• 제목/요약/키워드: Strain Concentration

검색결과 1,671건 처리시간 0.029초

$CH_4/C_2HCl_3/Air$ 대향류 비예혼합 화염에서 스트레인율의 영향 (The Influence of Strain Rates on the $CH_4/C_2HCl_3/Air$ Counterflow Nonpremixed Flames)

  • 이기용
    • 한국연소학회지
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    • 제5권1호
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    • pp.7-18
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    • 2000
  • Numerical simulations of counterflow non-premixed $CH_4/C_2HCl_3/Air$ flames added 8%(by volume) C2HCl3 on the fuel side are conducted at atmospheric pressure using a detailed chemical reaction mechanism in order to understand the effect of strain rates. A detailed sensitivity analysis is also performed in order to assess the relative influence of each reaction on the flame established at a strain rate of 200s-1. The structure of flames (i.e., temperature, velocity, and concentration of species) established at both a strain rate of 150s-1 and 300s-1 are investigated. As the strain rate increases, the "flame zone" is restricted to a narrower range and the position of maximum temperature is shifted to the fuel side. The concentrations of major species, H2O, CO, H2, HCl, Cl2, and Cl are decreased with increased strain rate. The reaction involving chlorine, CH4 + Cl $\rightarrow$ CH3 + HCl, instead of the reaction, CH4 + H $\rightarrow$ CH3 + H2 influences the consumption of methane. C2HCl3 + OH $\rightarrow$ CHCl2 + CHOCl and HCl + OH $\rightarrow$ H2O + Cl, are major reactions, through which OH radicals are consumed.

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Strain-Sensing Characteristics of Multi-Walled Carbon Nanotube Sheet

  • Jung, Daewoong;Lee, Gil S.
    • 센서학회지
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    • 제22권5호
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    • pp.315-320
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    • 2013
  • In this paper, the properties of strain sensors made of spin-capable multi-walled carbon nanotubes (MWCNTs) were characterized and their sensing mechanisms analyzed. The key contribution of this paper is a new fabrication technique that introduces a simpler transfer method compared to spin-coating or dispersion CNT. Resistance of the MWCNT sheet strain sensor increased linearly with higher strain. To investigate the effect of CNT concentration on sensitivity, two strain sensors with different layer numbers of MWCNT sheets (one and three layers) were fabricated. According to the results, the sensor with a three-layer sheet showed higher sensitivity than that with one layer. In addition, experiments were conducted to examine the effects of environmental factors, temperature, and gas on sensor sensitivity. An increase in temperature resulted in a reduction in sensor sensitivity. It was also observed that ambient gas influenced the properties of the MWCNT sheet due to charge transfer. Experimental results showed that there was a linear change in resistance in response to strain, and the resistance of the sensor fully recovered to its unstressed state and exhibited stable electromechanical properties.

한국산 팽나무 버섯의 계통류별과 그 배양적 특성에 관한 연구 (On the Identification of Strains and the Cultural Characteristics of Flammulina velutipes in Korea)

