• 대한간호
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• 제36권1호
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• pp.108-117
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• 1997

This study was carried out to examine the standards for evaluation of laboratory facilities and equipment. These constitute the most important yet vulnerable area of our system of higher education among the six school evaluation categories provided by the Korean Council for University Education. To obtain data on the present situation of holdings and management of laboratory facilities and equipment at nursing schools in Korea, questionnaires were prepared by members of a special committee of the Korea Nursing Education Society on the basis of the Standards for University Laboratory Facilities and Equipment issued by the Ministry of Education. The questionnaires were sent to nursing schools across the nation by mail on October 4, 1995. 39 institutions completed and returned the questionnaires by mail by December 31 of the same year. The results of the analysis of the survey were as follows: 1. The Physical Environment of Laboratories According to the results of investigation of 14 nursing departments at four-year colleges, laboratories vary in size ranging from 24 to 274.91 pyeong ($1{\;}pyeong{\;}={\;}3.3m^2).$. The average number of students in a laboratory class was 46.93 at four-year colleges, while the number ranged from 40 to 240 in junior colleges. The average floor space of laboratories at junior colleges, however, was almost the same as those, of laboratories at four-year colleges. 2. The Actual State of Laboratory Facilities and Equipment Laboratory equipment possessed by nursing schools at colleges and universities showed a very wide distribution by type, but most of it does not meet government standards according to applicable regulations while some types of equipment are in excess supply. The same is true of junior colleges. where laboratory equipment should meet a different set of government standards specifically established for junior colleges. Closer investigation is called for with regard to those types of equipment which are in short supply in more than 80 percent of colleges and universities. As for the types of equipment in excess supply, investigation should be carried out to determine whether they are really needed in large quantities or should be installed. In many cases, it would appear that unnecessary equipment is procured, even if it is already obsolete, merely for the sake of holding a seemingly impressive armamentarium. 3. Basic Science Laboratory Equipment Among the 39 institutions, five four-year colleges were found to possess equipment for basic science. Only one type of essential equipment, tele-thermometers, and only two types of recommended equipment, rotators and dip chambers, were installed in sufficient numbers to meet the standards. All junior colleges failed to meet the standards in all of equipment categories. Overall, nursing schools at all of the various institutions were found to be below per in terms of laboratory equipment. 4. Required Equipment In response to the question concerning which type of equipment was most needed and not currently in possession, cardiopulmonary resuscitation (CPR) machines and electrocardiogram (ECG) monitors topped the list with four respondents each, followed by measuring equipment. 5. Management of Laboratory Equipment According to the survey, the professors in charge of clinical training and teaching assistants are responsible for management of the laboratory at nursing schools at all colleges and universities, whereas the chief of the general affairs section or chairman of the nursing department manages the laboratory at junior colleges. This suggests that the administrative systems are more or less different. According to the above results, laboratory training could be defined as a process by which nursing students pick up many of the nursing skills necessary to become fully qualified nurses. Laboratory training should therefore be carefully planned to provide students with high levels of hands-on experience so that they can effectively handle problems and emergencies in actual situations. All nursing students should therefore be thoroughly drilled and given as much on-the-job experience as possible. In this regard, there is clearly a need to update the equipment criteria as demanded by society's present situation rather than just filling laboratory equipment quotas according to the current criteria.

• 한국가정과학회지
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• 제7권1호
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• pp.51-67
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• 2004

