• 대한지역사회영양학회지
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• 제22권1호
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• pp.13-21
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• 2017

Objectives: This study was conducted to evaluate the nutrition quotient (NQ) by mother's parenting style which may influence the NQ in preschool children. Methods: Subjects were 310 mothers and their 4-6 year old children. The questionnaire composed of demographic characteristics, mother's parenting style at meal time and eating behavior as measured by NQ questions. The NQ questions consisted of 19 food behavior checklist items and all items were grouped into 5 factors: balance, diversity, moderation, regularity, and practice. Mother's parenting style was classified by using words for nutrition education at meal time. All data were statistically analyzed by SPSS program (Ver. 23) and the statistical differences in variables were evaluated by Student's t-test, ${\chi}^2$-test, One-way ANOVA. Results: We observed that in children whose mothers use the parenting style at meal time of 'explanation' and 'compliment & cheer up' had high dietary regularity, diversity, practice. The children of mothers who use the parenting style at meal time of 'persuasion' and 'reward' were found to have a lower degree of balance, diversity, and practice. Especially, children of 'reward' style mothers had lower moderation of dietary life. On the other hand, among the parenting style at meal time of 'comparison & demand', 'treating' and 'faire', there was no significant difference in the NQ factor by each group. NQ grade was higher among those who used more explanation (p < 0.001) and persuasion (p < 0.01) and with use of less persuasion (p < 0.01) and reward (p < 0.01). The positive association observed between the frequency of dietary education of mothers and higher NQ grade indicated the degree of dietary practices of those children. On the other hand, the children of mothers who rarely practice the dietary education at home had lower NQ grade (p < 0.001). Conclusions: In order to promote children's proper dietary behaviors, it is important to provide nutrition education to children as well as provide guidance on parenting style at meal time.

• 대한수학교육학회지:학교수학
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• 제7권2호
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• pp.193-219
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• 2005

한국교육과정평가원에서는 시$\cdot$도 교육청의 협조 하에 장기 연구를 통하여 초$\cdot$중등 교과 교육과정의 편성 과정과 운영 실태를 파악함으로서 제7차 교육과정의 현장 정착을 위한 개선 방안을 마련하고자 한다. 초등학교 중심으로 이뤄진 제1차년도(2003년) 연구에 이어 제2차년도인 작년(2004년)에는 중등학교 중심으로 연구가 수행되었다. 즉, 본 고에서는 중등학교 수학 교과를 중심으로 수업 관찰 및 설문, 면담조사 결과에 기초하여 주로 '단위학교 및 교사 수준에서의 수학과 교육과정 운영 실태 분석'에 관한 연구에 한정하여 다루었다. 궁극적으로, 본 고에서 다룰 연구 부분은 우선적으로 제7차 교육과정의 특징인 학생 중심의 다양하고 특성화된 만들어 가는(재구성하는) 교육과정이 중등학교의 수학 수업에서 실제로 어떻게 구현되고 있는지를 파악하고, 또 이를 토대로 그러한 교육과정을 보다 성공적으로 구현하기 위해서 단위학교 및 교사 수준에서 요구되는 지원 방안에 대하여 제안하는 것이다.

• 한국산학기술학회논문지
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• 제18권1호
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• pp.177-184
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• 2017

본 연구는 간호대학생의 공감능력 정도를 알아보고 공감능력과 다양성 수용도, 정서인식명확성, 타인인식 간의 관계를 확인하여 간호대학생의 공감능력 증진을 위한 중재 전략을 구축하기 위해 시도되었다. 대상자는 173명의 간호대학생이었고, 자료는 일반적 특성과 다양성 수용, 정서인식명확성, 타인인식 및 공감능력으로 구성된 자가보고식 설문지로 수집하였다. IBM SPSS 19.0 프로그램을 이용하여 수집된 자료의 t-test, ANOVA, $scheff{\acute{e}}^{\prime}s$ test, pearson correlation coefficient, and multiple regression의 방법으로 분석하였다. 연구 결과 대상자의 일반적 특성에 따른 공감능력은 학년, 실습경험에 따라 유의한 차이가 있었고, 공감능력은 학년, 다양성 수용도, 정서인식명확성, 타인인식에 따라 유의한 통계적 차이가 있었다. 간호대학생의 공감능력에 영향을 미치는 요인은 학년, 다양성 수용도, 정서인식명확성 및 타인인식으로, 이들 변인은 공감능력을 51.9%로 설명하였다. 이러한 결과를 바탕으로 간호대학생의 공감능력을 향상시키기 위해 다양한 배경을 가진 대상자를 수용하고 다른 사람의 내면에 초점을 두며, 치료적 관계 안에서 자신의 정서를 명확히 인식할 수 있는 간호 교육과 프로그램을 개발하고 이를 적용해 볼 것을 제안한다.

