• Title/Summary/Keyword: Storage Condition

Search Result 1,766, Processing Time 0.026 seconds

Changes of Physicochemical Properties and Fatty acid Compositions of Rough Rice Stored at Different Storage Temperatures and Periods (벼 정조저장 중 저장온도 및 저장기간에 따른 쌀의 이화학적 특성 및 지방산 조성의 변화)

  • Kim, Jeong-Ju;Baek, Man-Kee;Kim, Kwang-Su;Yoon, Mi-Ra;Kim, Gi-Young;Lee, Jeom-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.59 no.4
    • /
    • pp.413-426
    • /
    • 2014
  • This study was conducted to investigate changes of physicochemical properties and fatty acid compositions of rough rice stored at different storage temperatures and periods. So we analyzed texture, alkali digestion value (ADV), toyo glossiness value, pasting properties, fat acidity and fatty acid compositions of five rice varieties every 4 month on the condition of which rough rice had been stored at different temperatures (ambient and low temperature condition at $15^{\circ}C$) for 2 years. Hardness of cooked rice was increased by storage periods and cohesiveness of cooked rice was not considerably different among varieties according to storage temperatures and periods. ADV was significantly different among varieties and storage periods but not different with storage temperatures. Toyo glossiness value of cooked rice was continuously decreased from 4 months after storage regardless to storage temperature. The pasting properties were considerably affected by storage temperatures and periods of rough rice. Increase in peak viscosity, final viscosity and breakdown was observed but setback was decreased by storage periods. Fat acidity of brown rice was much higher than that of milled rice during storage of rough rice and tend to increase by storage period. Oleic acid among fatty acids of brown rice except Sindongin and Hitomebore tended to be decreased by storage periods and linoleic acid among fatty acids of brown rice of Hopum was decreased by storage periods. The contents of linoleinic acid and stearic acid among fatty acids of milled rice were comparatively decreased from 4 months after storage, whereas the content of palmitic acid tended to be increased by storage periods.

Effect of Spices and Herbs on the Oxidation of the Heated Oil according to Storage Period (튀김 기름의 저장 기간에 따른 향신료 및 허브류 첨가에 의한 항산화 효과)

  • 최은미;윤혜경;윤기주;구성자
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.10 no.4
    • /
    • pp.274-280
    • /
    • 2000
  • The effect of heated oil on human nutrition has recently become of great interest to nutritionists and food chemists. However, the detrimental effect of heated oil has been hardly studied extensively and many problems have still remained unsolved. This study was carried out to investigate the storage stability of the heated oils at room temperature (25$\pm$5$^{\circ}C$), with the variation in storage conditions (addition of spices and herbs) for 7 weeks period. The rancidity of the oils according to storage time and condition was measured and compared with TBA, ferric thiocyanate, and DPPH method. For fresh oil, when stored for 7 weeks at room temperature, her was no significant change in the degree of oxidation. But for the heated oil with frying materials, the degree of oxidation significantly increased at 5 weeks(p<0.05). When stored with spices and herbs, the degree of oxidation significantly decreased with storage period(p<0.05). Antioxidative activity of herbs, especially sage group was higher than that of any other group.

  • PDF

Stability Study for Herbal Drug According to Storage Conditions and Periods (탕약의 실온과 냉장보관 및 기간별 안정성에 대한 실험적 연구)

  • Son, Jin-Young;Shin, Jang-Woo;Son, Chang-Gue
    • The Journal of Korean Medicine
    • /
    • v.30 no.2
    • /
    • pp.127-132
    • /
    • 2009
  • Objectives: This study aimed to investigate the stability of a decoction using three herbal plants and their major components according to the storage conditions and periods. Materials and Methods: A three-herb mixture (1:1:1) of Glycyrrhiza uralensis Fischer, Artemisia capillaris Thunberg, and Poncirus trifoliata Rafinesqui was decocted and kept at room temperature ($25{\pm}2^{\circ}C$) or cold temperature ($4^{\circ}C$) for 0, 2, 4 or 8 weeks in liquid form in a plastic pack under dark conditions. At time points given, they were lyophilized. 200 mg of powdered samples were dissolved in 1 mL of 90% methanol and then applied to a high performance thin layer chromatography (HPTLC) with glycyrrhizin, 6,7-dimethoxycoumarin or poncirin for quantitative or qualitative analysis. Results: There were no gross changes in HPTLC-based compositional band-patterns of the three herbal mixture according to the storage conditions and period. The major components of each herb, glycyrrhizin, 6,7-dimethoxycoumarin and poncirin, showed slight time-dependent reduction in their contents both at room and cold temperature for 8 weeks. Conclusion: We could conclude that the current herbal decoction is generally safe for the stability at both RT or CT for at least 8 weeks. Nevertheless, we proposed that further advanced studies are required for more multiple herbal mixtures and longer storage periods.

