• 제목/요약/키워드: Storage periods

검색결과 743건 처리시간 0.029초

Effect of Thawing Methods and Storage Periods on the Quality of Frozen Cooked Rice

  • Oh, Myung-Suk
    • Preventive Nutrition and Food Science
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    • 제3권3호
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    • pp.234-240
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    • 1998
  • This study attempted to determine the effect of various thawing methods and storage periods on the quality of froen cooked rice. Frozen cooked rice was thawed at four different methods, such as pressure cooking, conventional cooking, microwave heating and thawing at room temperature after 10 days, 30days and 90 days frozen storage. We conducted a physico-chemical analysis (moisture content, dehydration rates, degree of gelatinization, color value and texture) and sensory evalution on the frozen-thawed cooked rice. The study showed that there were no significant differences on the quality characteristics of frozen-thawed cooked rice during the storage period of 90 days. However, the thawing method of pressure cooking caused high moisture content, rapid dehydration rates, and a high degree of gelatinization on the cooked rice. Thus, the desirabililty for the rice diminished becaused of the excess moisture content and the change of appearance and testure in the rice due to the high temperature. There were similiar quality characteristics to the cooked rice after forzen-thawing whether by conventional cooking or by microwave heating and just after cooking. Thawing at room temperature also caused a significant decrease in quality characteristics.

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가열 돈육 patty의 품질특성에 미치는 연근 및 연잎분말 첨가 효과 (The Effect of Adding Lotus Root and Leaf Powder on the Quality Characteristics of Cooked Pork Patties)

  • 정인철;박현숙;최영준;박성숙;김민주;박경숙
    • 한국식품조리과학회지
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    • 제27권6호
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    • pp.783-791
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    • 2011
  • This study was carried out to investigate the effects of adding lotus root and leaf powder on the quality characteristics of cooked pork patties. The patties were of four types: unadulterated (control, T0), 0.5% lotus root powder (T1), 0.25% lotus root and 0.25% lotus leaf powder (T2), and 0.5% lotus leaf powder (T3). We found that the moisture content was highest in T1 group, and that the protein and fat contents were lowest in T1 (p<0.05). The ash content was lowest in T0 (p<0.05). The cooking yield and moisture retention level were not significantly different among the samples, but fat retention was the highest in T3 (p<0.05). The hardness, springiness, cohesiveness and chewiness were also highest in T3, and the gumminess was lowest in T0 (p<0.05). The $L^*$ values tended to increase with longer storage periods, and that of T0 was the highest after nine days of the storage (p<0.05). By contrast, the $a^*$ values decreased with longer storage periods (p<0.05), with that of T3 being the lowest (p<0.05) during storage periods. The water holding capacity decreased with longer storage periods, and that of T1 was the highest (p<0.05) during storage periods. The pH of T1 decreased, and those of T2 and T3 increased with a longer storage period (p<0.05). TBARS values increased with a longer storage period, and those of T0, T1, T2 and T3 were 8.69, 2.95, 0.88 and 0.55 mg/kg, respectively, after nine days of storage (p<0.05).

저장기간에 따른 송화 다식의 조직특성 변화 (Variation of Instrumental Characteristics during Storage of Pine Pollen Dasik)

  • 조미자
    • 한국식품영양학회지
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    • 제16권4호
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    • pp.406-409
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    • 2003
  • 다식을 제조하였을 때 어느 정도까지의 저장성이 실제 이용상 문제가 없는지를 알아보고자 실험한 결과는 아래와 같다. 탄력성은 45일까지 실온에 저장하였을 때 저장기간에 따른 차이가 거의 없었다 45일간 저장한 경우 제조 당시보다 응집력이 크게 감소하였으나 저장기간별 간에는 크게 차이가 없었다. 씹힘성은 15일 저장까지는 제조 당시와 차이가 없었으나 30일 이후는 차이가 크게 나타났다. 검성은 저장기간이 지남에 따라 증가하였는데, 15일까지는 제조 당시와 차이가 없었으나 30일부터는 차이가 컸다. 부착력은 시간이 지남에 따라 감소하였는데, 15일 저장까지는 제조당시와 차이가 없는 반면 30일부터는 차이가 있었다. 경도는 시간이 지날수록 계속 증가하였다.