• 벤처창업연구
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• 제17권2호
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• pp.99-114
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• 2022

크라우드펀딩은 자금조달이 어려운 스타트업과 중소기업을 위한 대안적 자금조달 방법으로 혁신적이고 창의적인 특징을 가진다. 크라우드펀딩을 진행하기 위해서는 화면 구성을 위한 디자인, 대중을 대상으로 하는 마케팅 및 홍보, 모집된 자금을 관리하는 회계, 리워드 구성을 위한 제품 제작 및 구매 등 다양한 기능이 필요하다. 또한, 단기간에 완성해야 하는 프로젝트로 팀원들 간의 협력이 중요하다. 이에 본 연구는 이러한 크라우드펀딩의 특성에 주목하여 크라우드펀딩을 진행하는 팀 특성이 팀성과에 어떤 영향을 미치는지를 연구하였다. 본 연구에서는 팀 특성 변수로 기능적 배경 다양성과 공유리더십을 측정하였고, 팀성과로 객관적인 성과인 크라우드펀딩 달성 금액과 주관적인 성과인 업무완성도, 팀혁신을 측정하였다. 총 79개 크라우드펀딩팀에 소속된 220명을 대상으로 회귀분석을 통해 연구가설을 검정한 결과, 기능적 배경 다양성과 공유리더십은 업무완성도와 팀혁신에 긍정적인 영향을 미치는 것으로 나타났지만, 펀딩 금액에는 유의미한 영향을 미치지 않는 것으로 나타났다. 본 연구는 크라우드펀딩을 진행할 때 필요한 요소인 팀원의 기능적 배경 다양성과 공유리더십 등 제안자의 특성이 크라우드펀딩에 미치는 영향을 밝혀냄으로써 크라우드펀딩의 연구를 확장하고, 크라우드펀딩팀 구성뿐만 아니라 혁신적인 아이템을 기반으로 조직을 운영하는 스타트업과 중소기업의 팀 구성에 시사점을 줄 것이다.

• 한국식품조리과학회지
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• 제26권1호
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• pp.72-78
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• 2010

This study aimed to obtain basic data toward fostering understanding and interest in local foods, to the overall end of enhancing development and popularization of such foods. It also gives direction toward promotion of local food by researching attitudes toward local foods and viewpoints on requirements for improvement of such, among university students living in the Daegu-Kyungbuk area. The results of analyzing perceptional scores for native local foods in Kyungbuk by characteristics t showed statistically significant differences according to sex and duration of residence in Kyungbuk. Obstacles to the promotion of local foods include lack of marketing, lack of specialized restaurants, lack of knowledge, lack of menus, lack of generalization, and high price. The results of analyzing viewpoints on requirements for improved perception of local foods, there were statistically significant differences in active advertisement and marketing, diversity of local foods, and duration of dwelling.

• 성인간호학회지
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• 제23권5호
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• pp.423-433
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• 2011

Purpose: The purpose of this study was to describe the facets of gender role identity as reported by several disciplines undergraduate female college students, and to confirm the characteristics and differences according to the types. Methods: A Q sort methodology was utilized to gather responses to gender role identity. Forty subjects' responses were analyzed by QUANL PC program. Results: The subject responses were classified into four gender role patterns: 1) paternity-sensitive type, 2) conviction-sensitive type, 3) sensibility-inhibitive type and 4) sensibility-expressive type. Conclusion: The findings add to the understanding of women college students and their perception of their gender role identify. Further studies need to be done to understand how the four patterns relate to success or satisfaction for female college students.

