• 한국치위생학회지
• /
• 제6권4호
• /
• pp.419-436
• /
• 2006

PURPOSE: The purpose of this study was to explore dental hygiene treatment fear and anxiety in dental patients. METHODS: The sample consisted of 466 dental patients who had received the dental hygiene treatment at 8 Dental Hospitals and Clinics in Daegu city between March and August 2006 studied. Dental hygienists recruited a questionnaire, which includes generalized anxiety sub-scale(4 items), specific fear sub-scale(5 items), distrust sub-scale(5 items), and catastrophic anxiety sub-scale(4 items). Minimum score is 1, and maximum score is 5. The research was designed to be a cross-sectional measured study. SAS statistical software was used for the analysis. The characteristics of the study sample were described by mean and standard deviation(SD) for continuous variables and by frequency and percentage for categorical variables. The Student's t-test and analysis of variance(ANOVA) were used to compare fear and anxiety score in demographic variables. A Pearson's correlation analysis was conducted for relationship among values of fear and anxiety for dental hygiene. Multiple regression analysis was performed to determine the factors associated with fear and anxiety related with dental hygiene. RESULTS: A total of 466 dental patients were analyzed, their average age${\pm}$SD was $37.7{\pm}12.9$ years(range: 15-79 yr). The mean value for dental hygiene fear and anxiety was 2.70(generalized anxiety 2.65, specific fear 2.93, distrust anxiety 2.72, and catastrophic anxiety 2.42, respectively). There was a statistically significant difference in gender(p<0.05), 2.81 for women was higher than 2.55 for men(p=.0000). The older we are, the higher fear and anxiety for dental hygiene treatment were. that is, under age of 20 years 2.49, 20 years 2.59, 30 years 2.69, 40 years 2.77, 50 years 2.88, 60 years 2.69, and over age of 70 2.45, respectively(p=.0321). Factors related to dental hygiene treatment fear and anxiety by multiple regressions were gender(${\square}$=0.18, p=0.0001), age(${\square}$=.07, p=.0058), and the time when visits dentist recently(${\square}$=.07, p=.0058). CONCLUSIONS: In conclusion, gender, age and the time when visits dentist recently were significantly associated with dental hygiene treatment fear and anxiety. We recommend that further research should investigate a dental hygiene treatment fear and anxiety by using more follow-up study.

• 한국콘텐츠학회논문지
• /
• 제17권5호
• /
• pp.470-478
• /
• 2017

본 연구의 목적은 바람직한 윤리가치관을 확립하여 치위생계열 학생을 양성하는데 필요한 기초자료를 제공하는데 있다. 연구대상자는 대구 경북지역에 소재하고 있는 대학의 치위생계열 대학생 97명, 비치위생계열 학생100명을 선정하였다. 자료분석은 치위생계열학생과 비치위생계열학생의 생명의료윤리 의식을 조사하기 위하여 SPSS/win 17.0을 사용하여 t-test, ANOVA, Scfeffe 검정, 상관관계분석을 하였다. 치위생계열 학생의 윤리의식에 대한 평균점수는 2.87점이었고 비치위생계열 학생의 평균 점수는 2.82점 이었다. 치위생 및 비 치위생학생의 생명의료윤리의식 차이를 볼 때 치위생계열 학생은 태아진단, 신생아생명권, 태아의 생명권, 뇌사에 대하여 높게 나타났고 반면 장기의식에 대한 인식은 낮게 조사되었다, 생명의료윤리의식에 영향을 미치는 변수는 치위생 계열 학생은 윤리적 가치관과 생명의료윤리 가치관 확립이 영향을 미치는 것으로 조사되었고 비치위생계열 학생은 종교와 생명의료윤리 인지정도가 생명의료윤리의식에 영향의 미치는 것으로 나타났다. 치위생계열 학생의 생명의료윤리 의식을 촉진할 수 있는 중요한 변수들에 대한 교육프로그램을 고안하여 지속적인 관심을 기울일 필요가 있는 것으로 사료되어 진다.