This study analyzed the effects of nutrition technicians' hygiene education on cooking workers' performance of hygiene management in order to ensure the security of school meals. The situation of cooking workers' disposition in subject schools was elementary school(51.1%) and middle school(48.9%) and the type of meals was rural area type(54.2%), urban type(36.5%). and island and isolated area type(9.3%). The methods of meals management were single cooking(88.2%) and joint cooking and management(11.8%). The type of distributing meals was distributing in a dining room(93.5%), in a classroom(3.7%), and in both dining room and classroom(2.8%). Nutrition technicians' employment form included regular(53.5%) and daily(88.2%). Their education was junior college graduate(50.2%), university graduate(44.8%). and graduate school students(5.0%). Cooking workers' employment form included daily(88.2%) and regular (11.1%). suggesting that most were regular. Most cooking workers(77.4%) had at least high school certificate. Regarding the situation of cooking workers' disposition in subject schools, the number of student per one cooking worker was found as 91-120(37.2%), 61-90(22.6%). 60 and under(21.l %). 121-15006.7%). and 151 and over(2.5%). Cooking workers' level of performance of hygiene management was post-working stage(66.37/75 marks), pre-working stage(64.22/75 marks). and working stage(20.34/25 marks), The counting of meals articles in a pre-working stage(20.34/25 marks). temperature and required time in a working stage(18.78/25 marks), and machinery equipment and hygiene in a pre-working stage(21.40/25 marks) showed lowest of performance, which suggest poor service of hygiene. Cooking workers' performance of hygiene management by working stage showed the significant difference with school class(p<.001), type of schools with meals(p<.05). state of cooking workers' employment(p<.001), and cooking worker's disposition(p<.05). A working stage showed the significant difference with type of schools with meals(p<.05). A post-working stage showed the significant difference according to type of schools with meals(p<.05), and the methods of meals management(p<.05), and cooking workers' disposition(p<.05). In the execution of hygiene education, individual hygiene was highest(94.8%), followed by the management of machinery equipment and tools(89.7%), food poisoning and microorganism(94.7%), and the method of food treatment(76.4%). A yearly plan of hygiene education included established(83.9%) and not established(l6.1%). Regular education included not executed(25.1%), 2-3 times a month(l6.1%), and more than 4 a month(4.0%) and occasional education was not executed(57.0%), 1-3 times a month(26.3%), and more than 4 a month(l5.7%). In the methods for hygiene education, oral education(95.7%) was used most, followed by demonstration(10.5%), poster/photo(10.5%), video/slide(3.7%), and computer(3.7%). Frequency of improvement and complement of hygiene education included once a month(56.3%), once a year(20.7%), by quarter(l1.5%), and every six months(1l.5%). Newspaper was used most in materials of hygiene education, followed by internet, TV, nutrition technician's reeducation, information exchange between members, educational office's training, and reference book, and educational office's material. and symposium. Cooking workers' assessment of the effect of hygiene education was conducted through observation(56.8%), check table(l5.2%), question(l4.0%), and examination(14.0%). The reason of cooking workers' low level of performance included habitual custom(53.9%), lack of understanding(20.4%), overwork(l4.6%), and lack of knowledge(l1.l%) and the reason of difficulty in hygiene education included lack of time(55.3%), lack of understanding(27.6%), lack of knowledge and information(8.7%), and lack of budget(48.0%).

• 한국조경학회지
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• 제45권2호
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• pp.23-39
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• 2017

