Changes of Physicochemical Properties and Fatty acid Compositions of Rough Rice Stored at Different Storage Temperatures and Periods
![]() |
Kim, Jeong-Ju
(Department of Rice and Winter Cereal Crop, NICS, RDA)
Baek, Man-Kee (Department of Rice and Winter Cereal Crop, NICS, RDA) Kim, Kwang-Su (Bioenergy Crop Research Center, NICS, RDA) Yoon, Mi-Ra (National Institute of Crop Science, RDA) Kim, Gi-Young (Department of Rice and Winter Cereal Crop, NICS, RDA) Lee, Jeom-Ho (Department of Rice and Winter Cereal Crop, NICS, RDA) |
1 | AOAC. 1970. Fat acidity 14. 164, 14. 066. Official methods of analysis of the association of official analytical chemists. 11th edition. p. 222. |
2 | Choi, Y. H., E. G. Jeong, J. I. Choung, D. S. Kim, S. L. Kim, J. T. Kim, C. G. Lee, and J. R. Son. 2006. Effects of Moisture Contents of Rough Rice and Storage Temperatures on Rice Grain Quality. Korean J. Crop Sci. 51(S) : 12-20. 과학기술학회마을 |
3 | Chrastil, J. 1990. Chemical and Physicochemical Changes of Rice During Storage at Different Temperatures. Journal of Cereal Science 11 : 71-85. DOI |
4 | Elaine, T. C., L. B. Karen, T. V. Bryan, M. M. Anna, and E. B. Franklin. 1999. Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements. Cereal Chem. 76(5) : 764-771. DOI |
5 | Ha, K. Y., H. K. Park, J. K. Ko, C. K. Kim, Y. G. Choi, K. Y. Kim, and Y. D. Kim. 2006. Effect of Storage Period and Temperature on the Characteristics Related with Rice Quality. Korean J. Crop Sci. 51(S) : 25-29. 과학기술학회마을 |
6 | Katekhong, W. and S. Charoenrein. 2012. Effect of Rice Storage on Pasting Properties, Swelling and Granular Morphology of Rice Flour. As. J. Food Ag-Ind. 5(4) : 315-321. |
7 | Kanlayakrit, W. and M. Maweang. 2013. Postharvest of paddy and milled rice affected physicochemical properties using different storage conditions. International Food Research Journal 20(3) : 1359-1366. |
8 | Kim, H., H. J. Lee, O. W. Kim, S. E. Lee, and D. H. Yoon. 2006. Effect of Non-Uniform Milling on Quality of Milled Rice during Storage. Korean J. Food Preserv. 13(6) : 675-680. 과학기술학회마을 |
9 | Kim, I. H., K. H. Park, M. G. Shin, H. J. Kim, and S. H. Lee. 1996. Comparison of Lipid composition of Rice Varieties with the Different Sensory Quality. J. Korean Soc. Food Sci. Nutr. 25(5) : 727-734. 과학기술학회마을 |
10 | Kim, K. S., Y. H. Lee, Y. S. Jang, and I. H. Choi. 2013. Analysis of Fatty Acid Compositions and Biodiesel Properties of Seeds of Woody Oil Plants in Korea. Korean J. Plant Res. 26(5) : 628-635. 과학기술학회마을 DOI |
11 | Kim, K. Y., G. M. Lee, K. I. Noh, K. Y. Ha, J. Y. Son, B. K. Kim, J. K. Ko, and C. K. Kim. 2007. Varietal Difference of Germination, Fat acidity and Lipoxygenase Activity of Rice Grain Stored at High Temperature. Korean J. Crop Sci. 52(1) : 29-35. 과학기술학회마을 |
12 | Lee, T. H. and H. J. Joo. 2008. Efficacy analysis of Rice Processing Center (RPC) using Data Envelopment Analysis (DEA). Journal of Rural Development 31(34) : 53-72. |
13 | Park, C. E., Y. S. Kim, K. J. Park, and B. K. Kim. 2012. Changes in physicochemical characteristics of rice during storage at different temperatures. Journal of Stored Products Research 48 : 25-29. DOI |
14 | Parnsakhorn, S. and J. Langkapin. 2013. Changes in Physicochemical Characteristics of Germinated Brown Rice and Brown Rice during Storage at Various Temperature. Agric. Eng. Int.: CIGR Journal 15(2) : 293-303. |
15 | Perdon, A. A., B. P. Marks, T. J. Siebenmorgen, and N. B. Reid. 1997. Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium-Grain Rice cv. Bengal. Cereal Chem. 74(6) : 864-867. DOI |
16 | Ramarathnam, N., T. Osawa, M. Namiki, and S. Kawakishi. 1987. High Temperature Storage Effect on Longevity of Rice Seeds. Journal of Food Sci. 52(3) : 835-836. DOI |
17 | Tananuwong, K. and Y. Malila. 2011. Changes in Physicochemical Properties of Organic Hulled Rice during Storage under Different Conditions. Food Chemistry 125 : 179-185. DOI ScienceOn |
18 | Sirisoontaralak, P. and A. Noomhorm. 2007. Changes in physicochemical and sensory-properties of irradiated rice during storage. Journal of Stored Products Research 43 : 282-289. DOI |
19 | Shin, M. G., B. K. Min, and D. C. Kim. 1991. Changes in Quality Characteristics of Brown Rice During Storage. J. Korean Soc. Food Nutr. 20(3) : 276-280. 과학기술학회마을 |
20 | Soponronnarit, S., M. Chiawwet, S. Prachayawarakorn, P. Tungtrakul, and C. Taechapairoj. 2008. Comparative Study of Physicochemical Properties of Accelerated and Naturally Aged Rice. Journal of Food Engineering 85 : 268-276. DOI |
21 | Yoon, D. H., O. W. Kim, and H. Kim. 2007. The Quality of Milled Rice with Reference to Whiteness and Packing Conditions during Storage. Korean J. Food Preserv. 14(1) : 18-23. 과학기술학회마을 |
22 | Yoshida, H., T. Tanigawa, I. Kuriyama, N. Yshida, Y. Tomiyama, and Y. Mizushina. 2011. Variation in Fatty Acid Distribution of Different Acyl Lipids in Rice (Oryza sativa L.) Brans. Nutrients 3 : 505-514. DOI |
23 | Yoshihashi, T., N. T. T. Huong, V. Surojanametakul, P Tungtrakul, and W. Varanyanond. 2004. Effect of Storage Conditions on 2-Acetyl-1-pyrroline Content in Aromatic Rice Variety, Khao Dawk Mali 105. Journal of Food Science 70(1) : S34-S37. |
24 | Zhou, Z., K. Robards, S. Helliwell, and C. Blanchard. 2001. Ageing of Stored Rice: Changes in Chemical and Physical Attributes. Journal of Cereal Science 33 : 1-15. DOI ScienceOn |
25 | Zhou, Z., C. Blanchard, S. Helliwell, and K. Robards. 2003b. Fatty Acid Composition of Three Rice Varieties Following Storage. Journal of Cereal Science 37 : 327-335. DOI ScienceOn |
26 | Zhou, Z., K. Robards, S. Helliwell, and C. Blanchard. 2003a. Effect of Rice Storage on Pasting Properties of Rice Flour. Food Research International 36 : 625-634. DOI ScienceOn |
![]() |