• Title/Summary/Keyword: Substitute live food organism

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Survival and Growth Responses on Jumping of the Each Saline Concentrations of Freshwater Cladoceran Moina macrocopa and Estuarine Cladoceran Diaphanosoma celebensis (담수산 물벼룩 Moina macrocopa과 기수산 물벼룩 Diaphanosoma celebensis의 염분 농도별 점프 이동에 대한 생존 및 증식 반응)

  • Jung Min-Min;KIM Hyeung-Sin;RHO Sum
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.6
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    • pp.697-704
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    • 2001
  • In this study, we investigated that the survival and growth responses of freshwater cladoceran Moina macrocopa and estuarine cladoceran Diaphanosoma celebensis on the saline culture conditions after transferring for using as live food organism. Estuarine cladoceran D. celebensis was survived and grew on the all salines except to saline jump culture condition of 0 ppt. However, freshwater cladoceran M. mcrocopa was died or decline on the over saline jumping culture conditions of 4 ppt within 5 minutes. These suggest the possibility of using the estuarine cladoceran D. celebensis compare with freshwater cladoceran M. macrocopa as a substitute live food organism for Artemia in the marine larval rearing.

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Effects of Saline Concentrations on the Culture Density and Feeding of Estuarine Cladoceran, Diaphanosoma celebensis (기수산 물벼룩 Diaphanosoma celebensis의 배양 밀도와 섭이에 미치는 염분 농도의 영향)

  • Jung Min-Min;KIM Hyeung-Sin;RHO Sum;HUR Seoung-Il;YOON Young-Seok;KIM Jae-Woo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.6
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    • pp.605-610
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    • 2001
  • We investigated the effects of salinity on an estuarine cladoceran, Diaphanosoma celebensis as a substitute live food organism of Artemia, which has been used for the next step of rotifer, in the course of seedling production of marine fishes, Culture density for growth, possibility of stable culture (RPGI: Relative Population Growth Index) and food feeding activity (RCN: Remaining Cell Numbers) of D. celebensis were investigated at intervals of 5 ppt under 10 steps of different saline conditions from 0 to 45 ppt. According to the results, the experimental group, which was regarded as the best condition of culture density for growth, stable culture possibility (RPGI) and good food feeding activity (RCN), was salinity culture condition of 20 put, and relative stable culture conditions were observed under saline concentrations $15\~35\;ppt$. Their functions under culture conditions of lower or higher salinities than 20 ppt appeared remarkably to be decreased, while all individuals were dead under the saline condition of 0 ppt after the beginning of the experiment. From these results of this study, it is assumed that estuarine cladoceran, D. celebensis can be cultured easily as a substitute live food organism of Artemia in the course of seedling production of marine fishes.

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Effects of Dietary Synbiotics from Anaerobic Microflora on Growth Performance, Noxious Gas Emission and Fecal Pathogenic Bacteria Population in Weaning Pigs

  • Lee, Shin Ja;Shin, Nyeon Hak;Ok, Ji Un;Jung, Ho Sik;Chu, Gyo Moon;Kim, Jong Duk;Kim, In Ho;Lee, Sung Sill
    • Asian-Australasian Journal of Animal Sciences
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    • v.22 no.8
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    • pp.1202-1208
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    • 2009
  • Synbiotics is the term used for a mixture of probiotics (live microbial feed additives that beneficially affects the host animal) and prebiotics (non-digestible food ingredients that beneficially affect the organism). This study investigated the effect of probiotics from anaerobic microflora with prebiotics on growth performance, nutrient digestibility, noxious gas emission and fecal microbial population in weaning pigs. 150 pigs with an initial BW of 6.80${\pm}$0.32 kg (20 d of age) were randomly assigned to 5 dietary treatments as follows: i) US, basal diet+0.15% antibiotics (0.05% oxytetracycline 200 and 0.10% tiamulin 38 g), ii) BS, basal diet+0.2% synbiotics (probiotics from bacteria), iii) YS, basal diet+0.2% synbiotics (probiotics from yeast), iv) MS, basal diet+0.2% synbiotics (probiotics from mold), v) CS, basal diet+0.2% synbiotics (from compounds of bacteria, yeast and mold). The probiotics were contained in $10^{9}$ cfu/ml, $10^{5}$ cfu/ml and $10^{3}$ tfu/ml of bacteria, yeast and molds, respectively. The same prebiotics (mannan oligosaccharide, lactose, sodium acetate and ammonium citrate) was used for all the synbiotics. Pigs were housed individually for a 16-day experimental period. Growth performance showed no significant difference between antibiotic treatments and synbiotics-added treatments. The BS treatment showed higher (p<0.05) dry matter (DM) and nitrogen digestibility while ether extract and crude fiber digestibility were not affected by the dietary treatment. Also, the BS treatment decreased (p<0.05) fecal ammonia and amine gas emissions. Hydrogen sulfide concentration was also decreased (p<0.05) in BS, YS and MS treatments compared to other treatments. Moreover, all the synbioticsadded treatments increased fecal acetic acid concentration while the CS treatment had lower propionic acid concentration than the US treatment (p<0.05) gas emissions but decreased in fecal propionate gas emissions. Total fecal bacteria and Escherichia coli populations did not differ significantly among the treatments, while the Shigella counts were decreased (p<0.05) in synbiotics-included treatment. Fecal bacteria population was higher in the YS treatment than other treatments (p<0.05). The BS treatment had higher yeast concentration than YS, MS and CS treatments, while US treatment had higher mold concentrations than MS treatment (p<0.05). Therefore, the results of the present study suggest that synbiotics are as effective as antibiotics on growth performance, nutrient digestibility and fecal microflora composition in weaning pigs. Additionally, synbiotics from anaerobic microflora can decrease fecal noxious gas emission and synbiotics can substitute for antibiotics in weaning pigs.