산업체 수요를 대학의 교육과정 속에 효율적으로 수용해낼 수 있는 방법이 없을까? 라는 질문에서 본 연구는 시작되었다. NCS라는 거시적인 흐름을 어떻게 하면 능동적으로 수용하고 대처할 수 있는가에 대한 방법론을 고민하고 제시한 연구이다. 대학 내 개별학과에서 NCS를 적용하기 위해서는 산업계 인사들과 함께 합리적 절차에 따라 교육과정을 개편해야 한다. 즉, 대학에서 NCS에 대한 이해를 바탕으로 적용을 위한 타당한 절차를 따라야 할 것이며, 본 연구에서는 이러한 NCS 기반 교육과정 개발 절차를 다음과 같이 제시하였다. 첫째, 대학에서는 관련 산업 전망 및 대학 내 교수자원과 지역 산업과의 관련성이나 향후 취업전망, 산업인력수요 등을 고려하여 적용하고자 하는 NCS 세분류를 명확히 선정해야 한다. 둘째, 대학의 교육목표와 선정된 NCS 분류체계상의 세분류 목표를 절충하여 학과의 인재양성유형을 설정하고, 직무모형을 작성한다. 이 과정에서 NCS 세분류 상의 능력단위 뿐만 아니라, 학과에서 필요로 하는 NCS 기초과목과 응용과목 등에 해당하는 대학자체 능력단위를 추가하여 작성해야 한다. 셋째, NCS 세분류별 직무모형 검증 단계에서 각각의 능력단위요소에 대한 교육과정 적용 여부를 파악하여 학과의 직무모형을 완성한다. 넷째, 직무모형 내 능력단위에 대응하여 교과목을 도출하고, 학칙에 따른 시수 및 학점과 함께 해당 교과목들이 어떠한 내용을 어떠한 방식으로 운영하고 평가해야 하는지에 대한 교과목 명세서를 명확히 작성한다. 다섯째, NCS 기반 교과목들의 교육 시기에 따른 전후 관계를 파악하고, 각 학기 혹은 학년별로 교과목을 어떻게 배치하고 운영할 것인지에 대한 로드맵을 작성한다. 해당 로드맵을 통해 추후 과정평가형 자격제도의 도입 여부를 결정할 수 있는 직무능력성취도의 기본틀이 완성될 수 있다. 대학 내에서 NCS 기반 교육과정이 성공적으로 정착하기 위해서는 무엇보다도 대학 내 구성원들 즉, 교수와 학생, 직원들이 NCS의 필요성에 대하여 공감하는 것이 선행되어야 한다. 기존의 교수자 중심의 교육과정과 달리 수요자 중심의 NCS 교육과정은 처음부터 끝까지 대학 구성원들의 많은 희생과 헌신을 담보해야 가능하기 때문에, 이에 대한 적절한 보상 예컨대 과정평가형 혹은 과정이수형 국가기술자격의 부여 등이 마련되어야 할 것이다.

• 한국도서관정보학회지
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• 제5권
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• pp.119-168
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• 1978

This is a survey of the reserved book system in the pilot universities in Korea. We have surveyed only 22 university libraries among 29 pilot schools as of 1977, because of the differences in the library users, library organization, library facilities, and library materials between universities and colleges. In 1972, the Korean Ministry of Education developed a reformation plan for their higher education based on the teaching method of curriculum-oriented faculty instead of that of the faculty-oriented curriculum. The former puts emphasis on the cultivation of a student's thinking, creativity, and judgement through self-teaching to do a given assignment. The reserved book system in a college or university library is one of the most important methods necessary to accomplish the above educational aim. The survey used a questionnaire with 50 question on 28 items concerning the various aspects of the reserved book system in 22 pilot universities. the survey result discovered many problems needing correction. The following list describes the measures needed to correct the problems found in the pilot universities. 1. The management of a centralized reserved book system is much more effective and economical than the decentralized reserved book system when a university is located on the same campus. 2. In the university library, an independent reserved book department requires to gain the desired educational aims as compared with the reserved book room controlled by any other department in the library. 3. The reserved book system should not be adopted by all the departments at once but enlarged gradually, for it needs the understanding and support of faculty members and the university itself. 4. As competence is essential to the effective operation of the reserved book room, the university library should not place an unqualified person in charge of the reserved book department. 5. The librarian in charge of the reserved book department is required to do more professional works such as analysis of users, collection and analysis of syllabuses, maintenance of faculty member cooperation, establishment of measures to acquire unavailable materials, and drawing up an effective management plan. However, he is spending most of his time in clerical works, that is, non-professional works. 6. Three to five titles of each reserved book are considered reasonable and required materials should be shelved in proportion to the number of students, that is, one copy per eight or ten students if the materials are allowed to lend for two hours at a time. For the supplementary materials, the library needs to place two or three copies per subject. 7. Professors must select reserved books with care so that they can be used year after year. 8. Few universities are asking professors the number of class students and the date when the reserved material will no longer be needed on reserve. 9. The library should gather all the lists of reserved books from every professor at least three to five months before the courses open, because it takes a long time to obtain foreign materials. 10. It is desirable that the reserved book department should collect the lists and prepare the materials with promptness and consistency. 11. Instead of block buying, it is desirable to purchase reserved books at the time the library gets the reserved book list from the professors. The library should also inform faculty members whether it obtained each reserved book or not before the course open. 12. The library should make a copy of materials if a professor requires to reserve an out-of-print book or partial contents of a book, journal, and thesis. 13. An independent budger for reserved books from the budget for general materials is desired. 14. The shelf arrangement of reserved books by courses or professors under the same department is much more preferable than a classified arrangement. 15. While most of the universities adopted the open shelves system for all the reserved books, it is more effective and economical to take a compromise system, that is, closed shelves for requires materials and open shelves for supplementary materials. 18. Circulation of reserved books needs a different system between required materials and supplementary materials: two or three hours and/or overnight loan for the former and two and/or three days loan for the latter. 17. A reserved book room should be open a long time after class so that students can have sufficient time to use the room. 18. The library must take daily and monthly statistic as well as statistics on every aspect of the reserved book system in order that the library ma decide on policy and management of the reserved book room in collaboration with the university. Furthermore, regular reports on the use of the reserved book room should be made to the president and the executive council by the library to acquire their understanding and cooperation for the reserved book system. 19. Cooperation of faculty members is indispensable to the effective management of the reserved book department and it is desirable to make a committee which will fix various decisions about the system. Whenever the director of the library make his decision, he must consult with his staff in order to involve them earnestly in the operation of the system.

