• 한국식품영양과학회지
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• 제25권4호
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• pp.627-631
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• 1996

참치 가수분해물을 항산화제인 BHT 0.02% 첨가구와 rosemary 0.01% 및 0.02%를 첨가한 제품을 대조구와 함께 $30^{\circ}C에서$ 저장하면서 검사한 결과 색도에서 대조구 및 항산화제 처리한 4제품 모두 명도는 감소하는 반면에 적색도는 증가하는 경향이었다. 그리고 수용성 갈변물질이 지용성 갈변물질 보다 함량이 많았으며 저장 중 증가폭도 컸다. 지방산화 억제능에서는 0.02% BHT 첨가구 보다 0.02% rosemary 첨가구에서 효과가 있었고, ACE 저해능에서는 생시료에서 3% 미만의 낮은 효율을 보인 반면에 가수분해물에서는 72.2%를 나타내었으며, $IC_{50}$/은 1.124mg이었다.

• 디자인학연구
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• 제20권
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• pp.219-229
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• 1997

오늘날 우리들의 식생활에서 어육 등 해산물을 이용하는 식생활은 우리 생활에서 아주 중요한 부분을 차지하고 있다. 그러므로 이러한 수산물을 가공하고 장기보존 하는 방법이 아주 중요한 과제로 떠오르고 있으며 불과 수년 전만 하여도 그 소비가 다양화되지 못하였지만, 경제적, 사회적 변화와 식생활의 개선으로 필수 기호식품의 하나로 자리잡아 가고 있는 실정이다. 뿐만 아니라, 최근 인구의 도시집중과 생활수준의 향상 등으로 사람들의 소비관습의 변화, 즉 인스탄트 식품이나 즉석에서 먹을 수 있는 완전 가공식품 등의 극도로 편리한 식품을 선호하는 경향이 두드러지고 있다. 이와 같은 사회적, 환경 적, 변화에 따라 건어물 제품은 편리한 식품으로서 앞으로 수요가 계속 늘어날 것으로 전망되며, 따라서 포장재료나 포장방법에 있어서도 여러 가지 방법으로 연구, 발전시켜 나가야 할 것이다. 따라서 부산 지방의 특산물이라고 할 수 있는 건어물의 유통 실태 및 포장디자인의 현황을 알아보고 건어물 포장방법의 연구와 부산의 시각적 이미지를 제품포장에 도입함으로써 상품의 부가가치를 높이고 소비인구의 저변확대를 꾀함과 동시에 건어물을 부산지방 특산물화 시켜 관광 상품으로서의 발전 방향을 모색함과 동시에 지역경제 발전에 기여하고자 한다.

• Asian-Australasian Journal of Animal Sciences
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• 제27권9호
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• pp.1276-1284
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• 2014

In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses. Nutritious herbage such as annual ryegrass (Lolium multiflorum Lam.) may be more suitable for preserving as baleage for winter feeding even with more intensive production inputs. Emerging in-line wrapped baleage storage systems featuring rapid wrapping and low polyethylene film requirements need to be tested for consistency of storing nutritive value of a range of annual ryegrass herbage. A ryegrass storage trial was conducted with 24-h wilted 'Marshall' annual ryegrass harvested at booting, heading and anthesis stages using three replicated in-line wrapped tubes containing ten round bales per tube. After a six-month storage period, nutritive value changes and fermentation end products differed significantly by harvest stage but not by bale location. Although wilted annual ryegrass exhibited a restricted fermentation across harvest stages characterized by high pH and low fermentation end product concentrations, butyric acid concentrations were less than 1 g/kg dry matter, and lactic acid was the major organic acid in the bales. Mold coverage and bale aroma did not differ substantially with harvest stage or bale location. Booting and heading stage-harvested ryegrass baleage were superior in nutritive value to anthesis stage-harvested herbage. Based on the investigated nutritive value and fermentation characteristics, individual bale location within in-line tubes did not significantly affect preservation quality of ryegrass round bale silages.