• 한국산학기술학회논문지
• /
• 제15권5호
• /
• pp.2996-3006
• /
• 2014

본 연구는 대학생들의 개인적 특성, 가정생활, 학교생활 및 건강관련행위 특성에 따른 자아존중감, 사회적지지 및 우울수준을 파악하고, 특히 자아 존중감 및 사회적지지와 우울과의 관련성을 규명하고자 실시하였다. 조사대상은 대전 충청지역에 소재하고 있는 4년제 대학에 재학 중인 남녀 대학생 471명으로 하였으며, 자료 수집은 2013년 4월 23일부터 약 2주에 걸쳐 표준화된 자기기입식 설문지를 사용하여 수집하였다. 연구결과, 조사대상자들의 자아존중감과 사회적지지에 따른 우울 수준은 자아존중감이 낮을수록(p=0.000), 사회적지지가 낮을수록(p=0.000) 우울수준이 유의하게 높았다. 조사대상자들의 자아존중감과 사회적지지는 우울수준과 유의한 음의 상관관계를 보였으며, 사회적 지지와 자아존중감은 유의한 양의 상관관계를 보였다. 위계적 다중회귀분석 결과, 조사대상자들의 우울수준에 영향을 미치는 요인으로는 성별, 연령, 체형에 대한 스트레스 유무, 주관적인 경제 상태, 공부시간, 자아존중감 및 사회적지지가 유의한 요인으로 지적되었으며 이들의 설명력은 23.8%이었다. 위와 같은 결과는 조사대상 대학생들의 우울수준은 자아존중감 및 사회적 지지와 유의한 관련성이 있음을 시사하고 있으며, 특히 우울수준은 사회적지지에 의해 더 큰 영향을 받고 있음을 알 수 있다.

• Journal of Nutrition and Health
• /
• 제26권4호
• /
• pp.390-404
• /
• 1993

The purpose of this paper is to determine the percentage of body fat by measurement of skin-fold thickness of the triceps and the subscapular area to investigate the relationship between the daily energy intake and expenditure among obese women and nonobese women based on the percentage of body fat and age. This survey included 422 females in Cheju. 1) The age distribution of the 422 females surveyed was : 26.8% were in their 20's, 20.6% in their 30's, 21.3% in their 40's, 19.0% in their 50's and 12.3% were above 60 years of age. The 422 females consisted consisted of 78% housewives, 12.8% college student and 9.2% single working women. 2) The average height and weight of the surveyed women were respecitively 159.0$\pm$4.2cm and 56.0$\pm$7.2kg, the percentage of body fat of the surveyed women was 24.8$\pm$9.8%, and the BMI of those surveyed was 22.7$\pm$2.7. If higher than 30% body fat was defined as being obese, 15.6% of the surveyed women were assessed to be obese. 3) Total daily food consumption and energy intake of the group of women aged 60 and older was significantly small. Food consumption and nutrient intake of obese women was greater than that of the nonobese group, but not significant. Carbohydrate intake of the obese group in their 40's was significantly higher than the nonobese group. Total food consumption, energy and carbohydrate intake of the obese group in their 50's was significantly higher than the nonobese group. Vegetable intake of the obese group in their 60's and older was significantly higher than the nonobese group. 4) The total time of physiological activity of women aged 60 and older was significantly higher than for the other age groups and the total work time was significantly lower. The total work time of women in their 20's was not lower than the other groups. Considering the low energy expenditure of physical activity for women in their 20's, they appeared to have light activity. However, there was not a significant difference in the physical activity time among middle aged women groups(from 30 to 50). The entire energy expenditure of the obese group was greater than the nonobese group. However, the energy expenditure per body weight in the obese group was significantly less than that of the nonobese group in terms of the basal metabolic rate in consideration of the fat free mass. 5) There was a positive correlation between the percentage of body fat and the factors of age, sleeping time, total time of physiological activity, housework time, time spent watching TV, energy expenditure, energy intake, carbohydrate and cereal consumption. On the other hand, the percentage of body fat was negatively correlated with energy expenditure per body weight based on the basal metabolic rate in consideration of the free mass.