  • 윤정구
    • 미생물학회지
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    • 제12권4호
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    • pp.159-179
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    • 1974
  • In order to investigate morphological and cultural characteristics of strains in species, Flammulina velutipes, the author collected isolates of Flammultina velutipes at 49 locations in Korea and cultivated these isolates on the various kinds of solid media. After investigating the cultural characteristics, appeared on the various media, he obtained the following results : 1. The variation of colors in the fruit bodies is connected with the variation of climatic environments(composite effects between mean temperature in January and number of rain days of 1mm and over precipitation). The author, therfore, can find out the trend that brown type is distributed in the midland climatic region and yellow type in the southern climatic regoin. 2. Two types can be classified into several strains respectively : the strain of abundant or insufficient productivity, and strain of selectivity or non-selectivity of media. 3. According to the results of mutual comparison of soluble mycelial proteins by disc electrophoresis using polyacrylamide gels, each type has special common protein fractions(brown type : band located at 26..5mm position from surface of gel, yellow type : band located at 24.5mm position from surface of gel), and each strain has special protein fractions too. Therefore this phenomenon seems to support the results obtained by the above-stated morphological and cultural studies. 4. In the adaptability of strains to the temperature, every strain has the nature of growing in lower temperature(the optimum temperature of 20.deg.C to 25.deg.C) except that YI-1 strain has the optimum temperatue of $25^{\circ}C$-26^{\circ}C. And mycelial growth of every strain is discontinued at $35^{\circ}C.$ 5. In the adaptability of strains to the H-ion concentration, every strain has wide adaptable range of H-ion concentration, and has optimum range of pH 5.5 to 6.6 in mycelial growth excepting YA01, BI-2 and YI-1. 6. In the utility of carbon sources, the mycelial growth of every strain is very poor on the media containing xylose(average diameter of mycelial growth : 18mm), and most strains utilize favorably sucrose(39mm), maltose(37mm) and dextrose(35mm) in mycelial growth. In the utility of nitrogen sources, every strain utilizes favorably organic nitrogens(36 mm)more than inorganic nitrogens (25 mm), and utilizes fully peptone nad asparagine in organic nitrogens. Especially BA-1, BIK-2 and YA-1 strains grow vigorously on each media containing various carbon and nitrogen sources. 7. The characteristic tests of the number of days required for mycelial growth, the number of days requried for sprout of young bodies, the length of stipe and the number of fruit bodies formation seem to be useful methods in the early selection of the strain of the abundant productivity.

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Candida sp. LSY2 중금속 내성주를 이용한 BOD 분석 (BOD Determination by Heavy Metal Tolerant Candida sp. LSY2)

  • 김말남;이선영
    • 환경생물
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    • 제17권4호
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    • pp.415-420
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    • 1999
  • 용존 유기물의 농도를 BOD로 신속히 측정하여 폐수 처리 공정에 feed back할 수 있는 Candida BOD sensor를 이용하여 BOD를 측정하였다. Glucose, acetic acid, aspartic acid 및 glutamic acid에 대한 sensitivity는 lactose, sucrose및 lactic acid의 sensitivity보다 더 높게 나타나서 오염물질의 종류에 따라 BOD sensor의 출력 신호가 다르게 제시되었다.$Zn^{2+}$내성주가 충전된 BOD sensor는 중금속 비내성주의 경우와 유사한 정도의 감응도를 나타내었으나 $Cd^{2+}$ 내성주를 사용하였을 때는 매우 낮은 sensitivity를 보였다. 수용액의 $Cd^{2+}$의 농도가 증가함에 따라 중금속 비내성주와 $Zn^{2+}$ 내성주의 sensor 의 sensitivity는 거의 일정하였으나 $Cd^{2+}$ 내성주의 BOD sensor의 경우에는 sensitivity가 오히려 감소하였다. 반면 수용액 중의 $Zn^{2+}$ 의 농도가 증가함에 따라서는 중금속 비내성주, $Zn^{2+}$ 내성주 및 $Cd^{2+}$ 내 성주 모두 거의 동일한 감응도를 나타내었다.

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CT시험편의 Back Face Strain Compliance 평가 (Evaluation of a Back Face Strain Compliance of CT specimen)

  • 김원범
    • 한국산학기술학회논문지
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    • 제17권12호
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    • pp.686-691
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    • 2016
  • 용접강구조물에서는 용접비드와 같은 응력집중부가 많이 존재한다. 또한 용접부에서는 용접결함이 발생할 가능성이 많다. 반복적인 피로하중이 응력집중부에 작용하면 응력집중부에서 피로균열이 발생하고, 발생된 균열의 전파에 의해 피로파괴사고를 일으킨다. 따라서 피로파괴사고를 미연에 방지하기 위하여 균열발생수명과 균열전파수명과 같은 피로수명의 파악이 필요하다. 본 연구에서는 피로균열전파특성 연구에 사용되는 컴플라이언스를 도출하였다. 이 컴플라이언스는 피로균열의 자동화 측정에 활용할 수 있다. 본 연구에서는 CT시험편에 대하여 in-house FEM program을 사용하여 컴플라이언스를 계산하였다. 이 계산결과는 저자의 앞선 연구에서 본 프로그램을 사용하여 계산한 J integral의 계산결과와 대비하여 a/W와의 관계를 제시하였다. 그리고 또한 CT시험편 Back Face의 중앙부로부터 위아래 방향의 스트레인 분포에 계산을 실시하였다. 이 분포에서는 중심으로부터 위아래로 갈수록 스트레인이 감소하는 경향을 나타내었다. 이상의 계산과정으로부터 균열진전시험의 자동수행을 위한 컴플라이언스를 얻을 수 있었다. 이것으로부터 CT 시험편의 피로균열진전시험의 자동화에 활용이 가능하게 되었다.