  • PDF

Mathematical Model Simulations Assessing the Effects of Temperature on Residual Chlorine Concentrations in Water Storage Tanks (온도 변화에 따른 수돗물 저장 저수조 내 잔류염소에 관한 수학적 모형 시뮬레이션)

  • Noh, Yoorae;Park, Joonhong
    • Journal of Korean Society on Water Environment
    • /
    • v.33 no.2
    • /
    • pp.187-196
    • /
    • 2017
  • To ensure hygienic safety of drinking water in a water storage tank, the concentrations of residual chlorine should be above a certain regulation level. In this study, we conducted model simulations to investigate the effects of temperature on residual chlorine in water storage tank conditions typically used in Seoul. For this, values of model parameters (decomposition rate constant, sorption coefficient, and evaporation mass transfer coefficient) were experimentally determined from laboratory experiments. The model simulations under continuous flow conditions showed that the residual chlorine concentrations were satisfied the water quality standard level (0.1 mg/L) at all the temperature conditions ($5^{\circ}C$, $10^{\circ}C$, $15^{\circ}C$, $20^{\circ}C$ and $25^{\circ}C$). Meanwhile, when the tanks had a no flow condition (i.e., no tap-water influent due to a sudden shut-down), the concentrations became lower than the regulatory level after certain periods. The findings from this modeling works simulating Seoul's water storage tanks suggested disappearance rate of residual chlorine could be reduced through the tanks design optimization with maintenance of low water temperature, minimization of air flow and volume, suppression of dispersion and the use of wall materials with low sorption ability.

Identification of Carotenoid Oxidation Products in Pigment Extracts from Star Ruby Grapefruit Pulp at Different Temperatures with Exposure to Light

  • Shim, Soon-Mi;Kim, Gun-Hee
    • Preventive Nutrition and Food Science
    • /
    • v.6 no.1
    • /
    • pp.1-5
    • /
    • 2001
  • Pigment extracts obtained from Star Ruby grapefruit pulp were stored at different temperatures (4.5$^{\circ}C$, 23$^{\circ}C$) and exposed to light. many carotenoid oxidation products were formed due to light-exposure during storage periods. They were monitored by using HPLC with photodiode array detection and tentatively identified. Including (all-E)-lycopene and trans-$\beta$-carotene as predominant carotenoids in red grapefruit, 5Z-lycopene, 9Z-lycopene, 13Z-lycopene, and 15-cis-$\beta$-carotene were formed at 4.5$^{\circ}C$, 23$^{\circ}C$. Degradation of all-tarns lycopene was more susceptible to light-exposure and temperature a than that of all-trans $\beta$-carotene. The formation of lycopene cis isomers was favored under lighted condition. Respectively, (5Z)-lycopene was formed in greater amounts than other isomers at 23$^{\circ}C$ storage. The concentration of 15-cis-$\beta$-carotene was significantly increased during storage at 23$^{\circ}C$ storage. The concentration of 15-cis-$\beta$-carotene was significantly increased during storage at 23$^{\circ}C$.

  • PDF

Studies on the Prevention against the Blackening of Ascidian (Halocynthia roretzi) during the Frozen Storage (우렁쉥이(Halocynthia roretzi) 육(肉)의 동결(凍結) 저장중(貯藏中) 흑변방지(黑變防止)에 관(關)한 연구(硏究))

  • Park, Choon-Kyu;Suh, Sang-Bok
    • Korean Journal of Food Science and Technology
    • /
    • v.28 no.5
    • /
    • pp.910-915
    • /
    • 1996
  • Ascidian muscle was blackened during the frozen storage, so the prevention against blackening was investigated. Low storage temperature and packaging in polyethylene bags delayed the blackening of ascidian muscle during the frozen storage. The blackening was prevented by dipping for $3{\sim}5$ minutes in 3% brine solution containing 0.3% citric acid, packaging in the polyethylene bag, freezing at $-45^{\circ}C$ for 5 hours and storing at $-20^{\circ}C$. Under this condition, the color and the quality of frozen ascidian muscle were nearly not changed for 200 days.