• Journal of Nutrition and Health
• /
• 제9권3호
• /
• pp.35-45
• /
• 1976

To investigate the food choices and Dietary Preferences of College Women the number of dishes sold and the sales of the midmeal at the Student Cafeteria, Ewha Womans University were recorded for the fiscal year of 1974; and the observations were made on two consecutive days (June 3rd and 4th, 1974)on what a person has chosen which and how many dishes. The relationship between the number of the consecutive days and the number of foods chosen were treated as Chi square analysis. The results of the food choices and dietary preferences of College Women were as follows: 1. Breads and rice cakes, vegetable dishes, milk and milk products, rice dishes, soups, meat, fish, poultry and eggs, Kimchis and one dish meal were chosen highly; and beverages, stews, and soybeans and soybean products were chosen negligibly. 2. One dish meals, vegetable dishes, meat, fish, poultry and eggs, milk and milk products showed the highest sales volume during the year; rice dishes, breads and rice cakes were the second highest in sales amount; fried foods, snacks and Kimchis showed the range of $3{\sim}6%$ of the total sales; and the beverages, stews, soybean and soybean products were the lowest in sales amount. 3. Seasonal differences were noticed on some dishes. Breads add rice cakes, milk and milk products showed the high selections from March to November and the low, during December to February. Stews, Kimchis, beverages were kept low except sudden rise on February. One dish meal and rice dishes showed almost same level during the year but on February the slight increase were noticed; even level were kept on meat group except the increase to $13{\sim}16%$ on July and December. Fried foods were kept on similar level during the year except the increase on June. Snacks and fruits showed low selections on March, April, November and December and higher at summer. Vegetables, soups, soybean and soybean products showed no different fluctuations in selections during the year. 4. Rolls, salads, milk, hamburgers, fried vegetables, rice with mired vegetables(Bi-bim-bab), and Nang-myun were the single dishes chosen most frequently. 5. There is significant relationship at 0.05 level between the consecutive days and the number of foods chosen. It is concluded that about 50% of the population has taken one item of dishes. The popular combinations were one dish meal and soup or Kimchi; noodles and salads or fried vegetables. It is suggested to set up choice menus with the daily variations, cyclical variations and with the invariable ones; and to recommend one dish meal, breads, partial meals for school lunch; and to study to improve one dish meal, vegetable dishes and fried foods, which are new and inexpensive products. It is also suggested that the feeding of the college students should have to lead the people to the goal that the nutrition education is desired.

• 한국응급구조학회지
• /
• 제1권1호
• /
• pp.28-41
• /
• 1997

The purpose of this study was to identify the change of perceptions related to E.M.T. profession of E.M.T. student and to provide the basic data for development of curriculum. The subjects of the survey were 216 students from 3 junior college by questionaire from November 25 to November 29, 1996 in Kwang-Ju, Cheong-Ju, and Kong-Ju. The results were analyzed using the SAS and can be summerized as follows : 1. The view on profession was a statistically significant difference inspecial knowledge & skill training (t=-1.686, P<.001), high income (t=-0.753, P<.05) 2. The view on competence as a E.M.T. was a statistically significant differncein sufficient professional knowledge on the E.M.T. (t=-1.144, P<.001), own's health (t=-0.808, P<.001), sincerity and responsibility (t=-1.429, P<.01), satisfaction and effort (t=-1.335, P<.01), boundary of affairs (t=-1.356, P<.01) 3. The view on E.M.T. profession was a statistically significant difference inprotect of pt. life & to relieve the pain (t=-2.388, P<.001) 4. The view on necessary knowledge of E.M.T. was a statistically significant difference in patient assessment (t=-2.168, P<.001), ACLS (t=1.678, P<.001), hemorrhage & shock (t=-3.252, P<.001), trauma (t=-4.284, P<.001), cardiopulmonary disturbance (t=-2.897, P<.001), acute abdomen (t=-4.284, P<.001), neonatal disease (t=-4.032, P<.001), OBGY disease(t=-4.151, P<.001), emergency delivery (t=-2.825, P<.001), infectious disease (t=-2.930, P<.001), environmental emergency (t=-3.123, P<.05), recording(t=2.22, P<.05) 5. The view on ideology of E.M.T. was a statistically significant difference in belief & faith (t=-2.344, P<.001), knowing of own (t=-2.142, P<.01), humanity (t=-2.581, P<.05), knowing of patient (t=-2.079, P<.05).