고추장의 발효미생물에 관한 연구 2 (Microbiological Studles of Red pepper paste Fermentation (II))

  • 이택수;신보규;이석건;유주현
    • 미생물학회지
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    • 제9권2호
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    • pp.55-60
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    • 1971
  • Among 50 yeasts of red pepper paste isolated and identified in the previous report, 12 strains of yeast which possess osmophilic and non-film characteristics were examined their growth rates and alcohol fermentation ability in red pepper medium. 5 strains of yeast possessing powerful growth rates and excellent alcohol fermentation ability were selected as excellent yeasts in this experiment. And their cultural conditions, salt resistance and red pepper concentration upon the growth were examined in this report. The results obtained were as follows ; 1) Among 12 strains of yeast, Saccharomyces cerevisiae group II(strain $D_1$), Saccharomyces oviformis($D_2$), Saccharomyces steineri($M_3$), Saccharomyces rouxii($D_9$) and Saccharomyces mellis($G_8$) were selected as excellent yeasts. 2) Among 5 strains of yeast selected, the strain $D_1$ and $D_2$showed the best alcohol fermentation ability and the best fermentative flavour. 3) The optimum temperature for growth of the strain $D_1$ and $D_2$ was $25^{\circ}C$$M_3$, $D_9$ and $G_8$ $30^{\circ}C$$D_1$ and $D_2$ was $62^{\circ}C$$M_3$,$D_9$ and $G_8$ ws 60.deg.C with treatment for 10 minutes. 4) The optimum pH for growth of all strains was around 5.0. 5) The strain $D_1$ and $M_3$were grown exceedingly well on the emdia containing 3 percent of NaCl and $D_2$,$D_9$ and $G_8$ on the media containing 6 percent of NaCl. 6) In the case of 5 percent of red pepper liquor added 5 percent of glucose was more nutritional than in the case of 5 percent glucose only. However, the growth rates of yeasts were restrained by the increase of red pepper concentration.

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질화세균의 암모니아 산화능과 이에 미치는 환경요인의 영향 (Ammonia oxidation activity of nitrifying bacteria and effects of some environmental factors)

  • 송홍규;하영칠;홍순우
    • 미생물학회지
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    • 제21권2호
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    • pp.79-85
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    • 1983
  • Ammonia oxidation activity of polluted water samples in Jinhae Bay and isolated strain from the seawater was investigated, and effects of environmental factors such as temperature, salinity, substrate concentration to the ammonia oxidation were also investigated. The ammonia oxidation activities of sediments, 0.01-0.04mg eq. $NO_2-N/l/h$, were exceptionally higher than that of sea water, $0.5{\sim}1{\mu}g$ eq. $NO_2-N/l/h$. the activities of muddy sediments at station 4 and 2 were 0.03~0.04mg eq. $NO_2-N/l/h$ and that of sandy sediment at station 3 was 0.002mg eq. $NO_2-N/l/h$. In the case of sea water, the activity of polluted area, station 1, was 2 times higher than that of offshore, station 4. The isolated strain reached log phase after 30days culturs and its oxidation activity was $2{\sim}3{\mu}g$ eq. $NO_2-N/day$. The maximum oxidation of ammonia by IA 13 strain occured at 30mg/l oxidation increased with the salinity rising up to 100% seawater concentraion. And temperature for maximum oxidation of ammonia was $35^{\circ}C$. the oxidation increased with the salinity rising up to 100% seawater concentration.