• Applied Biological Chemistry
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• 제23권1호
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• pp.1-6
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• 1980

건조방법(乾燥方法)을 달리한 고추를 분수(粉粹)하여 얻은 고춧가루의 입자(粒子)크기별(別) 흡습특성(吸濕特性)을 조사(調査)한 바 다음과 같은 결과(結果)를 얻었다. 1. 고춧가루의 등온흡습곡선상(等溫吸濕曲線上)의 특성(特性)은 건조방법별(乾燥方法別)로는 별 차이(差異)가 없었으나 입자(粒子)의 크기에 따라서는 약간의 차이를 보였으며, 흡습속도는 저장 R.H. %가 높을수록 컸으며 저장시간이 경과함에 따라 감소하였고 저장 R.H. %의 영향은 더욱 뚜렷하였다. 2. 흡습속도곡선에 의하면 건조방법이나 입자크기에 따른 흡습속도의 차이는 뚜렷하지 않았으나 저장 R.H. %에 따라서는 현저히 차이를 나타내었으며 양대수좌표에서 흡습속도곡선은 R.H.%에 따라 구분된 직선군(直線群)을 보여 주었다. 3. 고춧가루의 저장 R.H. %가 일정할 경우 저장시간과 흡습속도와의 사이에는 다음과 같은 관계식이 성립(成立)되였으며, n 및 c를 구(求)하여 고춧가루 In$$({\frac{dw}{dt}})=n\;ln(t)+ln\;c$$의 저장시간(시(時))에 따른 수분함량(水分含量)(w,%)과 평형(平衡)에 도달하는 시간(時間)을 예측(豫測)하는 데 유용(有用)하게 이용(利用)될 수 있음을 제시하였다.

• 전자공학회논문지C
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• 제36C권5호
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• pp.76-85
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• 1999

신경회로망을 동적 정보처리에 응용하기 위해서는 비대칭 결합 신경회로망에서 생성되는 동적 상태천이에 관한 직관적 이해가 필요하다. 본 논문에서는 각 뉴런이 최근접 뉴런에만 이진화된 결합하중 +1 및 -1로 연결된 순환결합형 신경회로망의 동적인 상태천이 특성을 해석하였다. 상태천이 해석 알고리즘을 이용한 시뮬레이션 결과, 네트워크는 고정점, 베이슨을 갖는 리미트사이클 및 베이슨이 없는 리미트사이클의 3가지 어트랙터를 가진다. 또한, 네트워크에서 생성되는 리미트사이클의 수와 주기를 이론적으로 해석하여 정식화하고, 리미트사이클을 구성하는 상태벡터의 필요조건을 나타내었다. 이론 해석의 결과는 네트워크에서 생성되는 리미트사이클의 수가 뉴런(소자)의 수 n에 대해서 지수 함수적으로 증가함을 보여준다. 따라서 순환 결합형 신경회로망은 많은 동적 정보를 저장할 수 있는 메모리 시스템으로 이용할 수 있다.

• 한국정보통신학회논문지
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• 제21권4호
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• pp.759-766
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• 2017

제안 논문에서는 의료영상의 다양한 공격에 안전하고 견고하도록 의료 영상을 일정기간 압축 저장해 디지털 콘텐츠에 투명성을 유지한다. 제안논문은 오리지널 영상의 특징 값을 추출하고 사용자의 정보와 결합해서 암호화된 영상 인증코드를 생성한다. 인증코드는 은닉된 데이터를 추출하기 위해 먼저 암호화된 의료영상을 복호화하고 영상의 공간 특성을 이용해 은닉데이터를 추출한다. 따라서 워터마킹을 통해 콘텐츠 자체에 직접 삽입 후 영상의 인증을 위해 추출된 인증코드와 새로 생성된 인증코드의 비교를 수행해 무결성을 보장하고 영상자료의 다양한 공격 안전함을 증명하고 인증률도 98.4%로 향상됨을 증명하였다.

• KIEAE Journal
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• 제16권3호
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• pp.89-94
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• 2016

Purpose: This study aimed at developing an artificial neural network (ANN) model to predict the optimal start moment of the setback temperature during the normal occupied period of a building. Method: For achieving this objective, three major steps were conducted: the development of an initial ANN model, optimization of the initial model, and performance tests of the optimized model. The development and performance testing of the ANN model were conducted through numerical simulation methods using transient systems simulation (TRNSYS) and matrix laboratory (MATLAB) software. Result: The results analysis in the development and test processes revealed that the indoor temperature, outdoor temperature, and temperature difference from the setback temperature presented strong relationship with the optimal start moment of the setback temperature; thus, these variables were used as input neurons in the ANN model. The optimal values for the number of hidden layers, number of hidden neurons, learning rate, and moment were found to be 4, 9, 0.6, and 0.9, respectively, and these values were applied to the optimized ANN model. The optimized model proved its prediction accuracy with the very storing statistical correlation between the predicted values from the ANN model and the simulated values in the TRNSYS model. Thus, the optimized model showed its potential to be applied in the control algorithm.