• 치위생과학회지
• /
• 제12권6호
• /
• pp.652-659
• /
• 2012

본 연구는 치위생학 전공 대학생을 대상으로 노인유사체험이 노인에 대한 태도를 긍정적으로 변화시킬 수 있는지 여부를 확인하고자 2012년 5월 27일부터 6월 14일까지 1개 대학교에 재학 중인 치위생학과 학생 58명을 대상으로 실험을 실시하여 다음과 같은 결과를 얻었다. 1. 노인유사체험 후 노인에 대한 전반적인 태도는 긍정적인 방향으로 완전히 전환되지는 않았으나 중립적인 태도에서 좀 더 긍정적인 태도로 변화하였다. 2. 노인과 동거경험이 있거나 노인관련 교육을 받은 경험이 있는 경우 노인유사체험 후 노인에 대해 긍정적인 태도변화를 보였다. 3. 노인유사체험이 노화를 이해하는데 도움이 된 정도를 확인한 결과, 노화의 신체적 측면에 대해 대다수가 매우 도움이 되었거나 도움이 된다고 응답하였다. 이러한 결과를 통해 노인유사체험이 노인에 대한 전반적인 태도를 긍정적으로 변화시키지는 못하였지만 부분적인 항목에서 긍정적인 변화를 이끌어 냄을 확인할 수 있었다. 따라서 노인유사체험은 노화에 대한 신체적인 이해도를 높여 노인에 대한 태도를 보다 긍정적으로 형성하고, 더 나아가 노인에 대한 양질의 구강진료서비스를 제공할 수 있도록 유도하는 의미있는 교육프로그램이 될 것이라 생각된다.

• 의학교육논단
• /
• 제19권1호
• /
• pp.47-55
• /
• 2017

This study was conducted to analyze the strengths and weaknesses of a 3-week family medicine clerkship program based on the results of an online survey taken by the students (N=127) and a structured interview with a focus group (n=10), aimed to improve the quality of the clerkship program. The online survey contained questions pertaining to goals, schedule, contents, arrangement, atmosphere, environment, evaluation, and satisfaction regarding the clerkship. The focus group interview addressed the schedule and achievements of the program. Scores were reported on a 5-point Likert scale. Most students were highly satisfied with the overall quality of the clerkship. The structured interview results showed that 97.6% of the clerkship program was executed according to the schedule. The focus group reported a perfect score of 5 points on several measures including: accomplishment of the educational goals of the family medicine clerkship, providing many chances to obtain medical histories and perform physical examinations on real patients, experience with various symptoms and diseases, positive attitudes of faculty members when teaching, notification of the guidelines for evaluation beforehand, well-constructed and effective clerkship schedule, and reflection of student feedback. However, the focus group gave low scores on: support for health accidents of students, access to patient information, enough opportunities to practice clinical skills, appropriate rest facilities for students, and fairness of clerkship evaluation process. In conclusion, the structured evaluation performed after the 3-week clerkship program motivated students and helped them ensure an efficient clerkship. This structured evaluation also suggested basic data to make the professor who is subject of the assessment. This study shows that structured assessment is an effective method which can be used to improve the quality of clerkships.

