkimchi, Doenjang-jjigae, Suwongalbi, Japchae, and Cheonggukjang-jjigae, respectively. Finally, for favorite foods, Duteop-tteok was selected as the primary food suitable for standardization and commercialization. Next were Jeungpyeon, Yakgwa, Yaksik, Maejakgwa, Ssuk-tteok, Yeongeunjeonggwa, Songpyeon, and Osaekdasik, respectively. This study shows that a resident's evaluation of a traditional Kyunggi Korean food is affected by the their sense of value of the food, as well as by the social structure, which includes the population, economic condition, food policies, industrial technology, and culture. This research was conducted to preserve traditional Kyunggi Korean foods and to improve this area's regional income from the prospect of sellable goods. We expect that this research to be used as basic data in the development of new commercial traditional foods by the food industry, by offering a better understanding of diverse consumer sense and to also be used with dietary education data relative to following traditional meal patterns for diverse age groups.

• 한국산학기술학회:학술대회논문집
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• 한국산학기술학회 2010년도 춘계학술발표논문집 2부
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• pp.949-952
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• 2010

The utilization of LPG(Liquefied Petroleum Gas) is increasing as an environmental-friendly fuel in all countries making green growth new paradigm, and use of gas is spread fast as motor fuels to decrease air pollution. Loss of lives by explosion and fire is happening every year as gas use increases, and gas accident in large scale storage property is causing serious problems socially. To minimize this problem, underground containment type storage tank is being presented as an alternative recently. In this study, to minimize explosion occurrence in underground containment type storage tank, the suitable storage tank is designed to consider explosion prevention that makes exposure surface area minimize in confined contents volume and flame to construct storage tank by the most suitable condition in the underground containment room. As a result of the design of storage tank having the most suitable condition by this research, underground containment space was minimized on diameter 3m, length 4.83m in 20 tons storage tank and its safety was improved as exposure surface area in flame decreased by 89.4%, compared with the existent storage tank.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2003년도 학술발표논문집
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• pp.331-334
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• 2003

The objective of this study is to present suitable an ecological backhouse in the rural area. In order to design an ecological backhouse we investigated the backhouse in actual rural village, classfication by type, scale and condition etc. Finally, we made an ecological backhouse's model for rural area.

• 대한기관식도과학회지
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• 제6권2호
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• pp.143-146
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• 2000

Cystic lesion which is located in vallecular area is sometimes symptomatic and need surgey. But surgical route to this area is divided external approach into internal one. Internal approach via transoral route with suspension laryngoscope can avoid disadvantages of external approach but conventional laryngoscope is not suitable for this type of procedure. We used Steiner laryngopha-ryngoscope in surgery for vallecular cyst and we could excise cyst easily. Of 20 cases, complete excision was tried in 18 cases and marsupialization in 2 cases. Recurrence was 1 case. We suggest that surgery using laryngopharyngoscope is effective in treating cyst which is located in vallecular area.

• 기술사
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• 제33권2호
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• pp.12-17
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• 2000

The rebuilt and redevelopment projects conducted these days surely have invited overpopulation. Its one of the culprits is the municipal ordinances which allow the floor to site area ratio to increase from 200% to 400% in a decade and the adjacent distance ratio from 1.25 to 0.8 times of height of building. Possible solutions for the overpopulation problem are as below. - The floor to site area ratio should be regulated adaptively according to various regional localities. - Draw back the capital gains coming from a rebuilding project For evaluation process; - Select a suitable plan from plurality of proposals - Gradually encourage projects towards remodeling system in the near future

• 한국식품영양학회지
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• 제33권2호
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• pp.204-209
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• 2020

We investigated the physicochemical properties of brown rice by cultivar to select cultivar suitable for making brown rice porridge. The moisture content of the brown rice ranged from 8.79~11.78% with the highest varieties being 'Geonyangmi'. The crude ash and crude lipid content ranged from 1.02~1.65% and 1.65~3.26%, while the rest were similar except for 'Daebo'. Crude protein also had the lowest 'Daebo' and generally glutinous rice showed higher crude protein content than common rice. The hardness showed that 'Seolgaeng' and 'Keunnun' were the lowest, and 'Haiami' was the highest. In the RVA analysis, the setback was in the range -80.61~22.44 and was low in the order of 'Wolbaek', 'Baekjinju'', and 'Dongjinchal'. As a result of water binding capacity (WBC) measurement, 'Sindongjin', 'Geonyang' and 'Samkwang', were high in common rice, and 'Dongjinchal' and 'Hwaseonchal' were high in glutinous rice. Generally, solubility and swelling power in common rice was found to be lower than in glutinous rice. As a result, 'Samkwang' is considered suitable for brown rice porridge production because of high WBC, breakdown, and low setback.