도시유역 CSOs 처리를 위한 저류형시스템 설계용량 산정 (Estimation of Storage Capacity for CSOs Storage System in Urban Area)

  • 조덕준;이정호;김명수;김중훈;박무종
    • 한국물환경학회지
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    • 제23권4호
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    • pp.490-497
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    • 2007
  • A Combined sewer overflows (CSOs) are themselves a significant source of water pollution. Therefore, the control of urban drainage for CSOs reduction and receiving water quality protection is needed. Examples in combined sewer systems include downstream storage facilities that detain runoff during periods of high flow and allow the detained water to be conveyed by an interceptor sewer to a centralized treatment plant during periods of low flow. The design of such facilities as stormwater detention storage is highly dependant on the temporal variability of storage capacity available (which is influenced by the duration of interevent dry periods) as well as the infiltration capacity of soil and recovery of depression storage. As a result, a continuous approach is required to adequately size such facilities. This study for the continuous long-term analysis of urban drainage system used analytical probabilistic model based on derived probability distribution theory. As an alternative to the modeling of urban drainage system for planning or screening level analysis of runoff control alternatives, this model have evolved that offer much ease and flexibility in terms of computation while considering long-term meteorology. This study presented rainfall and runoff characteristics of the subject area using analytical probabilistic model. This study presented the average annual COSs and number of COSs when the interceptor capacity is in the range $3{\times}DWF$ (dry weather flow). Also, calculated the average annual mass of pollutant lost in CSOs using Event Mean Concentration. Finally, this study presented a decision of storage volume for CSOs reduction and water quality protection.

Effects of Cereal Powders with Dietary Fibers on Retrogradation Properties of Jeungpyun, a Korean Traditional Fermented Rice Cake

  • Park, Mie-Ja;Kim, Hye Young L.
    • 한국환경보건학회지
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    • 제29권4호
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    • pp.48-54
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    • 2003
  • This study investigated retrogradation properties of Jeungpyun substituted for cereals with dietary fibers of 60% of brown rice, and barley. Quality changes during storage periods of the functional Jeungpyun, were studied using $\alpha$-amylase iodine enzyme digestion methods, X-ray diffraction patterns, and differential scanning calorimetry (DSC). The barley substituted samples showed significantly lower retrogrdation rates than those of control when examined by $\alpha$-amylase method. The Relative crystallity by X-ray diffraction patterns had typical A type in all samples with appealing big crystallity around its diffraction angle 23$^{\circ}$degrees as storage periods were increased. The brown rice and barley Jeunpyun made smaller crystallity than that of control, representing slower retrogradation rates. The batter controls had significantly lower ΔH than the other compared samples when measured by DSC, but had significantly higher ΔH after 30 days of storage, implying that the control required more energy for regelatinization after the 30 days of storage.

농산물의 저장성이 출하량과 가격예측에 미치는 영향 분석 (Analysis of the Effect of Shipping Control depending on the Limited Storage Life of Agricultural Products)

  • 서교;이정재
    • 농촌계획
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    • 제10권3호
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    • pp.53-58
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    • 2004
  • In this study the effect caused by limited storage lift of agricultural products for determining shipping amount can be analyzed by $l^{st}$ order autoregressive model based on cobweb theorem. Carrying capacity and auction price of upland-grown cabbage and garlic from 2000 to 2003 in wholesale markets were used for analysis. In result regression models of cabbage can not be used in verification periods although those of garlic approximately predicted shipping amounts in verification periods. It can be inferred that it is hard to control shipping amounts depending on price fluctuation for agricultural products which have limited storage life so cultivated areas and meteorological risk should be managed for stable price.

Influences of Storage Temperature and Periods on the Physical Properties of Ice Cream

  • Park, Sung-Hee;Hong, Guen-Pyo;Kim, Jee-Yeon;Ko, Se-Hee;Min, Sang-Gi
    • 한국축산식품학회:학술대회논문집
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    • 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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    • pp.272-276
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    • 2006
  • In this research, storage temperature and periods had significant influence on the physical properties of ice cream. Lower storage temperature reduced the ice re-crystallization and discoloration of ice cream. Increased melt resistance was observed at the lower storage temperature, inducing a good shape retention of ice cream.