• 벤처창업연구
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• 제16권2호
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• pp.79-93
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• 2021

'왜?'창업을 하려는 지에 대한 질문은 어떠한 특정의 행동을 하려는 데에 대한 가장 기초적인 단계라고 할 수 있다. 즉, 어떠한 특정의 목적을 설정함에 있어서 개인은 자신의 결정에 대한 확신의 정도가 영향을 미친다는 선행연구들이 존재하고 있다. 이에 근거하여 본 연구는 성격 5요인을 매개로 한 대학생의 목표 지향적 행동모델이 자기결정성 및 창업의지에 미치는 영향을 분석하여 대학생의 창업교육 방향성 도출을 위한 기초자료를 제공하는 데 목적을 두고 있다 연구목적을 달성하기 위해 서울 경기도 지역에 소재한 국공립 및 사립 대학교에 재학하면서 벤처 동아리에 소속된 대학생을 대상으로 2019년 10월 01일에서 11월 11일까지 자기보고식 설문을 실시하였고, 연구결과를 요약하면 다음과 같다. 첫째, 대학생들의 목표 지향적 행동모델이 자기결정성에 미치는 영향을 살펴보면, 태도와 주관적 규범, 지각된 행동통제가 통계적으로 유의미한 정적 영향을 미쳤고, 긍정적 기대와 부정적 기대는 통계적으로 유의미한 영향을 미치지 않았다. 둘째, 대학생들의 목표 지향적 행동모델이 창업의지에 미치는 영향을 살펴보면, 지각된 행동통제와 긍정적 기대는 통계적으로 유의미한 정적 영향을 미쳤으며, 부정적 기대는 통계적으로 유의미한 부적 영향을 미쳤다. 셋째, 회귀모델 I에서는 대학생의 창업의지와 목표 지향적 행동모델 중에 지각된 행동통제, 긍정적 기대가 통계적으로 유의미한 정적 영향을 미쳤고, 부정적 기대는 통계적으로 유의미한 부적 영향을 미쳤다. 성격 5요인을 매개변수로 투입한 회귀모델 II에서는 지각된 행동통제, 긍정적 기대가 통계적으로 유의미한 정적 영향을 미쳤고, 부정적 기대는 통계적으로 유의미한 부적 영향을 미쳤다. 본 연구는 대학생의 목표 지향적 행동모델이 자기결정성 및 창업의지를 실행함에 있어 중요 변인임을 확인할 수가 있었다. 또한 자신의 성격 5요인을 긍정적인 피드백으로 활용하여 자신의 삶을 계획하고 성취하기 위해 목표를 세우고 계획하고 활용할 수 있는 성격을 매개역할이 확인되어 중요한 역할을 수행하고 있음이 증명 되었다.