• 한국디지털건축인테리어학회논문집
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• 제6권1호
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• pp.5-11
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• 2006

Korea and China have had close relations not only geographically but also ideally and culturally throughout history. Regarding their lifestyles on housing patterns, however, Koreans had a sedentary way of life, usually sitting on the floor while Chinese had a standing lifestyle, sitting on a chair. This paper tries to have a comparative analysis on similarities and distinctions of two countries' traditional furniture that had complied with each lifestyle. This paper also aims to explore the similarities and distinctions of the form and function of the traditional furniture of the two countries and then to put results of this paper in design and plan of modern furniture and housing in our times. The study can be summarized as follows. Even if, cultural and historical relationships of two countries, there is a different of traditional furniture's forms and types. The major differences are as following : Korean furniture is predominantly on the floor level with storing furniture while Chinese one is intermixed with seat-level and floor level styles. These characters seem to be derived from their own housing and life style. In Ming and Qing period China, Their developed in which intermediate people and building. But, in Korea their housing style had floating floor against wet earth, which finished woods, Ondol. Because of these finishing, the Korean traditional furniture was developed into a good form and a suitable dimension for moving. These differences in furnishing style seemed to well reflect building and housing style of each country. And Image map and positioning map can show the differences in a whole aspect.

• 한국실내디자인학회논문집
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• 제22호
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• pp.102-109
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• 2000

The purpose of this study is to understand various styles of Korean house living, up to the present, to identify apartment living as the main house living, and plan and propose the interior unit spaces for apartment house based on the analysis on living space. A survey study was conducted to deduce the traditional major life style and its changes along with favorable housing spaces. In conclusion, this study proposed the unit space planning requirements that satisfies the conceptual and interior elements for habitant's characteristics and preference according to major life style as follow; 1) As the Ahn-bang(master bed room) has been changed from traditional space concept, it is mainly used as private space for husband and wife, and its utilized period is mostly at night time, the back-arrangement of the Ahn-bang should be considered. 2) As the living room is central space in the apartment housing and has complex functions which is utilized as space for family gathering and guest reception similar to the Ahn-bang of the traditional house, it should secure more space and it is desirable to arrange the space as open type by combining the pathway area. 3) As for the kitchen/dining room, the kitchen should be isolated from external attraction and the space for storing and preparing traditional foods should also considered, and the dining room should be arranged as open type. This study also suggests that since the apartment housing must be an integrated environment for habitants which satisfy behavioral, physical and mental elements simultaneously, the unit housing space should be constantly analyzed in various ways to produce a housing space which meet both their changing major life style and the temporal environment.

• 한국식품조리과학회지
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• 제32권6호
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• pp.665-676
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• 2016

Purpose: This study was conducted to find the optimal freezing method and storage conditions for welsh onion. Methods: Cut welsh onions (0.3 cm) were packed in nylon/linear low density polyethylene (LLDPE) film bags, and frozen utilizing still-air freezing at -$20^{\circ}C$ (SAF20) and -$40^{\circ}C$ (SAF40), and immersed-liquid freezing at -$40^{\circ}C$ (ILF40); they were then stored at -$20^{\circ}C$ for 7 months. During storage, quality characteristics were measured monthly. Results: Drip loss was the lowest in the ILF40 packaging. Color difference in the stem (white part) did not differ significantly according to freezing conditions and storage time. Color difference in the leaf (green part) and stem was the lowest in SAF20. pH remained unchanged, while total aerobic bacterial count, pyruvic acid and moisture content decreased during storage. Pyruvic acid content of ILF40 was the highest among the freezing treatments. Fructose and glucose contents increased gradually during storage. Citric acid, malic acid, succinic acid and fumaric acid contents were unaffected, regardless of the freezing conditions. Conclusion: The optimal freezing method for welsh onions with the least quality changes was determined to be immersed liquid freezing, following by preservation up to 7 months by freeze-storing.