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동결저장 중 Hamburg Patties의 저장성에 미치는 쑥 추출물의 영향 (Influence of Extracts from Mugwort on the Changes of Frozen Hamburg Patties during Storage)

  • 이치호;조은혜
    • 한국축산식품학회지
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    • 제21권2호
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    • pp.169-174
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    • 2001
  • This study was carried out to investigate the effects on the quality and shelf-life of beef Hamburg patties. The patties composition, which used in the preparation of beef Hamburg patties is as the followings: Beef Tallow 20 Sodium 2(A), Beef Tallow 20 Sodium 2 Mugwort 1(B), Beef Tallow 20 Sodium 2 Mugwort 3(C) and were stored at -18$^{\circ}C$ for 30 days. The obtained results were summarized as the followings: The change of pH slightly decreased with increasing storage time. A(CON) decreased with increasing storage time, but the significant difference of pH changes were not shown between B(Mugwort 1%) and C(Mugwort 3%) group. The change of TBA values of all treatments increased during storage periods. The TBA value of A(CON) was the highest, and B(Mugwort 1%) was the lowest among groups. The change of VBN(volatile basic nitrogen) showed trends to increase during storage period in all groups. The number of microorganism increased during storage. The bacterial growth of C(Mugwort 3%) inhibited effectively, compared with the other groups. The number of E. coli decreased during storage periods. and the inhibitory effect of C(Mugwort 3%) was better than those of other groups.

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EXTENDED DRY STORAGE OF USED NUCLEAR FUEL: TECHNICAL ISSUES: A USA PERSPECTIVE

  • Mcconnell, Paul;Hanson, Brady;Lee, Moo;Sorenson, Ken
    • Nuclear Engineering and Technology
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    • 제43권5호
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    • pp.405-412
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    • 2011
  • Used nuclear fuel will likely be stored dry for extended periods of time in the USA. Until a final disposition pathway is chosen, the storage periods will almost definitely be longer than were originally intended. The ability of the important-tosafety structures, systems, and components (SSCs) to continue to meet storage and transport safety functions over extended times must be determined. It must be assured that there is no significant degradation of the fuel or dry cask storage systems. Also, it is projected that the maximum discharge burnups of the used nuclear fuel will increase. Thus, it is necessary to obtain data on high burnup fuel to demonstrate that the used nuclear fuel remains intact after extended storage. An evaluation was performed to determine the conditions that may lead to failure of dry storage SSCs. This paper documents the initial technical gap analysis performed to identify data and modeling needs to develop the desired technical bases to ensure the safety functions of dry stored fuel.

도시유역 저류형 시스템 설계를 위한 CSOs 산정 (Storm-Water CSOs for Reservoir System Designs in Urban Area)

  • 조덕준;김명수;이정호;박무종;김중훈
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2005년도 학술발표회 논문집
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    • pp.1199-1203
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    • 2005
  • Combined sewer overflows(CSOs) are themselves a significant source of water pollution. Therefore, the control of urban drainage for CSOs reduction and receiving water quality protection is needed. Examples in combined sewer systems include downstream storage facilities that detain runoff during periods of high flow and allow the detained water to be conveyed by an interceptor sewer to a centralized treatment plant during periods of low flow. The design of such facilities as stormwater detention storage is highly dependant on the temporal variability of storage capacity available(which is influenced by the duration of interevent dry periods) as well as the infiltration capacity of soil and recovery of depression storage. As a result, a contiunous approach is required to adequately size such facilities. This study for the continuous long-term analysis of urban dranage system used analytical Probabilistic model based on derived probability distribution theory. As an alternative to the modeling of urban drainage system for planning or screening level analysis of runoff control alternatives, this model have evolved that offer much ease and flexibility in terms of computation while considering long-term meteorology. This study presented rainfall and runoff characteristics or the subject area using analytical Probabilistic model. Runoff characteristics manifasted the unique characteristics of the subject area with the infiltration capacity of soil and recovery of depression storage and was examined appropriately by sensitivity analysis. This study presented the average annual COSs and number of COSs when the interceptor capacity is in the range 3xDWF(dry weather flow). Also, calculated the average annual mass of pollutant lost in CSOs using Event Mean Concentration. Finally, this study presented a dicision of storage volume for CSOs reduction and water quality protection.

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