  • PDF

A Development of 2MVA Battery Energy Storage System (2MVA급 배터리 에너지 저장시스템 개발)

  • Kim, Soo-Hong;Kim, Tae-Hyeong;Kim, Yun-Hyun;In, Dong-Seok;Kwon, Byung-Ki;Choi, Chang-Ho
    • The Transactions of the Korean Institute of Power Electronics
    • /
    • v.17 no.2
    • /
    • pp.174-181
    • /
    • 2012
  • Energy storage system connected to the grid has two functions such as the surplus power of a grid is stored in batteries or the energy stored in batteries will supply to the grid when the grid needs. The battery energy storage system consist of power condition system (PCS) for power supply and battery conditioning system (BCS). Lithium-ion batteries are mainly used. In this paper, the battery energy storage system connected to the grid described. The configuration of the 2MVA class power control system using water cooling and battery system are presented. And control method for the system and the output filter design method are proposed. Experimental verification of the proposed system is provided with 2MVA PCS and 500kWh BCS.

A Study on Storage Media of the Heat Storage System for a Vehicle (자동차 축열시스템의 저장매체에 관한 연구)

  • Kim, H.C.;Song, Y.H.;Lee, C.T.
    • Applied Chemistry for Engineering
    • /
    • v.7 no.4
    • /
    • pp.726-734
    • /
    • 1996
  • This study was carried oui to find a proper heat storage material and iris container for the thermal energy recovery system of a vehichle. For this purpose, various phenomenon during phase change from solid to liquid and vice versa for three kind material, octahydrate barium hydroxide, naphthalene and acetamide, are experimentally investigated. Also three type material such as pyrex glass, polyethylene and cupper are tested the feasibility as being a container of heat storage material. From this experimental results, $Ba(OH)_2{\cdot}8H_2O$ showed high possibility as good storage media with condition of long life cycle and stable phase change, and cupper was found out as proper container of $Ba(OH)_2{\cdot}8H_2O$.

  • PDF

A Numerical Study on the Effect of the Shape of Windows on the Ventilation Performance in the Storage Hall of Tripitaka Koreana at Haein Temple (해인사 장경판전 환기창 형태에 따른 환기 성능에 대한 수치해석 연구)

  • Hur, Nahm-Keon;Lee, Myung-Sung;Yang, Sung-Jin
    • Proceedings of the SAREK Conference
    • /
    • 2007.11a
    • /
    • pp.119-123
    • /
    • 2007
  • Ventilation performance in the storage hall of Janggyeongpan Jeon has maintained for more than 600 years. Janggyeongpan Jeon in Haein temple has window structure of bi-level ventilating opening which consists of upper and lower window. Also, different size and shape of windows are adopted for various locations of the hall. In the present study, to analyze effect of shape of windows on ventilation performance in the storage hall, various design alternatives were considered. Numerical analysis of ventilation in the storage hall was investigated under the same simulation condition except for the shape of windows. Through the comparison of numerical results for various window designs, it was evaluated that the current windows shape gives best ventilation performance.

  • PDF

Performance evaluation of METAMIC neutron absorber in spent fuel storage rack

  • Kim, Kiyoung;Chung, Sunghwan;Hong, Junhee
    • Nuclear Engineering and Technology
    • /
    • v.50 no.5
    • /
    • pp.788-793
    • /
    • 2018
  • High-density spent fuel (SF) storage racks have been installed to increase SF pool capacity. In these SF racks, neutron absorber materials were placed between fuel assemblies allowing the storage of fuel assemblies in close proximity to one another. The purpose of the neutron absorber materials is to preclude neutronic coupling between adjacent fuel assemblies and to maintain the fuel in a subcritical storage condition. METAMIC neutron absorber has been used in high-density storage racks. But, neutron absorber materials can be subject to severe conditions including long-term exposure to gamma radiation and neutron radiation. Recently, some of them have experienced degradation, such as white spots on the surface. Under these conditions, the material must continue to serve its intended function of absorbing neutrons. For the first time in Korea, this article uses a neutron attenuation test to examine the performance of METAMIC surveillance coupons. Also, scanning electron microscope analysis was carried out to verify the white spots that were detected on the surface of METAMIC. In the neutron attenuation test, there was no significant sign of boron loss in most of the METAMIC coupons, but the coupon with white spots had relatively less B-10 content than the others. In the scanning electron microscope analysis, corrosion material was detected in all METAMIC coupons. Especially, it was confirmed that the coupon with white spots contains much more corrosion material than the others.