• 융합정보논문지
• /
• 제9권12호
• /
• pp.98-103
• /
• 2019

본 연구는 대학생의 일반적 특성, 체질량지수, 식이 행동, 체형 불만족도 정도를 파악하고, 제 변수들 간의 상관관계 및 정도를 파악하기 위한 서술적 조사연구이다. 연구대상자는 대학생 383명을 대상으로 하였으며 수집된 자료는 SPSS Win 21.0 프로그램을 사용하여 대학생의 일반적 특성은 빈도로, 수면시간, 체질량지수, 식이 행동, 및 체형 불만족도 정도는 평균, 표준편차로 제 변수들의 상관관계는 Pearson correlation coefficient로 분석하였다. BMI에 따른 식이 행동, 및 체형 불만족도 정도의 평균차이는 ANOVA((post-hoc test: Scheffe)로 분석하였다. 연구결과 대상자는 여학생이 293명으로 대상자의 76.5%이었고 체질량지수는 정상군(58.2%), 저체중(14.9%), 2단계 비만(11.2%)순으로 가장 많았다. 대상자의 변수 간 상관관계에서 체형 불만족도가 나이와, 하루 수면시간과 음의 상관관계(r=-.142, p=.028; r=-.163, p=.001)를, 식이행동과 체질량지수가 양의 상관관계(r=.587, p=.000; r=.174, p=.001)를 보였다. 체질량지수 수준에 따라 식이행동은 1단계 비만군이 저체중군(F=2.993, p=.019) 보다 통계적으로 유의하게 평균이 높았다. 체형 불만족도에서는 정상군과 1단계 비만군이 저체중군보다(F=2.993, p=.019), 2단계 비만군이 저체중군과 정상군보다 (F=2.993, p=.109) 평균이 높았다. 본 연구 결과 체질량지수가 과체중 이상인 학생은 체형 만족도가 낮으므로 체중 관리에 대한 올바른 식이 운동 요법을 교육할 필요가 있으며 저체중군에 있어서도 저체중을 유지 하기 위한 절제된 식이행동이 아닌 정상 식이 행동을 보일 수 있도록 중재해야 할 것임을 알았다. 이를 근거로 간호 중재 프로그램을 개발해야 할 것이다.

• 한국방사선학회논문지
• /
• 제15권7호
• /
• pp.1021-1030
• /
• 2021

국내 결핵 환자 관리의 방안을 모색하고 결핵 정책의 기초자료를 제공하고자 2010년부터 2018년까지 통계청과 질병관리본부의 결핵 환자 통계 연보와 세계보건기구(WHO; World Health Organization)의 GLOBAL Tuberculosis Report 등의 자료를 수집하여, 국내 결핵 환자 현황을 분석하였다. 결과는 다음과 같다. 첫째, 국내 결핵 환자 발생 현황 결과는, 2018년 33,796명(65.9%), 신환자는 2018년 26,433명(51.5%)으로 약 21.3% 감소한 것으로 나타났다. 둘째, 국내 결핵 환자치료 현황은 과거 치료결과 불명확은 2018년 655명으로 2014년 대비 약 160% 증가한 것으로 나타났다. 셋째, 청소년 결핵환자 발생률은 10에서 14세는 2018년 1.8%, 15세에서 19세는 15.0%로 고등학생의 결핵 발생률이 높았다. 넷째, 나이별 결핵 환자 발생률을 보면 60대 이상의 대상자가 60% 이상의 결핵 유병률을 보였으며 특히 80세 이상의 노인결핵 환자가 증가하였다. 다섯째, 성별 결핵 환자발생률 현황은 2010년 대비 2018년에 남성이 여성보다 1.4배가 많은 것으로 나타났다. 여섯째, 전국적으로 결핵 유병률은 전남 1,419명(75.6%)이 가장 높았고, 세종 99명(33.4%)이 가장 낮았다. 일곱째, 국내 외국인 환자 수는 2012년 1,510명으로 지속적으로 늘어나 2016년에는 2,569명으로 증가한 것으로 나타났다. 이상의 결과에 따라 결핵 재발자, 고등학생, 60세 이상의 연령층, 80세 이상의 노인, 군대 등의 남성 집단, 외국인 대상의 신속하고 정확한 결핵 조기 검진정책과 관리가 필요하다.