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Decolorization of a Sulfonated Azo Dye, Congo Red, by Staphylococcus sp. EY-3

  • PARK, EUN-HEE;JANG, MOON-SUN;CHA, IN-HO;CHOI, YONG-LARK;CHO, YOUNG-SU;KIM, CHEORL-HO;LEE, YOUNG-CHOON
    • Journal of Microbiology and Biotechnology
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    • 제15권1호
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    • pp.221-225
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    • 2005
  • A Staphylococcus sp. EY-3 with the capability of decolorizing Congo Red was isolated from soil at an effluent treatment plant of a textile and dyeing industry. This strain was able to almost completely decolorize a high concentration of Congo Red in 48 h under aerobic conditions. Optimal color removal (more than 96%) was achieved at 30- 40oC, and no noticeable effects of different pH values (5.5- 8.0) on decolorization were observed. This strain also exhibited a remarkable decolorization capability against azo dyes under aerobic conditions, even at a high concentration (dyes 1 g/l) of dye. The metabolic product of Congo Red degradation by this strain was identified by gas chromatography with mass selective detection (GC/MSD) to be an amine derivative benzidine.

블랭킹 잔류응력에 의한 리드프레임 변형 수치해석을 위한 대격자 모델 (A Coarse Mesh Model for Numerical Analysis of Lead Frame Deformation Due to Blanking Residual Stress)

  • 김용연
    • 한국정밀공학회지
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    • 제22권2호
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    • pp.133-138
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    • 2005
  • The deformation of sheet metal due to the residual stress during blanking or piercing process, is numerically simulated by means of a commercial finite element code. Two dimensional plain strain problem is solved and then its result is applied to the deformation analysis of the lead frame. The plain strain element is applied to the 2D problem to observe the Von Mises equivalent stress concentration at the both shearing edges. As the punch penetrates into the sheet material, the stress concentration generated on both edges is getting increased to be the shearing surface. The limits of the punching depth applied to the simulation is 16% and 24% of the sheet thickness for the plain strain element and the hexahedral element, respectively. The hexahedral element and the limit of punching depth were applied to the deformation analysis of the lead frame for the blanking process. The FEM results for the lead deformation were very good agreement with the experimental ones. This paper shows that the coarse mesh has enabled to analyze the lead deformation generated due to the blanking mechanism. This simple approach to save the calculation time will be very effective to the design of the blanking tools in industries.

纖維質 資化性菌의 分子育種에 관한 硏究 -Cellulomonas속균의 ${\beta}$-glucosidase gene의 E. coli에의 cloning - (Studies on Molecular Improvement of Cellulose Utilizing Bacterial Strain -Molecular cloning of ${\beta}$-glucosidase gene of Cellulomonas sp. in E. coli-)

  • 배무;이재문
    • 미생물학회지
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    • 제22권3호
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    • pp.167-173
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    • 1984
  • The cellabiase (${\beta}$-glucosidase) gene in a Cellulomonas sp. CS1-1 was cloned into E. coli HB101 using the vector plasmid pBR322, and the expression of the gene in E. coli studied. The chromosomal DNA of the cellulomonas was digested by seveal restriction enzymes, each of which has only one cleaving site in plasmid pBR322. The recombinant plasmid, pSB2, created with Sal I frament, was expressed for the cellobiase gene in E. coli. The recombiant plasmid was estimated to contain 6.4 Kb foreign DNA at the Sal I site of plasmid pBR322 and the inserted DNA was mapped by single and double digestion with several enzymes. E. coli HB101(pSB2) has slowly grown in a mineral liquid medium containing cellobiose as a sole carbon source. The cellobiase activity in the transformed E. coli was 132 units per liter, which is equivalent to one twenty fifth of that in doner strain Cellulomonas sp. CS1-1. The transforned cell with plasmid containing cellulase gene grow well in the LB mediuns. The synthesis of cellobiase in the strain, E. coli HB101 (pSB2), was inhibited by glucose and at high concentration of cellobiose, and induced by cellobiose at low concentration.

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