• 한국문헌정보학회지
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• 제30권2호
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• pp.127-148
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• 1996

학교도서관매체센터가 학교교육에 긍정적 영향을 줄뿐만 아니라 평생학습사회의 하부구조임을 밝히는 것이 본 논고의 목적이다. 평생학습사회는 사회구성원의 학습욕구와 이를 지원할 수 있는 학습환경이 구비됨으로써 형성될 수 있다. 그리고 학교도서관매체센터는 사회구성원들의 학습욕구를 형성시켜주는 산실로 규명된다. 민주주의 사회에서 사회구성원들이 학습욕구를 강하게 가질 때 사회환경이 학습하기에 적절하고 편리하도록 변형된다는 것은 자연스러운 논리이다. 결과적으로 학교도서관매체센터는 사회구성원의 학습욕구를 만들어 내고 또 이에 응하는 사회환경을 조성하는 원동력을 조성해 낸다고 할 수 있다. 그러므로 필자는 학교도서관매체센터가 평생학습사회의 중요한 하부구조라고 밝히고 있다.

• 한국간호교육학회지
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• 제15권2호
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• pp.194-204
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• 2009

Purpose: Level of reflective thinking of students are important factors in the area of nursing studies on web-based PBL. These factors were used as a component of learning strategies. One was to understand general recognition to web-based PBL and reaction to the use of reflective journal. The other was to investigate the level of reflective thinking was related to learning activity. Method: PBL was adopted for an online course titled 'Nursing Assessment and Intervention'. Twenty graduate students were evaluated from questionnaire, reflective journals, and individual assignments. Result: Web-based PBL was strong for self-directed learning, team activity, creative thinking, diversity of thinking, and diverse process of learning while hard time, lack of cooperation, uncertainty of outcome, and lack of time were considered as weakness. Reflective journal gave moderate help to learning activities. The learners' learning activities was the lowest in the middle level of reflective thinking. Conclusion: Generally, graduate students in college of nursing showed slightly positive attitude to PBL experience and slightly positive reaction to the learning effect of reflective journal. PBL was estimated to be valuable and meaningful. There was no relationship between the level of reflective thinking and learning activities.

• 의학교육논단
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• 제22권2호
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• pp.122-130
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• 2020

Concern for patient safety underlies the need for interprofessional education (IPE). One way to measure the effectiveness of IPE is by measuring attitude change toward other healthcare professionals; however, there are currently no valid Korean tools to measure such a change in attitudes. Therefore, this study aims to develop and test a Korean version of the Interprofessional Attitudes Scale (IPAS). The original IPAS was translated into Korean according to the World Health Organization's guidelines after obtaining permission from the article's corresponding author. A total of 414 questionnaires were collected from third- and fourth-year medical and nursing students at four Korean institutions in December 2018. To analyze the validity of the Korean IPAS, exploratory and confirmatory factor analyses were conducted. Cronbach's α was used to evaluate reliability. Results from the exploratory factor analysis identified four functions: teamwork, community-centeredness, patient-centeredness, and respect for diversity. Significant cross-correlations were found among the four functions (r=0.438-0.631, p<0.001) along with overall reliability (Cronbach's α=0.929) and reliability of each subfactor (Cronbach's α=0.804-0.897). This study verified the validity and reliability of the Korean version of the IPAS, so this scale can be used in the future to measure the effectiveness of IPE in Korea.

• Journal of Nutrition and Health
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• 제36권2호
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• pp.211-222
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• 2003

This study on satisfaction with school food service (FS) programs was conducted with 485 middle school students and 515 high school students based on FS management type. There were four types of FS management: independent-conventional (IC), independent-commissary (ICM), contract-conventional (CC), and contract-delivery (CD). About seventy percent of the students expressed satisfaction with the food quantity of the school lunches. But one third of the students, who felt the quantity was insufficient, cited the small size of the rice serving. Many high school students cited the small size of the side dishes as well as the rice serving. It is suggested that the meal quantity should be determined in consideration of the students' physical development. The satisfaction with FS sanitation was lower than that with the meal quality, eating environment, and environment of dining room with respect to all four types of FS management, and was lowest in the CD. It is suggested that FS sanitation should be managed more thoroughly for the students' safety, and that the school FS Committee should carefully monitor the sanitary management of the contract FS companies by means of a well-designed and monitored management system. Most of middle and high school students expected good taste and a diversity of foods in their school lunches. Food taste should be improved, and various food materials and cooking methods should be used for balanced nutrition and greater student satisfaction, particularly in contract FS types (CC and CD).