• 대순사상논총
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• 제42집
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• pp.201-226
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• 2022

인성교육은 먼저 인성에 대한 명확한 정의로부터 시작된다. 인성이 인간의 본성 혹은 성격이라는 주장들이 있으나 교육적 측면으로 이해한다면 인성은 곧 선하냐 악하냐에 대한 문제로 귀결된다. 인간의 본성으로 보나 성격으로 보나 결국 교육이라는 의미에서 인간의 본성이 악하다는 입장에서의 교육과 인간의 본성이 선하다는 입장에서의 교육은 상당한 차이가 난다. 오늘날 현대교육은 인간의 본성이 악하다는 입장에서 교육은 미성숙한 자를 성숙한 상태로 이끄는 것으로 보고 있다. 하지만 인간의 본성이 악하다면 한번도 선하게 된적도 없는 우리의 본성을 무슨 수로 선하게 만드는 교육을 시행할 수 있을 것인가. 인성교육이 단순히 잘못된 사례를 중심으로 고쳐나가는 방식의 에티켓 교육이나 주입식 예의범절 교육이 된다면 그 이전에 잘못된 교육사례의 답습밖에 안될 것이다. 그런 의미의 인성교육은 교육이 아니라 교정이다. 교육은 인간의 미성숙하기에 끊임없이 교정·교화해나가는 절차가 아니라 완전한 나를 깨닫고 이해하는 방식이어야 한다. 그런 의미에서 본고에서는 인성교육에서 말하는 인간의 본성이 선하다는 입장 하에서 인간의 선한 본성으로 드러난 감정을 중심으로 감정의 자기이해가 올바른 인성교육임을 말하고자 하였다. 인성은 교육 가능하지만 이때의 교육은 결코 없던 인성을 채워넣는 방식이 아닌 이미 완전하고 선한 나의 본성을 이끌어내는 방식이어야 한다. 어떤 행동을 '하지마'라는 부정적 명령보다 '왜 하면 안될지'에 대해 생각하는 것, 그리고 그 이전에 내 감정이 그렇게 느끼고 말해주는 것에 귀 기울여 듣는 '감정의 자기이해'가 녹아들어가는 인성교육이 된다면 가장 바람직한 교육이 될 것이다.

• 한국가정과교육학회지
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• 제33권1호
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• pp.101-127
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• 2021

본 연구의 목적은 중학교 가정과 생애설계 관련 단원을 중심으로 과정 중심 평가를 위한 교수·학습과정안을 설계·개발하고, 이를 적용하여 실행한 뒤 피드백 방안을 제안하고 참여관찰 및 면담을 통해 이 수업을 평가하는 데 있다. 학생 성찰일지, 교사의 수업일지, 참여관찰 일지, 면담, 수행과제물 등을 수집·분석하여 학생에 대한 피드백, 수업 개선을 위한 기초자료로 활용하고자 한다. 본 연구의 결과는 다음과 같다. 첫째, 추출된 학습주제를 기반으로 개발된 교수·학습과정안은 "내가 원하는 인생을 살기 위해 나는 무엇을 해야 있는가?"라는 실천적 문제 하에 4가지 학습주제를 2차시씩 총 8차시를 개발하였다. 5가지의 평가주제로 포트폴리오를 구성하며 구술·발표, 관찰평가, 자기평가, 동료평가의 방법을 적용하였다. 둘째, 수업 과정 중 교사의 피드백, 동료 학습자 간 피드백, 결과물을 통한 피드백 방안 및 이를 기록하는 방안을 제안하였다. 셋째, 관찰일지 및 면담 등 수집된 자료 분석을 통해 수업 이후 수업 참여학생은 과정 중심 평가의 필요성을 인식하였으며, 노력하는 과정을 평가받으니 수업 참여가 높아졌고, 피드백을 통해 배움이 확장되었으며, 자신의 미래에 한걸음 나아가는 학습 성장을 경험하였다고 평가하였다. 교사는 피드백을 통한 수업이 수업 단원과 역량 함양에 적합하였으나 피드백의 어려움을 단점으로 제시하였다. 과정 중심 평가를 위해 평가에 대한 인식의 변화를 통해 온·오프라인에서 피드백이 가능한 다양한 방안과 단원과 대상을 확대한 후속연구가 필요할 것이다.